AR014682A1 - Proceso para obtener la coagulacion de la superficie exterior de un producto alimenticio y maquina para producir un tramo de producto alimenticio con una superficie exterior coagulada - Google Patents

Proceso para obtener la coagulacion de la superficie exterior de un producto alimenticio y maquina para producir un tramo de producto alimenticio con una superficie exterior coagulada

Info

Publication number
AR014682A1
AR014682A1 ARP990100967A ARP990100967A AR014682A1 AR 014682 A1 AR014682 A1 AR 014682A1 AR P990100967 A ARP990100967 A AR P990100967A AR P990100967 A ARP990100967 A AR P990100967A AR 014682 A1 AR014682 A1 AR 014682A1
Authority
AR
Argentina
Prior art keywords
food product
outside surface
section
coagulated
produce
Prior art date
Application number
ARP990100967A
Other languages
English (en)
Original Assignee
Stork Townsend Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stork Townsend Inc filed Critical Stork Townsend Inc
Publication of AR014682A1 publication Critical patent/AR014682A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método y aparato para retirar tramos de embutido co-extruído y coagular un gel de colágeno co-extruído sobre un tramo de embutido retirando salmueraresidual del tramo (14) después de la coagulacion pasando el tramo de embutido alargado a travésde una abertura (28) de un diafragma flexible (30) teniendoun diámetro igual al del tramo.
ARP990100967A 1998-03-06 1999-03-05 Proceso para obtener la coagulacion de la superficie exterior de un producto alimenticio y maquina para producir un tramo de producto alimenticio con una superficie exterior coagulada AR014682A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/036,596 US5997919A (en) 1998-03-06 1998-03-06 Method and apparatus for removing brine from coextruded sausage strands

Publications (1)

Publication Number Publication Date
AR014682A1 true AR014682A1 (es) 2001-03-28

Family

ID=21889491

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990100967A AR014682A1 (es) 1998-03-06 1999-03-05 Proceso para obtener la coagulacion de la superficie exterior de un producto alimenticio y maquina para producir un tramo de producto alimenticio con una superficie exterior coagulada

Country Status (13)

Country Link
US (1) US5997919A (es)
EP (1) EP0980211B1 (es)
JP (1) JP3465111B2 (es)
KR (1) KR100405028B1 (es)
AR (1) AR014682A1 (es)
AT (1) ATE253832T1 (es)
AU (1) AU739484B2 (es)
BR (1) BR9904831A (es)
CA (1) CA2283972C (es)
DE (1) DE69912699T2 (es)
DK (1) DK0980211T3 (es)
ES (1) ES2211135T3 (es)
WO (1) WO1999044430A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030099758A1 (en) * 2001-10-15 2003-05-29 Book Sharon L. Compositions and methods for producing phosphate salt mixtures and brine solutions to coagulate collagen
EP1371293B1 (de) * 2002-06-10 2007-04-11 Albert Handtmann Maschinenfabrik GmbH & Co. KG Vorrichtung und Verfahren zur Herstellung eines Stranges aus einer pastösen Masse und Extrudierkopf für eine derartige Vorrichtung bzw. Verfahren
NL1025670C2 (nl) * 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
CA2464834A1 (en) * 2004-04-19 2005-10-19 Nordx/Cdt Inc. Connector
NL1027318C2 (nl) * 2004-10-22 2006-04-25 Townsend Engineering B V Inrichting en werkwijze voor het van een voedselstreng verwijderen van vloeistof.
US20070031542A1 (en) * 2005-08-09 2007-02-08 Harry Chu Encased food product and process for producing the same
KR20240019917A (ko) 2022-08-05 2024-02-14 전효화 물 가열형 난방장치

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE552553A (es) * 1955-11-17
GB1232801A (es) * 1968-06-18 1971-05-19
US3917862A (en) * 1974-04-08 1975-11-04 Tee Pak Inc Method for patching edible artificial collagen sausage casings
US4624817A (en) * 1984-05-18 1986-11-25 Badische Corporation Dilatable, individually cast coating die
US5271948A (en) * 1992-03-03 1993-12-21 Teepak, Inc. Method for preparing collagen encased sausage products
EP0619077A1 (en) * 1993-04-07 1994-10-12 Stork Protecon-Langen B.V. Method and device for covering a food product

Also Published As

Publication number Publication date
EP0980211A1 (en) 2000-02-23
KR20010049178A (ko) 2001-06-15
CA2283972C (en) 2008-05-06
WO1999044430A1 (en) 1999-09-10
KR100405028B1 (ko) 2003-11-07
ES2211135T3 (es) 2004-07-01
AU739484B2 (en) 2001-10-11
ATE253832T1 (de) 2003-11-15
JP3465111B2 (ja) 2003-11-10
AU3313599A (en) 1999-09-20
DE69912699T2 (de) 2004-09-30
CA2283972A1 (en) 1999-09-10
EP0980211B1 (en) 2003-11-12
WO1999044430B1 (en) 1999-10-14
US5997919A (en) 1999-12-07
BR9904831A (pt) 2000-05-23
JP2001525681A (ja) 2001-12-11
DK0980211T3 (da) 2004-03-22
DE69912699D1 (de) 2003-12-18

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