UY38037A - Métodos rápidos para preparar extractos de cereales - Google Patents

Métodos rápidos para preparar extractos de cereales

Info

Publication number
UY38037A
UY38037A UY0001038037A UY38037A UY38037A UY 38037 A UY38037 A UY 38037A UY 0001038037 A UY0001038037 A UY 0001038037A UY 38037 A UY38037 A UY 38037A UY 38037 A UY38037 A UY 38037A
Authority
UY
Uruguay
Prior art keywords
extracts
cereal
preparation
germination
aqueous
Prior art date
Application number
UY0001038037A
Other languages
English (en)
Inventor
Finn Lok
Soren Knudsen
Lucia Marri
Katarzyna Krucewicz
Toni Wendt
Jesper Harholt
Hanne Thomesen
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of UY38037A publication Critical patent/UY38037A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/0275—Germinating on single or multi-stage floors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

La presente invención se refiere, de modo general a la germinación y preparación de extractos acuosos de cereales (por ejemplo preparado mediante maceración), incluyendo procesos utilizados para producir cerveza. La invención de este modo provee métodos para germinación rápida y preparación de extractos acuosos de cereales. Los métodos aceleran significativamente el proceso de preparar mosto para la producción de bebidas en base a cereal, mientras mantiene el potencial de preparar dicho mosto con bajos niveles de ß-glucano. La presente invención es igualmente aplicable a la germinación y preparación de extractos acuosos de otros granos de cereal ¿incluyendo arroz, sorgo, maíz, mijo y trigo – así como al proceso de fabricación de cerveza que comprende adjuntos.
UY0001038037A 2017-12-28 2018-12-27 Métodos rápidos para preparar extractos de cereales UY38037A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17210963 2017-12-28

Publications (1)

Publication Number Publication Date
UY38037A true UY38037A (es) 2019-07-31

Family

ID=61002797

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001038037A UY38037A (es) 2017-12-28 2018-12-27 Métodos rápidos para preparar extractos de cereales

Country Status (11)

Country Link
EP (2) EP3732280B1 (es)
JP (2) JP7408552B2 (es)
CN (1) CN111819275A (es)
AR (1) AR114059A1 (es)
EA (1) EA202091571A1 (es)
HR (1) HRP20240659T1 (es)
HU (1) HUE066457T2 (es)
PL (1) PL3732280T3 (es)
RS (1) RS65522B1 (es)
UY (1) UY38037A (es)
WO (1) WO2019129731A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018016090A (es) 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.
JP2022546970A (ja) * 2019-08-30 2022-11-10 カールスバーグ アグシャセルスガーブ フェノール系オフフレーバーがない飲料を調製するための酵母
CN110777023B (zh) * 2019-12-03 2020-12-01 青岛啤酒股份有限公司 皮尔森麦芽、其制备方法及其制备的啤酒

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1121394A (en) * 1966-02-18 1968-07-24 Vnii Pevobezalkogolnoi I Vinod Enzymatic production of wort concentrates for kvass and other beers
US3446708A (en) * 1966-11-17 1969-05-27 North American Corp Malt pellets
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
GB1316226A (en) * 1971-07-07 1973-05-09 Forsch Die Gaerungsindustrie E Method for shortening the continuous and non-continuous malting production of grain
GB1384292A (en) * 1972-06-12 1975-02-19 Pollock J R A Compositions for use in brewing
GB1476082A (en) * 1975-03-14 1977-06-10 Pollock J Malting at low moisture
GB2194795A (en) * 1986-08-06 1988-03-16 Portgordon Maltings Limited Green malt
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
FR2734278B1 (fr) * 1995-05-16 1997-11-14 Kronenbourg Brasseries Procede de maltage d'orge a faible taux de ndma
US6255084B1 (en) 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
UA88130C2 (uk) 2000-12-29 2009-09-25 Карлсберг Рісерч Лаборатрі Рослина ячменю з низькою ліпоксигеназною-1 активністю
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
JP4573331B2 (ja) 2003-04-11 2010-11-04 サントリーホールディングス株式会社 麦芽根を用いた飲食物の製造方法
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
PT2373154T (pt) 2008-12-03 2016-07-26 Heineken Supply Chain Bv Bebidas derivadas de cevada e malte com baixos níveis de dms
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
JP5557205B2 (ja) * 2009-02-27 2014-07-23 独立行政法人農業・食品産業技術総合研究機構 オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用
JP2010279262A (ja) * 2009-06-02 2010-12-16 National Agriculture & Food Research Organization 大麦粉の製造方法
CA2795285A1 (en) * 2010-04-09 2011-10-13 Cargill, Incorporated Method for improving yield in malting process
EP2575433B1 (en) 2010-06-03 2016-09-07 Carlsberg Breweries A/S Energy saving brewing method
EP3017706A1 (en) 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
AU2015371749B2 (en) 2014-12-23 2019-11-07 Carlsberg Breweries A/S Yeast for preparing alcoholic beverages
MX2018016090A (es) * 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.

Also Published As

Publication number Publication date
JP2024037991A (ja) 2024-03-19
EP3732280A1 (en) 2020-11-04
HRP20240659T1 (hr) 2024-08-16
EP4324902A3 (en) 2024-05-22
EP3732280C0 (en) 2024-03-27
JP2021508481A (ja) 2021-03-11
BR112020013218A2 (pt) 2020-12-15
WO2019129731A1 (en) 2019-07-04
RS65522B1 (sr) 2024-06-28
EP4324902A2 (en) 2024-02-21
PL3732280T3 (pl) 2024-06-10
AR114059A1 (es) 2020-07-15
EP3732280B1 (en) 2024-03-27
JP7408552B2 (ja) 2024-01-05
EA202091571A1 (ru) 2020-10-12
HUE066457T2 (hu) 2024-08-28
CN111819275A (zh) 2020-10-23

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