AR114114A1 - Método para la preparación de composición fermentada con olor mejorado por el uso de levadura - Google Patents

Método para la preparación de composición fermentada con olor mejorado por el uso de levadura

Info

Publication number
AR114114A1
AR114114A1 ARP190100368A ARP190100368A AR114114A1 AR 114114 A1 AR114114 A1 AR 114114A1 AR P190100368 A ARP190100368 A AR P190100368A AR P190100368 A ARP190100368 A AR P190100368A AR 114114 A1 AR114114 A1 AR 114114A1
Authority
AR
Argentina
Prior art keywords
preparation
fermented
fermented composition
yeast
product
Prior art date
Application number
ARP190100368A
Other languages
English (en)
Inventor
Youngho Hong
Seung Won Park
Myeong Choi
- Chi Hyun Hyeon
Tae Joo Yang
Hyojeong Seo
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR114114A1 publication Critical patent/AR114114A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01022—Alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Sustainable Development (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La presente divulgación se refiere a un método para la preparación de una composición fermentada, y de manera más específica, a un método para la preparación de una composición fermentada con olor mejorado, que comprende la preparación de harina de grano; la realización de la fermentación primaria de la harina de grano por el uso de levadura; la realización de la fermentación secundaria del producto fermentado primario por el uso de una cepa del género Bacillus; y la obtención del producto fermentado secundario. La composición fermentada de la presente divulgación tiene un alto contenido de un péptido con un bajo peso molecular, y por lo tanto permite el incremento de la digestibilidad y la tasa de absorción de proteínas durante la ingestión mientras que también mejora el olor peculiar de un producto fermentado para mejorar su palatabilidad.
ARP190100368A 2018-02-14 2019-02-14 Método para la preparación de composición fermentada con olor mejorado por el uso de levadura AR114114A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020180018449A KR102131882B1 (ko) 2018-02-14 2018-02-14 효모를 이용하여 이취가 개선된 발효 조성물의 제조방법

Publications (1)

Publication Number Publication Date
AR114114A1 true AR114114A1 (es) 2020-07-22

Family

ID=67620033

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190100368A AR114114A1 (es) 2018-02-14 2019-02-14 Método para la preparación de composición fermentada con olor mejorado por el uso de levadura

Country Status (7)

Country Link
US (1) US20200407764A1 (es)
EP (1) EP3735837A4 (es)
KR (1) KR102131882B1 (es)
AR (1) AR114114A1 (es)
BR (1) BR112020015899B1 (es)
TW (1) TW201940072A (es)
WO (1) WO2019160365A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796473B (zh) * 2021-08-30 2023-05-26 海南歌颂饲料有限公司 一种提高罗非鱼脂肪利用率饲料的制备方法
KR102589538B1 (ko) * 2023-01-30 2023-10-16 청미바이오(주) 유용미생물과 효소제를 이용한 축산용 보충사료 조성물

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100566380B1 (ko) 2005-02-28 2006-03-31 샘표식품 주식회사 미생물 및 효소를 이용한 옥수수 글루텐의 가수분해 방법
KR100753457B1 (ko) * 2006-01-17 2007-08-31 박세준 칸디다 속 에스제이피미생물
JP5746614B2 (ja) * 2008-04-15 2015-07-08 ザ ユナイテッド ステイツ オブ アメリカ、 アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチャー 澱粉含有穀物から得られる蛋白質濃縮物、その組成、製造方法及び使用
EP2288716B1 (en) 2008-05-20 2013-03-27 Sempio Foods Company Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same
JP4575984B2 (ja) 2009-02-12 2010-11-04 三井造船株式会社 原子層成長装置および薄膜形成方法
KR101317549B1 (ko) * 2011-11-08 2013-10-15 씨제이제일제당 (주) 발효 옥수수글루텐의 제조방법
KR101444196B1 (ko) * 2012-11-14 2014-09-26 대한민국 신규한 미생물 바실러스 코아귤란스 km-1, 및 이를 이용한 발효대두박 및 양어용 사료의 제조방법
CN103027187A (zh) * 2013-01-05 2013-04-10 北京嘉博文生物科技有限公司 抗应激发酵蛋白饲料及其生产方法
CN105358706A (zh) * 2013-03-08 2016-02-24 生物语法公司 用于蛋白质表达的酵母启动子
KR20140144329A (ko) * 2013-06-10 2014-12-19 한영환 농산 부산물을 이용한 기능성 가축 발효 사료 첨가제 제조 방법
KR101918731B1 (ko) * 2015-09-25 2018-11-14 씨제이제일제당 주식회사 곡물 분말 내의 단백질을 농축하는 방법
CN105410337A (zh) * 2015-12-11 2016-03-23 上海邦成生物科技有限公司 一种富含活性肽和有益菌的生物饲料添加剂及其制备方法
CN107232393A (zh) * 2017-07-31 2017-10-10 武汉轻工大学 一种棉粕蛋白饲料的制备方法

Also Published As

Publication number Publication date
KR20190098465A (ko) 2019-08-22
WO2019160365A1 (ko) 2019-08-22
US20200407764A1 (en) 2020-12-31
TW201940072A (zh) 2019-10-16
EP3735837A1 (en) 2020-11-11
KR102131882B1 (ko) 2020-08-06
BR112020015899B1 (pt) 2023-10-10
BR112020015899A2 (pt) 2020-12-15
EP3735837A4 (en) 2020-11-25

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