DK0538708T3 - Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt - Google Patents

Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt

Info

Publication number
DK0538708T3
DK0538708T3 DK92117420.7T DK92117420T DK0538708T3 DK 0538708 T3 DK0538708 T3 DK 0538708T3 DK 92117420 T DK92117420 T DK 92117420T DK 0538708 T3 DK0538708 T3 DK 0538708T3
Authority
DK
Denmark
Prior art keywords
garlic
tubers
relieving
called
effects
Prior art date
Application number
DK92117420.7T
Other languages
English (en)
Inventor
Franca Leo
Original Assignee
Franca Leo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franca Leo filed Critical Franca Leo
Application granted granted Critical
Publication of DK0538708T3 publication Critical patent/DK0538708T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
DK92117420.7T 1991-10-21 1992-10-12 Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt DK0538708T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI912778A IT1251969B (it) 1991-10-21 1991-10-21 Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.

Publications (1)

Publication Number Publication Date
DK0538708T3 true DK0538708T3 (da) 1996-07-08

Family

ID=11360911

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92117420.7T DK0538708T3 (da) 1991-10-21 1992-10-12 Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt

Country Status (9)

Country Link
US (1) US5391390A (da)
EP (1) EP0538708B1 (da)
JP (1) JP3179593B2 (da)
AT (1) ATE134834T1 (da)
DE (1) DE69208803T2 (da)
DK (1) DK0538708T3 (da)
ES (1) ES2084238T3 (da)
GR (1) GR3019981T3 (da)
IT (1) IT1251969B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5544347A (en) * 1990-09-24 1996-08-06 Emc Corporation Data storage system controlled remote data mirroring with respectively maintained data indices
DE4421334A1 (de) * 1994-06-17 1995-12-21 Suedmilch Ag Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
EP1342408A1 (en) * 2002-03-08 2003-09-10 Ciuffo Gatto S.r.L. Chewable toy for animals
US20040258815A1 (en) * 2003-06-23 2004-12-23 Zaboli Tony S. Method for making improved garlic product by freezing
KR100673050B1 (ko) * 2005-01-04 2007-01-22 씨제이 주식회사 다진마늘의 갈변 저해용 조성물
CN100346716C (zh) * 2005-10-26 2007-11-07 翟文俊 一种柿子冻干超微粉的制备方法
US8178145B1 (en) 2007-11-14 2012-05-15 JMC Enterprises, Inc. Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilities
US9605890B2 (en) 2010-06-30 2017-03-28 Jmc Ventilation/Refrigeration, Llc Reverse cycle defrost method and apparatus
US10076129B1 (en) 2016-07-15 2018-09-18 JMC Enterprises, Inc. Systems and methods for inhibiting spoilage of stored crops

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1288646A (fr) * 1961-05-08 1962-03-24 Procédé de fabrication de poudre d'ail
DE1927801B2 (de) * 1969-05-31 1976-02-05 Dr. Otto Suwelack Nachf., 4425 Billerbeck Verfahren zur herstellung von granulaten durch gefriertrocknung
GB1386236A (en) * 1971-05-12 1975-03-05 Bush Boake Allen Ltd Flavourings
JPS5546046B2 (da) * 1973-06-20 1980-11-21
USH70H (en) * 1984-04-16 1986-06-03 The United States Of America As Represented By The Secretary Of The Army Method for producing nutritionally dense freeze dried food bars
JPH0216958A (ja) * 1988-07-02 1990-01-19 Takahiko Go ギョウジャニンニクの主成分を添加した健康飲料

Also Published As

Publication number Publication date
EP0538708A1 (en) 1993-04-28
JP3179593B2 (ja) 2001-06-25
JPH05344851A (ja) 1993-12-27
EP0538708B1 (en) 1996-03-06
ES2084238T3 (es) 1996-05-01
DE69208803D1 (de) 1996-04-11
ATE134834T1 (de) 1996-03-15
ITMI912778A0 (it) 1991-10-21
GR3019981T3 (en) 1996-08-31
DE69208803T2 (de) 1996-10-02
US5391390A (en) 1995-02-21
IT1251969B (it) 1995-05-27
ITMI912778A1 (it) 1993-04-21

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