AR112892A1 - Cepa de bacillus amyloliquefaciens y método para preparar productos de soja fermentada usando el mismo - Google Patents

Cepa de bacillus amyloliquefaciens y método para preparar productos de soja fermentada usando el mismo

Info

Publication number
AR112892A1
AR112892A1 ARP180102477A ARP180102477A AR112892A1 AR 112892 A1 AR112892 A1 AR 112892A1 AR P180102477 A ARP180102477 A AR P180102477A AR P180102477 A ARP180102477 A AR P180102477A AR 112892 A1 AR112892 A1 AR 112892A1
Authority
AR
Argentina
Prior art keywords
fermented
bacillus amyloliquefaciens
amyloliquefaciens strain
same
soybean
Prior art date
Application number
ARP180102477A
Other languages
English (en)
Inventor
Youngho Hong
Seung Won Park
Seong Bo Kim
Jungeun Kim
Bina Kim
Hyojeong Seo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR112892A1 publication Critical patent/AR112892A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A01N63/22—Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un método para preparar un producto de soja fermentada que comprende: inocular una cepa CJ24-34 de Bacillus amyloliquefaciens (KCCM12038P) en una harina de soja o un concentrado de proteína de soja; y obtener una harina de soja fermentada o un concentrado de proteína de soja fermentada, que se fermenta cultivando la cepa de Bacillus amyloliquefaciens, un producto de soja fermentada preparado mediante el método, y una composición de alimentación animal que comprende el producto fermentado. El producto de soja fermentada preparado por el método no contiene mucílago, muestra una excelente actividad antibacteriana y tiene un alto contenido de péptidos de bajo peso molecular.
ARP180102477A 2017-08-31 2018-08-31 Cepa de bacillus amyloliquefaciens y método para preparar productos de soja fermentada usando el mismo AR112892A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20170111472 2017-08-31

Publications (1)

Publication Number Publication Date
AR112892A1 true AR112892A1 (es) 2019-12-26

Family

ID=65800462

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180102477A AR112892A1 (es) 2017-08-31 2018-08-31 Cepa de bacillus amyloliquefaciens y método para preparar productos de soja fermentada usando el mismo

Country Status (8)

Country Link
US (2) US11332710B2 (es)
EP (1) EP3676371A4 (es)
JP (1) JP6952879B2 (es)
KR (1) KR102092851B1 (es)
CN (1) CN111465685B (es)
AR (1) AR112892A1 (es)
TW (1) TWI702914B (es)
UA (1) UA126923C2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220161225A (ko) * 2021-05-28 2022-12-06 씨제이제일제당 (주) 점액질 생성능이 저감된 미생물 및 이를 이용한 대두 발효물
CN114350553B (zh) * 2021-12-28 2023-08-22 中国计量大学 一株高产蛋白酶的解淀粉芽孢杆菌及其应用
CN114958646B (zh) * 2022-04-02 2023-12-05 安徽粤智徽源生物科技有限公司 一株产聚谷氨酸的蓝色解淀粉芽孢杆菌
CN114990008B (zh) * 2022-05-09 2023-10-17 宁波市海洋与渔业研究院 一种用于防治美人鱼发光杆菌的解淀粉芽孢杆菌

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100372159B1 (ko) * 2000-05-19 2003-02-14 주식회사 바이오알앤즈 미생물을 이용한 사료첨가제 제조방법 및 이에 따라제조된 사료첨가제
KR100449892B1 (ko) * 2001-10-16 2004-09-22 동국제약 주식회사 신규한 발현벡터, 형질전환 효모 및 이를 이용한 재조합인간혈청 알부민의 제조방법
KR100459240B1 (ko) 2002-06-10 2004-12-03 (주)진바이오텍 아스퍼질러스 오리재 ｇｂ-107을 이용한 사료용 발효대두 펩티드의 생물학적 가공 방법
KR100645284B1 (ko) 2005-09-13 2006-11-14 (주)진바이오텍 신규한 바실러스 서브틸리스 ｇｒ-101와 아스퍼질러스오리재 ｇｂ-107를 이용한 고체발효기법을 이용한 효소생성능 강화 고체발효 대두단백질 가공 방법 및 그 용도
KR100738648B1 (ko) * 2005-12-30 2007-07-11 씨제이 주식회사 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
KR100943891B1 (ko) * 2007-11-30 2010-02-24 (주)진바이오텍 반추위 보호 대두 펩타이드의 제조 방법 및 그 용도
KR100925173B1 (ko) 2008-02-29 2009-11-05 (주)진바이오텍 기능성 사료첨가제 및 그 제조방법
US20150147303A1 (en) 2008-12-05 2015-05-28 Feng-Chia Hsieh Novel strain of bacillus amyloliquefaciens and its use
KR101139027B1 (ko) 2009-09-09 2012-04-27 씨제이제일제당 (주) 바실러스균을 이용한 발효 대두박의 제조방법
KR101518106B1 (ko) * 2012-10-31 2015-05-07 씨제이제일제당 (주) 신규한 균주 바실러스 아밀로리쿼페이션스 ｃｊ ３―２７ 및 아스퍼질러스 오리재 ｃｊ ｋｇ를 이용한 한식 메주된장의 제조방법
KR101517326B1 (ko) * 2014-01-28 2015-05-04 씨제이제일제당 (주) 발효 대두박 생산능이 향상된 바실러스 속 균주 및 이를 이용하여 발효 대두박을 제조하는 방법
UY36476A (es) 2014-12-29 2017-06-30 Fmc Corp Composiciones de bacillus amyloliquefaciens rti301 y metodos de uso para beneficiar el crecimiento de las plantas y el tratamiento de enfermedades de las plantas
KR20160141267A (ko) 2015-05-29 2016-12-08 대한민국(농촌진흥청장) 항균 활성을 나타내는 바실러스 아밀로리퀴페시언스(Bacillus amyloliquefacience) 균주 및 이의 용도

