AR046983A1 - Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida - Google Patents

Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida

Info

Publication number
AR046983A1
AR046983A1 ARP040104844A ARP040104844A AR046983A1 AR 046983 A1 AR046983 A1 AR 046983A1 AR P040104844 A ARP040104844 A AR P040104844A AR P040104844 A ARP040104844 A AR P040104844A AR 046983 A1 AR046983 A1 AR 046983A1
Authority
AR
Argentina
Prior art keywords
prepare
preparing
powder precursor
procedure
acid drink
Prior art date
Application number
ARP040104844A
Other languages
English (en)
Inventor
Reinhard Kohlus
Krassimir Petkov Velikov
Kai Grebenkaemper
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=30776378&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR046983(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR046983A1 publication Critical patent/AR046983A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un procedimiento para elaborar un precursor en polvo para preparar una bebida ácida después de mezclar el precursor en polvo con un líquido, comprendiendo el procedimiento los pasos de: a) preparar una primera lechada que comprende una fuente de proteína y un estabilizante, teniendo dicha primera lechada un pH neutro o ácido; b) ajustar el pH de la primera lechada, si es necesario, a un valor en el rango entre 2 y 6, preferentemente entre 3,5 y 4,2; y c) secar por rociado la primera lechada después del paso a) o del paso b).
ARP040104844A 2003-12-23 2004-12-22 Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida AR046983A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0329832.0A GB0329832D0 (en) 2003-12-23 2003-12-23 Beverages and their preparation

Publications (1)

Publication Number Publication Date
AR046983A1 true AR046983A1 (es) 2006-01-04

Family

ID=30776378

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040104844A AR046983A1 (es) 2003-12-23 2004-12-22 Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida

Country Status (17)

Country Link
US (1) US20050158443A1 (es)
EP (1) EP1694141B8 (es)
JP (1) JP2007515176A (es)
CN (1) CN1897831A (es)
AP (1) AP2006003665A0 (es)
AR (1) AR046983A1 (es)
AT (1) ATE383780T1 (es)
AU (1) AU2004308062B2 (es)
BR (1) BRPI0416432A (es)
CA (1) CA2546662A1 (es)
DE (1) DE602004011389T3 (es)
ES (1) ES2298847T5 (es)
GB (1) GB0329832D0 (es)
IL (1) IL175563A0 (es)
MX (1) MXPA06007090A (es)
WO (1) WO2005063056A1 (es)
ZA (1) ZA200603872B (es)

Families Citing this family (18)

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Publication number Priority date Publication date Assignee Title
GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
DK1726215T3 (da) * 2005-05-09 2008-08-18 Gervais Danone Sa Fremgangsmåde til fremstilling af soja og mælkebaserede præparater med et höjt samlet proteinindhold
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
JP5710506B2 (ja) † 2009-03-02 2015-04-30 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 植物性ミルク造粒粉末、植物性ミルクを生産するための方法、およびその使用
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
BR112012015803B1 (pt) * 2010-01-22 2021-07-27 The Coca-Cola Company Uso como prebiótico de um polissacarídeo de soja solúvel em água
WO2011088942A1 (en) 2010-01-22 2011-07-28 Unilever Nv Reconstitutable soy protein-containing particulate composition and preparation thereof
WO2011137524A1 (en) * 2010-05-07 2011-11-10 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
US20130266713A1 (en) * 2010-12-07 2013-10-10 Nestec S.A. Foaming juice compositions
CN103327821B (zh) * 2011-02-08 2015-04-22 陶氏环球技术有限责任公司 包含动物蛋白和羧基-c1-c3-烷基纤维素的液体
FR2976945B1 (fr) * 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
WO2013013340A1 (en) * 2011-07-27 2013-01-31 The Coca-Cola Company Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom
WO2015193120A1 (en) 2014-06-17 2015-12-23 Unilever Plc Reconstitutable soy protein-containing beverage formulation
EP3117720B1 (de) * 2015-05-29 2019-02-20 Symrise AG Grosse agglomeratpartikel
CN107183470A (zh) * 2017-07-08 2017-09-22 广州富诺营养科技有限公司 一种瓜尔豆胶速凝固体饮料的制备工艺
DE102020121727A1 (de) 2020-08-19 2022-02-24 DÖHLER GmbH Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers

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US2919195A (en) * 1956-11-19 1959-12-29 Minute Maid Corp Enriched fruit juices
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
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FR2501967A1 (fr) * 1981-03-17 1982-09-24 Sanders Poudre de lait pour alimentation animale
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Also Published As

Publication number Publication date
ES2298847T5 (es) 2018-02-16
AU2004308062A1 (en) 2005-07-14
CN1897831A (zh) 2007-01-17
EP1694141A1 (en) 2006-08-30
AU2004308062B2 (en) 2007-09-06
EP1694141B2 (en) 2017-10-04
ZA200603872B (en) 2007-12-27
DE602004011389D1 (de) 2008-03-06
MXPA06007090A (es) 2006-08-23
JP2007515176A (ja) 2007-06-14
CA2546662A1 (en) 2005-07-14
GB0329832D0 (en) 2004-01-28
IL175563A0 (en) 2006-09-05
EP1694141B1 (en) 2008-01-16
DE602004011389T3 (de) 2018-03-01
ATE383780T1 (de) 2008-02-15
ES2298847T3 (es) 2008-05-16
AP2006003665A0 (en) 2006-06-30
WO2005063056A1 (en) 2005-07-14
DE602004011389T2 (de) 2009-01-08
EP1694141B8 (en) 2018-03-21
US20050158443A1 (en) 2005-07-21
BRPI0416432A (pt) 2007-02-21

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