AR220577A1 - Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo - Google Patents

Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo

Info

Publication number
AR220577A1
AR220577A1 AR278160A AR27816079A AR220577A1 AR 220577 A1 AR220577 A1 AR 220577A1 AR 278160 A AR278160 A AR 278160A AR 27816079 A AR27816079 A AR 27816079A AR 220577 A1 AR220577 A1 AR 220577A1
Authority
AR
Argentina
Prior art keywords
meat
hydrolytic
protease
instantaneous
clear
Prior art date
Application number
AR278160A
Other languages
English (en)
Spanish (es)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of AR220577A1 publication Critical patent/AR220577A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AR278160A 1978-09-21 1979-09-21 Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo AR220577A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung

Publications (1)

Publication Number Publication Date
AR220577A1 true AR220577A1 (es) 1980-11-14

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
AR278160A AR220577A1 (es) 1978-09-21 1979-09-21 Procedimiento para producir un hidrolizado de carne claro,soluble,instantaneo,mediante licuefaccion hidrolitica de la carne usando proteasa e hidrolizado producido por el metodo

Country Status (8)

Country Link
JP (1) JPS5558081A (en))
KR (1) KR820001071B1 (en))
AR (1) AR220577A1 (en))
AU (1) AU526750B2 (en))
CA (1) CA1127446A (en))
DE (1) DE2841043A1 (en))
MX (1) MX5772E (en))
PH (1) PH16111A (en))

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
EP1665939A4 (en) * 2003-09-19 2009-01-21 Amino Japan Co Ltd PROCESS FOR PRODUCING PROTEIN HYDROLYZATE AND PROTEIN HYDROLYZATE THEREFOR
MX2016014147A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina soluble y metodos para su elaboracion.
CA3199845A1 (en) 2014-09-10 2016-03-17 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) * 2023-09-25 2024-06-11 주식회사 제주펫 반려동물용 사료첨가제 및 그 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.
JPS5082261A (en)) * 1973-11-26 1975-07-03
JPS5851752B2 (ja) * 1976-12-06 1983-11-18 味の素株式会社 肉香気成分の抽出法

Also Published As

Publication number Publication date
PH16111A (en) 1983-06-30
AU5034979A (en) 1980-03-27
DE2841043C2 (en)) 1989-07-20
KR820001071B1 (ko) 1982-06-21
AU526750B2 (en) 1983-01-27
JPH0311752B2 (en)) 1991-02-18
MX5772E (es) 1984-07-06
CA1127446A (en) 1982-07-13
JPS5558081A (en) 1980-04-30
DE2841043A1 (de) 1980-04-03

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