LU53194A1 - - Google Patents

Info

Publication number
LU53194A1
LU53194A1 LU53194DA LU53194A1 LU 53194 A1 LU53194 A1 LU 53194A1 LU 53194D A LU53194D A LU 53194DA LU 53194 A1 LU53194 A1 LU 53194A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU53194A1 publication Critical patent/LU53194A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
LU53194D 1966-03-14 1967-03-14 LU53194A1 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53393866A 1966-03-14 1966-03-14

Publications (1)

Publication Number Publication Date
LU53194A1 true LU53194A1 (en:Method) 1967-09-14

Family

ID=24128051

Family Applications (1)

Application Number Title Priority Date Filing Date
LU53194D LU53194A1 (en:Method) 1966-03-14 1967-03-14

Country Status (6)

Country Link
AT (1) AT270360B (en:Method)
BE (1) BE695422A (en:Method)
ES (1) ES337799A1 (en:Method)
GR (1) GR32155B (en:Method)
LU (1) LU53194A1 (en:Method)
NL (1) NL6703758A (en:Method)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1030077B1 (fr) * 2021-12-22 2023-07-19 Pastificio Della Mamma Procédé de fabrication de pâtes fraiches, précuites ou cuites

Also Published As

Publication number Publication date
GR32155B (el) 1967-05-20
NL6703758A (en:Method) 1967-09-15
AT270360B (de) 1969-04-25
BE695422A (en:Method) 1967-09-13
ES337799A1 (es) 1968-06-16

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