AR074835A1 - Proceso para la produccion de un producto de enzimas mediante la fermentacion sumergida con aspergillus - Google Patents

Proceso para la produccion de un producto de enzimas mediante la fermentacion sumergida con aspergillus

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Publication number
AR074835A1
AR074835A1 ARP090105023A ARP090105023A AR074835A1 AR 074835 A1 AR074835 A1 AR 074835A1 AR P090105023 A ARP090105023 A AR P090105023A AR P090105023 A ARP090105023 A AR P090105023A AR 074835 A1 AR074835 A1 AR 074835A1
Authority
AR
Argentina
Prior art keywords
activity
aspergillus
production
submerged fermentation
product
Prior art date
Application number
ARP090105023A
Other languages
English (en)
Inventor
Mette Zacho Gronfeldt
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of AR074835A1 publication Critical patent/AR074835A1/es

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    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
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    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/02Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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    • C12N1/145Fungal isolates
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    • C12N9/18Carboxylic ester hydrolases (3.1.1)
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    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
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    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • C12N9/2417Alpha-amylase (3.2.1.1.) from microbiological source
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    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
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    • C12N9/2405Glucanases
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    • C12N9/2405Glucanases
    • C12N9/2434Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
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    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477Hemicellulases not provided in a preceding group
    • C12N9/248Xylanases
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Abstract

Proceso para la producción de un producto de enzimas mejorado que tiene una pluralidad de actividades enzimáticas obtenidas por fermentación de una cepa de Aspergillus tubingensis (CBS 123488). Reivindicación 31: Un producto de enzimas, caracterizado porque comprende al menos las siguientes actividades enzimáticas: i) actividad endo-poligalacturonasa, ii) actividad exo-poligalacturonasa, iii) actividad pectinesterasa, iv) actividad pectina liasa, v) actividad celulasa, vi) actividad xilanasa y vii) actividad arabinanasa y donde dicho producto de enzimas es un producto de expresión obtenido por fermentación sumergida de la cepa Aspergillus.
ARP090105023A 2008-12-19 2009-12-21 Proceso para la produccion de un producto de enzimas mediante la fermentacion sumergida con aspergillus AR074835A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13949308P 2008-12-19 2008-12-19
EP08172396 2008-12-19

Publications (1)

Publication Number Publication Date
AR074835A1 true AR074835A1 (es) 2011-02-16

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ID=40512528

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Application Number Title Priority Date Filing Date
ARP090105023A AR074835A1 (es) 2008-12-19 2009-12-21 Proceso para la produccion de un producto de enzimas mediante la fermentacion sumergida con aspergillus

Country Status (6)

Country Link
US (1) US8765442B2 (es)
EP (1) EP2379717B1 (es)
CN (2) CN104480093A (es)
AR (1) AR074835A1 (es)
DK (1) DK2379717T3 (es)
WO (1) WO2010070146A1 (es)

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FR3016768B1 (fr) * 2014-01-27 2016-02-26 J Soufflet Ets Utilisation d'une composition enzymatique dans l'alimentation des ruminants
CN106306911A (zh) * 2015-06-17 2017-01-11 烟台北方安德利果汁股份有限公司 一种提高出汁率且不影响果胶回收的苹果汁的加工工艺
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CN106434600B (zh) * 2016-09-28 2019-08-09 集美大学 一种塔宾曲霉发酵生产果胶酯酶的方法
CN107151631A (zh) * 2017-03-16 2017-09-12 西北农林科技大学 一种高产果胶酶菌株及其应用
CN107673781A (zh) * 2017-08-24 2018-02-09 广西力源宝科技有限公司 自动进料塔式发酵系统及进料方法
CN107440123A (zh) * 2017-09-12 2017-12-08 广西壮族自治区农业科学院农产品加工研究所 一种浆果速溶粉及其制作方法
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KR102417221B1 (ko) * 2019-12-02 2022-07-06 에이치유원 주식회사 전복을 포함하는 반려동물용 간식 및 그 제조 방법
CN111549020B (zh) * 2020-06-08 2023-03-28 杭州保安康生物技术有限公司 富含酸性果胶酶的复合酶的制备及其菌株和应用
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CN114891641B (zh) * 2022-04-02 2023-11-03 中山大学 一种产淀粉酶的菌株

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DE10339010A1 (de) 2003-08-25 2005-03-24 Süd-Chemie AG Enzymatische Behandlung einer Masse aus Oliven oder Olivenbestandteilen
WO2008117301A1 (en) 2007-03-23 2008-10-02 Council Of Scientific & Industrial Research A process for the production of multienzyme system using fermentation
US20130029384A1 (en) * 2010-04-06 2013-01-31 Universiteit Gent Thermostable sucrose phosphorylase
US20130089858A1 (en) * 2011-09-16 2013-04-11 Winston Wong, JR. Molecular diagnostic assay device and method of use

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US20120028332A1 (en) 2012-02-02
DK2379717T3 (en) 2015-12-14
WO2010070146A1 (en) 2010-06-24
CN102292437A (zh) 2011-12-21
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US20120202262A9 (en) 2012-08-09
CN102292437B (zh) 2015-06-24

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