AP206A - A process for the production of a flavouring agent. - Google Patents

A process for the production of a flavouring agent. Download PDF

Info

Publication number
AP206A
AP206A APAP/P/1990/000209A AP9000209A AP206A AP 206 A AP206 A AP 206A AP 9000209 A AP9000209 A AP 9000209A AP 206 A AP206 A AP 206A
Authority
AP
ARIPO
Prior art keywords
weight
parts
mixture
lovage
prepared
Prior art date
Application number
APAP/P/1990/000209A
Other languages
English (en)
Other versions
AP9000209A0 (en
Inventor
Agustin Cevallos
Wit Johannes De
Sven Heyland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AP9000209A0 publication Critical patent/AP9000209A0/xx
Application granted granted Critical
Publication of AP206A publication Critical patent/AP206A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
APAP/P/1990/000209A 1989-10-06 1990-10-02 A process for the production of a flavouring agent. AP206A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3655/89A CH679541A5 (sl) 1989-10-06 1989-10-06
SG91894A SG91894G (en) 1989-10-06 1994-07-11 Process for preparing a flavourant.

Publications (2)

Publication Number Publication Date
AP9000209A0 AP9000209A0 (en) 1990-10-31
AP206A true AP206A (en) 1992-07-27

Family

ID=25693538

Family Applications (1)

Application Number Title Priority Date Filing Date
APAP/P/1990/000209A AP206A (en) 1989-10-06 1990-10-02 A process for the production of a flavouring agent.

Country Status (14)

Country Link
EP (1) EP0421319B1 (sl)
AP (1) AP206A (sl)
AR (1) AR243739A1 (sl)
AT (1) ATE94349T1 (sl)
BR (1) BR9004995A (sl)
CA (1) CA2026265A1 (sl)
CH (1) CH679541A5 (sl)
DE (1) DE69003340T2 (sl)
DK (1) DK0421319T3 (sl)
ES (1) ES2044362T3 (sl)
HK (1) HK113994A (sl)
MX (1) MX174322B (sl)
PT (1) PT95512B (sl)
SG (1) SG91894G (sl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (sl) * 1973-08-20 1977-12-08
CH604562A5 (sl) * 1975-07-25 1978-09-15 Maggi Ag
CH594370A5 (sl) * 1975-08-26 1978-01-13 Maggi Ag

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel

Also Published As

Publication number Publication date
DE69003340T2 (de) 1994-01-20
SG91894G (en) 1994-10-14
EP0421319A1 (fr) 1991-04-10
MX174322B (es) 1994-05-06
PT95512A (pt) 1991-08-14
BR9004995A (pt) 1991-09-10
CA2026265A1 (en) 1991-04-07
PT95512B (pt) 1997-07-31
ES2044362T3 (es) 1994-01-01
HK113994A (en) 1994-10-27
EP0421319B1 (fr) 1993-09-15
AP9000209A0 (en) 1990-10-31
ATE94349T1 (de) 1993-10-15
AR243739A1 (es) 1993-09-30
DE69003340D1 (de) 1993-10-21
DK0421319T3 (da) 1994-01-31
CH679541A5 (sl) 1992-03-13

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