AR124889A1 - Procedimiento y dispositivo de elaboración de productos a partir de masa caliente - Google Patents
Procedimiento y dispositivo de elaboración de productos a partir de masa calienteInfo
- Publication number
- AR124889A1 AR124889A1 ARP220100312A ARP220100312A AR124889A1 AR 124889 A1 AR124889 A1 AR 124889A1 AR P220100312 A ARP220100312 A AR P220100312A AR P220100312 A ARP220100312 A AR P220100312A AR 124889 A1 AR124889 A1 AR 124889A1
- Authority
- AR
- Argentina
- Prior art keywords
- dough
- hot
- croquettes
- container
- previously established
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0076—Devices for making meat patties
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Manufacturing & Machinery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Procedimiento de elaboración de productos a partir de masa caliente, que comprende elaborar (1) una masa mediante cocción, que se dosifica (2) en un primer recipiente (7) hasta un nivel previamente establecido, y en el que con la masa caliente se inserta (3), un primer molde cortador formador (8) dotado de una pluralidad de celdillas tubulares (9) con la forma del producto a obtener, por ejemplo una croqueta, para llenar cada una de las celdillas con la masa. Seguidamente se aplica un enfriamiento rápido (4), formándose las croquetas, y mediante un primer molde eyector (16) se expulsan las croquetas formadas obteniendo una pluralidad de croquetas simultáneamente. Si existiera masa sobrante, de volumen insuficiente para llenar un primer recipiente hasta el nivel previamente establecido, comprende dosificar (2) la masa sobrante en caliente en un segundo recipiente (7), dotado de un separador (18) desplazable, que tras el volcado se desplaza hasta que la masa sobrante alcanza el nivel previamente establecido y se repiten las fases anteriormente descritas.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/ES2021/070118 WO2022175569A1 (es) | 2021-02-18 | 2021-02-18 | Procedimiento y dispositivo de elaboración de productos a partir de masa caliente |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR124889A1 true AR124889A1 (es) | 2023-05-17 |
Family
ID=82931341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP220100312A AR124889A1 (es) | 2021-02-18 | 2022-02-16 | Procedimiento y dispositivo de elaboración de productos a partir de masa caliente |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP4295702A4 (es) |
| JP (1) | JP2024507522A (es) |
| CN (1) | CN116887703A (es) |
| AR (1) | AR124889A1 (es) |
| AU (1) | AU2021428218A1 (es) |
| CA (1) | CA3207481A1 (es) |
| MX (1) | MX2023009271A (es) |
| WO (1) | WO2022175569A1 (es) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7904048A (nl) * | 1979-05-23 | 1980-11-25 | Koppens Maschf Bv | Inrichting voor het vervaardigen van staafvormige, uit deegachtig materiaal, in het bijzonder eetbaar materi- aal bestaande voorwerpen. |
| JPS583656B2 (ja) * | 1980-09-08 | 1983-01-22 | 阪神食品機械株式会社 | 加工食品成形機の厚み調整装置 |
| US4536146A (en) * | 1984-11-16 | 1985-08-20 | Hernandez Luis A | Croquette machine |
| JPS61128873A (ja) * | 1984-11-27 | 1986-06-16 | San Plant Kogyo Kk | 回転型練物食品成形装置 |
| DE69603422T2 (de) * | 1995-03-29 | 2000-02-03 | Snow Brand Milk Products Co Ltd | Verfahren und vorrichtung zum bereiten von vorgeschnittenen fetten nahrungsmitteln, als wasser in öl emulsion |
| ES1052622Y (es) * | 2002-08-30 | 2003-05-01 | Santamaria Victoria Fierro | Dispositivo para conformar croquetas. |
| DE102008004242A1 (de) * | 2007-12-13 | 2009-06-18 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur automatisierbaren Herstellung von Rohwurst |
| DE202011005472U1 (de) * | 2011-04-20 | 2011-06-09 | VEMAG Maschinenbau GmbH, 27283 | Vorrichtung zum Extrudieren von Lebensmittel-Massen |
| KR20140082383A (ko) * | 2012-12-24 | 2014-07-02 | 오은영 | 화두부성형몰드와 상기 화두부성형몰드를 구성요소로 포함하여 이루어지는 화두부제조장치 |
| CA2894097A1 (en) * | 2014-07-10 | 2016-01-10 | Dart Industries Inc. | Food maker |
| CN104957740A (zh) * | 2015-06-23 | 2015-10-07 | 瓮安县任九妹食品有限责任公司 | 黄粑批量成型机 |
-
2021
- 2021-02-18 MX MX2023009271A patent/MX2023009271A/es unknown
- 2021-02-18 CA CA3207481A patent/CA3207481A1/en active Pending
- 2021-02-18 AU AU2021428218A patent/AU2021428218A1/en active Pending
- 2021-02-18 CN CN202180093906.0A patent/CN116887703A/zh active Pending
- 2021-02-18 EP EP21926400.9A patent/EP4295702A4/en active Pending
- 2021-02-18 WO PCT/ES2021/070118 patent/WO2022175569A1/es active Application Filing
- 2021-02-18 JP JP2023550165A patent/JP2024507522A/ja active Pending
-
2022
- 2022-02-16 AR ARP220100312A patent/AR124889A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2021428218A9 (en) | 2024-05-09 |
| AU2021428218A1 (en) | 2023-08-24 |
| US20240130377A1 (en) | 2024-04-25 |
| EP4295702A1 (en) | 2023-12-27 |
| EP4295702A4 (en) | 2024-03-20 |
| CA3207481A1 (en) | 2022-08-25 |
| JP2024507522A (ja) | 2024-02-20 |
| MX2023009271A (es) | 2023-08-17 |
| CN116887703A (zh) | 2023-10-13 |
| WO2022175569A1 (es) | 2022-08-25 |
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