AR014150A1 - METODO PARA REDUCIR LA CAPACIDAD DE REGULACIoN DEL PH DE UNA MATERIA PRIMA DE LECHE Y METODO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO AROMATIZADO - Google Patents

METODO PARA REDUCIR LA CAPACIDAD DE REGULACIoN DEL PH DE UNA MATERIA PRIMA DE LECHE Y METODO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO AROMATIZADO

Info

Publication number
AR014150A1
AR014150A1 ARP980106535A ARP980106535A AR014150A1 AR 014150 A1 AR014150 A1 AR 014150A1 AR P980106535 A ARP980106535 A AR P980106535A AR P980106535 A ARP980106535 A AR P980106535A AR 014150 A1 AR014150 A1 AR 014150A1
Authority
AR
Argentina
Prior art keywords
flammed
aromatized
milked
producing
reducing
Prior art date
Application number
ARP980106535A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9523230&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR014150(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of AR014150A1 publication Critical patent/AR014150A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Abstract

Productos lácteos fermentados cuya acidez Dornic es, como máximo 80*D; el pH, como máximo tiene un valor de a 5,5, y que se aromatizan con unaroma caliente tal como chocolate, caramelo, vainilla, café, garrapinada de almendra, nuégado,nuez, avellana, almendra, pistacho y castana de Caju.
ARP980106535A 1998-10-05 1998-12-18 METODO PARA REDUCIR LA CAPACIDAD DE REGULACIoN DEL PH DE UNA MATERIA PRIMA DE LECHE Y METODO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO AROMATIZADO AR014150A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR1998/002120 WO2000019831A1 (fr) 1998-10-05 1998-10-05 Produits laitiers fermentes a faible acidite aromatises avec des aromes chauds

Publications (1)

Publication Number Publication Date
AR014150A1 true AR014150A1 (es) 2001-02-07

Family

ID=9523230

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980106535A AR014150A1 (es) 1998-10-05 1998-12-18 METODO PARA REDUCIR LA CAPACIDAD DE REGULACIoN DEL PH DE UNA MATERIA PRIMA DE LECHE Y METODO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO AROMATIZADO

Country Status (12)

Country Link
US (1) US6821543B1 (es)
EP (1) EP1119258B2 (es)
AR (1) AR014150A1 (es)
AT (1) ATE323420T1 (es)
AU (1) AU9445798A (es)
CA (1) CA2346349C (es)
DE (1) DE69834274T3 (es)
DK (1) DK1119258T3 (es)
ES (1) ES2260849T5 (es)
PL (1) PL197656B1 (es)
WO (1) WO2000019831A1 (es)
ZA (1) ZA996315B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2197005B1 (es) * 2002-04-19 2005-04-01 Roger Costa Lopez Procedimiento para la elaboracion de requeson con cafe.
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
US20060068075A1 (en) * 2004-09-30 2006-03-30 Fultz Jerry L Flavored yogurt products and methods of making same
US20070087103A1 (en) * 2005-10-14 2007-04-19 Riis Soeren B Acidified milk products containing pectin
CN104394698A (zh) * 2012-06-20 2015-03-04 墨累古尔本合作有限公司 改善的酪蛋白产品及用于其生产的co2可逆酸化方法
US20150250195A1 (en) * 2014-02-07 2015-09-10 South Dakota Board Of Regents Method and System for Improving Yogurt Texture During Yogurt Manufacture
CA3013563C (en) * 2015-02-04 2023-04-11 Idaho Milk Products Process for manufacture of milk permeate powders
CN105613738B (zh) * 2015-12-25 2019-10-25 光明乳业股份有限公司 一种乳酸菌饮品及其制备方法
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same
BR112021012085A2 (pt) 2018-12-21 2021-08-31 Société des Produits Nestlé S.A. Produto lácteo fermentado flavorizado e método de preparo

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR886051A (fr) * 1940-07-16 1943-10-04 Procédé de préparation d'une boisson à base de lait et de cacao
DE2122904A1 (en) * 1971-05-10 1972-11-23 Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden Protein-enriched milk products prepn - by dialysis of full or skim milk and addn of lactic acid bacteria
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
GB8604041D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Fermented milk products
FR2665057A1 (fr) * 1990-04-11 1992-01-31 Hoang Andre Produit alimentaire pour etre humain et animal.

Also Published As

Publication number Publication date
CA2346349A1 (fr) 2000-04-13
ATE323420T1 (de) 2006-05-15
ZA996315B (en) 2000-04-11
DK1119258T3 (da) 2006-08-21
ES2260849T5 (es) 2012-04-09
EP1119258B2 (fr) 2011-11-23
EP1119258B1 (fr) 2006-04-19
ES2260849T3 (es) 2006-11-01
WO2000019831A1 (fr) 2000-04-13
PL346937A1 (en) 2002-03-11
DE69834274D1 (de) 2006-05-24
DE69834274T3 (de) 2012-05-10
CA2346349C (fr) 2010-08-03
US6821543B1 (en) 2004-11-23
EP1119258A1 (fr) 2001-08-01
PL197656B1 (pl) 2008-04-30
DE69834274T2 (de) 2007-04-12
AU9445798A (en) 2000-04-26

Similar Documents

Publication Publication Date Title
AR014150A1 (es) METODO PARA REDUCIR LA CAPACIDAD DE REGULACIoN DEL PH DE UNA MATERIA PRIMA DE LECHE Y METODO PARA PRODUCIR UN PRODUCTO LÁCTEO FERMENTADO AROMATIZADO
ES2060835T3 (es) Proceso para la obtencion de un producto de cacao soluble.
GR3034747T3 (en) Product and process for producing an improved sucrose-free milk chocolate
CA2263658A1 (en) Process for the production of ice-creams in cone and relevant product
FR2771600B1 (fr) Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
ITGE910104A0 (it) Metodo e macchina ad elevata produzione per l'inscatolamento automatico di coni di gelato alimentare.
ITVI20000049A1 (it) Yogurt di origine vegetale
IL148028A0 (en) Process for the production of flavoured drinks
JP7079284B2 (ja) チョコレート、チョコレートの製造方法、及び抹茶を含有するチョコレートの風味を向上させる方法
AR008652A1 (es) Un proceso para preparar una composicion para saborizar una bebida
DE69717180D1 (de) Fruchtganache
WO2001082711A3 (en) Lactic acid fermented food products
WO2001001786A3 (en) Methods and means for producing improved dairy products
CA2187962A1 (en) Method & apparatus for production of anhydrous whole milk powder having full fat constituent recovery for further use
JP2001190272A (ja) 乳酸菌の培養方法及び飲食品
CN103549616A (zh) 一种新口味什锦酸梅粉
JPS5623855A (en) Production of flavored honey
ES2173785A1 (es) Horchata de semilla de melon.
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
ES2169678A1 (es) Procedimiento de preparacion de yogur con valeriana officinalis.
PH22019001052U1 (en) Composition of squash (cucurbita maxima) bars enriched with carabao`s (bubalus babalis) milk
PH22019001077Y1 (en) COMPOSITION OF SQUASH (Cucurbita maxima) BARS ENRICHED WITH CARABAO`S (Bubalus bubalis) MILK
TR2021001996A2 (tr) Hi̇bi̇skuslu çi̇kolata
AU2018903912A0 (en) Vegan Ice-cream, organic, dairy free, egg free, naturally sweetened ,all natural ingredients, available in different flavours. Crunchy Hazelnut, Pumping Passion, Cacoa Chocolate, Vanilla Bean, Strawberry/Blueberry/ Berry Flavours, Macha Green,Coffee, Greek Yoghurti Flavour etc. Made in nut free varieties and fruits. All Vegan, no animal products , using all and only Coconut extracts/cream/milk/ etc. Distinctly coconut. Coconut cream/milk is a major component and distinct to this patented food manufactured ice-cream product. 'Celine and Rena's Sweets' includes all naturally sweetened sweets.
AR041612A1 (es) Miel saborizada

Legal Events

Date Code Title Description
FG Grant, registration
FG Grant, registration