ES2197005B1 - Procedimiento para la elaboracion de requeson con cafe. - Google Patents

Procedimiento para la elaboracion de requeson con cafe.

Info

Publication number
ES2197005B1
ES2197005B1 ES200200921A ES200200921A ES2197005B1 ES 2197005 B1 ES2197005 B1 ES 2197005B1 ES 200200921 A ES200200921 A ES 200200921A ES 200200921 A ES200200921 A ES 200200921A ES 2197005 B1 ES2197005 B1 ES 2197005B1
Authority
ES
Spain
Prior art keywords
milk
coffee
cottage cheese
procedure
requeson
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES200200921A
Other languages
English (en)
Other versions
ES2197005A1 (es
Inventor
Roger Costa Lopez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200200921A priority Critical patent/ES2197005B1/es
Publication of ES2197005A1 publication Critical patent/ES2197005A1/es
Application granted granted Critical
Publication of ES2197005B1 publication Critical patent/ES2197005B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Procedimiento para la elaboración de requesón con café, que consiste en pasteurizar 5 l. de leche hasta 90° C, para posteriormente enfriar la leche al baño maría, cuajar la leche con 10 ó 12 gotas de cuajo (3), esperar una etapa de cortado de la leche cuajada, para posteriormente separar el suero de la leche con el requesón, escurrir el requesón, mezclar el requesón con café soluble (3) en una cantidad que oscile entre 10 y 15 gr., y posterior envasado, enfriado y distribución del producto obtenido.
ES200200921A 2002-04-19 2002-04-19 Procedimiento para la elaboracion de requeson con cafe. Expired - Fee Related ES2197005B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200200921A ES2197005B1 (es) 2002-04-19 2002-04-19 Procedimiento para la elaboracion de requeson con cafe.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200200921A ES2197005B1 (es) 2002-04-19 2002-04-19 Procedimiento para la elaboracion de requeson con cafe.

Publications (2)

Publication Number Publication Date
ES2197005A1 ES2197005A1 (es) 2003-12-16
ES2197005B1 true ES2197005B1 (es) 2005-04-01

Family

ID=30470542

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200200921A Expired - Fee Related ES2197005B1 (es) 2002-04-19 2002-04-19 Procedimiento para la elaboracion de requeson con cafe.

Country Status (1)

Country Link
ES (1) ES2197005B1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0455967A1 (en) * 1990-04-02 1991-11-13 Yitzhaki Jeremiau Method and apparatus for making cottage cheese
DK1119258T3 (da) * 1998-10-05 2006-08-21 Gervais Danone Sa Fermenterede mælkeprodukter med svag surhedsgrad, aromatiseret med varme aromaer

Also Published As

Publication number Publication date
ES2197005A1 (es) 2003-12-16

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