ATE240050T1 - Eiskonfekt auf haferbasis - Google Patents
Eiskonfekt auf haferbasisInfo
- Publication number
- ATE240050T1 ATE240050T1 AT96935840T AT96935840T ATE240050T1 AT E240050 T1 ATE240050 T1 AT E240050T1 AT 96935840 T AT96935840 T AT 96935840T AT 96935840 T AT96935840 T AT 96935840T AT E240050 T1 ATE240050 T1 AT E240050T1
- Authority
- AT
- Austria
- Prior art keywords
- oat
- ice cream
- based ice
- cream confections
- confections
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/591,863 US5723162A (en) | 1995-01-26 | 1996-01-25 | Oat-based frozen confection |
PCT/US1996/014880 WO1997026799A1 (en) | 1996-01-25 | 1996-09-17 | Oat-based frozen confection |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE240050T1 true ATE240050T1 (de) | 2003-05-15 |
Family
ID=24368267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT96935840T ATE240050T1 (de) | 1996-01-25 | 1996-09-17 | Eiskonfekt auf haferbasis |
Country Status (12)
Country | Link |
---|---|
US (1) | US5723162A (de) |
EP (1) | EP0883349B1 (de) |
JP (1) | JP2000503841A (de) |
KR (1) | KR19990077246A (de) |
CN (1) | CN1071548C (de) |
AT (1) | ATE240050T1 (de) |
AU (1) | AU734301B2 (de) |
BR (1) | BR9612455A (de) |
CA (1) | CA2244184C (de) |
DE (1) | DE69628205D1 (de) |
EA (1) | EA001772B1 (de) |
WO (1) | WO1997026799A1 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5989598A (en) * | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
US6287612B1 (en) * | 1998-12-01 | 2001-09-11 | Nestec S.A. | Liquid food products and package therefore |
US6531178B2 (en) * | 2000-12-08 | 2003-03-11 | Quaker Oats/Rhone-Poulenc Partnership | β-glucan process, additive and food product |
GB0221565D0 (en) | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
EP2888948B1 (de) | 2003-04-11 | 2018-02-28 | Cargill, Incorporated | Pellet-Systeme zur Herstellung von Getränken |
US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
EA020036B1 (ru) * | 2008-10-24 | 2014-08-29 | Унилевер Н.В. | Замороженное кондитерское изделие и способ его получения |
RU2572740C2 (ru) * | 2010-12-08 | 2016-01-20 | Нестек С.А. | Замороженные кондитерские продукты, содержащие гидролизованное цельное зерно |
WO2012174259A2 (en) | 2011-06-14 | 2012-12-20 | Oat Tech Incorporated | Oat-derived sweetener |
WO2013005069A1 (en) * | 2011-07-07 | 2013-01-10 | Compagnie Gervais Danone | Composition with a yogurt-like texture |
KR101329602B1 (ko) * | 2011-12-08 | 2013-11-15 | 주식회사 빙그레 | 맥아를 이용한 아이스크림의 제조방법 |
WO2013109760A2 (en) | 2012-01-17 | 2013-07-25 | Oat Tech Incorporated | Oat protein and fiber product |
US20150296833A1 (en) * | 2012-12-07 | 2015-10-22 | Nestec S.A. | Natural texture modifier delivering body and sweetness to frozen confection products |
AU2017338794A1 (en) * | 2016-10-05 | 2019-05-09 | Derek Michael ASHBY | Partially frozen confection and apparatus for making partially frozen confection |
CN107801986A (zh) * | 2017-09-28 | 2018-03-16 | 广西民族大学 | 一种紫薯凉糕配方及其制作方法 |
CN109480051A (zh) * | 2018-12-28 | 2019-03-19 | 江苏恒康生物科技有限公司 | 一种益生菌冰棒及其制作方法 |
US20230058413A1 (en) * | 2020-01-31 | 2023-02-23 | Societe Des Produits Nestle S.A. | Food composition |
CN113841782A (zh) * | 2021-09-28 | 2021-12-28 | 杨健松 | 一种具有燃脂功能的植物基无蔗糖冰淇淋及其制备方法 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2651575A (en) * | 1951-11-02 | 1953-09-08 | William F Talburt | Fruit-containing frozen confections and process for producing the same |
US3644126A (en) * | 1969-05-26 | 1972-02-22 | Standard Brands Inc | Method of making a starch conversion syrup |
US4199605A (en) * | 1977-01-28 | 1980-04-22 | Rich Products Corporation | Intermediate-moisture frozen non-dairy coffee creamer |
US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
US4428967A (en) * | 1979-06-12 | 1984-01-31 | Research And Development Institute, Inc., At Montana State University | Processes for production of waxy barley products |
US4311714A (en) * | 1979-06-12 | 1982-01-19 | Endowment And Research Foundation At Montana State University | Production of products from waxy barley grain |
CH641645A5 (fr) * | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4804545A (en) * | 1984-08-10 | 1989-02-14 | Barco, Inc. | Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley |
US5013561A (en) * | 1984-08-10 | 1991-05-07 | Barco, Inc. | Process for recovery of products from waxy barley |
US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
US4744992A (en) * | 1986-04-24 | 1988-05-17 | Mitchell Cheryl R | Nutritional rice milk production |
ATE53166T1 (de) * | 1986-09-05 | 1990-06-15 | Nestle Sa | Diaetetische staerkehaltige zubereitung. |
US4871571A (en) * | 1987-06-30 | 1989-10-03 | Novo Industri A/S | Dietetic foodstuff containing low calorie bulking agent |
US4954360A (en) * | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
US4948614A (en) * | 1989-01-17 | 1990-08-14 | David Feldpausch | Frozen non-dairy dessert |
US4908223A (en) * | 1989-04-11 | 1990-03-13 | Murtaugh Pamela H | Oat or rice based frozen dessert and method for preparation |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
US4990344A (en) * | 1989-07-11 | 1991-02-05 | Bristol-Myers Company | Method for making soluble rice protein concentrate and the product produced therefrom |
US5110612A (en) * | 1990-09-04 | 1992-05-05 | Penford Products Company | Hydroxypropyl starch hydrolyzate product |
JPH0773481B2 (ja) * | 1990-11-15 | 1995-08-09 | 松谷化学工業株式会社 | 低カロリー飲食物 |
AU630308B2 (en) * | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
US5234704A (en) * | 1991-10-01 | 1993-08-10 | Devine Foods, Inc. | Edible fiber-containing product and method for making the same |
JPH05178902A (ja) * | 1991-10-29 | 1993-07-20 | Matsutani Kagaku Kogyo Kk | 難消化デキストリン |
US5470391A (en) * | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
US5468491A (en) * | 1994-01-11 | 1995-11-21 | Targan; Ronald G. | Method for producing oat extract |
-
1996
- 1996-01-25 US US08/591,863 patent/US5723162A/en not_active Expired - Lifetime
- 1996-09-17 JP JP9526817A patent/JP2000503841A/ja not_active Ceased
- 1996-09-17 BR BR9612455-5A patent/BR9612455A/pt unknown
- 1996-09-17 EA EA199800654A patent/EA001772B1/ru not_active IP Right Cessation
- 1996-09-17 CA CA002244184A patent/CA2244184C/en not_active Expired - Fee Related
- 1996-09-17 AU AU73627/96A patent/AU734301B2/en not_active Ceased
- 1996-09-17 CN CN96199751A patent/CN1071548C/zh not_active Expired - Fee Related
- 1996-09-17 KR KR1019980705391A patent/KR19990077246A/ko not_active Application Discontinuation
- 1996-09-17 AT AT96935840T patent/ATE240050T1/de not_active IP Right Cessation
- 1996-09-17 WO PCT/US1996/014880 patent/WO1997026799A1/en not_active Application Discontinuation
- 1996-09-17 EP EP96935840A patent/EP0883349B1/de not_active Expired - Lifetime
- 1996-09-17 DE DE69628205T patent/DE69628205D1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
BR9612455A (pt) | 1999-12-28 |
CA2244184A1 (en) | 1997-07-31 |
AU7362796A (en) | 1997-08-20 |
AU734301B2 (en) | 2001-06-07 |
KR19990077246A (ko) | 1999-10-25 |
JP2000503841A (ja) | 2000-04-04 |
DE69628205D1 (de) | 2003-06-18 |
EP0883349B1 (de) | 2003-05-14 |
EP0883349A1 (de) | 1998-12-16 |
US5723162A (en) | 1998-03-03 |
EA001772B1 (ru) | 2001-08-27 |
EA199800654A1 (ru) | 1999-02-25 |
CN1071548C (zh) | 2001-09-26 |
EP0883349A4 (de) | 1999-11-24 |
CA2244184C (en) | 2009-05-19 |
CN1207650A (zh) | 1999-02-10 |
WO1997026799A1 (en) | 1997-07-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE240050T1 (de) | Eiskonfekt auf haferbasis | |
FR2745153B1 (fr) | Dessert glace | |
WO1992011769A3 (en) | Frozen dessert compositions and products | |
EP1385391A4 (de) | Stabiles weichspeiseeis-dessert | |
TR199800807T2 (xx) | Dondurulmu� bir �ekerlemenin haz�rlanmas� i�in bir i�lem. | |
TNSN88135A1 (fr) | Article glace moule et procede de fabrication. | |
BR9605390A (pt) | Chocolate com forma em confeitaria | |
EP0345226A3 (de) | Konzentrierte und im wesentlichen nichtaggregierte Kasein-Mizellen als Ersatz für Fett und Sahne | |
ATE551903T1 (de) | Nahrungsmittel mit verbesserter knusprigkeit | |
GB1446144A (en) | Whipped food product and method for making same | |
DE69607202D1 (de) | Eiscreme-ähnliches gefrorenes dessert mit reduzierter kalorienzahl und hierfür geeignete butterfett-mimetik | |
WO2004011339A3 (en) | Food kit for components of chilled and frozen desserts | |
HUP0301990A2 (hu) | Eljárás fagyasztott tejdesszertek elżállítására | |
HUT75547A (en) | Ice confection aerated with gas | |
DE69907539D1 (de) | Nicht gelierte, verschäumte gekühlte Produkte | |
TH21223A (th) | ขนมหวานจำพวกนมแช่เย็นจนแข็ง | |
ES1029032Y (es) | Helado comestible. | |
IT1306127B1 (it) | Contenitore edibile per gelati e creme semifredde. | |
KR950000350A (ko) | 초크렛 캔디가 내설된 빙과 및 그 제조방법 | |
ES1036640Y (es) | Helado comestible. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |