ATE134834T1 - Behandlung von zwiebelgewächsen wie knoblauch, zwiebeln und dergleichen, um sie zu befreien von dem sogenannten ''day-after''-effekt - Google Patents
Behandlung von zwiebelgewächsen wie knoblauch, zwiebeln und dergleichen, um sie zu befreien von dem sogenannten ''day-after''-effektInfo
- Publication number
- ATE134834T1 ATE134834T1 AT92117420T AT92117420T ATE134834T1 AT E134834 T1 ATE134834 T1 AT E134834T1 AT 92117420 T AT92117420 T AT 92117420T AT 92117420 T AT92117420 T AT 92117420T AT E134834 T1 ATE134834 T1 AT E134834T1
- Authority
- AT
- Austria
- Prior art keywords
- garlic
- day
- effect
- onions
- relieve
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITMI912778A IT1251969B (it) | 1991-10-21 | 1991-10-21 | Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE134834T1 true ATE134834T1 (de) | 1996-03-15 |
Family
ID=11360911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT92117420T ATE134834T1 (de) | 1991-10-21 | 1992-10-12 | Behandlung von zwiebelgewächsen wie knoblauch, zwiebeln und dergleichen, um sie zu befreien von dem sogenannten ''day-after''-effekt |
Country Status (9)
Country | Link |
---|---|
US (1) | US5391390A (de) |
EP (1) | EP0538708B1 (de) |
JP (1) | JP3179593B2 (de) |
AT (1) | ATE134834T1 (de) |
DE (1) | DE69208803T2 (de) |
DK (1) | DK0538708T3 (de) |
ES (1) | ES2084238T3 (de) |
GR (1) | GR3019981T3 (de) |
IT (1) | IT1251969B (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5544347A (en) * | 1990-09-24 | 1996-08-06 | Emc Corporation | Data storage system controlled remote data mirroring with respectively maintained data indices |
DE4421334A1 (de) * | 1994-06-17 | 1995-12-21 | Suedmilch Ag | Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung |
US8143062B2 (en) * | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method and composition for enhancing weight loss |
EP1342408A1 (de) * | 2002-03-08 | 2003-09-10 | Ciuffo Gatto S.r.L. | Kauspielzeug für Tiere |
US20040258815A1 (en) * | 2003-06-23 | 2004-12-23 | Zaboli Tony S. | Method for making improved garlic product by freezing |
KR100673050B1 (ko) * | 2005-01-04 | 2007-01-22 | 씨제이 주식회사 | 다진마늘의 갈변 저해용 조성물 |
CN100346716C (zh) * | 2005-10-26 | 2007-11-07 | 翟文俊 | 一种柿子冻干超微粉的制备方法 |
US8178145B1 (en) | 2007-11-14 | 2012-05-15 | JMC Enterprises, Inc. | Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilities |
US9605890B2 (en) | 2010-06-30 | 2017-03-28 | Jmc Ventilation/Refrigeration, Llc | Reverse cycle defrost method and apparatus |
US10076129B1 (en) | 2016-07-15 | 2018-09-18 | JMC Enterprises, Inc. | Systems and methods for inhibiting spoilage of stored crops |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1288646A (fr) * | 1961-05-08 | 1962-03-24 | Procédé de fabrication de poudre d'ail | |
DE1927801B2 (de) * | 1969-05-31 | 1976-02-05 | Dr. Otto Suwelack Nachf., 4425 Billerbeck | Verfahren zur herstellung von granulaten durch gefriertrocknung |
GB1386236A (en) * | 1971-05-12 | 1975-03-05 | Bush Boake Allen Ltd | Flavourings |
JPS5546046B2 (de) * | 1973-06-20 | 1980-11-21 | ||
USH70H (en) * | 1984-04-16 | 1986-06-03 | The United States Of America As Represented By The Secretary Of The Army | Method for producing nutritionally dense freeze dried food bars |
JPH0216958A (ja) * | 1988-07-02 | 1990-01-19 | Takahiko Go | ギョウジャニンニクの主成分を添加した健康飲料 |
-
1991
- 1991-10-21 IT ITMI912778A patent/IT1251969B/it active IP Right Grant
-
1992
- 1992-10-12 EP EP92117420A patent/EP0538708B1/de not_active Expired - Lifetime
- 1992-10-12 DK DK92117420.7T patent/DK0538708T3/da active
- 1992-10-12 AT AT92117420T patent/ATE134834T1/de not_active IP Right Cessation
- 1992-10-12 ES ES92117420T patent/ES2084238T3/es not_active Expired - Lifetime
- 1992-10-12 DE DE69208803T patent/DE69208803T2/de not_active Expired - Fee Related
- 1992-10-16 US US07/962,970 patent/US5391390A/en not_active Expired - Lifetime
- 1992-10-21 JP JP28259592A patent/JP3179593B2/ja not_active Expired - Fee Related
-
1996
- 1996-05-20 GR GR960401356T patent/GR3019981T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0538708A1 (de) | 1993-04-28 |
DK0538708T3 (da) | 1996-07-08 |
JP3179593B2 (ja) | 2001-06-25 |
JPH05344851A (ja) | 1993-12-27 |
EP0538708B1 (de) | 1996-03-06 |
ES2084238T3 (es) | 1996-05-01 |
DE69208803D1 (de) | 1996-04-11 |
ITMI912778A0 (it) | 1991-10-21 |
GR3019981T3 (en) | 1996-08-31 |
DE69208803T2 (de) | 1996-10-02 |
US5391390A (en) | 1995-02-21 |
IT1251969B (it) | 1995-05-27 |
ITMI912778A1 (it) | 1993-04-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE134834T1 (de) | Behandlung von zwiebelgewächsen wie knoblauch, zwiebeln und dergleichen, um sie zu befreien von dem sogenannten ''day-after''-effekt | |
ATE119385T1 (de) | Naturkosmetisches haut- oder haarpflegemittel. | |
KR920000243A (ko) | 스낵식품의 제조방법 | |
RU94003016A (ru) | Способ производства овощезакусочных консервов | |
ATE329497T1 (de) | Aromatische zusammensetzung, herstellung und verwendung derselben | |
KR970070953A (ko) | 비빔밥 나물소스 제조방법 | |
JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
JP2000157208A (ja) | 健康食品 | |
JPS5799156A (en) | Sherbet from 100% vegetable or fruit juice | |
JPS58134964A (ja) | 海藻を含有するス−プ類の製造方法 | |
JPS55153582A (en) | Production of shrimp-like food | |
KR20010103125A (ko) | 혈압예방 조미료(調味料) 제조방법 | |
KR101577332B1 (ko) | 해조류를 이용한 즉석국용 조성물의 제조방법 | |
ES2031431A6 (es) | Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas. | |
ATE187607T1 (de) | Pulverförmiges nahrungsmittel und herstellung desselben | |
KR20010000853A (ko) | 한국식 약용식물건강 김치 | |
JPS62158465A (ja) | ヌ−ドル状健康食品 | |
KR930000107A (ko) | 해조류를 주재로 하는 미용제 | |
RU97121612A (ru) | Фитоконцентрат лечебно-профилактического действия для лиц с заболеваниями предстательной железы | |
JPH0723738A (ja) | 健康自然食品及びその製造方法 | |
KR950016523A (ko) | 홍화차 분말의 제조방법 | |
Rios | PERFORMANCE, FOOD & COOKERY Alicia Rice ‘A Temperate Menu’ | |
KR900008980A (ko) | 미리 조리된 파엘라의 제조방법 | |
Holloway | Coriander-Cilantro What is it and why we are trying to grow it at the GBG? | |
RU96117436A (ru) | Биологически активная пищевая добавка |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |