BR112013020120A2 - líquido compreendendo proteína animal e método para establizar uma proteína animal - Google Patents

líquido compreendendo proteína animal e método para establizar uma proteína animal

Info

Publication number
BR112013020120A2
BR112013020120A2 BR112013020120A BR112013020120A BR112013020120A2 BR 112013020120 A2 BR112013020120 A2 BR 112013020120A2 BR 112013020120 A BR112013020120 A BR 112013020120A BR 112013020120 A BR112013020120 A BR 112013020120A BR 112013020120 A2 BR112013020120 A2 BR 112013020120A2
Authority
BR
Brazil
Prior art keywords
animal protein
establishing
liquid
percent
weight
Prior art date
Application number
BR112013020120A
Other languages
English (en)
Inventor
Anne Adden
Britta Huebner
Roland Adden
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of BR112013020120A2 publication Critical patent/BR112013020120A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

líquido compreendendo proteína animal e método para establizar uma proteína animal uma proteína animal poderá ser estabilizada em um ph de 5,5 a 8,0 contra precipitação induzida por tratamento térmico ou cátions bivalentes ou ambos incorporando uma carbóxi alquil c~ 1~-c~ 3~ celulose, tendo um tamanho de partícula tal que não mais que 15 por cento em peso das partículas passe através de um crivo de 63 micrometros, não mais que 40 por cento em peso das partículas passem por um crivo de malha de 200 micrometros, e não mais que 10 por cento em peso das partículas sejam retidos em um crivo de malha de 1000 micrometros, sendo que a quantidade em uma quantidade de 0,005 a 0,055 g por g da carbóxi alquil c~ 1~-c~ 3~ celulose de proteína animal.
BR112013020120A 2011-02-08 2012-01-26 líquido compreendendo proteína animal e método para establizar uma proteína animal BR112013020120A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161440531P 2011-02-08 2011-02-08
PCT/US2012/022669 WO2012109020A1 (en) 2011-02-08 2012-01-26 Liquid comprising animal protein and a carboxy-c1- c3-alkyl cellulose

Publications (1)

Publication Number Publication Date
BR112013020120A2 true BR112013020120A2 (pt) 2016-10-25

Family

ID=45592813

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013020120A BR112013020120A2 (pt) 2011-02-08 2012-01-26 líquido compreendendo proteína animal e método para establizar uma proteína animal

Country Status (6)

Country Link
US (2) US20130309387A1 (pt)
EP (1) EP2672831B1 (pt)
JP (1) JP6042824B2 (pt)
CN (1) CN103327821B (pt)
BR (1) BR112013020120A2 (pt)
WO (1) WO2012109020A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10092975B2 (en) 2008-02-12 2018-10-09 United Technologies Corporation Solid state additive manufacturing system

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2768143A (en) * 1953-03-31 1956-10-23 Hercules Powder Co Ltd Water-soluble gum having improved properties
US3871625A (en) 1971-07-24 1975-03-18 Funken Kk Continuous flow jet mixer
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
US5104674A (en) 1983-12-30 1992-04-14 Kraft General Foods, Inc. Microfragmented ionic polysaccharide/protein complex dispersions
JP3462637B2 (ja) * 1995-02-14 2003-11-05 第一工業製薬株式会社 安定剤およびそれを用いた酸性乳飲料ならびに乳酸菌飲料
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
DE10009409A1 (de) * 2000-02-28 2001-08-30 Wolff Walsrode Ag Verfahren zur Herstellung von pulverförmigen wasserlöslichen Cellulosederivaten
JP2002345401A (ja) * 2001-05-24 2002-12-03 Sanei Gen Ffi Inc 不溶性固形分を含有する酸性乳飲料
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
JP2004298019A (ja) * 2003-03-28 2004-10-28 Nippon Paper Chemicals Co Ltd 液状添加剤およびそれを用いた乳酸菌飲料または酸性乳飲料
JP4754013B2 (ja) * 2003-07-11 2011-08-24 株式会社Ａｄｅｋａ 醗酵乳製品及びその製造方法
GB0329832D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
CN101505605A (zh) * 2005-09-30 2009-08-12 Fmc有限公司 稳定剂及包含该稳定剂的组合物与产品
JP2008104428A (ja) * 2006-10-27 2008-05-08 Taiyo Kagaku Co Ltd 中性飲料
JP2009112275A (ja) * 2007-11-08 2009-05-28 Dai Ichi Kogyo Seiyaku Co Ltd 乳含有飲料用分散安定剤及び乳含有飲料
JP2009178117A (ja) * 2008-01-31 2009-08-13 Hajime Hatta ゲル化食品およびその製造方法
JP5467751B2 (ja) * 2008-09-29 2014-04-09 小林製薬株式会社 タンパク質凝固作用が抑制されてなるアミノ酸含有固体組成物
CN102356093A (zh) 2009-03-31 2012-02-15 陶氏环球技术有限责任公司 具有改进性质的羧甲基纤维素
CN101911980B (zh) * 2010-08-04 2012-10-03 梅春华 一种复合动植物蛋白饮料及其制备方法

Also Published As

Publication number Publication date
CN103327821A (zh) 2013-09-25
CN103327821B (zh) 2015-04-22
EP2672831B1 (en) 2014-11-26
JP6042824B2 (ja) 2016-12-14
EP2672831A1 (en) 2013-12-18
WO2012109020A1 (en) 2012-08-16
US20130309387A1 (en) 2013-11-21
JP2014507139A (ja) 2014-03-27
US20160330990A1 (en) 2016-11-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements