JP2001226249A - Cosmetic composition including aqueous distillate from plant steam distillation - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new and safe cosmetic composition. SOLUTION: This cosmetic composition includes the distillates of steam distillations of one or more kinds of plants that are selected from Lardizabalaceae (Akebia quinata or Stauntonia hexaphylla); Cucurbitaceae (Actinostemma lobatum, Benincasa hispida, Citrullus lanatus, Cucumis melo L. var. conomon, Cucumis melo L. var. makuwa, Cucumis melo L., Cucumis sativus L., Cucumis melo L. var. cantalupensis, Cucumis melo L. var. inodorus, Cucumis melo L. var. inodorus, Cucurbita maxima Duch, Gynostemma pentaphyllum, Laginaria siceraria, Luffa cylindrica, Sicyos angulatu, Trichosanthes cucumeroides); Anacardiaceae (Anacardium occiddentale, Cotinus coggygria, Mangifera indica, Pistacia vera, Rhus chinensis); Guttiferae (Cratoxylum ligustrinum, Garcinia mangostana, Hupericum ascyron, Hypericum chinense L. var. salicifolia, Hypericum japonicum, Hypericum erectum, and Mesua ferrea) and Ebenacea (Diospyros discolor Willd, Diospyros kaki or Diospyros lotus). The resultant cosmetic compositions can ameliorate dry skin and give skins charming gloss and firmness.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a plant of the family Akebi (Akebi, Mbe), a plant of the family Cucurbitaceae (Gokuzuru, Tougan, Watermelon, Shirouri, Makuwauri, Melon, Cucumber, Cantaloupe, Winter melon, Net melon, Pumpkin, Japanese squash, Amachazur, Yugao, Loofah, Crane, Alechiuri, Callasuri, Ursiaceae (Cashew nut, Hagmanoki, Mango, Pistachio, Nurde), Hypericaceae (Ohagronki, Mangosteen, Tomoesogi, Hyohyo-yokiogi, Hyotogi-ogi-ogi-ogi-ogi-oyo-yokiogi-oyo-yoki-ogi-o-yoki-ogi-o-yagi-o-ogi-o-ogi-o-yi-o-yogi-o. The present invention relates to the application of at least one plant selected from the group consisting of St. John's wort, St. John's wort and Helicoptera periwinkle) and oyster family (Shikinoki, Japanese persimmon, Shinanogaki) to a cosmetic composition containing steam distilled water.

[0002] The field of application is, for example, applicable to all kinds of external preparations (including preparations for animals). In the formulation (formulation) of cosmetics, addition of purified water and distilled water is required. If necessary, it can be used as a substitute for the water, specifically, ampules, capsules, pills, tablets, powders, granules, solids, liquids, 1) pharmaceuticals, gels or bubbles, 2)
Quasi-drugs, 3) topical or systemic skin cosmetics (e.g., basic cosmetics such as lotions, emulsions, creams, ointments, lotions, oils, packs, facial cleansers and skin cleansers, massage agents) , Cleansing agents, depilatory, depilatory, shaving treatment, aftershave lotion, pre-show lotion, shaving cream, foundation, lipstick, blusher, eyeshadow, eyeliner, makeup cosmetics such as mascara, perfumes, Cataplasms, plasters, tapes, sheets, patches, aerosols, etc.), 4) Medicinal or /
And cosmetic preparations (eg, shampoos, rinses, treatments, permanent liquids, hair dyes, hair dressings, hair tonics, hair growth / hair restoration, cataplasms, plasters, tapes, sheets, patches) , Aerosols, etc.), 5) bath agents for use in bath water, 6) other, axillary deodorants and deodorants, deodorants, hygiene products, sanitary cotton, wet tissues, mouth fresheners (eg toothpaste, Mouse wash, etc.).

[0003]

2. Description of the Related Art When obtaining a natural fragrance, for example, when obtaining a fragrance component (aromatic essential oil) having a good odor from a plant, most of the fragrance components are obtained by separating an essential oil layer portion by steam distillation. It is. At that time, the water-soluble components that have simultaneously migrated to the aqueous layer have not been used effectively so far. That is, steam distilled water that has migrated to the water layer by steam distillation of plants can be distinguished from other waters, for example, distilled water, purified water, tap water, groundwater, and the like, and there is almost no effective use at present. .

[0004] Volatile essential oil components transferred from plants to essential oil layers by steam distillation are used, for example, as fragrances (fragrances) for various cosmetics, processed foods, frozen desserts, confectioneries and the like. It is also used as an active ingredient of pharmaceuticals or as an aroma component such as a syrup. Such a natural fragrance (essential oil component / perfume oil obtained by steam distillation) may have a small amount of fragrance. It is said that the transpiration gives mental stability, relieves stress, gives a refreshing sensation, and helps to restore health. In addition, when a natural fragrance having a high additive concentration is applied to the skin, it may cause primary irritation to the skin.

[0005]

Accordingly, the present invention provides various parts of a plant (flowers, leaves,
It is an object of the present invention to provide an effective use of a large amount of steam distilled water based on a stem, rhizome, root bark, root, stem, bark, fruit, seed or whole plant).

