IT1251969B - Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo. - Google Patents

Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.

Info

Publication number
IT1251969B
IT1251969B ITMI912778A ITMI912778A IT1251969B IT 1251969 B IT1251969 B IT 1251969B IT MI912778 A ITMI912778 A IT MI912778A IT MI912778 A ITMI912778 A IT MI912778A IT 1251969 B IT1251969 B IT 1251969B
Authority
IT
Italy
Prior art keywords
onion
garlic
similar
day
free
Prior art date
Application number
ITMI912778A
Other languages
English (en)
Inventor
Franca Leo
Original Assignee
Franca Leo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Franca Leo filed Critical Franca Leo
Publication of ITMI912778A0 publication Critical patent/ITMI912778A0/it
Priority to ITMI912778A priority Critical patent/IT1251969B/it
Priority to DK92117420.7T priority patent/DK0538708T3/da
Priority to EP92117420A priority patent/EP0538708B1/en
Priority to DE69208803T priority patent/DE69208803T2/de
Priority to ES92117420T priority patent/ES2084238T3/es
Priority to AT92117420T priority patent/ATE134834T1/de
Priority to US07/962,970 priority patent/US5391390A/en
Priority to JP28259592A priority patent/JP3179593B2/ja
Publication of ITMI912778A1 publication Critical patent/ITMI912778A1/it
Application granted granted Critical
Publication of IT1251969B publication Critical patent/IT1251969B/it
Priority to GR960401356T priority patent/GR3019981T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Aglio, cipolla o simili bulbi vegetali vengono frullati in una appropriata quantità di acqua con ottenimento di un prodotto intermedio dalla consistenza di una crema molto fluida che è sottoposta successivamente a liofilizzazione. Il prodotto ottenuto, ridotto in polvere, successivamente rinvenuto con prescelti liquidi commestibili, ha dimostrato di possedere le proprietà del bulbo di partenza ma non presentava l'effetto disgustoso del giorno dopo.
ITMI912778A 1991-10-21 1991-10-21 Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo. IT1251969B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ITMI912778A IT1251969B (it) 1991-10-21 1991-10-21 Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.
ES92117420T ES2084238T3 (es) 1991-10-21 1992-10-12 Tratamiento de plantas de bulbos, tales como el ajo, las cebollas y similares, para liberarlas del llamado efecto del "dia despues".
EP92117420A EP0538708B1 (en) 1991-10-21 1992-10-12 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect
DE69208803T DE69208803T2 (de) 1991-10-21 1992-10-12 Behandlung von Zwiebelgewächsen wie Knoblauch, Zwiebeln und dergleichen, um sie zu befreien von dem sogenannten "day-after"-Effekt
DK92117420.7T DK0538708T3 (da) 1991-10-21 1992-10-12 Behandling af knoldplanter, såsom hvidløg og lignende for af befri dem for den såkaldte efterdags effekt
AT92117420T ATE134834T1 (de) 1991-10-21 1992-10-12 Behandlung von zwiebelgewächsen wie knoblauch, zwiebeln und dergleichen, um sie zu befreien von dem sogenannten ''day-after''-effekt
US07/962,970 US5391390A (en) 1991-10-21 1992-10-16 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect
JP28259592A JP3179593B2 (ja) 1991-10-21 1992-10-21 ニンニクやタマネギ等の鱗茎菜において残臭作用を除去するための処理方法
GR960401356T GR3019981T3 (en) 1991-10-21 1996-05-20 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI912778A IT1251969B (it) 1991-10-21 1991-10-21 Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.

Publications (3)

Publication Number Publication Date
ITMI912778A0 ITMI912778A0 (it) 1991-10-21
ITMI912778A1 ITMI912778A1 (it) 1993-04-21
IT1251969B true IT1251969B (it) 1995-05-27

Family

ID=11360911

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI912778A IT1251969B (it) 1991-10-21 1991-10-21 Trattamento di bulbi vegetali come aglio, cipolla e simili per liberarli dal cosidetto effetto del giorno dopo.

Country Status (9)

Country Link
US (1) US5391390A (it)
EP (1) EP0538708B1 (it)
JP (1) JP3179593B2 (it)
AT (1) ATE134834T1 (it)
DE (1) DE69208803T2 (it)
DK (1) DK0538708T3 (it)
ES (1) ES2084238T3 (it)
GR (1) GR3019981T3 (it)
IT (1) IT1251969B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5544347A (en) * 1990-09-24 1996-08-06 Emc Corporation Data storage system controlled remote data mirroring with respectively maintained data indices
DE4421334A1 (de) * 1994-06-17 1995-12-21 Suedmilch Ag Bärlauch (Allium ursinum), insbesondere als Gewürz, Verfahren zu seiner Aufbereitung und Verwendung
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
EP1342408A1 (en) * 2002-03-08 2003-09-10 Ciuffo Gatto S.r.L. Chewable toy for animals
US20040258815A1 (en) * 2003-06-23 2004-12-23 Zaboli Tony S. Method for making improved garlic product by freezing
KR100673050B1 (ko) * 2005-01-04 2007-01-22 씨제이 주식회사 다진마늘의 갈변 저해용 조성물
CN100346716C (zh) * 2005-10-26 2007-11-07 翟文俊 一种柿子冻干超微粉的制备方法
US8178145B1 (en) 2007-11-14 2012-05-15 JMC Enterprises, Inc. Methods and systems for applying sprout inhibitors and/or other substances to harvested potatoes and/or other vegetables in storage facilities
US9605890B2 (en) 2010-06-30 2017-03-28 Jmc Ventilation/Refrigeration, Llc Reverse cycle defrost method and apparatus
US10076129B1 (en) 2016-07-15 2018-09-18 JMC Enterprises, Inc. Systems and methods for inhibiting spoilage of stored crops

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1288646A (fr) * 1961-05-08 1962-03-24 Procédé de fabrication de poudre d'ail
DE1927801B2 (de) * 1969-05-31 1976-02-05 Dr. Otto Suwelack Nachf., 4425 Billerbeck Verfahren zur herstellung von granulaten durch gefriertrocknung
GB1386236A (en) * 1971-05-12 1975-03-05 Bush Boake Allen Ltd Flavourings
JPS5546046B2 (it) * 1973-06-20 1980-11-21
USH70H (en) * 1984-04-16 1986-06-03 The United States Of America As Represented By The Secretary Of The Army Method for producing nutritionally dense freeze dried food bars
JPH0216958A (ja) * 1988-07-02 1990-01-19 Takahiko Go ギョウジャニンニクの主成分を添加した健康飲料

Also Published As

Publication number Publication date
EP0538708A1 (en) 1993-04-28
ITMI912778A0 (it) 1991-10-21
ITMI912778A1 (it) 1993-04-21
US5391390A (en) 1995-02-21
JP3179593B2 (ja) 2001-06-25
GR3019981T3 (en) 1996-08-31
DE69208803D1 (de) 1996-04-11
DK0538708T3 (da) 1996-07-08
ATE134834T1 (de) 1996-03-15
EP0538708B1 (en) 1996-03-06
ES2084238T3 (es) 1996-05-01
JPH05344851A (ja) 1993-12-27
DE69208803T2 (de) 1996-10-02

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950831