AR008653A1 - Una mezcla para bebidas, proceso para prepararla y los metodos para preparar una bebida con dicha mezcla - Google Patents

Una mezcla para bebidas, proceso para prepararla y los metodos para preparar una bebida con dicha mezcla

Info

Publication number
AR008653A1
AR008653A1 ARP970104565A ARP970104565A AR008653A1 AR 008653 A1 AR008653 A1 AR 008653A1 AR P970104565 A ARP970104565 A AR P970104565A AR P970104565 A ARP970104565 A AR P970104565A AR 008653 A1 AR008653 A1 AR 008653A1
Authority
AR
Argentina
Prior art keywords
prepare
mixture
drink
drinks
methods
Prior art date
Application number
ARP970104565A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR008653A1 publication Critical patent/AR008653A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Se trata de una bebida que comprende por lo menos 40% por peso basado en el peso total de la mezcla de bebida de trozos de chocolate o confituracompuesta cuyo espesor es de 0,25 a 0,75 mm junto con una mezcla de cacao en polvo o crema enpol vo. También se propone un proceso para elaborardicha bebida.
ARP970104565A 1996-10-03 1997-10-03 Una mezcla para bebidas, proceso para prepararla y los metodos para preparar una bebida con dicha mezcla AR008653A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/725,428 US5894031A (en) 1996-10-03 1996-10-03 Chocolate beverage and process for the preparation thereof

Publications (1)

Publication Number Publication Date
AR008653A1 true AR008653A1 (es) 2000-02-09

Family

ID=24914511

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP970104565A AR008653A1 (es) 1996-10-03 1997-10-03 Una mezcla para bebidas, proceso para prepararla y los metodos para preparar una bebida con dicha mezcla

Country Status (11)

Country Link
US (1) US5894031A (es)
EP (1) EP0873053A1 (es)
AR (1) AR008653A1 (es)
AU (1) AU724628B2 (es)
CA (1) CA2241938C (es)
CZ (1) CZ300867B6 (es)
NZ (1) NZ330707A (es)
RU (1) RU2185757C2 (es)
UA (1) UA41469C2 (es)
WO (1) WO1998014069A1 (es)
ZA (1) ZA978471B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6207216B1 (en) * 1999-04-23 2001-03-27 General Mills, Inc. Quickly dissolving aerated confection and method of preparation
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
US20040131743A1 (en) * 2003-01-06 2004-07-08 Diran Ajao Quickly dissolving aerated confections and methods of preparation
EP1617729B1 (en) * 2003-04-28 2008-12-31 Kraft Foods R & D, Inc. Zweigniederlassung München Coffee compositions
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB0920500D0 (en) * 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
GB2487393A (en) * 2011-01-19 2012-07-25 Kraft Foods R & D Inc Kit, method and apparatus for preparing a chocolate beverage
JP7339108B2 (ja) * 2019-09-30 2023-09-05 日清オイリオグループ株式会社 フレーク状又は粉末状チョコレートの製造方法
ES2808475B2 (es) 2020-12-02 2021-07-01 Cobo Marc Raventos Procedimiento de fabricación de un producto para la obtención de chocolate a la taza
WO2022146406A1 (ru) * 2021-01-04 2022-07-07 Андрей Борисович КОНОНЕНКО Способ приготовления жидкого какао продукта
WO2022216267A1 (ru) * 2021-04-06 2022-10-13 Андрей Борисович КОНОНЕНКО Способ приготовления напитка из какао

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190910777A (en) * 1909-05-06 1910-05-06 Servetus Taylor Achor Emulsified Chocolate and Method of Preparing the same.
GB191115664A (en) * 1911-07-05 1912-07-05 Ludovic Martin Dardenne A New or Improved Manufacture consisting of a Cooked Digestible Chocolate and the Process for Producing same.
JPH07108186B2 (ja) * 1988-12-16 1995-11-22 不二製油株式会社 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
FR2683979B1 (fr) * 1991-11-25 1994-01-07 Delifruits Boisson chocolatee conditionnee prete a l'emploi et sa preparation.
DE29619978U1 (de) * 1996-11-16 1997-01-23 Krueger Gmbh & Co Kg Instantprodukt für Trinkschokolade

Also Published As

Publication number Publication date
ZA978471B (en) 1999-03-19
WO1998014069A1 (en) 1998-04-09
CZ300867B6 (cs) 2009-09-02
CZ212198A3 (cs) 1998-12-16
EP0873053A1 (en) 1998-10-28
NZ330707A (en) 1999-02-25
CA2241938C (en) 2004-11-23
AU4460697A (en) 1998-04-24
UA41469C2 (uk) 2001-09-17
RU2185757C2 (ru) 2002-07-27
US5894031A (en) 1999-04-13
AU724628B2 (en) 2000-09-28
CA2241938A1 (en) 1998-04-09

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