AR033371A1 - Metodo para procesar aceitunas y obtener aceite de oliva , aceite de oliva obtenido con dicho metodo, producto alimenticio que contiene dicho aceite de oliva, metodo para preparar una pasta de oliva, pasta de oliva obtenida por dicho metodo y producto alimenticio que contiene dicha pasta de oliva - Google Patents
Metodo para procesar aceitunas y obtener aceite de oliva , aceite de oliva obtenido con dicho metodo, producto alimenticio que contiene dicho aceite de oliva, metodo para preparar una pasta de oliva, pasta de oliva obtenida por dicho metodo y producto alimenticio que contiene dicha pasta de olivaInfo
- Publication number
- AR033371A1 AR033371A1 ARP010102112A ARP010102112A AR033371A1 AR 033371 A1 AR033371 A1 AR 033371A1 AR P010102112 A ARP010102112 A AR P010102112A AR P010102112 A ARP010102112 A AR P010102112A AR 033371 A1 AR033371 A1 AR 033371A1
- Authority
- AR
- Argentina
- Prior art keywords
- olive
- olive oil
- oil
- food product
- olives
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 8
- 240000007817 Olea europaea Species 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000012545 processing Methods 0.000 title abstract 2
- 241000207836 Olea <angiosperm> Species 0.000 abstract 4
- 239000004006 olive oil Substances 0.000 abstract 4
- 235000008390 olive oil Nutrition 0.000 abstract 4
- 238000010908 decantation Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Noodles (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Método para procesar aceitunas y obtener aceite de oliva, que comprende las siguientes etapas: a) trituracion de las aceitunas a través de un cedazo; b) malaxacion de las aceitunas obtenidas en la etapa a); c) decantacion del aceite de oliva; caracterizado porque en la etapa a) se agrega agua en una cantidad que oscila entre 1 a 40% del peso en base al peso de las aceitunas. También se divulga un aceite de oliva obtenido por el método, un producto alimenticio que contiene el aceite de oliva, un método para preparar una pasta de oliva obtenida por el método y un producto alimenticio que contiene la pasta de oliva.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00303746 | 2000-05-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR033371A1 true AR033371A1 (es) | 2003-12-17 |
Family
ID=8172961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010102112A AR033371A1 (es) | 2000-05-04 | 2001-05-04 | Metodo para procesar aceitunas y obtener aceite de oliva , aceite de oliva obtenido con dicho metodo, producto alimenticio que contiene dicho aceite de oliva, metodo para preparar una pasta de oliva, pasta de oliva obtenida por dicho metodo y producto alimenticio que contiene dicha pasta de oliva |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20030207007A1 (es) |
| EP (1) | EP1278816B1 (es) |
| AR (1) | AR033371A1 (es) |
| AT (1) | ATE321832T1 (es) |
| AU (1) | AU2001252274A1 (es) |
| DE (1) | DE60118354D1 (es) |
| ES (1) | ES2261396T3 (es) |
| PT (1) | PT1278816E (es) |
| WO (1) | WO2001083654A1 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2355778A1 (en) * | 1998-12-23 | 2000-07-06 | Unilever Plc | Fortification of food products with olive fruit ingredients |
| ES2177429B1 (es) * | 2000-11-24 | 2004-08-16 | Yemas De Santa Teresa, S.A. | Una salsa mayonesa y su procedimiento de fabricacion. |
| ES2314159T3 (es) * | 2002-12-18 | 2009-03-16 | Unilever N.V. | Procedimiento para la produccion de aceite de oliva. |
| ES2283191B1 (es) * | 2005-09-02 | 2008-10-16 | Antas Pharma, S.A. | Biomasa de pulpa de oliva con alto contenido en antioxidantes fenolicos, procedimiento de obtencion, formulaciones y usos de las mismas. |
| WO2010007610A1 (en) * | 2008-06-22 | 2010-01-21 | Olive X-Press Ltd. | Device and method for extracting olive oil |
| AU2010206035B2 (en) * | 2010-07-29 | 2014-02-20 | Olive X-Tend Ltd. | A Method for Treating Olives to be Utilised for Olive Oil Production |
| CN102369985A (zh) * | 2010-08-18 | 2012-03-14 | 橄榄X-护理有限公司 | 用于橄榄油生产的橄榄处理方法 |
| US8377488B2 (en) * | 2010-08-25 | 2013-02-19 | Olive X-Tend Ltd. | Method for treating olives to be utilized for olive oil production |
| US8677894B2 (en) | 2011-08-01 | 2014-03-25 | Olive X-Press Ltd. | Device for preparing olive paste for oil extraction |
| GR1008977B (el) * | 2016-01-28 | 2017-03-10 | Αστεριος Γεωργιου Βολωνακης | Μεθοδος καταψυξης ελαιολαδου |
| ES2684102B1 (es) * | 2017-03-29 | 2019-07-05 | Oleum Plus S L | Procedimiento de extraccion antioxidativa de aceite de oliva con alto contenido en antioxidantes |
| IT201700042090A1 (it) * | 2017-04-14 | 2018-10-14 | Levius Vita Foods Srl | Procedimento per la preparazione di olio d’oliva ad alto contenuto di idrossitirosolo |
| US20190335781A1 (en) * | 2018-05-03 | 2019-11-07 | Utah State University | Methods for reduced oil migration |
| IT201800006084A1 (it) * | 2018-06-06 | 2019-12-06 | Impianto e procedimento per la produzione di un condimento a base di olive e pomodoro naturalmente ricco in antiossidanti | |
| CN109266433A (zh) * | 2018-09-29 | 2019-01-25 | 陇南市祥宇油橄榄开发有限责任公司 | 一种风味初榨橄榄油的加工方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB741422A (en) * | 1949-07-12 | 1955-12-07 | British Glues And Chemicals Lt | Improvements in or relating to the extraction of oils and fats from materials containing them |
| FR2195677A1 (en) * | 1972-08-07 | 1974-03-08 | Pages Henri | Olive oil extraction process - using two consecutive superimposed eccentric propeller bladed mixers charged at top with whole olives |
| ES8707289A1 (es) * | 1986-06-17 | 1987-07-16 | Medina Berges Luis C | Procedimiento para la extraccion en continuo de aceite de oliva virgen |
| ES2155653T3 (es) * | 1996-12-20 | 2001-05-16 | Unilever Nv | Reduccion del amargor del aceite de oliva. |
| EP1071338B1 (en) * | 1998-04-14 | 2002-08-28 | Unilever N.V. | Fortification of a vegetable fat with antioxidants |
-
2001
- 2001-04-25 AT AT01925570T patent/ATE321832T1/de not_active IP Right Cessation
- 2001-04-25 AU AU2001252274A patent/AU2001252274A1/en not_active Abandoned
- 2001-04-25 WO PCT/EP2001/004711 patent/WO2001083654A1/en active IP Right Grant
- 2001-04-25 PT PT01925570T patent/PT1278816E/pt unknown
- 2001-04-25 DE DE60118354T patent/DE60118354D1/de not_active Expired - Fee Related
- 2001-04-25 ES ES01925570T patent/ES2261396T3/es not_active Expired - Lifetime
- 2001-04-25 EP EP01925570A patent/EP1278816B1/en not_active Expired - Lifetime
- 2001-05-04 AR ARP010102112A patent/AR033371A1/es active IP Right Grant
- 2001-05-04 US US09/848,991 patent/US20030207007A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ES2261396T3 (es) | 2006-11-16 |
| EP1278816A1 (en) | 2003-01-29 |
| EP1278816B1 (en) | 2006-03-29 |
| US20030207007A1 (en) | 2003-11-06 |
| WO2001083654A1 (en) | 2001-11-08 |
| ATE321832T1 (de) | 2006-04-15 |
| AU2001252274A1 (en) | 2001-11-12 |
| DE60118354D1 (de) | 2006-05-18 |
| PT1278816E (pt) | 2006-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |