BR9612455A - Confeito congelado, produto de xarope e processos para formar o produto de xarope e o confeito congelado - Google Patents

Confeito congelado, produto de xarope e processos para formar o produto de xarope e o confeito congelado

Info

Publication number
BR9612455A
BR9612455A BR9612455-5A BR9612455A BR9612455A BR 9612455 A BR9612455 A BR 9612455A BR 9612455 A BR9612455 A BR 9612455A BR 9612455 A BR9612455 A BR 9612455A
Authority
BR
Brazil
Prior art keywords
syrup product
frozen confectionery
processes
syrup
product
Prior art date
Application number
BR9612455-5A
Other languages
English (en)
Inventor
Paul J Whalen
Donald L Maxwell
Original Assignee
American Oats Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Oats Inc filed Critical American Oats Inc
Publication of BR9612455A publication Critical patent/BR9612455A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)

Abstract

"CONFEITO CONGELADO, PRODUTO DE XAROPE E PROCESSOS PARA FORMAR O PRODUTO DE XAROPE E O CONFEITO CONGELADO". Um confeito congelado não lático, formado de um produto em xarope congelado, o produto em xarope tendo uma quantidade maior de uma farinha de aveia. O confeito congelado não lático exibe selecionadas características de doçura, textura e percepção de boca, enquanto é desprovido de adoçantes, estabilizadores, emulsificantes e proteínas exógenos.
BR9612455-5A 1996-01-25 1996-09-17 Confeito congelado, produto de xarope e processos para formar o produto de xarope e o confeito congelado BR9612455A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/591,863 US5723162A (en) 1995-01-26 1996-01-25 Oat-based frozen confection
PCT/US1996/014880 WO1997026799A1 (en) 1996-01-25 1996-09-17 Oat-based frozen confection

Publications (1)

Publication Number Publication Date
BR9612455A true BR9612455A (pt) 1999-12-28

Family

ID=24368267

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9612455-5A BR9612455A (pt) 1996-01-25 1996-09-17 Confeito congelado, produto de xarope e processos para formar o produto de xarope e o confeito congelado

Country Status (12)

Country Link
US (1) US5723162A (pt)
EP (1) EP0883349B1 (pt)
JP (1) JP2000503841A (pt)
KR (1) KR19990077246A (pt)
CN (1) CN1071548C (pt)
AT (1) ATE240050T1 (pt)
AU (1) AU734301B2 (pt)
BR (1) BR9612455A (pt)
CA (1) CA2244184C (pt)
DE (1) DE69628205D1 (pt)
EA (1) EA001772B1 (pt)
WO (1) WO1997026799A1 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5989598A (en) * 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6287612B1 (en) * 1998-12-01 2001-09-11 Nestec S.A. Liquid food products and package therefore
US6531178B2 (en) * 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
FI20070944A0 (fi) 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
EA020036B1 (ru) * 2008-10-24 2014-08-29 Унилевер Н.В. Замороженное кондитерское изделие и способ его получения
MY170345A (en) * 2010-12-08 2019-07-19 Nestle Sa Frozen confectionary products comprising hydrolysed whole grain
WO2012174259A2 (en) 2011-06-14 2012-12-20 Oat Tech Incorporated Oat-derived sweetener
WO2013005069A1 (en) 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
KR101329602B1 (ko) * 2011-12-08 2013-11-15 주식회사 빙그레 맥아를 이용한 아이스크림의 제조방법
AU2013209744A1 (en) 2012-01-17 2014-08-28 Oat Tech Incorporated Oat protein and fiber product
CN104837356B (zh) * 2012-12-07 2018-09-25 雀巢产品技术援助有限公司 赋予冷冻糖食产品实体和甜味的天然质地调节剂
AU2017338794A1 (en) * 2016-10-05 2019-05-09 Derek Michael ASHBY Partially frozen confection and apparatus for making partially frozen confection
CN107801986A (zh) * 2017-09-28 2018-03-16 广西民族大学 一种紫薯凉糕配方及其制作方法
CN109480051A (zh) * 2018-12-28 2019-03-19 江苏恒康生物科技有限公司 一种益生菌冰棒及其制作方法
AU2021212313A1 (en) * 2020-01-31 2022-07-07 Société des Produits Nestlé S.A. Food composition
CN113841782A (zh) * 2021-09-28 2021-12-28 杨健松 一种具有燃脂功能的植物基无蔗糖冰淇淋及其制备方法

Family Cites Families (29)

* Cited by examiner, † Cited by third party
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US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3644126A (en) * 1969-05-26 1972-02-22 Standard Brands Inc Method of making a starch conversion syrup
US4199605A (en) * 1977-01-28 1980-04-22 Rich Products Corporation Intermediate-moisture frozen non-dairy coffee creamer
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain
US4428967A (en) * 1979-06-12 1984-01-31 Research And Development Institute, Inc., At Montana State University Processes for production of waxy barley products
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US5013561A (en) * 1984-08-10 1991-05-07 Barco, Inc. Process for recovery of products from waxy barley
US4804545A (en) * 1984-08-10 1989-02-14 Barco, Inc. Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
US4744992A (en) * 1986-04-24 1988-05-17 Mitchell Cheryl R Nutritional rice milk production
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US4871571A (en) * 1987-06-30 1989-10-03 Novo Industri A/S Dietetic foodstuff containing low calorie bulking agent
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JPH0773481B2 (ja) * 1990-11-15 1995-08-09 松谷化学工業株式会社 低カロリー飲食物
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SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
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Also Published As

Publication number Publication date
EP0883349B1 (en) 2003-05-14
WO1997026799A1 (en) 1997-07-31
EA001772B1 (ru) 2001-08-27
CA2244184A1 (en) 1997-07-31
EA199800654A1 (ru) 1999-02-25
CA2244184C (en) 2009-05-19
KR19990077246A (ko) 1999-10-25
EP0883349A1 (en) 1998-12-16
EP0883349A4 (en) 1999-11-24
JP2000503841A (ja) 2000-04-04
AU734301B2 (en) 2001-06-07
ATE240050T1 (de) 2003-05-15
US5723162A (en) 1998-03-03
CN1207650A (zh) 1999-02-10
AU7362796A (en) 1997-08-20
DE69628205D1 (de) 2003-06-18
CN1071548C (zh) 2001-09-26

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)