[0006]

In view of these circumstances, the present inventors have made steam steam distilled water of a plant obtained as a by-product at the time of steam distillation the subject of development, and as a result, Akebiaceae plants (Akebi, Mbe, Cucurbitaceae plants
Tougan, watermelon, shirowuri, makuwauri, melon, cucumber, cantaloupe, winter melon, net melon, squash, Japanese squash, Amachazur, Yugao,
Loofah, periwinkle, arechiuri, crow squirrel), ursiaceous plant (cashew nut, hugmanoki, mango, pistachio, nurde), hypericum plant (Ohagronki, mangosteen, tomoesoyu, shiroyagi, hypericum perforatum, swordfish, swordfish, swordfish, dragonfly) Oyster family
The present invention has been completed by providing a cosmetic composition containing steam-distilled water of at least one plant selected from the group consisting of oysters and linden oysters.

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Plants used in the present invention are shown below, but include flowers, spikes, peels, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds. Alternatively, whole plants can be used, but those available as crude drugs may be used.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION The term "Akebi" (also called "Kidori") used in the present invention refers to the family Akebi (Lardizabalaceae).
e), Akebia plant: Akebia quin
ata (Houtt.) Decne.) flowers, spikelets, pericarp, fruits, stems,
Use leaves, branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but also other genus Akebia
trifoliat (Thunb.) Koidz.), Akebia (Akebia)
pentaphylla Makino) can also be used.

[0009] "Mbe (also known as Tokiwaakebi)" is a plant belonging to the family Akebi (Lardizabalaceaee) or the genus Munte (Stauntonia): Munte (Stauntonia hexaphylla (Thunb.) Decn.
e.) Flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

[0010] "Gokuzuru (also known as gokosou)" is a plant belonging to the family Cucurbitaceae and genus Actinostemma: Actinostemma lobatum (Maxim.) Maxi
m.) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Tungan (aka winter gourd)" is a plant belonging to the family Cucurbitaceae or the genus Benincasa:
Tougan (Benincasa hispida Cogn. = (Benincasa cer
ifera Savi)) flowers, spikes, pericarp, fruits, stems, leaves, branches,
Use foliage, stem, bark, rhizome, root bark, root, seed or whole plant.

"Watermelon (also known as watermelon)" is a plant belonging to the family Cucurbitaceae or Citrullus: watermelon (Citrullus lanatus (Thunb.) Matsum. Et Naka
i) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Shirouri" means Cucurbitaceae (Cucurbitacea)
e), Cucumis plant: Shiroumi (Cucumi)
s melo L. var. conomon (Thunb.) Makino) flowers, spikes, peels, fruits, stems, leaves, branches, foliage, stems, bark, rhizomes,
Use root bark, roots, seeds or whole plants.

"Makuwauri" (also known as "Makuwa melon") is a plant belonging to the family Cucurbitaceae or Cucumis: Cucumis melo L. var. Makuwa Makin
o) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Melon" refers to Cucurbitacea (Cucurbitacea)
e), Cucumis plant: melon (Cucumis)
melo L.) flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Cucumber (also known as cucumber)" refers to a plant of the family Cucurbitaceae or Cucumis: Cucumber (Cucumis sativus L.), flowers, spikes, pericarp, fruits, stems, leaves, branches, Use foliage, stem, bark, rhizome, root bark, root, seed or whole plant.

"Cantaloupe" refers to Cucurbitaceae (Cucurbit
aceae), plants of the genus Cucumis: cantaloupe (Cucumis melo L. var. cantalupensis Naud.) flowers,
A spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant is used.

"Winter melon" means Cucurbitacea
e), Cucumis plant: winter melon (Cucumi)
s melo L. var. inodorus Naud.) flowers, spikelets, pericarp,
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Use seeds or whole plants.

"Net melon" means Cucurbitacea.
e), Cucumis plant: net melon (Cucumi)
s melo L. var. reticulatus Naud.) flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome, root bark,
Use roots, seeds or whole plants.

"Pumpkin (also known as pumpkin)" refers to Cucurbitaceae, Cucurbit (Cucurbitaceae).
a) Plant: Pumpkin (Cucurbita maxima Duc)
h. ex. Lam.) flowers, spikes, peels, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Japanese pumpkin (aka pumpkin)"
Cucurbitaceae (Cucurbitaceae), a plant of the genus Cucurbita (Cucurbita): Japanese pumpkin (Cucurbita moschata (Duch. E)
x. Lam.) Duch. ex. Poiret.) Flowers, spikes, peels, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Amachazul" refers to Cucurbitaceae (Cucurbit
aceae), a plant of the genus Gynostemma: Gynostemma pentaphyllum (Thunb.) Makin
o) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Yugao" means Cucurbitaceae (Cucurbitacea).
e), plant of the genus Laginaria:
naria siceraria (Molina) Standl.) and its variants (La
ginaria siceraria (Molina) Standl.var.hispida (T
hunb.) Hara) flowers, spikes, pericarp, fruits, stems, leaves, branches,
Use foliage, stem, bark, rhizome, root bark, root, seed or whole plant.

"Loofah (alias: gourd)" is a plant belonging to the family Cucurbitaceae or Luffa: Luffa cylindrica (L.) Roem.
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Use seeds or whole plants.

[0025] "Tureushi" means Cucurbitaceae (Cucurbitac).
eae), a plant of the genus Perilla (Momordica): flowers, spikelets, pericarp, fruits,
Stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Alechiuri" means Cucurbitaceae (Cucurbitac)
eae), a plant of the genus Areciuri (Sicyos): Arechiuri (S
icyos angulatus L.) flower, spike, pericarp, fruit, stem,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

The term "crow cucumber" refers to Cucurbitaceae (Cucurbitac).
eae), a plant of the genus Rapaceae (Trichosanthes): flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems, bark of rape squirrels (Trichosanthes cucumeroides (Ser.) Maxim.)
Use rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species, Trichosanthes kirilowii Maxim.
var. japonica (Miq.) Kitam.) can also be used.

"Cashew nut" refers to the sorghum family (Anac
ardiaceae), cashew nut plant (Anacardium): cashew nut (Anacardium occiddentale L.) flower, spike, pericarp, fruit, stem, leaf, branch, branch and leaf, stem, bark,
Use rhizomes, root bark, roots, seeds or whole plants.

"Hagmanoki" refers to the family Urushi (Anacardi)
aceae), plants of the genus Cotinus: flowers, spikes, pericarp, fruit, stems, leaves, branches, branches and leaves, stems, barks, rhizomes, root bark, roots, seeds or whole plants Is used.

The term "mango" refers to the family Urushi (Anacardiac).
eae), a plant of the genus Mango (Mangifera): Mango (Ma
ngifera indica L.) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.
caesia Jack), odor mango (Mangifera odorata G)
riff.), (Mangifera foetida Lour.), (Trichosant
hes kirilowii Maxim. var. japonica (Miq.) Kitam.)
Can also be used.

"Pistacio" is a family of the squid family (Anacardi)
aceae), a plant of the genus Pistacia: flowers, spikes, pericarp, fruits, stems, pistachios (Pistacia vera L.)
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

[0032] "Nurde" refers to the family Urushi (Anacardiacea).
e), plant of the genus Rhus: Rhud chinensi
s Mill.) flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but other species of the same species, Rhus ambigua Laval
le ex Dippel), Japanese cypress (Rhus succedanea L.), and urushi (Rhus verniciflua Stokes) can also be used.

"Ohagronoceae" is a plant belonging to the family Hypericum (Guttiferae) or the genus Cratoxylum: Cratoxylum ligustrinum (Spach.)
Bl.) Flowers, spikes, peels, fruits, stems, leaves, branches, foliage,
Use the stem, bark, rhizome, root bark, root, seed or whole plant,
In addition, congener gerongan (Cratoxylum arborescens)
(Vahl.) Bl.) Can also be used.

The term "mangosteen" refers to a plant of the family Hypericum (Guttiferae) and the genus Garcinia: Gargonia (Garcinia mangostana L.)
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Seeds or whole plants are used, but other species of the same species, such as arganomangosteen (Garcinia dulcis (Roxb.) Kurz), gambo cypress (Garcinia morella Desr.), Fukugi (Garcinia multifloraChamp.), And Fukugi (Garcinia sp.)
icata Hook.), Egg (Garcinia xanthochymus H)
ook. f.), (Garcinia cambogia Desr.), (Garcinia
dioica Bl.), (Garcinia indica Choisy), (Garci
nia kola Hechel) can also be used.

"Tomoeso" is a family of Hypericum (Gu
ttiferae), a plant of the genus Hypericum (Hypericum): flowers, spikelets, pericarp of flowers of Hypericum ascyron L.
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Use seeds or whole plants.

"Salix" means plants of the family Hypericum (Guttiferae) and Hypericum (Hypericum): Salix (Hypericum chinense L. var. Salic)
ifolia (Sieb. et Zucc.) Choisy) flowers, spikes, pericarp,
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Use seeds or whole plants.

"Hypericum" means a plant of the family Hypericum (Guttiferae) or Hypericum (Hypericum): a flower of Hypericum (Hypericum erectum Thunb.),
A spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant is used.

"Hypericum perforatum" is a plant belonging to the family Hypericum (Guttiferae) or Hypericum (Hypericum): Hypericum japonicum Thunb.
Blossom, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant.

"Kinshibai" refers to Hypericum (Gu
ttiferae), a plant of the genus Hypericum (Hypericum): flowers, spikelets, pericarp, fruits, stems, leaves, branches, foliage, stems, bark, rhizomes, root bark,
Use roots, seeds or whole plants.

"Hypericum perforatum" refers to Hypericum (Guttiferae), Hypericum (Hypericum)
Plants: Hypericum perforatum (Hypericum perforatum)
L.) Flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage,
Use stem, bark, rhizome, root bark, root, seed or whole plant.

"Tsutokuinoki" refers to plants of the family Hypericum (Guttiferae) and genus Tessanoki (Mesua): flowers, spikes, pericarp, fruits, stems, leaves, branches, leaves, stems, and bark of the flowers of the genus Euphorbia (Mesua ferrea L.) , Rhizome, root bark, root, seed or whole plant.

"Indication" refers to oyster family (Ebenacea)
e), a plant of the genus Diospyros: marking (Diospyros)
ros discolor Willd.) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Okinoki" refers to the oyster family (Ebenacea)
e), a plant of the genus Diospyros: Diospyros
pyros kaki Thunberg) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Shinobi (also called grape oysters)" refers to oyster families (Ebenaceae) and genus Diospyro (Diospyro).
s) Plants: Shinanobaki (Diospyros lotus L.) flowers,
A spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant is used.

Also, the Akebiaceae plants (Akebi, Mbe) and Cucurbitaceae plants (Gokiur, Tougan, Watermelon, Shirouri, Makuwauri, Melon, Melon, Cucumber, Cantaloupe, Winter melon, Reticulated melon, Pumpkin, Nihon) used in the present invention. Pumpkin, Amachazur, Hyuga, Loofah, Crane, Alechiuri, Callasuri, Ursiaceae (Cashew nut, Hagmanoki, Mango, Pistachio, Nurde), Hypericum perforatum (Ohagronki, Mangosteen, Tomoesogi, Tohyo-sangi, Tohyo-yagio-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-Ogi-O-Ogi-Ogi-Ogi-Ogi Hybrids and varieties of St. John's wort, Periwinkle) and Oysteraceae plants (Ekihagaki, Oyster, Shinanogaki) can also be used.

Incidentally, the Akebiaceae plants (Akebi, Mbe) and Cucurbitaceae plants (Gokudul, Tougan, Watermelon, Shirouri, Makuwauri, Melon, Cucumber, Cantaloupe,
Winter melon, net melon, squash, squash, Japanese squash, amachazur, yugao, loofah, vine, vines, alechiuri, crowsuri), ursiaceae (cashew nut, hagmanoki, mango, pistachio, nulde), hypericum perforatum, moss And steam distilled water of one or more plants selected from the following species:
Various parts of each plant (flower, spike, pericarp, fruit, stem,
This is steam distilled water obtained by using a known steam distillation apparatus as it is or after pulverizing leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

(1) Steam Distillation Method The steam distillation method has been known as a means for obtaining essential oils from plants, for example, a method that has been known for a long time than the following documents (references: Masao Fujimaki et al.) "Encyclopedia of spices", published on August 27, 980 / Asakura Shoten, Tokuhei Ame, "Theoretical applied organic chemistry / 21st edition", published on April 5, 1951 / Maruzen Publishing. The steam distillation apparatus and the principle are also described in the above-mentioned documents.

The production method is not particularly limited as long as it is steam distilled water obtained by using a known steam distillation apparatus, and the obtained steam distilled water can be used as it is. However, if necessary, a treatment such as filtration, deodorization, and decolorization may be added to the extent that the effect is not affected. It is sufficient to arbitrarily select a normal means applied to the above.

The Akebiaceae plants (Akebi, Mbe) and Cucurbitaceae plants of the present invention (Gokuzuru, Tougan, Watermelon, Shirouuri, Makuwauri, Melon, Cucumber, Cantaloupe,
Winter melon, net melon, squash, squash, Japanese squash, amachazur, yugao, loofah, vine, vines, alechiuri, crowsuri), ursiaceae (cashew nut, hagmanoki, mango, pistachio, nulde), hypericum perforatum, moss Steam distilled water of at least one plant selected from the group consisting of: Salix, Hypericum perforatum, St. John's wort, St. John's wort, St. John's wort, St. John's wort, Periwinkle, Depending on the form, drying, concentration, or dilution may be arbitrarily performed and adjusted.

Further, the Akebiaceae plants of the present invention (Akebi, Mbe), Cucurbitaceae plants (Gokudul, Tougan, Watermelon, Shirouri, Makuwauri, Melon, Cucumber, Cantaloupe,
Winter melon, net melon, squash, squash, Japanese squash, amachazur, yugao, loofah, vine, vines, alechiuri, crowsuri), ursiaceae (cashew nut, hagmanoki, mango, pistachio, nulde), hypericum perforatum, moss Water vapor distilled water of one or more plants selected from the group consisting of: The content is not particularly limited, and slightly varies depending on the type, quality and expected effect of the dosage form of the cosmetic composition, and is usually 0.1% by weight or more (hereinafter, represented by%), preferably 5 to 5%. 50% is good. If the content is less than 0.1%, the effect cannot be expected sufficiently.

In the cosmetic composition of the present invention, the components and additives exemplified below may be optionally selected and used in addition to the above-mentioned essential components, if necessary, as long as the effects of the present invention are not impaired. Can be manufactured.

(1) Various fats and oils Avocado oil, almond oil, fennel oil, perilla oil,
Olive oil, orange oil, orange luffer oil, sesame oil, cocoa butter, chamomile oil, carrot oil, cucumber oil, tallow fatty acid, kukui nut oil, safflower oil, shea butter, liquid shea fat, soybean oil, camellia oil, corn oil, rapeseed Oil, persic oil, castor oil, cottonseed oil, peanut oil, turtle oil, mink oil, egg yolk oil, palm oil, palm kernel oil, mocro, coconut oil, tallow, lard, or hydrogenated products of these oils (hardened oil, etc.) )Such.

(2) Waxes Beeswax, carnauba wax, whale wax, lanolin, liquid lanolin, reduced lanolin, hard lanolin, candelilla wax,
Montan wax, shellac wax, rice wax, squalene, squalane, pristane, etc.

(3) Mineral oils Liquid paraffin, vaseline, paraffin, ozokelide, ceresin, microcrystalline wax and the like.

(4) Fatty acids Natural fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, oleic acid, 12-hydroxystearic acid, undecylenic acid, tall oil and lanolin fatty acid, isononanoic acid, caproic acid Synthetic fatty acids such as, 2-ethylbutanoic acid, isopentanoic acid, 2-methylpentanoic acid, 2-ethylhexanoic acid and isopentanoic acid.

(5) Alcohols Ethanol, isopiranol, lauryl alcohol,
Natural alcohols such as cetanol, stearyl alcohol, oleyl alcohol, lanolin alcohol, cholesterol, phytosterol, 2-hexyldecanol,
Synthetic alcohols such as isostearyl alcohol and 2-octyldodecanol.

(6) Polyhydric alcohols Ethylene oxide, ethylene glycol, diethylene glycol, triethylene glycol, ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol monomethyl ether, diethylene glycol monoethyl ether, polyethylene glycol, propylene oxide, propylene glycol , Polypropylene glycol, 1,3-butylene glycol, glycerin, pentaerythritol, sorbitol, mannitol and the like.

(7) Esters: Isopropyl myristate, isopropyl palmitate, butyl stearate, hexyl laurate, myristyl myristate, oleyl oleate, decyl oleate, octyl dodecyl myristate, hexyl decyl dimethyloctanoate, cetyl lactate, Myristyl lactate, diethyl phthalate, dibutyl phthalate, lanolin acetate, ethylene glycol monostearate, propylene glycol monostearate, propylene glycol dioleate and the like.

(8) Metal soaps Aluminum stearate, magnesium stearate, zinc stearate, calcium stearate, zinc palmitate, magnesium myristate, zinc laurate, zinc undecylenate and the like.

(9) Gum, sugar or water-soluble polymer compound Arabic gum, benzoin gum, dammar gum, guaiac oil, Irish moss, karaya gum, tragacanth gum,
Carob gum, quinseed, agar, casein, lactose,
Fructose, sucrose or its ester, trehalose or its derivative, dextrin, gelatin, pectin, starch, carrageenan, carboxymethyl chitin or chitosan, alkylene such as ethylene oxide (C2-C4)
Oxide-added hydroxyalkyl (C2-C
4) chitin or chitosan, low molecular weight chitin or chitosan,
Chitosan salt, sulfated chitin or chitosan, phosphorylated chitin or chitosan, alginic acid or a salt thereof, hyaluronic acid or a salt thereof, chondroitin sulfate or a salt thereof, heparin, ethyl cellulose, methyl cellulose, carboxymethyl cellulose, carboxyethyl cellulose, sodium carboxyethyl cellulose, hydroxyethyl cellulose , Hydroxypropyl cellulose, nitrocellulose, crystalline cellulose, polyvinyl alcohol, polyvinyl methyl ether, polyvinyl pyrrolidone, polyvinyl methacrylate, polyacrylate, polyalkylene oxide such as polyethylene oxide or polypropylene oxide or a crosslinked polymer thereof, carboxyvinyl polymer, Polyethyleneimine and the like.

(10) Surfactant Anionic surfactant (alkyl carboxylate, alkyl sulfonate, alkyl sulfate, alkyl phosphate), cationic surfactant (alkyl amine salt, alkyl quaternary ammonium salt) ), Amphoteric surfactant:
Carboxylic acid type amphoteric surfactant (amino type, betaine type), sulfate ester type amphoteric surfactant, sulfonic acid type amphoteric surfactant, phosphate ester type amphoteric surfactant, nonionic surfactant (ether type nonionic) Surfactants, ether ester nonionic surfactants, ester nonionic surfactants, block polymer nonionic surfactants, nitrogen-containing nonionic surfactants, and other surfactants (natural surfactants) , Derivatives of protein hydrolysates,
Polymer surfactants, surfactants containing titanium and silicon,
Fluorocarbon surfactants).

(11) Various vitamins Vitamin A group: retinol, retinal (vitamin A
1), dehydroretinal (vitamin A2), carotene, lycopene (provitamin A), vitamin B group: thiamine hydrochloride, thiamine sulfate (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B)
6), cyanocobalamin (vitamin B12), folic acids,
Nicotinic acids, pantothenic acids, biotins, choline,
Inositols, vitamin C group: vitamin C acid or a derivative thereof, vitamin D group: ergocalciferol (vitamin D2), cholecalciferol (vitamin D3),
Dihydrotaxelol, vitamin E group: vitamin E or its derivatives, ubiquinones, vitamin K group: phytonadione (vitamin K1), menaquinone (vitamin K
2), menadione (vitamin K3), menadiol (vitamin K4), other essential fatty acids (vitamin F), carnitine, ferulic acid, γ-oryzanol, orotic acid, vitamin Ps (rutin, eriocitrin, hesperidin), vitamin U Such.

(12) Various amino acids Valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, lysine, glycine, alanine, asparagine, glutamine, serine, cysteine, cystine, tyrosine, proline, hydroxyproline, aspartic acid, glutamic acid , Hydroxylysine, arginine, ornithine, histidine and the like, and their sulfates, phosphates, nitrates, citrates, and amino acid derivatives such as pyrrolidone carboxylic acid.

(13) Various additives derived from plant or animal raw materials These are processed in a usual manner according to the type and form of the product to be added (for example, pulverization, milling, washing, hydrolysis, Fermentation, purification, squeezing, extraction, fractionation, filtration, drying, pulverization, granulation, dissolution, sterilization, pH adjustment, deodorization, decoloration, etc. You can choose to serve.

The solvent to be used for the extraction may be selected in consideration of the purpose and type of the product to be provided, the processing to be performed later, and the like. Usually, water and a water-soluble organic solvent (for example, ethanol) are used. ,Propylene glycol,
It is preferable to use one or a mixture of two or more selected from among 1,3-butylene glycol). However, when the content of the organic solvent is not preferable depending on the application, only water may be used, or ethanol which is easily removed after extraction may be used, and may be used alone or in an arbitrary mixed solution with water, Exploited extract may be used.

In addition, additives derived from plant or animal raw materials are
When applied to systemic or topical external preparations and cosmetics, including protection of skin and hair, moisturizing, improvement of feel and texture,
Giving flexibility, relieving irritation, relieving stress by fragrance, activating cells (preventing cell aging), suppressing inflammation, improving skin and hair quality, preventing and improving rough skin, hair growth, hair growth, hair loss prevention, gloss Application, cleaning effect, relief of fatigue, promotion of blood flow,
In addition to cosmetic effects such as a warm bath effect, effects such as fragrance, deodorization, thickening, preservation, and buffering can be expected.

As a specific plant (crude) used as a raw material,
For example, almonds (Hentomo), eye (Aiba), Blue Kazura
(Seifu Fuji), Aoki (Aoki), Aokiri or Kenasia Ogiri
(Otogi), Aotsujirafuji (Kibo), Acacia, Akasho (Akasho), Akasuri `` Fruit '', Red clover, Red grape, Akaminoki (Logwood), Red acacia (Red bud), Akane (Akane grass root), Red acacia or Jio ( Ground yellow), Agi (Awei), Aki Larch, Akinire (Latinaceae),
Aguay Guacu, Aguahe (Omitengu palm),
Akebi (Kidori), Asa (John Asako), Malva Asagao or Asagao (Toshibushi), Hydrangea (hydrangea), Ashitaba (Ashitaba),
Azuki (red azuki), acerola, asenyaku (Asenyaku), acira (shokuyoukanna), anise, abiu, abiurana, rape, avemaki `` fruit '', avocado, ama, amacha (sweet tea), amachaworu, amadocoro (tamatake), Amana (Kikomiko), Amaranthus (Amaranthus), Amaranthus hippochondriacus, Haribiyu, Amaranthus hippochondriax, Amigasa lily or Bimo (shellfish),
Aristolomeria (Yurizisen), Arcana (Alcanna), Algarrobo (Cabbage), Altea, Arnica, Alpinia or Katsumadai (Souduq), Aloe (Length), Aloe vera, Angelica, Apricot or Hong apricot (Anjin), Ansokkou (Azusa), Yellow sapote , Ikakozorina (ground bile head), Epimedium or Epimedium
(Inyokaku), Igusa (Wicked grass), Knotweed (Tiger root),
Strawberry (first place), strawberry, fig (Fig.
Leaf)), Ichihatsu (first time), Ichibi (Fruit Aoi), Ichiyakusou (one medicinal herb), Ginkgo (Ginkgo `` seed, leaf ''), Itohimemegi (Enshi), Carob, Inu-zuna (Telelexi), Inubeyu (Sorainubiyu), Rice `` seed, seed coat '', Inondo `` seed '', Ibuki-kusou-so, nettle, ylang-ylang, iwa-tobacco (iwatsuchi-chi), iwahiba or iwamatsu (makikashiwa), oolong tea, wikyo (fenka), wheat (tibusanoki), ukiyagara (miyoko) ), Uguisukagura "fruit",
Himeuikyo, turmeric (Utsukin), duckweed (buoying), Usubasaishin or Keirinsaishin or Shousaisaishin (spicy), Usvenia oi, Usvenitai oi, Utsubogusa (summer dry grass), Udo or Shishiudo (Qangji, Independent, Tang Independent) ), Unyadegato (Unkaria, Cat's claw), Uba tea, Ume (Ume `` seed, pulp ''), Urajirogashi, Uwaurushi (Kusakokomomo), Unshu mandarin (Chen skin), Estragon, Ezocogi (Ezogoka), Echinashi (Hosobamurasakikirengiku) , Enishida, Enokitake (Enokitake), Ebisugusa or Cassia Tora (Keiko), Elcampre, Elderberry `` fruit '', Elemi, Elingy or Prelotus elinge, Endu (Gossip, Sophoraceae rice), Ogi or Kibananagi (yellow) Hoki), Ousei (Naruko lily, Kagi Kurumabanarukoyuri), OuHisasa Yuki or Sasanoyuki, Coptis (Coptis), Oogatahouken, giant Karasuuri (Karokon), Ooguruma (civil engineering incense), giant Tsudzurafuji
(Self defense), psyllium (vegetative child, vegetative grass), toucan hazel (haruko), toucan cactus, pygmy plant or okera
(White jujube), giant leaf sedge (banaba), giant leaf beetle "fruit", giant squirrel (grain sperm), giant caterpillar, giant hawthorn or hawthorn (yamashiko), barley
(Barley), oka, okazeri (snake bed), okra `` fruit '', ogulma (turnover), panax ginseng or ginseng (carrot), hypericum or hypericum perforatum or perforated periwinkle (brother cut grass), dragonfly (continuous cut), onamimi (blue) Ears), Onigurimi, Onidokoro or Tokoro or Nagadokoro (Hikai), Oninoyagara (Tianma), Oniyuri or Sasayuri or Hakatayuri (Yuri), Ononis, Halibut
(Hihayu), Ominaeshi (defeated), Oyuco, Dutch mustard (Watercress), Dutch jelly, Dutch honeywort, olive "fruit, seed, leaf", oregano, orange "fruit, pericarp", silkworm (ripened yellow) , Cocoa "fruit, peel,
Seeds '', oysters (persimmons `` leaves ''), kagi kazura (crop hooks), oysters or kantosou (rensensou), gaku hydrangea, cassia, casino ki (crocodile fruit `` fruits ''), gajutsu (shadotsutsu), Kashiwa
(Sakura tree, Sakhalin), Kascarilla, Kascara sagrada, Gypsophila, Kasensou, Kanixa (Kinosato), Kaniwa, Carnation, Kanokoso (Yoshikone), Birch or Shidare kamba (White birch), Gerbera, Pumpkin, Capoknoki `` Seeds '', Kahoku Sansho (shopper), Gama (bamboo), Chamomile or Roman chamomile, Camellia japonica (weed), Camu cam (camouflage), color, Karaku Sakeman, Ragwort or Chinese Ragwort (Our melon), Ragwishak (midsummer), Ragwort, Guarana `` Seeds '', Karaho (thick), Karaya, Galu, Karin (Gourd melon), Garcinia, Kawamidori, Kawara Psycho (Seiryuna, Hakubaku), Kawazusha, Kawatake, Kawaranadeshiko (Ishitake) or Ezokawaranadeshiko ), Japanese carrot (Aoko), Japanese sagebrush (Inchinko), Kansui (Kansu), Licorice Kantarasa, Candelilla, Kanto, Canna, Raspberry (Ezo strawberry, Dutch strawberry, Shrimp strawberry, Nawashiroi strawberry, Maple strawberry, European strawberry), Kiwi `` Fruits, leaves '', Kiwiasuuri (Uroro root), Kikyo (Kikyo, Kikyo root), Kiku (Kikyo) Chrysanthemum flower, oak daisies, daffodils, kikutani daisies, catalpa (Azumizumi), daisies (sheep-of-ears), pheasants (kokomi), kizuta, kidachi aloe, lucky mint, quina, linden (cincona, red linden), quinoa (quinoa), cinnamon (yellow) ), Gymnema Sylvester,
Kimimaku, cabbage, cabbage `` immature fruit '', cucumber, gyoryu (Nishikawayanagi, Ichiyanagi), Kiraja saponaria, Kiraya, Kyransou (gold acne grass), Kumquat `` fruit '', Ginkai, Kimbusen, Kinma, Kinmizukiki
(Sengaku grass), guapeba vermelilla, guava `` fruit '', guayule, quelux infectria (gallicate), kukui nuts, wolfberry (glygi, gugiko, gugi leaf, skeletal bark), kusagi-kazura (tenmon winter), kuzu (kuzukane) ), Camphor tree, gooseberry `` fruit '', ginseng, yellowtail, gardenia, gardenia, blackberry,
Kupuas, Kumazasa, Kumatsuzura (horse whipweed), Clara (bitter butter), cranberry "fruit", chestnut "seed, fruit, astringent skin", curculigo latifolia "fruit", grapefruit "fruit / leaf", buckthorn, black stalk
(Rescue), Kurobana Hikikoshi or Hikikoshi (extended life grass), cloves (cloves, cloves), gumbinazuna (sekimei, sekimeishi), kaygai (infestation, infestation ear), celosia
(Cow flower, rooster), geccavidin, bay (laurel), kenashi sardine rose (Tsubukuryo, Yamakiko), gentiana, gennoshoko (Older's grass), kenponashi (Kigushi),
Koukisekoku, Kishumitsukan (Koji, Tachibana,
Olivenimikan, Fukuromikan, Sagamikouji, Ponkan, Santara (Tachibana skin)), Koushinbara (Monthly flower), Kosuui mint, Kozo `` fruit '', Kocha (tea), Kohone
(River bone), kouhon (straw and kara straw), kouriang, kourikyo (takara kang), cilantro `` fruit '', koren
(Hou Lian), Scutellaria (Yellow Gon), Cowberry (Koshibachi), Coco Palm `` Fruit '', Goshuyu (Goshuyu), Goshostrawberry (Uboniko), Pepper (Hot Pepper), Cosmos, Copaiba Balsam,
Coffee `` seed, leaf '', kobushi or magnolia (hot spring), burdock (burdock, burdock), kobotdur, sesame (sesame), sesame hahagusa (gensen), goji (gomiko), Sanekazura or binankazura or Matsubusa, wheat (wheat) , Rice or rice bran “red bran, white bran”, rice oil, cola acuminata “seed”, cola vera “seed”, colony llah, fenugreek “fruit”,
Colombo, Konzulango, Kombu, Konjac, Comfrey (Shinbari grass), Sisal (Sisal Asa), Sakisima button or Sinata button or Sinensensou (Eisensen), Sakura (Oshimashima cherry, Yamazakura, Oyamazakura, Edhigashi, Mamezakura, Miyayamazakura, Somei Yoshino, Takanezakura, Kasumizakura, Kohigan, Satozakura, Kanzakura `` leaves, flowers, fruits, bark (cherry bark) ''),
Cherries, pomegranate, sasa, sasanqua, sagemodaka
(Sawashatsu), sweet potato, sugar cane, sugar beet, sapling jujube (acid jujube), saffron (safflower, west safflower), sapodilla, sapotea marillo, pomelo `` fruit '', savonso, salmon berry `` fruit '', sarasinachoma (masuma), Salvia (sage), Sawagyoukyo (Yamakosai), Sawagumi (Yamawomo), Sankaku cactus, Sangre degrad (Croton), Sansouyousou, Sanshin carrot
(37 ginseng), sanshuyu (sanshuyu), sansho (sansho),
Sandscon (Yamazone), Shea (Karite), Cyanoki `` fruit '', Shiitake (Shiitake), Shion (Shion), Dikitaris, Shikunshi (Kimiko), Perilla or Aodiso or Chirimenjiso or Kamenjiso (Shiso leaf, Shiso), Rosewood, linden,
Chinese pine, Chinese forsythia (forsythia), Shimeji (Hinshimeji, Shakashimeji, Hatakeshimeji, Oshiiroshimeji,
Bunashimeji, honjimeshi, shirotamogitake), shimokuren (hot spring), shimotsukeisou, potato, peonies (shakuyaku), shajin (shasan), jasmine (matsurika), janohige (wheat gate winter), shukukonemisou, shukushamitsu (sunin, Shredded sand), jujudama, palm `` fruit '', ginger (ginger), giant hydrangea (Tsuneyama), shobu (iris, iris root), shojiku `` fruit '', shirakashi `` seed '',
White butterfly (seed), white clover (clover), white adzuki (chicken bone grass), white iris (small iris), white natto (flower), white nanten (minamitenmi),
Cinchona Sacrifura, Jinjuge (Mizuka, Mizuka,
Cinnamon), cinnamon, cinnamomum cassia (cinnamon bark), watermelon (watermelon), honeysuckle (gold and silver flowers, shinto winter), sorrel (acid model), swimberry "fruit", star apple, stevia, strawberry "fruit", tin shiko ,
Horsetail (Thorn), Purslane (Horse Tongue, Horse Tongue), Plum (Fruit), Pinus sylvestris (Cones), Larix sylvestris, European Lentils, European Walnut, European Hawthorn, European Dandelion, European Chestnut (Marronnier), Pear "fruit", snow pear,
Sambucus elder (Elder), Atlantic shrew (Juniper, Juniper), Achillea millefolium (Mirfoil), Atlantic rose, Aurora magnolia, Atlantic mistletoe, Western mackerel or Western mackerel, Western horseradish, Sekisho (stone irises) Cedron (Bowshukuboku), Zeniaoi, Hirohasenega, Senega, Seri, Celery, Senkyu (River Kyu), Senshinren (Shingenren), Sendan, Sennin Cactus, Senna `` Fruits, Leaves '', Senninsou (Otatate), Senbri ), Souka (grass), elephant, rosacea, buckwheat `` seed seed '', soybean potato, rhubarb (daisou), radish, soybean, daidai (orange skin, kikomi), takasaburo (dry lotus grass), takatodai (daigo), takawarabi (Inu), Dark Sweet Cherry "Fruit", Tachioi, Tachiji High-rise (time,
(Marika), Tachidokoro (Hikai), Tachiyanagi, Tamarind `` seed '', onion, tamshiba (spicy), Taranoki `` fruit, leaf, root bark '', dahlia (tenjikubotan), tarwi,
Tanshiniwa, Tanjin (Dan ginseng), Dandelion (Gankoei) or Shirobana dandelion or Moko dandelion, Danmar, Cherry `` fruit '', Tigaya `` fruit, root, bud '', Chixet carrot (Bamboo ginseng), Chicory, Chancapiedra (Kidachiko Mikansou) , Datura (Rhuanghuang), Datura elm (Wuyi), Datura mugwort (Aiba), Choreimaitake (Irei), Chorogi, Tsukimisou, Tsukuritake (mushroom), Camellia, Camellia, Tsumekusa (lacquer primrose), Camellia Ducklings), Tsuruazuki (red azuki bean), Tsurukudami
(Hanshu crow), Tsuruna (Ban apricot), Crucian carrot (Four leaf ginseng), Tsuwabuki, Deiko, Teuchigurumi, Duberry `` Fruit '', Tulip, Chocolate stay, Tengusa, Tencha (Tencha), Tendaiyaku (Wood medicine), Touga (Winter ginger) ), Squash, capsicum (pepper), squid (return), calendula (marigold), tonabena (river cut), corn or corn hair (southern hair), horned beetle (female child), torindo or kosen Gentian,
Tokusa (wood pirates), dokudami (jujutsu), konkon (sore root), sashimi or mamedaoshi or scutellaria, eucommia (mushroom `` bark, leaves, roots ''), ash (qin bark), tomato, tragacanth, triacanthos `` seed '', Turkey Kikyo, Tormentilla, Dronoki, Troloa oy, Niseria berry "fruit", Chinese yam or Yamanoimo (Yamayaku),
(Butcher Bloom), Naginata Kouju, Nazuna, Rape, Natsume Bean or Hatehaki (Sword Bean), Natsumikan, Jujube (Daijutsu), Naniwaibara (Kanakurako), Navena (intermittent), Nameko, Narco Lily (Yoshimi), Peanut (Peanut) ), Nanten (Minami Tenmi), Namban Karamushi (ramie), Niois violet,
Nigaki (bitter tree), bitter mugwort (bitter), nutmeg, kei or nikkei or ceylon nikkei or yabnikkei (cinnamon bark)
Or Keishi (Keishi), Chinese chive (Nirako), elderberry (bone-bearing tree `` fruit, flower, stem, leaf ''), garlic (garlic), nulde (fivefold child), leek, nemoki or neb or nebi or nemlinoki or zigokubana ( Healing), thistle (daiji), noibara (real fruit), nozuka quail (ryohana), nogateto, yarrow, nodoke (maehu), nobara, peach, pineapple `` fruit '', hibiscus (bussouge, hurinbussouge, roselle), hayindow, Hauchiwa, Pau Doce, Hakamauraboshi (bone crushing), Hakusen (ringworm skin), Huckleberry `` Fruit '', Hakobe (proliferation), Hashibami (Haruko),
Hasiridokoro (roth root), basil, lotus (lotus, lotus, lotus root), parsley (holland jelly), naked mussels, batata, hachik or madake (bamboo-boiled), patchouli, mint (light-weight, light-weight leaves), pearl barley (yokunin) , Hanasuge (Chimo), Banana, Hanamint, Hanabishi (Siturishi, Shitsuturi), Vanillabins, Papaya, Scotch (Rice koji), Pahalobobo, Hub `` whole plant, stem, leaf '', