CN103549616A - 一种新口味什锦酸梅粉 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，其特征在于，还包括低脂奶粉、巧克力粉、可可粉、浓缩水果粉，各原料组分按质量计的份数比例配比。浓缩水果粉包括菠萝粉、荔枝粉、甜橙粉、石榴粉、柚子粉、香蕉粉、哈密瓜粉或以上各种浓缩水果粉的混合搭配。本发明创新配方，风味独特，健康活泼，适宜青少年的口味和饮用习惯，市场前景广阔；生津止渴，防暑降温，酸甜可口；开胃健脾，助消化，增食欲；饮用方便，对水温要求不高，适宜推广。
Description
技术领域
本发明属于食品餐饮技术领域，涉及一种酸梅粉，具体涉及一种新口味什锦酸梅粉。
背景技术
酸梅粉是从传统饮料酸梅汤发展演变而来，以中药乌梅（酸梅）、山楂经熬煮取汁，辅以糖桂花等各种原材料精制而成的固体饮料，其主要成分乌梅具有生津止渴、消暑降温、健脾开胃、防火提神之功效，此外还有减肥养颜，调节血脂、去油腻和解酒护肝的功效，老少咸宜。
市面上酸梅粉产品的品种乏善可陈，除了最常见的普通配方什锦酸梅粉外，还可以见到分别添加了双歧因子和维生素A、D的两个品种，除此之外其他品种市场占有率和认知度很低。酸梅粉产品多年来缺乏创新。
由于多年来一成不变的配方和口味，青少年消费者群体对于酸梅粉的热情，明显不如中老年消费者群体。
发明内容
本发明正是为了解决现有酸梅粉产品品种和口味单一的问题，提出一种适宜青少年消费者群体的新口味的酸梅粉产品配方，为市场提供新的产品选项，为传统食品饮品市场注入新鲜活力。
本发明的技术方案：
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、浓缩水果粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：100～200份白砂糖、100～200份葡萄糖、100～200份乌梅汁、50～100份山楂汁、50～100份糖桂花、10～30份柠檬酸、10～30份焦糖色、10～30份柠檬黄、10～30份苹果香精、10～30份桂花香精、50～100份低脂奶粉、20～50份巧克力粉、20～50份可可粉、20～50份浓缩水果粉。
其中，浓缩水果粉包括菠萝粉、荔枝粉、甜橙粉、石榴粉、柚子粉、香蕉粉、哈密瓜粉或以上各种浓缩水果粉的混合搭配。
本发明的有益效果：
1.创新配方，风味独特，健康活泼，适宜青少年的口味和饮用习惯，市场前景广阔；
2.生津止渴，防暑降温，酸甜可口；
3.开胃健脾，助消化，增食欲；
4.饮用方便，对水温要求不高，适宜推广。
具体实施方式
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、浓缩水果粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：100～200份白砂糖、100～200份葡萄糖、100～200份乌梅汁、50～100份山楂汁、50～100份糖桂花、10～30份柠檬酸、10～30份焦糖色、10～30份柠檬黄、10～30份苹果香精、10～30份桂花香精、50～100份低脂奶粉、20～50份巧克力粉、20～50份可可粉、20～50份浓缩水果粉。
其中，浓缩水果粉包括菠萝粉、荔枝粉、甜橙粉、石榴粉、柚子粉、香蕉粉、哈密瓜粉或以上各种浓缩水果粉的混合搭配。
下面结合实施例对本发明作进一步的描述。
实施例1
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、甜橙粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：100～200份白砂糖、200份葡萄糖、200份乌梅汁、100份山楂汁、100份糖桂花、30份柠檬酸、30份焦糖色、30份柠檬黄、30份苹果香精、30份桂花香精、100份低脂奶粉、50份巧克力粉、50份可可粉、50份甜橙粉。
实施例2
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、菠萝粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：150份白砂糖、150份葡萄糖、150份乌梅汁、80份山楂汁、60份糖桂花、20份柠檬酸、20份焦糖色、20份柠檬黄、20份苹果香精、20份桂花香精、75份低脂奶粉、30份巧克力粉、30份可可粉、35份菠萝粉。
实施例3
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、石榴粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：100份白砂糖、100份葡萄糖、100份乌梅汁、50份山楂汁、50份糖桂花、10份柠檬酸、10份焦糖色、10份柠檬黄、10份苹果香精、10份桂花香精、50份低脂奶粉、20份巧克力粉、20份可可粉、20份石榴粉。
实施例4
一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，还包括低脂奶粉、巧克力粉、可可粉、甜橙粉、柚子粉、菠萝粉、哈密瓜粉。
这种新口味什锦酸梅粉，各原料组分按质量计的份数比例为：150份白砂糖、150份葡萄糖、150份乌梅汁、80份山楂汁、60份糖桂花、20份柠檬酸、20份焦糖色、20份柠檬黄、20份苹果香精、20份桂花香精、75份低脂奶粉、30份巧克力粉、30份可可粉、10份甜橙粉、10份柚子粉、10份菠萝粉、10份哈密瓜粉。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干简单推演或替换，都应当视为属于本发明的保护范围。
Claims (3)
1.一种新口味什锦酸梅粉，包括白砂糖、葡萄糖、乌梅汁、山楂汁、糖桂花、柠檬酸、焦糖色、柠檬黄、苹果香精、桂花香精，其特征在于，还包括低脂奶粉、巧克力粉、可可粉、浓缩水果粉。
2.如权利要求1所述的新口味什锦酸梅粉，其特征在于，各原料组分按质量计的份数比例为：100～200份白砂糖、100～200份葡萄糖、100～200份乌梅汁、50～100份山楂汁、50～100份糖桂花、10～30份柠檬酸、10～30份焦糖色、10～30份柠檬黄、10～30份苹果香精、10～30份桂花香精、50～100份低脂奶粉、20～50份巧克力粉、20～50份可可粉、20～50份浓缩水果粉。
3.如权利要求1或2所述的新口味什锦酸梅粉，其特征在于，所述浓缩水果粉包括菠萝粉、荔枝粉、甜橙粉、石榴粉、柚子粉、香蕉粉、哈密瓜粉或以上各种浓缩水果粉的混合搭配。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077824A (zh) * | 2017-12-22 | 2018-05-29 | 青岛超劲生物科技有限公司 | 一种蓝莓冻干粉及其生产工艺 |
| CN109170097A (zh) * | 2018-10-10 | 2019-01-11 | 普宁市梅乡食品有限公司 | 一种青梅果脯的制备方法 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077824A (zh) * | 2017-12-22 | 2018-05-29 | 青岛超劲生物科技有限公司 | 一种蓝莓冻干粉及其生产工艺 |
| CN109170097A (zh) * | 2018-10-10 | 2019-01-11 | 普宁市梅乡食品有限公司 | 一种青梅果脯的制备方法 |
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