AR021416A1 - Mejoras en la fabricacion de productos de confiteria - Google Patents
Mejoras en la fabricacion de productos de confiteriaInfo
- Publication number
- AR021416A1 AR021416A1 ARP990106039A ARP990106039A AR021416A1 AR 021416 A1 AR021416 A1 AR 021416A1 AR P990106039 A ARP990106039 A AR P990106039A AR P990106039 A ARP990106039 A AR P990106039A AR 021416 A1 AR021416 A1 AR 021416A1
- Authority
- AR
- Argentina
- Prior art keywords
- fat
- heat
- manufacture
- melting
- confiteria
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9825892.4A GB9825892D0 (en) | 1998-11-27 | 1998-11-27 | Improvemnts in confectionery manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
AR021416A1 true AR021416A1 (es) | 2002-07-17 |
Family
ID=10843072
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP990106039A AR021416A1 (es) | 1998-11-27 | 1999-11-26 | Mejoras en la fabricacion de productos de confiteria |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1133239A1 (ko) |
KR (1) | KR20010089500A (ko) |
CN (1) | CN1333654A (ko) |
AR (1) | AR021416A1 (ko) |
AU (1) | AU1395000A (ko) |
CA (1) | CA2350503A1 (ko) |
GB (1) | GB9825892D0 (ko) |
MX (1) | MXPA01005314A (ko) |
WO (1) | WO2000032057A1 (ko) |
ZA (1) | ZA200103944B (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7641930B2 (en) | 2004-12-08 | 2010-01-05 | The Hershey Company | Chocolate products and ingredients and methods for producing novel oil-in-water suspensions |
US8048470B2 (en) | 2005-02-01 | 2011-11-01 | Wm. Wrigley, Jr. Company | Coated confectionary product |
GB0601353D0 (en) * | 2006-01-23 | 2006-03-01 | Mars Inc | Apparatus for manufacturing food |
PL1902629T5 (pl) † | 2006-09-20 | 2018-08-31 | Kraft Foods R&D, Inc. | Urządzenie do wytwarzania wyrobu cukierniczego z wielu składników |
DE102007029221A1 (de) | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
DE102014102529B4 (de) * | 2014-02-26 | 2017-12-07 | Netzsch-Feinmahltechnik Gmbh | Anlage zur herstellung und / oder aufbereitung von confectionery-massen und verfahren zur reinigung einer anlage zur herstellung und / oder aufbereitung von confectionery-massen |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2760867A (en) * | 1951-08-01 | 1956-08-28 | Gen Foods Corp | Finished chocolated product |
DE2458862A1 (de) * | 1974-12-12 | 1976-06-16 | Wacker Chemie Gmbh | Verwendung eines zentrischen rotationsmischers zum kontinuierlichen mischen von feststoffen mit feststoffen und/oder fliessfaehigen massen und/oder gasen |
GR73126B (ko) * | 1980-01-30 | 1984-02-07 | Battelle Memorial Institute | |
EP0354600B1 (en) * | 1988-08-11 | 1993-09-08 | Unilever N.V. | Edible fat-containing product and process for preparing same |
JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
CA2085613A1 (en) * | 1990-06-19 | 1991-12-20 | Charles Speirs | Fat substitutes and method of preparing organic microbeads |
SE507450C2 (sv) * | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
GB2311481A (en) * | 1996-03-26 | 1997-10-01 | Nestle Sa | Continuous extrusion of chocolate |
ES2160760T3 (es) * | 1996-04-12 | 2001-11-16 | Nestle Sa | Procedimiento para la preparacion de chocolate y analogos. |
DE69827365T2 (de) * | 1998-05-11 | 2005-03-17 | Doveurope S.A. | Formulierungsverfahren für Schokolade |
-
1998
- 1998-11-27 GB GBGB9825892.4A patent/GB9825892D0/en not_active Ceased
-
1999
- 1999-11-22 WO PCT/GB1999/003860 patent/WO2000032057A1/en not_active Application Discontinuation
- 1999-11-22 MX MXPA01005314A patent/MXPA01005314A/es not_active Application Discontinuation
- 1999-11-22 AU AU13950/00A patent/AU1395000A/en not_active Abandoned
- 1999-11-22 CA CA002350503A patent/CA2350503A1/en not_active Abandoned
- 1999-11-22 KR KR1020017006503A patent/KR20010089500A/ko not_active Application Discontinuation
- 1999-11-22 CN CN99815819A patent/CN1333654A/zh active Pending
- 1999-11-22 EP EP99972895A patent/EP1133239A1/en not_active Withdrawn
- 1999-11-26 AR ARP990106039A patent/AR021416A1/es not_active Application Discontinuation
-
2001
- 2001-05-15 ZA ZA200103944A patent/ZA200103944B/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB9825892D0 (en) | 1999-01-20 |
CN1333654A (zh) | 2002-01-30 |
EP1133239A1 (en) | 2001-09-19 |
ZA200103944B (en) | 2002-08-15 |
CA2350503A1 (en) | 2000-06-08 |
AU1395000A (en) | 2000-06-19 |
KR20010089500A (ko) | 2001-10-06 |
WO2000032057A1 (en) | 2000-06-08 |
MXPA01005314A (es) | 2002-03-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |