AR031271A1 - Composicion alimenticia emulsionada - Google Patents

Composicion alimenticia emulsionada

Info

Publication number
AR031271A1
AR031271A1 ARP010104993A ARP010104993A AR031271A1 AR 031271 A1 AR031271 A1 AR 031271A1 AR P010104993 A ARP010104993 A AR P010104993A AR P010104993 A ARP010104993 A AR P010104993A AR 031271 A1 AR031271 A1 AR 031271A1
Authority
AR
Argentina
Prior art keywords
weight
emulsioned
food composition
degree
edible oil
Prior art date
Application number
ARP010104993A
Other languages
English (en)
Inventor
Gijsbert D Kuil
Barbara Margaretha Catha Pelan
Theo Struik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR031271A1 publication Critical patent/AR031271A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Una emulsion comestible de aceite en agua que comprende: 35-70% (en peso) de aceite comestible; 0,5-10% (en peso) de emulsionante derivado de yema de huevo; 0,3-1,5% (en peso) de caseína; 65-25% (en peso) de agua; en la cual por lo menos el 60% de las gotas de aceite tiene un tamano de 1-5 microm. Dicha composicion, con preferencia, tiene un valor de Stevens de 60-160, cuando se mide usando un Analizador de Texturas Stevens, a 20 degree C, después de 2 semanas de almacenamiento a 20 degree C, usando una velocidad de 2 mm/s y una distanca de 20 mm.
ARP010104993A 2000-10-27 2001-10-25 Composicion alimenticia emulsionada AR031271A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00203738 2000-10-27

Publications (1)

Publication Number Publication Date
AR031271A1 true AR031271A1 (es) 2003-09-17

Family

ID=8172187

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP010104993A AR031271A1 (es) 2000-10-27 2001-10-25 Composicion alimenticia emulsionada

Country Status (16)

Country Link
US (1) US6793958B2 (es)
EP (1) EP1328164B1 (es)
JP (1) JP2004512037A (es)
AR (1) AR031271A1 (es)
AT (1) ATE262285T1 (es)
AU (2) AU2357402A (es)
BR (1) BR0114945A (es)
CA (1) CA2422875C (es)
CZ (1) CZ295169B6 (es)
DE (1) DE60102484T2 (es)
ES (1) ES2215936T3 (es)
HU (1) HUP0302623A3 (es)
MX (1) MXPA03003667A (es)
PL (1) PL199730B1 (es)
RU (1) RU2290836C2 (es)
WO (1) WO2002034071A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60138981D1 (de) * 2000-05-18 2009-07-30 Meridian Bioscience Inc Immunoassay für H. pylori in Fäkalienproben mit Hilfe von gattungsspezifischen Antikörpern
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
EP2368445A1 (en) * 2002-06-18 2011-09-28 Martek Biosciences Corporation Stable Emulsions of Oils in Aqueous Solutions and Methods for Producing Same
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
AU2006215829B2 (en) * 2005-02-17 2009-07-09 Upfield Europe B.V. Process for the preparation of a spreadable dispersion
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
BRPI0916502B1 (pt) 2008-12-19 2017-09-12 Unilever N.V. "edible fat powder and method for the preparation of a continuous fat paste"
DE102009034601A1 (de) 2009-07-24 2011-01-27 Stern-Enzym Gmbh & Co. Kg Erhöhung der Viskosität eihaltiger Lebensmittel
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
WO2015079577A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
CN105792672B (zh) * 2013-11-29 2019-11-19 丘比株式会社 酸性水包油型乳化调味料
MY175228A (en) * 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
JP7088482B2 (ja) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings 具材入り乳化液状調味料
CN115997914A (zh) * 2022-12-30 2023-04-25 西北农林科技大学 一种乳酸菌发酵蛋黄酱及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2221957A (en) * 1938-03-14 1940-11-19 W F Straub & Company Salad dressing
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
JPS63181972A (ja) * 1987-01-22 1988-07-27 Sonton Shokuhin Kogyo Kk 耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
WO1994000996A1 (en) * 1992-07-10 1994-01-20 Unilever N.V. Glazing agent
JPH0654662A (ja) * 1992-08-06 1994-03-01 Kao Corp 水中油型乳化物
ECSP941055A (es) * 1994-01-13 1994-11-16 Nestle Sa Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
EP0788747B1 (en) 1996-02-08 2003-05-02 Societe Des Produits Nestle S.A. A mayonnaise-like product and a process for its manufacture
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME
US6231913B1 (en) * 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings

Also Published As

Publication number Publication date
CA2422875C (en) 2010-07-20
BR0114945A (pt) 2003-10-07
DE60102484T2 (de) 2004-08-19
CZ2003885A3 (cs) 2003-06-18
HUP0302623A2 (hu) 2003-11-28
MXPA03003667A (es) 2003-08-07
ATE262285T1 (de) 2004-04-15
CA2422875A1 (en) 2002-05-02
PL199730B1 (pl) 2008-10-31
AU2002223574B2 (en) 2005-08-18
DE60102484D1 (de) 2004-04-29
HUP0302623A3 (en) 2008-03-28
EP1328164B1 (en) 2004-03-24
EP1328164A1 (en) 2003-07-23
US20020076476A1 (en) 2002-06-20
PL360822A1 (en) 2004-09-20
CZ295169B6 (cs) 2005-06-15
US6793958B2 (en) 2004-09-21
AU2357402A (en) 2002-05-06
ES2215936T3 (es) 2004-10-16
RU2290836C2 (ru) 2007-01-10
WO2002034071A1 (en) 2002-05-02
JP2004512037A (ja) 2004-04-22

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Legal Events

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