AT270360B - Verfahren zur Herstellung schnellkochender Teigwaren - Google Patents
Verfahren zur Herstellung schnellkochender TeigwarenInfo
- Publication number
- AT270360B AT270360B AT239967A AT239967A AT270360B AT 270360 B AT270360 B AT 270360B AT 239967 A AT239967 A AT 239967A AT 239967 A AT239967 A AT 239967A AT 270360 B AT270360 B AT 270360B
- Authority
- AT
- Austria
- Prior art keywords
- sep
- pasta
- product
- dough
- pieces
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims description 43
- 238000000034 method Methods 0.000 title claims description 20
- 238000010411 cooking Methods 0.000 title description 6
- 230000005855 radiation Effects 0.000 claims description 16
- 238000001035 drying Methods 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000015432 dried pasta Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- YQEMORVAKMFKLG-UHFFFAOYSA-N glycerine monostearate Natural products CCCCCCCCCCCCCCCCCC(=O)OC(CO)CO YQEMORVAKMFKLG-UHFFFAOYSA-N 0.000 description 1
- SVUQHVRAGMNPLW-UHFFFAOYSA-N glycerol monostearate Natural products CCCCCCCCCCCCCCCCC(=O)OCC(O)CO SVUQHVRAGMNPLW-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US53393866A | 1966-03-14 | 1966-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT270360B true AT270360B (de) | 1969-04-25 |
Family
ID=24128051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT239967A AT270360B (de) | 1966-03-14 | 1967-03-13 | Verfahren zur Herstellung schnellkochender Teigwaren |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT270360B (en:Method) |
| BE (1) | BE695422A (en:Method) |
| ES (1) | ES337799A1 (en:Method) |
| GR (1) | GR32155B (en:Method) |
| LU (1) | LU53194A1 (en:Method) |
| NL (1) | NL6703758A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE1030077B1 (fr) * | 2021-12-22 | 2023-07-19 | Pastificio Della Mamma | Procédé de fabrication de pâtes fraiches, précuites ou cuites |
-
1967
- 1967-03-07 GR GR670132155A patent/GR32155B/el unknown
- 1967-03-09 ES ES337799A patent/ES337799A1/es not_active Expired
- 1967-03-13 BE BE695422D patent/BE695422A/xx unknown
- 1967-03-13 AT AT239967A patent/AT270360B/de active
- 1967-03-13 NL NL6703758A patent/NL6703758A/xx unknown
- 1967-03-14 LU LU53194D patent/LU53194A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR32155B (el) | 1967-05-20 |
| NL6703758A (en:Method) | 1967-09-15 |
| BE695422A (en:Method) | 1967-09-13 |
| LU53194A1 (en:Method) | 1967-09-14 |
| ES337799A1 (es) | 1968-06-16 |
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