AR024983A1 - Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion - Google Patents

Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Info

Publication number
AR024983A1
AR024983A1 ARP000103920A ARP000103920A AR024983A1 AR 024983 A1 AR024983 A1 AR 024983A1 AR P000103920 A ARP000103920 A AR P000103920A AR P000103920 A ARP000103920 A AR P000103920A AR 024983 A1 AR024983 A1 AR 024983A1
Authority
AR
Argentina
Prior art keywords
cps
fat content
reduced fat
milk
produce
Prior art date
Application number
ARP000103920A
Other languages
English (en)
Spanish (es)
Original Assignee
New Zealand Co Operative Dairy Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Co Operative Dairy Company Ltd filed Critical New Zealand Co Operative Dairy Company Ltd
Publication of AR024983A1 publication Critical patent/AR024983A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
ARP000103920A 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion AR024983A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ33697399 1999-07-29

Publications (1)

Publication Number Publication Date
AR024983A1 true AR024983A1 (es) 2002-11-06

Family

ID=19927409

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000103920A AR024983A1 (es) 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Country Status (8)

Country Link
EP (1) EP1204328A4 (fr)
JP (1) JP2003505097A (fr)
AR (1) AR024983A1 (fr)
AU (1) AU773344B2 (fr)
CA (1) CA2379169A1 (fr)
HK (1) HK1047016A1 (fr)
UY (1) UY26262A1 (fr)
WO (1) WO2001008502A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7897186B2 (en) 2001-11-06 2011-03-01 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
CA2563411C (fr) 2004-04-16 2013-01-15 Universite Laval Procede d'extraction de lipides a partir de solutions biologiques

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0243544B1 (fr) * 1986-04-29 1989-04-05 Express Foods Group Limited Procédé de fabrication de protéines de lactosérum à faible teneur en graisse
DE3800468A1 (de) * 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
WO1993020713A1 (fr) * 1992-04-22 1993-10-28 Bopa Ireland Limited Produits derives du lactoserum et leur utilisation dans les produits alimentaires
AU708761B2 (en) * 1996-01-26 1999-08-12 Massey University Method of separating and recovering proteins from a protein solution
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Also Published As

Publication number Publication date
EP1204328A1 (fr) 2002-05-15
CA2379169A1 (fr) 2001-02-08
UY26262A1 (es) 2000-10-31
JP2003505097A (ja) 2003-02-12
AU773344B2 (en) 2004-05-20
HK1047016A1 (zh) 2003-02-07
AU6326200A (en) 2001-02-19
EP1204328A4 (fr) 2003-03-12
WO2001008502A1 (fr) 2001-02-08

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