ATE357150T1 - Bratfettprodukt mit verbessertem spritzverhalten - Google Patents

Bratfettprodukt mit verbessertem spritzverhalten

Info

Publication number
ATE357150T1
ATE357150T1 AT04797962T AT04797962T ATE357150T1 AT E357150 T1 ATE357150 T1 AT E357150T1 AT 04797962 T AT04797962 T AT 04797962T AT 04797962 T AT04797962 T AT 04797962T AT E357150 T1 ATE357150 T1 AT E357150T1
Authority
AT
Austria
Prior art keywords
fat product
product
improved
powder
frying fat
Prior art date
Application number
AT04797962T
Other languages
English (en)
Inventor
Rob Beltman
R Van Der Brugghen
Georg Christian Dol
Sonja Fritsche
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE357150T1 publication Critical patent/ATE357150T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fats And Perfumes (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
AT04797962T 2003-12-09 2004-11-17 Bratfettprodukt mit verbessertem spritzverhalten ATE357150T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03079070 2003-12-09

Publications (1)

Publication Number Publication Date
ATE357150T1 true ATE357150T1 (de) 2007-04-15

Family

ID=34684560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04797962T ATE357150T1 (de) 2003-12-09 2004-11-17 Bratfettprodukt mit verbessertem spritzverhalten

Country Status (10)

Country Link
US (1) US7914839B2 (de)
EP (1) EP1706000B1 (de)
AT (1) ATE357150T1 (de)
AU (1) AU2004298739A1 (de)
BR (1) BRPI0416428B1 (de)
DE (1) DE602004005503T2 (de)
PL (1) PL1706000T3 (de)
RU (1) RU2353097C2 (de)
WO (1) WO2005058066A1 (de)
ZA (1) ZA200603669B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
CN101267744B (zh) * 2005-09-23 2015-04-22 荷兰联合利华有限公司 低pH充气产品
DE602006005253D1 (de) * 2005-09-23 2009-04-02 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
JP4976423B2 (ja) * 2006-01-31 2012-07-18 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロホビンを含む空気混入組成物
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
EP2096935B1 (de) * 2006-12-19 2012-04-04 Unilever N.V. Frittierzusammensetzung mit geschlossener wasserphase
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
JP5547080B2 (ja) * 2007-10-18 2014-07-09 ユニリーバー・ナームローゼ・ベンノートシヤープ 発泡剤を生産する方法
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
BRPI0822940A2 (pt) 2008-07-25 2016-05-17 Team Foods Colombia Sa agente anti-respingo
BRPI0919788A2 (pt) * 2008-10-16 2016-09-06 Unilever Nv solução aquosa de hidrofobina contendo antiespumante
AU2009328324B2 (en) * 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA2817276A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Oils and fats with improved spattering behaviour
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) * 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0775444B1 (de) 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
RU2270573C2 (ru) 2000-05-09 2006-02-27 Унилевер Н.В. Текучая шортенинговая композиция и средство для уменьшения вторичного разбрызгивания текучей шортенинговой композиции
AU1405502A (en) * 2000-12-07 2002-06-18 Jurgen Heinz Fabian Pourable frying composition
HUP0402266A3 (en) 2001-12-19 2005-11-28 Unilever Nv Stable dispersion of particles in edible oil
ATE416628T1 (de) * 2003-12-09 2008-12-15 Unilever Nv Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Also Published As

Publication number Publication date
EP1706000A1 (de) 2006-10-04
BRPI0416428A (pt) 2007-02-21
US7914839B2 (en) 2011-03-29
WO2005058066A1 (en) 2005-06-30
PL1706000T3 (pl) 2007-08-31
US20080305237A1 (en) 2008-12-11
AU2004298739A1 (en) 2005-06-30
ZA200603669B (en) 2007-09-26
DE602004005503D1 (de) 2007-05-03
EP1706000B1 (de) 2007-03-21
BRPI0416428B1 (pt) 2015-06-16
RU2006124573A (ru) 2008-01-20
DE602004005503T2 (de) 2007-07-19
RU2353097C2 (ru) 2009-04-27

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