ES2069666T3 - Un procedimiento para la produccion de un almidon dispersable en caliente. - Google Patents

Un procedimiento para la produccion de un almidon dispersable en caliente.

Info

Publication number
ES2069666T3
ES2069666T3 ES90125266T ES90125266T ES2069666T3 ES 2069666 T3 ES2069666 T3 ES 2069666T3 ES 90125266 T ES90125266 T ES 90125266T ES 90125266 T ES90125266 T ES 90125266T ES 2069666 T3 ES2069666 T3 ES 2069666T3
Authority
ES
Spain
Prior art keywords
production
procedure
hot
starch
dispersible starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90125266T
Other languages
English (en)
Inventor
Rolf Dr Stute
Helmuth-Rainer Dr Neste
Axel Melwitz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2069666T3 publication Critical patent/ES2069666T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Paper (AREA)

Abstract

LA INVENCION SE REFIERE A UN PROCESO PARA LA PRODUCCION DE UN ALMIDON HMT QUE SE DISPERSA EN CALIENTE CON ENDURECIMIENTO RETARDADO MEDIANTE EL TRATAMIENTO DEL ALMIDON EN PRESENCIA DE HUMEDAD A UNA TEMPERATURA ELEVADA, DONDE EL TRATAMIENTO SE LLEVA A CABO EN PRESENCIA DE PATATAS RALLADAS Y/O JUGO DE PATATA.
ES90125266T 1990-01-03 1990-12-21 Un procedimiento para la produccion de un almidon dispersable en caliente. Expired - Lifetime ES2069666T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4000087A DE4000087A1 (de) 1990-01-03 1990-01-03 Verfahren zur herstellung einer heiss-dispergierbaren staerke

Publications (1)

Publication Number Publication Date
ES2069666T3 true ES2069666T3 (es) 1995-05-16

Family

ID=6397586

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90125266T Expired - Lifetime ES2069666T3 (es) 1990-01-03 1990-12-21 Un procedimiento para la produccion de un almidon dispersable en caliente.

Country Status (15)

Country Link
EP (1) EP0436208B1 (es)
JP (1) JP3051763B2 (es)
KR (1) KR0168678B1 (es)
AR (1) AR244704A1 (es)
AT (1) ATE120210T1 (es)
AU (1) AU643481B2 (es)
CA (1) CA2033524A1 (es)
DE (2) DE4000087A1 (es)
DK (1) DK0436208T3 (es)
ES (1) ES2069666T3 (es)
FI (1) FI101968B1 (es)
GR (1) GR3015587T3 (es)
IE (1) IE67076B1 (es)
MY (1) MY104589A (es)
NO (1) NO304152B1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007001319B4 (de) * 2007-01-02 2009-12-31 Betatec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke
DE102007014057A1 (de) * 2007-03-21 2008-09-25 Beta Tec Hopfenprodukte Gmbh Verfahren zur Herstellung von Stärke

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE554945C (de) * 1929-10-19 1932-07-16 Chem Fab Mahler Verfahren zur Herstellung einer in kaltem Wasser quellbaren Staerke aus Kartoffeln
DE704718C (de) * 1935-10-07 1941-04-05 Ferdinand Sichel A G Verfahren zur Herstellung von nicht klumpenbildender Quellstaerke
US3578497A (en) * 1969-05-19 1971-05-11 Penick & Ford Ltd Potato starch properties by controlled heating in aqueous suspension
CA1087448A (en) * 1977-11-07 1980-10-14 General Foods, Limited Continuous gelatinization process
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
DD249846A1 (de) * 1986-06-13 1987-09-23 Adw Ddr Verfahren zur herstellung von bindemitteln fuer sossen und tunken

Also Published As

Publication number Publication date
FI101968B (fi) 1998-09-30
DE69018049D1 (de) 1995-04-27
EP0436208A3 (en) 1992-01-02
MY104589A (en) 1994-04-30
AU643481B2 (en) 1993-11-18
FI910036A (fi) 1991-07-04
FI910036A0 (fi) 1991-01-03
EP0436208A2 (en) 1991-07-10
EP0436208B1 (en) 1995-03-22
AU6861891A (en) 1991-07-04
NO304152B1 (no) 1998-11-02
KR0168678B1 (ko) 1999-01-15
KR910014399A (ko) 1991-08-31
IE910001A1 (en) 1991-07-17
DE4000087A1 (de) 1991-07-04
JPH03294301A (ja) 1991-12-25
AR244704A1 (es) 1993-11-30
GR3015587T3 (en) 1995-06-30
IE67076B1 (en) 1996-02-21
DE69018049T2 (de) 1995-07-27
NO910017L (no) 1991-07-04
NO910017D0 (no) 1991-01-03
DK0436208T3 (da) 1995-07-31
CA2033524A1 (en) 1991-07-04
FI101968B1 (fi) 1998-09-30
JP3051763B2 (ja) 2000-06-12
ATE120210T1 (de) 1995-04-15

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