ATE434388T1 - Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung - Google Patents

Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung

Info

Publication number
ATE434388T1
ATE434388T1 AT04759002T AT04759002T ATE434388T1 AT E434388 T1 ATE434388 T1 AT E434388T1 AT 04759002 T AT04759002 T AT 04759002T AT 04759002 T AT04759002 T AT 04759002T AT E434388 T1 ATE434388 T1 AT E434388T1
Authority
AT
Austria
Prior art keywords
production
fiber particles
fermented products
soy fiber
soy
Prior art date
Application number
AT04759002T
Other languages
English (en)
Inventor
Thomas Gottemoller
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Application granted granted Critical
Publication of ATE434388T1 publication Critical patent/ATE434388T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
AT04759002T 2003-04-01 2004-03-26 Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung ATE434388T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US45894303P 2003-04-01 2003-04-01
US51979503P 2003-11-14 2003-11-14
PCT/US2004/009366 WO2004091314A2 (en) 2003-04-01 2004-03-26 Soya or grain fiber particulates and methods of preparation

Publications (1)

Publication Number Publication Date
ATE434388T1 true ATE434388T1 (de) 2009-07-15

Family

ID=33303006

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04759002T ATE434388T1 (de) 2003-04-01 2004-03-26 Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung

Country Status (11)

Country Link
US (4) US20040197463A1 (de)
EP (2) EP1622469B1 (de)
KR (1) KR20060007377A (de)
AR (1) AR045419A1 (de)
AT (1) ATE434388T1 (de)
AU (1) AU2004229330A1 (de)
BR (1) BRPI0408874A (de)
CA (1) CA2519148A1 (de)
DE (1) DE602004021692D1 (de)
MX (1) MXPA05010207A (de)
WO (1) WO2004091314A2 (de)

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US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
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US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
US20070269580A1 (en) * 2006-05-19 2007-11-22 Charles Werstak Processes for producing food compositions including legume products and products produced therefrom
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
DE602007004934D1 (de) * 2007-01-08 2010-04-08 Brasfanta Ind E Com Ltda Bohnenverarbeitungsverfahren und Anwendungen dafür
US7989015B2 (en) * 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
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US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
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FR2968004B1 (fr) * 2010-11-29 2013-06-28 Sojasun Technologies Films naturels biodegradables a base de co-produits issus de processus industriels de traitement de graines.
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
DE102011116564A1 (de) * 2011-10-21 2013-04-25 Erhard Bazak Verfahren und Anlage zur Aufbereitung von Sonnenblumen-Extraktionsschrot
SG11201406339QA (en) 2012-04-05 2014-11-27 Sapporo Holdings Ltd Soy milk fermentation product and method for producing same
CA2871596C (en) 2012-04-27 2020-12-29 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
US20140356913A1 (en) * 2013-03-29 2014-12-04 Matthew Wayne Parrow Enzymes Manufactured in Transgenic Soybean for Plant Biomass Engineering and Organopollutant Bioremediation
JP6368074B2 (ja) * 2013-06-03 2018-08-01 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま微細化加工品及びその製造方法、ごま微細化加工品の渋み抑制方法、ごま微細化加工品の濃厚感向上方法、ごま微細化加工品のクリーミー感向上方法、ごま微細化加工品の白度向上方法、ごま微細化加工品の渋み抑制及び濃厚感・クリーミー感・白度向上方法
CZ2013997A3 (cs) * 2013-12-12 2015-08-12 Univerzita Hradec Králové Způsob získávání vlákniny
US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
US10952457B2 (en) * 2015-11-16 2021-03-23 Whitewave Services, Inc. Taste characteristics in soy-based food products using high-protein soybeans
CN106579466A (zh) * 2016-11-10 2017-04-26 山东嘉华保健品股份有限公司 一种大豆膳食纤维加工工艺
WO2020127358A1 (en) * 2018-12-20 2020-06-25 Société des Produits Nestlé S.A. Vegan food composition and method of making thereof
CN112042806B (zh) * 2020-09-23 2021-07-09 南京泛成生物科技有限公司 一种豌豆分离蛋白的制备方法
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KR102599579B1 (ko) * 2021-03-05 2023-11-07 (주)오케이바이오랜드 콜라겐, 아미노산, 폴리페놀 또는 플라보노이드 함량이 증진된 나노화 처리한 금화규 발효물 및 이의 제조방법
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Also Published As

Publication number Publication date
US20110287162A1 (en) 2011-11-24
EP1622469A2 (de) 2006-02-08
CA2519148A1 (en) 2004-10-28
WO2004091314B1 (en) 2005-04-28
US20080102167A1 (en) 2008-05-01
EP2100518A2 (de) 2009-09-16
US20040197463A1 (en) 2004-10-07
KR20060007377A (ko) 2006-01-24
US20060062891A1 (en) 2006-03-23
AR045419A1 (es) 2005-10-26
WO2004091314A3 (en) 2005-03-24
DE602004021692D1 (de) 2009-08-06
WO2004091314A2 (en) 2004-10-28
EP1622469B1 (de) 2009-06-24
BRPI0408874A (pt) 2006-04-11
MXPA05010207A (es) 2005-11-08
AU2004229330A1 (en) 2004-10-28
US8012525B2 (en) 2011-09-06

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