BR112018010387A2 - levedura geneticamente modificada e processo para fabricar etanol - Google Patents
levedura geneticamente modificada e processo para fabricar etanolInfo
- Publication number
- BR112018010387A2 BR112018010387A2 BR112018010387A BR112018010387A BR112018010387A2 BR 112018010387 A2 BR112018010387 A2 BR 112018010387A2 BR 112018010387 A BR112018010387 A BR 112018010387A BR 112018010387 A BR112018010387 A BR 112018010387A BR 112018010387 A2 BR112018010387 A2 BR 112018010387A2
- Authority
- BR
- Brazil
- Prior art keywords
- genetically modified
- modified yeast
- making ethanol
- fermentation
- ethanol
- Prior art date
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 abstract 4
- 230000004151 fermentation Effects 0.000 abstract 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/14—Multiple stages of fermentation; Multiple types of microorganisms or re-use of microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
- C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/56—Lactic acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y503/00—Intramolecular oxidoreductases (5.3)
- C12Y503/01—Intramolecular oxidoreductases (5.3) interconverting aldoses and ketoses (5.3.1)
- C12Y503/01005—Xylose isomerase (5.3.1.5)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Abstract
a presente invenção refere-se a uma levedura geneticamente manipulada capaz de fabricar um produto de fermentação usando sacarose como substrato de fermentação e processos de fermentação usando essa levedura. em algumas modalidades, o produto de fermentação é etanol.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562259531P | 2015-11-24 | 2015-11-24 | |
PCT/US2016/063406 WO2017091614A1 (en) | 2015-11-24 | 2016-11-22 | Genetically modified yeasts and fermentation processes using genetically modified yeasts |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018010387A2 true BR112018010387A2 (pt) | 2018-11-21 |
BR112018010387A8 BR112018010387A8 (pt) | 2019-02-26 |
Family
ID=57544541
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018010387A BR112018010387A8 (pt) | 2015-11-24 | 2016-11-22 | levedura geneticamente modificada e processo para fabricar etanol |
BR112018010384A BR112018010384A2 (pt) | 2015-11-24 | 2016-11-22 | levedura geneticamente modificada e processo para fabricar um produto de fermentação |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018010384A BR112018010384A2 (pt) | 2015-11-24 | 2016-11-22 | levedura geneticamente modificada e processo para fabricar um produto de fermentação |
Country Status (6)
Country | Link |
---|---|
US (3) | US10731184B2 (pt) |
EP (3) | EP3380624A1 (pt) |
AU (2) | AU2016361425B2 (pt) |
BR (2) | BR112018010387A8 (pt) |
CA (2) | CA3004177A1 (pt) |
WO (2) | WO2017091614A1 (pt) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3380624A1 (en) | 2015-11-24 | 2018-10-03 | Cargill, Incorporated | Genetically modified yeasts and fermentation processes using genetically modified yeasts |
WO2022250697A1 (en) * | 2021-05-28 | 2022-12-01 | Cargill, Incorporated | Fermentation method for producing malonic acid |
WO2023023448A1 (en) | 2021-08-18 | 2023-02-23 | Cargill, Incorporated | Genetically modified yeast and fermentation processes for the production of lactate |
CN117813388A (zh) | 2021-08-18 | 2024-04-02 | 嘉吉公司 | 用于生产乳酸盐的遗传修饰的酵母和发酵工艺 |
WO2023168244A1 (en) | 2022-03-03 | 2023-09-07 | Cargill, Incorporated | Genetically modified yeast and fermentation processes for the production of 3-hydroxypropionate |
WO2023168233A1 (en) | 2022-03-03 | 2023-09-07 | Cargill, Incorporated | Genetically modified yeast and fermentation processes for the production of 3-hydroxypropionate |
CN116144516B (zh) * | 2023-03-10 | 2023-08-08 | 江南大学 | 一株产丁二酸的酿酒酵母及其应用 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2198410T3 (es) | 1993-07-23 | 2004-02-01 | Dsm Ip Assets B.V. | Cepas recombinantes de hongos filamentosos libres de gen marcador de seleccion: un metodo para obtener dichas cepas y su utilizacion. |
IT1294728B1 (it) | 1997-09-12 | 1999-04-12 | Biopolo S C A R L | Ceppi di lievito per la riproduzione di acido lattico |
US20070031950A1 (en) | 1998-09-11 | 2007-02-08 | Winkler Aaron A | Production of D-lactic acid with yeast |
PL352434A1 (en) | 1999-05-21 | 2003-08-25 | Cargill Dow Llc | Methods and materials for the synthesis of organic products |
WO2002042471A2 (en) | 2000-11-22 | 2002-05-30 | Cargill Dow Polymers Llc | Methods and materials for the synthesis of organic products |
PL1626979T3 (pl) | 2003-05-02 | 2012-09-28 | Cargill Inc | Genetycznie modyfikowane gatunki drożdży i sposoby fermentacji z użyciem genetycznie modyfikowanych drożdży |
BRPI0610951A2 (pt) | 2005-06-02 | 2010-08-03 | Cargill Inc | levedura geneticamente modificada da espécie issatchenkia orientalis e espécies estreitamente relacionadas e processos de fermentação utilizando as mesmas |
US9334488B2 (en) * | 2008-12-24 | 2016-05-10 | Dsm Ip Assets B.V. | Xylose isomerase genes and their use in fermentation of pentose sugars |
CN102498209A (zh) | 2009-08-21 | 2012-06-13 | 旭硝子株式会社 | 转化体及其制造方法以及乳酸的制造方法 |
PL2655612T3 (pl) | 2010-12-23 | 2017-12-29 | Shell Internationale Research Maatschappij B.V. | Czynniki uszkadzające geny produkujące pochodne tłuszczowego acylo-coa |
KR20140000711A (ko) * | 2010-12-30 | 2014-01-03 | 이 아이 듀폰 디 네모아 앤드 캄파니 | 수크로스 이용에 있어서의 야로위아 리포라이티카에서의 사카로마이세스 세레비지애 suc2 유전자의 용도 |
CA2832587A1 (en) | 2011-04-11 | 2012-10-18 | Cargill, Incorporated | Compositions and methods for increased ethanol production from biomass |
US9885065B2 (en) * | 2012-01-25 | 2018-02-06 | Bioamber Inc. | Methods for succinate production |
US9850507B2 (en) * | 2012-07-25 | 2017-12-26 | Cargill, Incorporated | Yeast cells having reductive TCA pathway from pyruvate to succinate and overexpressing an exogenous NAD(P)+ transhydrogenase enzyme |
US9187743B2 (en) * | 2013-03-11 | 2015-11-17 | E I Du Pont De Nemours And Company | Bacterial xylose isomerases active in yeast cells |
EP3380624A1 (en) | 2015-11-24 | 2018-10-03 | Cargill, Incorporated | Genetically modified yeasts and fermentation processes using genetically modified yeasts |
-
2016
- 2016-11-22 EP EP16810549.2A patent/EP3380624A1/en not_active Withdrawn
- 2016-11-22 BR BR112018010387A patent/BR112018010387A8/pt not_active Application Discontinuation
- 2016-11-22 BR BR112018010384A patent/BR112018010384A2/pt not_active Application Discontinuation
- 2016-11-22 AU AU2016361425A patent/AU2016361425B2/en active Active
- 2016-11-22 CA CA3004177A patent/CA3004177A1/en not_active Abandoned
- 2016-11-22 AU AU2016361421A patent/AU2016361421B2/en active Active
- 2016-11-22 US US15/778,873 patent/US10731184B2/en active Active
- 2016-11-22 CA CA3004176A patent/CA3004176A1/en active Pending
- 2016-11-22 WO PCT/US2016/063406 patent/WO2017091614A1/en active Application Filing
- 2016-11-22 WO PCT/US2016/063401 patent/WO2017091610A1/en active Application Filing
- 2016-11-22 EP EP20201635.8A patent/EP3825410A1/en active Pending
- 2016-11-22 US US15/778,881 patent/US10738332B2/en active Active
- 2016-11-22 EP EP16810548.4A patent/EP3380626B1/en active Active
-
2020
- 2020-08-03 US US16/983,245 patent/US20200362371A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR112018010384A2 (pt) | 2018-12-04 |
US20200362371A1 (en) | 2020-11-19 |
EP3380626A1 (en) | 2018-10-03 |
BR112018010387A8 (pt) | 2019-02-26 |
US10731184B2 (en) | 2020-08-04 |
WO2017091614A1 (en) | 2017-06-01 |
CA3004176A1 (en) | 2017-06-01 |
AU2016361425B2 (en) | 2021-04-01 |
US20180346937A1 (en) | 2018-12-06 |
WO2017091610A1 (en) | 2017-06-01 |
EP3380626B1 (en) | 2020-10-21 |
AU2016361425A1 (en) | 2018-05-17 |
AU2016361421B2 (en) | 2021-04-01 |
EP3380624A1 (en) | 2018-10-03 |
CA3004177A1 (en) | 2017-06-01 |
US10738332B2 (en) | 2020-08-11 |
US20180346939A1 (en) | 2018-12-06 |
EP3825410A1 (en) | 2021-05-26 |
AU2016361421A1 (en) | 2018-05-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112018010387A8 (pt) | levedura geneticamente modificada e processo para fabricar etanol | |
BR112016024939A2 (pt) | processo para hidrólise enzimática de material lignocelulósico e fermentação de açúcares. | |
EP3027758A4 (en) | Process for the enzymatic conversion of lignocellulosic biomass | |
BR112016009365A2 (pt) | Método para aumentar, melhorar e estender a produção de etanol e método para diminuir as concentrações finais de dp2 em um produto de fermentação | |
BR112018012444A2 (pt) | processo para a produção de ácido orto-aminobenzoico e/ou anilina com o uso de levedura recombinante | |
MY182924A (en) | Enzyme compositions and uses thereof | |
BR112017013394A2 (pt) | fabricação de proteína | |
AR079821A1 (es) | Cepas y metodo para la produccion de metionina | |
EP3492592A4 (en) | FIBRONEKTIN FRAGMENT FOR STEM CELL PRODUCTION | |
MY172080A (en) | Microorganisms having putrescine productivity and process for producing putrescine using the same | |
MX2017002633A (es) | Composicion polimerica para capa de elemento de capa. | |
BR112017004011A2 (pt) | ?método para a fermentação de feijões de cacau, de produção de um produto, utilização de uma levedura e mistura de leveduras? | |
BR112017012813A2 (pt) | processo para hidrólise enzimática de material lignocelulósico e fermentação de açúcares. | |
MX2017003344A (es) | Composicion de polimero para capa de un elemento de capa. | |
BR112017005109A2 (pt) | produto refratário com base em al2o3, composição de matérias-primas para a fabricação do produto, método para a fabricação de um produto refratário, produto refratário, e emprego do produto refratário | |
BR112016001730A2 (pt) | Processo para a preparação de um componente neurotóxico altamente puro de uma toxina botulínica, componente neurotóxico altamente puro de uma toxina de clostridium botulinum e composição farmacêutica | |
UY37398A (es) | Proceso para la producción de un ácido orgánico a partir de un material de partida lignocelulósico | |
BR112017011275A2 (pt) | composição, e, processo para a produção de xarope de glicose. | |
BR112016016585A2 (pt) | processo para a produção de açúcares solúveis a partir de biomassa | |
BR112017016194A2 (pt) | método | |
MY196163A (en) | Process for Enzymatic Hydrolysis of Lignocellulosic Material And Fermentation of Sugars | |
BR112019006956A2 (pt) | ketchup de tomate com estabilidade de armazenamento aperfeiçoada | |
BR112016016397A2 (pt) | método para preparar 1-alquil-3-difluorometil-5-fluoro-1h-pirazol-4-carbaldeídos e 1-alquil-3-difluorometil-5-fluoro-1h-pirazol-4-carboxilatos. | |
RS60562B1 (sr) | Postupak za hidrolizu lignoceluloznog materijala u kome se hidrolizat koristi za proizvodnju mikrobijalne hidrolaze | |
MY181342A (en) | Process for enzymatic hydrolysis of lignocellulosic material and fermentation of sugars |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |