AR114059A1 - Métodos rápidos para preparar extractos de cereales - Google Patents

Métodos rápidos para preparar extractos de cereales

Info

Publication number
AR114059A1
AR114059A1 ARP180103883A ARP180103883A AR114059A1 AR 114059 A1 AR114059 A1 AR 114059A1 AR P180103883 A ARP180103883 A AR P180103883A AR P180103883 A ARP180103883 A AR P180103883A AR 114059 A1 AR114059 A1 AR 114059A1
Authority
AR
Argentina
Prior art keywords
cereal
grains
germination
aqueous
preparation
Prior art date
Application number
ARP180103883A
Other languages
English (en)
Inventor
Jesper Harholt
Toni Wendt
Lucia Marri
Hanne Thomsen
Katarzyna Krucewicz
Finn Lok
Sren Knudsen
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of AR114059A1 publication Critical patent/AR114059A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/0275—Germinating on single or multi-stage floors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

La presente se refiere, de modo general a la germinación y preparación de extractos acuosos de cereales (por ejemplo preparado mediante maceración), incluyendo procesos utilizados para producir cerveza. También de este modo provee métodos para germinación rápida y preparación de extractos acuosos de cereales. Los métodos aceleran significativamente el proceso de preparar mosto para la producción de bebidas en base a cereal, mientras mantiene el potencial de preparar dicho mosto con bajos niveles de b-glucano. Además es igualmente aplicable a la germinación y preparación de extractos acuosos de otros granos de cereal -incluyendo arroz, sorgo, maíz, mijo y trigo- así como al proceso de fabricación de cerveza que comprende adjuntos. Reivindicación 18: Un método para producir un extracto acuoso de un cereal, comprendiendo dicho método las etapas de: a) proveer granos de un cereal; b) someter los granos de cereal a una etapa de germinación durante el rango de 48 a 108 h obteniendo de ese modo granos germinados; c) dividir finamente dichos granos germinados mientras dichos granos germinados tienen un contenido de agua de al menos 20%; y d) preparar un extracto acuoso de dichos granos germinados finamente divididos, con la condición de que dichos granos de cereal no tienen un contenido de agua menor a 20% en ningún momento entre las etapas b) y d), produciendo de ese modo un extracto acuoso del cereal.
ARP180103883A 2017-12-28 2018-12-27 Métodos rápidos para preparar extractos de cereales AR114059A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17210963 2017-12-28

Publications (1)

Publication Number Publication Date
AR114059A1 true AR114059A1 (es) 2020-07-15

Family

ID=61002797

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103883A AR114059A1 (es) 2017-12-28 2018-12-27 Métodos rápidos para preparar extractos de cereales

Country Status (8)

Country Link
EP (2) EP3732280B1 (es)
JP (2) JP7408552B2 (es)
CN (1) CN111819275A (es)
AR (1) AR114059A1 (es)
EA (1) EA202091571A1 (es)
PL (1) PL3732280T3 (es)
UY (1) UY38037A (es)
WO (1) WO2019129731A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018001882A1 (en) 2016-07-01 2018-01-04 Carlsberg Breweries A/S Refined cereal-based beverages
CA3148481A1 (en) * 2019-08-30 2021-03-04 Marc Serra COLOMER Yeast for preparing beverages without phenolic off-flavors
CN110777023B (zh) * 2019-12-03 2020-12-01 青岛啤酒股份有限公司 皮尔森麦芽、其制备方法及其制备的啤酒

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1121394A (en) * 1966-02-18 1968-07-24 Vnii Pevobezalkogolnoi I Vinod Enzymatic production of wort concentrates for kvass and other beers
US3446708A (en) * 1966-11-17 1969-05-27 North American Corp Malt pellets
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
GB1316226A (en) * 1971-07-07 1973-05-09 Forsch Die Gaerungsindustrie E Method for shortening the continuous and non-continuous malting production of grain
GB1384292A (en) * 1972-06-12 1975-02-19 Pollock J R A Compositions for use in brewing
GB1476082A (en) * 1975-03-14 1977-06-10 Pollock J Malting at low moisture
GB2194795A (en) * 1986-08-06 1988-03-16 Portgordon Maltings Limited Green malt
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
FR2734278B1 (fr) * 1995-05-16 1997-11-14 Kronenbourg Brasseries Procede de maltage d'orge a faible taux de ndma
US6255084B1 (en) 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
CZ298689B6 (cs) 2000-12-29 2007-12-19 Carlsberg Research Laboratory Jecmen s nízkou aktivitou lipoxygenázy-1
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
TWI337844B (en) 2003-04-11 2011-03-01 Suntory Holdings Ltd Method for producing food by using wheat germ root
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
EP2373154B1 (en) 2008-12-03 2016-04-20 Carlsberg Breweries A/S Barley and malt-derived beverages with low dimethyl sulfide level
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
JP5557205B2 (ja) * 2009-02-27 2014-07-23 独立行政法人農業・食品産業技術総合研究機構 オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用
JP2010279262A (ja) * 2009-06-02 2010-12-16 National Agriculture & Food Research Organization 大麦粉の製造方法
CA2795285A1 (en) * 2010-04-09 2011-10-13 Cargill, Incorporated Method for improving yield in malting process
HUE029857T2 (en) 2010-06-03 2017-04-28 Carlsberg Breweries As Energy-saving drink-making method
EP3017706A1 (en) 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
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WO2018001882A1 (en) * 2016-07-01 2018-01-04 Carlsberg Breweries A/S Refined cereal-based beverages

Also Published As

Publication number Publication date
JP2024037991A (ja) 2024-03-19
CN111819275A (zh) 2020-10-23
JP2021508481A (ja) 2021-03-11
BR112020013218A2 (pt) 2020-12-15
EP3732280A1 (en) 2020-11-04
JP7408552B2 (ja) 2024-01-05
EP3732280C0 (en) 2024-03-27
EA202091571A1 (ru) 2020-10-12
WO2019129731A1 (en) 2019-07-04
EP4324902A2 (en) 2024-02-21
EP3732280B1 (en) 2024-03-27
PL3732280T3 (pl) 2024-06-10
UY38037A (es) 2019-07-31
EP4324902A3 (en) 2024-05-22

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