GB741422A - Improvements in or relating to the extraction of oils and fats from materials containing them - Google Patents
Improvements in or relating to the extraction of oils and fats from materials containing themInfo
- Publication number
- GB741422A GB741422A GB1811452A GB1811452A GB741422A GB 741422 A GB741422 A GB 741422A GB 1811452 A GB1811452 A GB 1811452A GB 1811452 A GB1811452 A GB 1811452A GB 741422 A GB741422 A GB 741422A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- liquid
- mixture
- stage
- mill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
The process of the parent Specification, according to which fat is extracted from bones by feeding them with a liquid continuously to a container wherein they are subjected to repeated intense impacts delivered through the medium of the liquid to rupture the fat containing cells without reducing the bones to cell size or less, to give a resulting mixture of fat, solid residues and liquid, is applied to material of vegetable origin. The material is preferably passed with the liquid through a highspeed hammer mill, and the free fat is then removed from the mixture, preferably by a two-stage separation wherein the solid is separated in the first stage and the fat from the mixture of fat and liquid in the second stage. The separations may be effected centrifugally. In the second stage it may be necessary to heat the mixture to a temperature above the melting point of the fat. The speed of rotation of the mill may be from 2,000 to 5,000 r.p.m. for an 8-inch diameter mill, the quantity of liquid being preferably at least three times the weight of the vegetable material. The mixture is subjected to the impacts for a period of not more than 10 seconds. The liquid may be water, preferably at room temperature. The materials specified in examples comprise coconut, palm kernels and fruits, olives and tung seeds. Specification 722,311 is referred to.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1811452A GB741422A (en) | 1949-07-12 | 1952-07-17 | Improvements in or relating to the extraction of oils and fats from materials containing them |
FR1086759D FR1086759A (en) | 1952-07-17 | 1953-03-14 | Process and installation for the extraction of fat from raw products containing them |
DE1958B0024717 DE1049519B (en) | 1952-07-17 | 1958-03-12 | Process for extracting fat material from raw materials from plants and fish |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1840949A GB714671A (en) | 1949-07-12 | 1949-07-12 | An improved method for the degreasing of bones |
GB1811452A GB741422A (en) | 1949-07-12 | 1952-07-17 | Improvements in or relating to the extraction of oils and fats from materials containing them |
Publications (1)
Publication Number | Publication Date |
---|---|
GB741422A true GB741422A (en) | 1955-12-07 |
Family
ID=38610841
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1811452A Expired GB741422A (en) | 1949-07-12 | 1952-07-17 | Improvements in or relating to the extraction of oils and fats from materials containing them |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB741422A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001083654A1 (en) * | 2000-05-04 | 2001-11-08 | Unilever N.V. | Method for processing olives |
-
1952
- 1952-07-17 GB GB1811452A patent/GB741422A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001083654A1 (en) * | 2000-05-04 | 2001-11-08 | Unilever N.V. | Method for processing olives |
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