ATE298203T1 - Hochtemperaturextraktion von gewürzen und kräutern - Google Patents
Hochtemperaturextraktion von gewürzen und kräuternInfo
- Publication number
- ATE298203T1 ATE298203T1 AT98963122T AT98963122T ATE298203T1 AT E298203 T1 ATE298203 T1 AT E298203T1 AT 98963122 T AT98963122 T AT 98963122T AT 98963122 T AT98963122 T AT 98963122T AT E298203 T1 ATE298203 T1 AT E298203T1
- Authority
- AT
- Austria
- Prior art keywords
- solids
- extract
- residual
- herb
- food grade
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/989,356 US5985345A (en) | 1997-12-12 | 1997-12-12 | High temperature extraction of spices and herbs |
PCT/US1998/026455 WO1999029184A1 (en) | 1997-12-12 | 1998-12-11 | High temperature extraction of spices and herbs |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE298203T1 true ATE298203T1 (de) | 2005-07-15 |
Family
ID=25535043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT98963122T ATE298203T1 (de) | 1997-12-12 | 1998-12-11 | Hochtemperaturextraktion von gewürzen und kräutern |
Country Status (8)
Country | Link |
---|---|
US (2) | US5985345A (de) |
EP (1) | EP1037538B1 (de) |
AT (1) | ATE298203T1 (de) |
CA (1) | CA2314274C (de) |
DE (1) | DE69830669T2 (de) |
ES (1) | ES2243014T3 (de) |
WO (1) | WO1999029184A1 (de) |
ZA (1) | ZA9811336B (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6143211A (en) * | 1995-07-21 | 2000-11-07 | Brown University Foundation | Process for preparing microparticles through phase inversion phenomena |
US6579549B1 (en) * | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
CN1649513A (zh) * | 2002-03-12 | 2005-08-03 | 科学与工业研究会 | 具有提高生物利用度/生物功效活性的枯茗植物及其提取物和提取物的精馏产物 |
US20050074521A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074520A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
US20050074519A1 (en) * | 2003-10-01 | 2005-04-07 | Sensient Flavors Inc. | Method for the production of natural botanical extracts |
WO2006043601A1 (ja) * | 2004-10-19 | 2006-04-27 | Ajinomoto Co., Inc.. | 植物組織から得られる油分中の微量成分を濃縮する方法 |
US20060088627A1 (en) * | 2004-10-25 | 2006-04-27 | Sensient Flavors Inc. | Methods for the production of food grade extracts |
DE102005027722A1 (de) * | 2005-06-14 | 2006-12-21 | Harburg-Freudenberger Maschinenbau Gmbh | Vorrichtung zum Abpressen von Flüssigkeit |
US20090226549A1 (en) | 2008-03-06 | 2009-09-10 | Kenneth John Hughes | Herbal extracts and flavor systems for oral products and methods of making the same |
HUE052328T2 (hu) | 2012-06-11 | 2021-04-28 | Callaghan Innovation | Feijoa gyümölcs kivonat |
US10610562B2 (en) | 2014-06-10 | 2020-04-07 | Akay Flavours & Aromatics PVT. LTD | Instant water soluble bioactive dietary phytonutrients composition of spice/herb extracts and a process for its preparation |
US10256007B2 (en) * | 2015-08-14 | 2019-04-09 | Dr. Ambedkar Institute of Technology | Process to extract liquid dielectric coolant from the sesame oil |
US9994753B2 (en) * | 2015-08-14 | 2018-06-12 | Dr. Ambedkar Institute of Technology | Process to extract liquid dielectric coolant from the rice bran oil |
CN106578825A (zh) * | 2016-11-22 | 2017-04-26 | 河源农社食品有限公司 | 百香果花色苷的提取方法、应用及百香果果汁饮品 |
US20220154256A1 (en) | 2020-11-19 | 2022-05-19 | Regeneron Pharmaceuticals, Inc. | Genotyping By Sequencing |
