AR046984A1 - Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida - Google Patents

Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida

Info

Publication number
AR046984A1
AR046984A1 ARP040104845A ARP040104845A AR046984A1 AR 046984 A1 AR046984 A1 AR 046984A1 AR P040104845 A ARP040104845 A AR P040104845A AR P040104845 A ARP040104845 A AR P040104845A AR 046984 A1 AR046984 A1 AR 046984A1
Authority
AR
Argentina
Prior art keywords
preparing
powder precursor
prepare
procedure
acid drink
Prior art date
Application number
ARP040104845A
Other languages
English (en)
Inventor
Kai Grebenkaemper
Reinhard Kohlus
Krassimir Petkov Velikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR046984A1 publication Critical patent/AR046984A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Un procedimiento para elaborar un precursor en polvo para preparar una bebida ácida después de mezclar el precursor en polvo con un líquido, comprendiendo el procedimiento los pasos de: (a) preparar una primera lechada que comprende una fuente de proteína y un estabilizante de polisacárido, teniendo dicha primera lechada un pH neutro o ácido; (b) ajustar el pH de la primera lechada, si es necesario, a un valor en el rango entre 5,5 y 7,5, preferentemente entre 6 y 7,5; más preferentemente entre 6 y 7; y (c) secar por rociado la primera lechada después del paso (a) o del paso (b).
ARP040104845A 2003-12-23 2004-12-22 Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida AR046984A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0329833.8A GB0329833D0 (en) 2003-12-23 2003-12-23 Beverages and their preparation

Publications (1)

Publication Number Publication Date
AR046984A1 true AR046984A1 (es) 2006-01-04

Family

ID=30776379

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP040104845A AR046984A1 (es) 2003-12-23 2004-12-22 Un procedimiento para elaborar un precursor en polvo para preparar una bebida acida

Country Status (16)

Country Link
US (1) US20050136170A1 (es)
EP (1) EP1696749B1 (es)
JP (1) JP2007515177A (es)
CN (1) CN1897832B (es)
AP (1) AP2105A (es)
AR (1) AR046984A1 (es)
AT (1) ATE390856T1 (es)
AU (1) AU2004308063B2 (es)
BR (1) BRPI0416421B1 (es)
CA (1) CA2546663A1 (es)
DE (1) DE602004012890T2 (es)
GB (1) GB0329833D0 (es)
IL (1) IL175482A0 (es)
MX (1) MXPA06007091A (es)
WO (1) WO2005063058A1 (es)
ZA (1) ZA200603870B (es)

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JPWO2007004624A1 (ja) * 2005-07-01 2009-01-29 不二製油株式会社 易分散性粉末状大豆蛋白の製造方法
DK1759591T4 (da) * 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
GB2452953B (en) 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
US9131710B2 (en) 2009-03-02 2015-09-15 Roquette Freres Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
CN102711511A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 制造热处理过的含大豆蛋白的酸性饮料的方法和由其获得的产品
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
JP5651241B2 (ja) 2010-07-08 2015-01-07 トロピカーナ プロダクツ，インコーポレイテッド 直ぐに飲める穀物飲料のための安定剤系
FR2978647B1 (fr) * 2011-08-01 2013-08-16 Groupe Lactalis Melange proteique fonctionnel et stable pour compositions alimentaires destinees aux personnes necessitant une amelioration et un maintien de leur condition physique.
CN103039772A (zh) * 2012-12-29 2013-04-17 罗永祺 一种绿豆豌豆羹及其制备方法
JP6405300B2 (ja) * 2013-02-13 2018-10-17 アサヒ飲料株式会社 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
WO2016155985A1 (en) * 2015-03-31 2016-10-06 Unilever Plc Soy-based beverage
WO2018053197A2 (en) * 2016-09-14 2018-03-22 Glanbia Nutritionals (Ireland) Ltd. Agglomerated protein products and method for making
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
CN108703285A (zh) * 2018-05-22 2018-10-26 大连工业大学 一种食用菌多糖复配高浓度蛋白饮料及其制备方法
EP3886603B1 (en) * 2018-11-26 2023-04-19 Purac Biochem B.V. Particulate food preservative composition
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
GB202012765D0 (en) * 2020-08-14 2020-09-30 Optibiotix Ltd Compositions and methods of production thereof

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Also Published As

Publication number Publication date
EP1696749B1 (en) 2008-04-02
DE602004012890T2 (de) 2009-04-02
BRPI0416421A (pt) 2007-01-16
AU2004308063B2 (en) 2008-04-10
WO2005063058A1 (en) 2005-07-14
IL175482A0 (en) 2006-09-05
EP1696749A1 (en) 2006-09-06
CN1897832B (zh) 2013-03-13
US20050136170A1 (en) 2005-06-23
AU2004308063A1 (en) 2005-07-14
CA2546663A1 (en) 2005-07-14
GB0329833D0 (en) 2004-01-28
AP2006003664A0 (en) 2006-06-30
DE602004012890D1 (de) 2008-05-15
ZA200603870B (en) 2008-02-27
BRPI0416421B1 (pt) 2016-07-19
ATE390856T1 (de) 2008-04-15
AP2105A (en) 2010-02-08
JP2007515177A (ja) 2007-06-14
CN1897832A (zh) 2007-01-17
MXPA06007091A (es) 2006-08-23

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Legal Events

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FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee