ATE28549T1 - Verfahren zur herstellung von joghurt. - Google Patents

Verfahren zur herstellung von joghurt.

Info

Publication number
ATE28549T1
ATE28549T1 AT82110847T AT82110847T ATE28549T1 AT E28549 T1 ATE28549 T1 AT E28549T1 AT 82110847 T AT82110847 T AT 82110847T AT 82110847 T AT82110847 T AT 82110847T AT E28549 T1 ATE28549 T1 AT E28549T1
Authority
AT
Austria
Prior art keywords
yogurt
streptococcus thermophilus
strain
dna
making yoghurt
Prior art date
Application number
AT82110847T
Other languages
German (de)
English (en)
Inventor
Tomaso Sozzi
Marcel Buhler
Jaroslav Dasek
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE28549T1 publication Critical patent/ATE28549T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT82110847T 1981-12-16 1982-11-24 Verfahren zur herstellung von joghurt. ATE28549T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.
EP82110847A EP0081705B1 (fr) 1981-12-16 1982-11-24 Procédé de fabrication de yogourt

Publications (1)

Publication Number Publication Date
ATE28549T1 true ATE28549T1 (de) 1987-08-15

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
AT82110847T ATE28549T1 (de) 1981-12-16 1982-11-24 Verfahren zur herstellung von joghurt.

Country Status (10)

Country Link
US (1) US4425366A (en, 2012)
EP (1) EP0081705B1 (en, 2012)
JP (1) JPS58111637A (en, 2012)
AT (1) ATE28549T1 (en, 2012)
CA (1) CA1187325A (en, 2012)
CH (1) CH649196A5 (en, 2012)
DE (1) DE3276847D1 (en, 2012)
ES (1) ES518235A0 (en, 2012)
MX (1) MX7076E (en, 2012)
ZA (1) ZA828780B (en, 2012)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU557264B2 (en) * 1982-12-06 1986-12-18 Sumitomo Chemical Company, Limited Lactic acid fermentation of sunflower seed milk
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
ATE128325T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Lebendige mikroorganismen enthaltender joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
RU2174755C1 (ru) * 2000-05-11 2001-10-20 Общество с ограниченной ответственностью "Симплекс" Способ получения соевого кисломолочного продукта
CN1328149C (zh) 2000-10-23 2007-07-25 因斯蒂尔医学技术有限公司 具有外壳和柔性内部气囊的流体分配器
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
WO2004014778A2 (en) * 2002-08-13 2004-02-19 Medical Instill Technologies, Inc. Container and valve assembly for storing and dispensing substances, and related method
EP1636091A2 (en) 2003-05-12 2006-03-22 Medical Instill Technologies, Inc. Dispenser and apparatus for filling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
US7810677B2 (en) * 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
ZA200704945B (en) * 2004-12-04 2008-09-25 Medical Instill Tech Inc One-way valve, apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
EP2084075A4 (en) * 2006-09-08 2011-04-20 Medical Instill Tech Inc DEVICE AND METHOD FOR DISPENSING FLUIDS
WO2011026863A1 (en) * 2009-09-01 2011-03-10 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
CN102695422A (zh) * 2010-01-06 2012-09-26 株式会社明治 发酵乳的制造方法和乳制品
MX338822B (es) 2010-01-28 2016-05-03 Chr Hansen As Bacteria lactica para texturizar productos alimenticios seleccionados con base en la resistencia al fago.
BR112012028538A2 (pt) 2010-05-07 2016-07-26 Alps Llc válvula de máquina de dispensa e método
PL2630265T3 (pl) 2010-10-22 2017-09-29 Chr. Hansen A/S Szczepy bakterii kwasu mlekowego nadające teksturę
SG11201509806UA (en) * 2013-05-31 2015-12-30 Meiji Co Ltd Fermented milk that does not undergo increase in acid level, and method for producing same
CN119889483B (zh) * 2025-01-08 2025-08-26 内蒙古农业大学 保加利亚乳杆菌与嗜热链球菌二对二互作预测及筛选方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (en, 2012) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
CH649196A5 (fr) 1985-05-15
EP0081705A3 (en) 1983-08-03
CA1187325A (en) 1985-05-21
EP0081705B1 (fr) 1987-07-29
ES8401712A1 (es) 1984-01-01
DE3276847D1 (en) 1987-09-03
MX7076E (es) 1987-05-08
ZA828780B (en) 1983-09-28
JPS58111637A (ja) 1983-07-02
US4425366A (en) 1984-01-10
JPH0443611B2 (en, 2012) 1992-07-17
ES518235A0 (es) 1984-01-01
EP0081705A2 (fr) 1983-06-22

Similar Documents

Publication Publication Date Title
ATE28549T1 (de) Verfahren zur herstellung von joghurt.
DE69200708D1 (de) Verfahren zur Herstellung einer Sauermilch.
ES8303892A1 (es) "metodo para fabricar queso con un contenido graso sustancialmente reducido".
ES8600012A1 (es) Un metodo para preparar un producto fermentado que contiene acido lactico a partir de leche de semilla de girasol.
ATE188345T1 (de) Verfahren zur herstellung eines essbaren, angesäuerten, auf milch basierten geles und verwendung davon
ATE42021T1 (de) Verfahren zur herstellung einer frischkaese.
DE69506002D1 (de) Milchsäureferment, und ihre verwendung zur herstellung von antidiarrhöeprodrukten
GB1342602A (en) Method of making american cheese from heat-treated milk
FR2411001A1 (fr) Lyophilisat obtenu apres decomposition enzymatique d'un produit laitier et son procede de preparation
KR900005900A (ko) 젖산 발효 식품 및 그의 제조방법
JPS559756A (en) Lactic acid beverage from rice and its preparation
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
GB1438591A (en) Process for treating dairy effluents
ATE9642T1 (de) Verfahren zur herstellung von sauermilch.
FR2397156A2 (fr) Procede de preparation de lait fermente sous forme de poudre ou de granules
IE39589B1 (en) Pasta filata cheese production by stored curd process
DE60018919D1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
GB1474586A (en) Sour milk product production and starter combinations of bacterial strains for use therein
KR930016023A (ko) 요구르트스타터배양액 조성물 및 요구르트의 제조방법
DE3785639D1 (de) Verfahren zur herstellung von milchsaeure.
KR950030816A (ko) 비피도박테리움 롱검, 락토바실러스 카제이, 및 스트렙토코커스 써모필러스로 구성되어 있는 혼합 유산균 스타, 및 그 요구르트 제조방법
DE3676185D1 (de) Verfahren zur herstellung von d-(-)-milchsaeure.
ATE28896T1 (de) Bakterielle mischkultur, verfahren zum herstellen einer solchen mischkultur, ein diese mischkultur enthaltendes mittel, sowie verfahren zum herstellen von joghurt unter verwendung einer solchen mischkultur.
RU93038983A (ru) Способ получения закваски "истринская"
Kawata Action of a Few Bacteria on the Blood of Acatalasemic Patient Part I Action of growing Bacteria in the Medium loaded with Blood

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee