AR003616A1 - Proceso para el tratamiento de una lechada u homogeneizado pectinaceo, una mezcla de enzimas para dicho tratamiento y la aplicacion de dicha mezcla. - Google Patents
Proceso para el tratamiento de una lechada u homogeneizado pectinaceo, una mezcla de enzimas para dicho tratamiento y la aplicacion de dicha mezcla.Info
- Publication number
- AR003616A1 AR003616A1 ARP960104400A AR10440096A AR003616A1 AR 003616 A1 AR003616 A1 AR 003616A1 AR P960104400 A ARP960104400 A AR P960104400A AR 10440096 A AR10440096 A AR 10440096A AR 003616 A1 AR003616 A1 AR 003616A1
- Authority
- AR
- Argentina
- Prior art keywords
- treatment
- enzymes
- mixture
- ions
- sauce
- Prior art date
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 5
- 102000004190 Enzymes Human genes 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 3
- 150000002500 ions Chemical class 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 239000002002 slurry Substances 0.000 abstract 2
- 108010013043 Acetylesterase Proteins 0.000 abstract 1
- 101710152845 Arabinogalactan endo-beta-1,4-galactanase Proteins 0.000 abstract 1
- 102100032487 Beta-mannosidase Human genes 0.000 abstract 1
- 241000195940 Bryophyta Species 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 abstract 1
- 101710147028 Endo-beta-1,4-galactanase Proteins 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 102100036617 Monoacylglycerol lipase ABHD2 Human genes 0.000 abstract 1
- 108010055059 beta-Mannosidase Proteins 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 235000015071 dressings Nutrition 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 235000015094 jam Nutrition 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 229910021645 metal ion Inorganic materials 0.000 abstract 1
- 235000011929 mousse Nutrition 0.000 abstract 1
- 235000015927 pasta Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 230000002797 proteolythic effect Effects 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01025—Beta-mannosidase (3.2.1.25), i.e. mannanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK106195 | 1995-09-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR003616A1 true AR003616A1 (es) | 1998-08-05 |
Family
ID=8100555
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP960104400A AR003616A1 (es) | 1995-09-22 | 1996-09-18 | Proceso para el tratamiento de una lechada u homogeneizado pectinaceo, una mezcla de enzimas para dicho tratamiento y la aplicacion de dicha mezcla. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0851736A1 (enExample) |
| JP (1) | JPH11511330A (enExample) |
| AR (1) | AR003616A1 (enExample) |
| AU (1) | AU710702B2 (enExample) |
| IL (1) | IL123425A0 (enExample) |
| IN (1) | IN183517B (enExample) |
| NZ (1) | NZ316894A (enExample) |
| WO (1) | WO1997010726A1 (enExample) |
| ZA (1) | ZA967790B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR199802047T2 (xx) * | 1996-04-12 | 1999-01-18 | Unilever N.V. | Bir g�da �r�n� haz�rlamak i�in y�ntem. |
| DE69831930T2 (de) | 1997-07-25 | 2006-05-11 | Seiko Epson Corp. | Anzeige und diese verwendendes elektronisches gerät |
| BR9812742B1 (pt) * | 1997-10-10 | 2009-12-01 | processo para preparar um produto de alta consistência baseado em tomate. | |
| JP4105373B2 (ja) * | 2000-09-05 | 2008-06-25 | 株式会社ミツカングループ本社 | こんにゃく及びその製造方法 |
| ATE401796T1 (de) * | 2005-07-22 | 2008-08-15 | Mars Inc | Snackfrucht |
| JP6333510B2 (ja) * | 2012-06-29 | 2018-05-30 | 株式会社明治 | カット果実または野菜を含むソースの製造方法 |
| PL2866591T3 (pl) * | 2012-07-02 | 2016-09-30 | Koncentrat spożywczej kompozycji zawierający pektynowy żel | |
| CA2878116A1 (en) * | 2012-07-02 | 2014-01-09 | Unilever Plc | Concentrate food composition in the form of a gel |
| GB201409047D0 (en) * | 2014-05-21 | 2014-07-02 | Cellucomp Ltd | Cellulose microfibrils |
| JP2017153454A (ja) * | 2016-03-04 | 2017-09-07 | 公立大学法人大阪府立大学 | ペクチン性多糖類の製造方法 |
| RU2623114C1 (ru) * | 2016-10-20 | 2017-06-22 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ производства мармеладного изделия |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5550045A (en) * | 1992-05-15 | 1996-08-27 | Unilever Patent Holdings, B.V. | Cloning and expression of DNA encoding a ripening form of a polypeptide having rhamnogalcturonase activity |
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
-
1996
- 1996-09-16 ZA ZA967790A patent/ZA967790B/xx unknown
- 1996-09-17 NZ NZ316894A patent/NZ316894A/xx unknown
- 1996-09-17 IL IL12342596A patent/IL123425A0/xx unknown
- 1996-09-17 AU AU69238/96A patent/AU710702B2/en not_active Ceased
- 1996-09-17 JP JP9512330A patent/JPH11511330A/ja active Pending
- 1996-09-17 WO PCT/DK1996/000391 patent/WO1997010726A1/en not_active Ceased
- 1996-09-17 EP EP96930032A patent/EP0851736A1/en not_active Withdrawn
- 1996-09-18 AR ARP960104400A patent/AR003616A1/es unknown
- 1996-09-20 IN IN1659MA1996 patent/IN183517B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NZ316894A (enExample) | 2000-01-28 |
| AU6923896A (en) | 1997-04-09 |
| AU710702B2 (en) | 1999-09-30 |
| JPH11511330A (ja) | 1999-10-05 |
| WO1997010726A1 (en) | 1997-03-27 |
| IL123425A0 (en) | 1998-09-24 |
| ZA967790B (en) | 1997-05-27 |
| EP0851736A1 (en) | 1998-07-08 |
| IN183517B (enExample) | 2000-01-22 |
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