AR046054A1 - Proceso para la produccion de jugo de uva y vino - Google Patents
Proceso para la produccion de jugo de uva y vinoInfo
- Publication number
- AR046054A1 AR046054A1 ARP040103622A AR046054A1 AR 046054 A1 AR046054 A1 AR 046054A1 AR P040103622 A ARP040103622 A AR P040103622A AR 046054 A1 AR046054 A1 AR 046054A1
- Authority
- AR
- Argentina
- Prior art keywords
- juice
- grape juice
- grape
- wine
- sulfurous acid
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
Constituye un objeto del presente proveer un vino de excelente sabor utilizando un jugo de uva concentrado. El vino es preparado mediante un proceso de producción de jugo de uva concentrado como materia prima para vino, que comprende: a) un paso de prensado de la uva para obtener un jugo; b) un paso de concentración del jugo de uva prensado; c) un paso de inyección de un gas de ácido sulfuroso o adición de una sal de sulfito al jugo de uva concentrado; y d) un paso de almacenamiento del jugo de uva con el ácido sulfuroso inyectado o con la sal de sulfito agregada, a baja temperatura, en tanto dicho proceso no comprende un paso de inyección de una gas de ácido sulfuroso o la incorporación de una sal de sulfito al jugo de uva prensado en una cantidad tal como para estabilizar el jugo almacenado antes de la concentración del jugo de uva prensado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003347989A JP4440594B2 (ja) | 2003-10-07 | 2003-10-07 | 濃縮ブドウ果汁およびブドウ酒の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR046054A1 true AR046054A1 (es) | 2005-11-23 |
Family
ID=34430944
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP040103622 AR046054A1 (es) | 2003-10-07 | 2004-10-06 | Proceso para la produccion de jugo de uva y vino |
| ARP120101966 AR086664A2 (es) | 2003-10-07 | 2012-06-04 | Un proceso de produccion de vino y un vino producido |
| ARP130102748A AR091971A2 (es) | 2003-10-07 | 2013-08-02 | Un proceso de produccion de vino y un vino producido |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP120101966 AR086664A2 (es) | 2003-10-07 | 2012-06-04 | Un proceso de produccion de vino y un vino producido |
| ARP130102748A AR091971A2 (es) | 2003-10-07 | 2013-08-02 | Un proceso de produccion de vino y un vino producido |
Country Status (5)
| Country | Link |
|---|---|
| EP (2) | EP2065461B1 (es) |
| JP (1) | JP4440594B2 (es) |
| AR (3) | AR046054A1 (es) |
| ES (2) | ES2629338T3 (es) |
| WO (1) | WO2005035710A1 (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2624338C (en) | 2005-10-05 | 2016-09-13 | Bayer Cropscience Ag | Plants having an increased content of amino sugars |
| EP1945749A2 (en) * | 2005-11-03 | 2008-07-23 | Luigi Pirrone | Method of solidifying sugar solutions obtained from grapes and from must applied processes, concentrated rectified must, conentrated rectified juice and transformation products of vegetable origin and their derivatives |
| PT103595B (pt) * | 2006-10-24 | 2007-07-10 | Inst Superior Tecnico | Processo integrado para concentração e rectificação simultânea de mosto de uva por nanofiltração e electrodiálise |
| KR100902681B1 (ko) | 2007-06-26 | 2009-06-15 | 중앙대학교 산학협력단 | 거봉포도를 이용한 적,백포도주의 동시 제조방법과 그 방법에 의해 제조된 적, 백포도주 |
| JP5746820B2 (ja) * | 2009-06-05 | 2015-07-08 | メルシャン株式会社 | 香味豊かな果実酒及びその製造方法 |
| JP5909050B2 (ja) * | 2011-04-25 | 2016-04-26 | サントリーホールディングス株式会社 | 果汁含有貯蔵原酒を含むアルコール飲料 |
| CN113845985B (zh) * | 2021-10-25 | 2024-03-15 | 朗格斯酒庄（秦皇岛）有限公司 | 一种采用闪蒸工艺酿造葡萄酒的前处理方法、葡萄酒 |
| WO2024122615A1 (ja) * | 2022-12-09 | 2024-06-13 | キリンホールディングス株式会社 | ビールテイストアルコール飲料およびその製法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2199554A1 (en) * | 1972-07-11 | 1974-04-12 | Pepin Fils | High quality coloured grape must - by sulphiting before mashing and pressing |
| IT1062094B (it) * | 1976-04-15 | 1983-06-25 | Zucuva S R L | Procedimento per la produzione di prodotto zuccherino |
| JPS6043115B2 (ja) | 1978-12-09 | 1985-09-26 | サントリー株式会社 | ブドウ酒原料およびブドウ酒 |
| DE3501787A1 (de) * | 1985-01-21 | 1986-07-24 | Lohnentschwefelung Müller-Schneider, 6530 Bingen | Verfahren zum totalentschwefeln von traubenmost |
| HU204984B (en) * | 1989-06-29 | 1992-03-30 | Magyar Szenhidrogenipari | Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol |
| SU1685987A1 (ru) * | 1989-07-11 | 1991-10-23 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ приготовлени экспедиционного ликера дл производства игристых вин |
| US5071664A (en) * | 1989-10-20 | 1991-12-10 | Brown Sand T | Method of removing sulfites from standard wine |
| US20030165592A1 (en) * | 2002-02-28 | 2003-09-04 | Daqing Sun | Effective use of protease in winemaking |
-
2003
- 2003-10-07 JP JP2003347989A patent/JP4440594B2/ja not_active Expired - Lifetime
-
2004
- 2004-10-06 AR ARP040103622 patent/AR046054A1/es active IP Right Grant
- 2004-10-06 ES ES09155693.6T patent/ES2629338T3/es active Active
- 2004-10-06 ES ES04773739.0T patent/ES2610027T3/es active Active
- 2004-10-06 EP EP09155693.6A patent/EP2065461B1/en active Active
- 2004-10-06 WO PCT/JP2004/015177 patent/WO2005035710A1/en active Application Filing
- 2004-10-06 EP EP04773739.0A patent/EP1670892B1/en active Active
-
2012
- 2012-06-04 AR ARP120101966 patent/AR086664A2/es unknown
-
2013
- 2013-08-02 AR ARP130102748A patent/AR091971A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR091971A2 (es) | 2015-03-11 |
| EP2065461A1 (en) | 2009-06-03 |
| AR086664A2 (es) | 2014-01-15 |
| ES2610027T3 (es) | 2017-04-25 |
| JP2005110556A (ja) | 2005-04-28 |
| EP1670892B1 (en) | 2016-11-30 |
| WO2005035710A1 (en) | 2005-04-21 |
| EP1670892A1 (en) | 2006-06-21 |
| JP4440594B2 (ja) | 2010-03-24 |
| EP2065461B1 (en) | 2017-05-17 |
| ES2629338T3 (es) | 2017-08-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AR091971A2 (es) | Un proceso de produccion de vino y un vino producido | |
| DE502005007475D1 (de) | Verfahren zur herstellung von menthol | |
| DE502006006822D1 (de) | Verfahren zur herstellung von bier | |
| AR054161A1 (es) | Plantas con aumento del rendimiento y un metodo para prepararlas | |
| MXPA04004800A (es) | Metodo para preparar una composicion que contiene al menos un producto de deshidratacion interna de un azucar hidrogenada. | |
| ATE485043T1 (de) | Verfahren zur herstellung von lyophilisiertem piperacillin-natrium in kombination mit tazobactam-natrium, mit verbesserter stabilität nach der rekonstitution | |
| EA200970525A1 (ru) | Способ получения теафлавинов | |
| CN103980046B (zh) | 一种低光照情况下促进植物健壮生长的生物有机碳 | |
| AR053287A1 (es) | Metodos para mejorar la arquitectura y el rendimiento de plantas de cultivo | |
| ATE367167T1 (de) | Aufbereitung von aldesleukin zur pharmazeutischen verwendung | |
| AR070261A1 (es) | Un metodo para la produccion de un vino de menor contenido alcoholico | |
| RU2014145848A (ru) | Способ получения диетических газированных безалкогольных напитков, подслащенных ребаудиозидом d | |
| WO2009016758A1 (ja) | ジュース又は果実酒の製造方法 | |
| ATE447336T1 (de) | VERFAHREN ZUR ENTFERNUNG VON SALPETERSÄURE AUS EINER WÄßRIGEN FLÜSSIGKEIT UND VERFAHREN ZUR HERSTELLUNG VON GETRÄNKEN | |
| Park et al. | Manufacturing and physicochemical properties of wine using hardy kiwi fruit (Actinidia arguta) | |
| KR20080079718A (ko) | 포도인삼와인 | |
| CR9575A (es) | Procedimiento de enriquecimiento de residuos lignocelulosicos en proteinas de levadura. | |
| Taff | What is philosophy? | |
| CN206956007U (zh) | 一种氢窖酒杯 | |
| CN104447046A (zh) | 一种培育榆耳用培养基 | |
| JP4440747B2 (ja) | 梅風味蒸留酒の製造方法 | |
| KR20100087440A (ko) | 인삼 안주 인삼주 | |
| BRPI0603286A (pt) | processo de concentração de vinhaça em plantas de produção de álcool | |
| DE602005008803D1 (de) | Neue melonenpflanzen | |
| WO2008035328A3 (en) | Method of organism rejuvenation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant; registration |