CN113930161B (zh) * | 2021-10-29 | 2023-03-07 | 晨光生物科技集团股份有限公司 | 一种胡椒油树脂及其制备方法和应用 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US606624A (en) * | 1898-06-28 | Same plage | ||
US2280046A (en) * | 1939-06-30 | 1942-04-14 | Food Mfg Corp | Oil production |
US2246528A (en) * | 1939-07-01 | 1941-06-24 | Musher Corp | Spice |
US2507084A (en) * | 1948-04-28 | 1950-05-09 | Wm J Stange Co | Spice product and method of making the same |
US4123559A (en) * | 1971-06-03 | 1978-10-31 | Studiengesellschaft Kohle Mbh | Process for the production of spice extracts |
US4198432A (en) * | 1971-06-03 | 1980-04-15 | Studiengesellschaft Kohle Mbh | Process for the production of spice extracts |
US3908031A (en) * | 1973-03-12 | 1975-09-23 | Heller And Co B | Ethanol vapor sterilization of natural spices and other foods |
CH609215A5 (de) * | 1976-03-09 | 1979-02-28 | Nestle Sa | |
US4210678A (en) * | 1978-08-24 | 1980-07-01 | The R. T. French Co. | Method of sterilizing spices |
US4847106A (en) * | 1985-09-30 | 1989-07-11 | Rme Research Associates | Method of pressing sesame seeds |
CH672048A5 (de) * | 1987-09-16 | 1989-10-31 | Nestle Sa | |
FR2632826B1 (fr) * | 1988-06-17 | 1991-10-18 | Air Liquide | Procede d'extraction d'epices |
AU8455091A (en) * | 1990-09-24 | 1992-03-26 | Alf Silkeberg | Edible fats and oils stabilized with sesame oil as a constituent |
DE69202716T2 (de) * | 1991-03-30 | 1995-10-12 | Nestle Sa | Verfahren zur Herstellung eines flüssigen Antioxydationsextraktes aus Gewürzen. |
US5120558A (en) * | 1991-05-01 | 1992-06-09 | Norac Technologies Inc. | Process for the supercritical extraction and fractionation of spices |
ES2122032T3 (es) * | 1992-06-24 | 1998-12-16 | Hot Pepper Wax Inc | Pesticida organico. |
DE69418838T2 (de) * | 1993-12-17 | 1999-09-23 | Nestle Sa | Verfahren zum Schützen eines Fettmaterials gegen Oxydation |
WO1996000017A1 (en) * | 1994-06-27 | 1996-01-04 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
-
1997
- 1997-12-12 US US08/989,356 patent/US5985345A/en not_active Expired - Lifetime
-
1998
- 1998-11-03 US US09/185,397 patent/US5985352A/en not_active Expired - Lifetime
- 1998-12-10 ZA ZA9811336A patent/ZA9811336B/xx unknown
- 1998-12-11 CA CA002314274A patent/CA2314274C/en not_active Expired - Fee Related
- 1998-12-11 DE DE69830669T patent/DE69830669T2/de not_active Expired - Lifetime
- 1998-12-11 WO PCT/US1998/026455 patent/WO1999029184A1/en active IP Right Grant
- 1998-12-11 EP EP98963122A patent/EP1037538B1/de not_active Expired - Lifetime
- 1998-12-11 ES ES98963122T patent/ES2243014T3/es not_active Expired - Lifetime
- 1998-12-11 AT AT98963122T patent/ATE298203T1/de active
Also Published As
Publication number | Publication date |
---|---|
EP1037538A1 (de) | 2000-09-27 |
EP1037538A4 (de) | 2002-06-12 |
DE69830669T2 (de) | 2006-05-04 |
CA2314274C (en) | 2008-06-03 |
ES2243014T3 (es) | 2005-11-16 |
EP1037538B1 (de) | 2005-06-22 |
US5985345A (en) | 1999-11-16 |
DE69830669D1 (de) | 2005-07-28 |
CA2314274A1 (en) | 1999-06-17 |
ZA9811336B (en) | 2000-06-12 |
US5985352A (en) | 1999-11-16 |
WO1999029184A1 (en) | 1999-06-17 |
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