Also Published As

Publication number Publication date
TWI702914B (zh) 2020-09-01
US11332710B2 (en) 2022-05-17
CN111465685B (zh) 2024-01-02
US20220251501A1 (en) 2022-08-11
JP6952879B2 (ja) 2021-10-27
TW201946537A (zh) 2019-12-16
JP2020532293A (ja) 2020-11-12
US20200199691A1 (en) 2020-06-25
UA126923C2 (uk) 2023-02-22
KR102092851B1 (ko) 2020-03-24
EP3676371A1 (en) 2020-07-08
BR112020003916A2 (pt) 2020-09-08
KR20190024612A (ko) 2019-03-08
CN111465685A (zh) 2020-07-28
EP3676371A4 (en) 2021-05-19

Similar Documents

Publication Publication Date Title
AR112892A1 (es) Cepa de bacillus amyloliquefaciens y método para preparar productos de soja fermentada usando el mismo
BR112018013930A2 (pt) vírus oncolítico, vírus que expressa três genes heterólogos, composição farmacêutica, vírus para o uso, produto de fabricação, método de tratamento de câncer e uso do vírus
CL2020000039A1 (es) Proteínas de fusión, bacterias recombinantes y métodos de uso de las bacterias recombinantes. (divisional solicitud 201700647)
PE20230409A1 (es) Composiciones alimenticias con alto contenido en proteinas
AR111207A1 (es) Anticuerpos anti-lag3
CA3005308C (en) Media and fermentation methods for producing polysaccharides in bacterial cell culture
WO2018191502A3 (en) Anti-cd137 antibodies and methods of use thereof
CL2019002640A1 (es) Moléculas propioticas para reducir virulencia de patógenos.
AR112422A1 (es) Producto de proteína unicelular y proceso para crearlo
AR033574A1 (es) Una cepa bacteriana del grupo de las bacterias lacticas capaces de reducir la tendencia de un individuo a desarrollar reacciones alergicas, las composiciones alimenticias y farmaceuticas que la contienen y las vacunas que la contienen
MX2019007968A (es) Compuestos medicinales y suplementos nutricionales.
AR068419A1 (es) Cepas de mycoplasma atenuadas vivas
MX2020001574A (es) Sistemas y metodos para el control de la enfermedad de necrosis hepatopancreatica aguda.
CL2007001552A1 (es) Metodo para producir planta de trigo con alto contenido de proteinas que comprende introducir el gen ahasl1a s653n, metodo de generacion de harina de trigo con alto contenido de proteinas, y producto alimenticio que la comprende.
SG10201809259SA (en) Microbiological growth media and methods of using the same
WO2022103929A3 (en) Nucleic acids, proteins, and vaccines of sars-cov-2
GB2568843A (en) Lactobacillusplantarum proliferator, and fermented product added with the proliferator and preparation method thereof
AR114114A1 (es) Método para la preparación de composición fermentada con olor mejorado por el uso de levadura
AU2018246006B9 (en) Feed material for biomass generator
AR120748A1 (es) Preparación que comprende cepas probióticas y proceso para identificar consorcios de cepas probióticas adecuadas para la degradación del gluten
AR118150A1 (es) Método no terapéutico para la modulación dirigida de la expresión génica de al menos un receptor de sabor amargo y/o al menos un receptor del eje de intestino-cerebro, en rumiantes y/o cerdos; y producto para usar con el mismo
BR112018013052A2 (pt) composições e métodos de uso de novas cepas de lactobacillus fermentum
MX2022001518A (es) Composiciones que comprenden enzimas digestivas.
BR112021015638A2 (pt) Métodos, composições contendo bactéria produtora de bacileno ou preparações das mesmas
CL2012000296A1 (es) Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.