GB934348A - Improvements in and relating to the manufacture of beverages and the like - Google Patents

Improvements in and relating to the manufacture of beverages and the like

Info

Publication number
GB934348A
GB934348A GB4367059A GB4367059A GB934348A GB 934348 A GB934348 A GB 934348A GB 4367059 A GB4367059 A GB 4367059A GB 4367059 A GB4367059 A GB 4367059A GB 934348 A GB934348 A GB 934348A
Authority
GB
United Kingdom
Prior art keywords
fruit
comminution
liquids
separation
sugar syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4367059A
Inventor
Leonard Gluckstein
Reginald William Money
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB4367059A priority Critical patent/GB934348A/en
Publication of GB934348A publication Critical patent/GB934348A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B9/00—Presses specially adapted for particular purposes
    • B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/12—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using pressing worms or screws co-operating with a permeable casing

Abstract

A citrus fruit product, e.g. orange juice, is produced by comminuting whole fruit by a cutting action by which fruit sacs and oil cells are ruptured, separating the liquids and solids produced as a result of the comminution by subjecting the solids and liquids to gradually increasing pressures, free from high or pulsating pressures, and adding sugar syrup to the liquids obtained by the separation; the separation may be made by a screw feed member moving within a screen wherein the effective space between them progressively decreases along the length of the member, Fig. 4 (not shown: see Group I), by a centrifugal type separator, or by a pair of converging conveyer belts. The fruits are first pre-heated by water at 170 DEG F. for a short time to produce a temperature of the skin of the fruit on comminution of about 80 DEG F.; the comminution, which should be effected whilst maintaining the comminuted fruit out of contact with air, as by immersion in liquid or in an atmosphere of carbon dioxide or nitrogen, may be effected by rotary cutting discs employing the apparatus illustrated in Figs. 1 to 3 (not shown), forming an embodiment of the invention described and claimed in Specification 934,347, or by hammer milling. A proportion of sugar syrup may be added before, during or shortly after the comminution.
GB4367059A 1959-12-23 1959-12-23 Improvements in and relating to the manufacture of beverages and the like Expired GB934348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4367059A GB934348A (en) 1959-12-23 1959-12-23 Improvements in and relating to the manufacture of beverages and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4367059A GB934348A (en) 1959-12-23 1959-12-23 Improvements in and relating to the manufacture of beverages and the like

Publications (1)

Publication Number Publication Date
GB934348A true GB934348A (en) 1963-08-14

Family

ID=10429788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4367059A Expired GB934348A (en) 1959-12-23 1959-12-23 Improvements in and relating to the manufacture of beverages and the like

Country Status (1)

Country Link
GB (1) GB934348A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296144A1 (en) * 1987-06-15 1988-12-21 The Procter & Gamble Company Compositions made with natural citrus juice and juice sacs
GB2276534A (en) * 1993-03-29 1994-10-05 Fmc Corp Fruit and vegetable juice extractor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0296144A1 (en) * 1987-06-15 1988-12-21 The Procter & Gamble Company Compositions made with natural citrus juice and juice sacs
GB2276534A (en) * 1993-03-29 1994-10-05 Fmc Corp Fruit and vegetable juice extractor
GB2276534B (en) * 1993-03-29 1995-11-01 Fmc Corp Fruit and vegatable juice extractor

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