BRPI0416428A - método de melhoria de comportamento de respingos de um produto de gordura de cozimento - Google Patents

método de melhoria de comportamento de respingos de um produto de gordura de cozimento

Info

Publication number
BRPI0416428A
BRPI0416428A BRPI0416428-8A BRPI0416428A BRPI0416428A BR PI0416428 A BRPI0416428 A BR PI0416428A BR PI0416428 A BRPI0416428 A BR PI0416428A BR PI0416428 A BRPI0416428 A BR PI0416428A
Authority
BR
Brazil
Prior art keywords
fat product
product
spatter
improvement method
powder
Prior art date
Application number
BRPI0416428-8A
Other languages
English (en)
Inventor
Rob Beltman
Robertus Van Der Brugghen
Georg Christian Dol
Sonja Fritsche
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416428A publication Critical patent/BRPI0416428A/pt
Publication of BRPI0416428B1 publication Critical patent/BRPI0416428B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)

Abstract

"MéTODO DE MELHORIA DO COMPORTAMENTO DE RESPINGOS DE UM PRODUTO DE GORDURA DE COZIMENTO". Método de melhoria do comportamento de espirros de produto de gordura de cozimento que contém de 0 a 5% em peso de fase aquosa dispersa que compreende as etapas de a) seleção de produto de gordura de cozimento que contém de 0 a 5% em peso de fase aquosa dispersa, b) seleção de material vegetal insolúvel em gordura que possui consistência que permite a moagem em pó, c) moagem do material vegetal em pó que possui diâmetro médio de partícula ponderado em volume (d4,3) selecionado a partir da faixa de 1 a 2000 <109>m, mistura do pó resultante ao produto de gordura de cozimento em quantidade de 0,1 a 25% em peso de produto e sua obtenção dispersa regularmente ao longo de todo o produto.
BRPI0416428-8A 2003-12-09 2004-11-17 Método de melhoria do comportamento de respingos BRPI0416428B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03079070 2003-12-09
EP03079070.3 2003-12-09
PCT/EP2004/013056 WO2005058066A1 (en) 2003-12-09 2004-11-17 Cooking fat product with improved spattering behaviour

Publications (2)

Publication Number Publication Date
BRPI0416428A true BRPI0416428A (pt) 2007-02-21
BRPI0416428B1 BRPI0416428B1 (pt) 2015-06-16

Family

ID=34684560

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416428-8A BRPI0416428B1 (pt) 2003-12-09 2004-11-17 Método de melhoria do comportamento de respingos

Country Status (10)

Country Link
US (1) US7914839B2 (pt)
EP (1) EP1706000B1 (pt)
AT (1) ATE357150T1 (pt)
AU (1) AU2004298739A1 (pt)
BR (1) BRPI0416428B1 (pt)
DE (1) DE602004005503T2 (pt)
PL (1) PL1706000T3 (pt)
RU (1) RU2353097C2 (pt)
WO (1) WO2005058066A1 (pt)
ZA (1) ZA200603669B (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
JP5021650B2 (ja) * 2005-09-23 2012-09-12 ユニリーバー・ナームローゼ・ベンノートシヤープ 低減されたクリーミング性を有する気泡含有製品
ATE422827T1 (de) * 2005-09-23 2009-03-15 Unilever Nv Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung
AU2007211713B2 (en) * 2006-01-31 2011-09-01 Unilever Plc Aerated compositions comprising hydrophobin
ATE551907T1 (de) * 2006-12-19 2012-04-15 Unilever Nv Frittierzusammensetzung mit geschlossener wasserphase
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
CN101827932B (zh) * 2007-10-18 2013-03-13 荷兰联合利华有限公司 制备发泡剂的方法
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
MX2011000865A (es) 2008-07-25 2011-05-30 Team Foods Colombia Sa Agente antisalpicante.
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2012072624A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Oils and fats with improved spattering behaviour
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S A Stabile essbare Ölzusammensetzung
BR0110664A (pt) 2000-05-09 2003-03-25 Unilever Nv Composição de gordura alimentìcia escoável, e, uso de uma combinação de um éster de ácido cìtrico de glicerìdeos parciais de ácido graxo e um sal
CZ20031417A3 (cs) * 2000-12-07 2003-08-13 Unilever N. V. Nalévatelná směs ke smažení
EP1455590B1 (en) 2001-12-19 2008-01-16 Unilever N.V. Stable dispersion of particles in edible oil
ATE416628T1 (de) * 2003-12-09 2008-12-15 Unilever Nv Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Also Published As

Publication number Publication date
WO2005058066A1 (en) 2005-06-30
AU2004298739A1 (en) 2005-06-30
BRPI0416428B1 (pt) 2015-06-16
US7914839B2 (en) 2011-03-29
ATE357150T1 (de) 2007-04-15
DE602004005503T2 (de) 2007-07-19
DE602004005503D1 (de) 2007-05-03
EP1706000B1 (en) 2007-03-21
ZA200603669B (en) 2007-09-26
US20080305237A1 (en) 2008-12-11
PL1706000T3 (pl) 2007-08-31
EP1706000A1 (en) 2006-10-04
RU2006124573A (ru) 2008-01-20
RU2353097C2 (ru) 2009-04-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 16/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23D 9/007 (2006.01), A23D 7/005 (2006.01)

B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2749 DE 12-09-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.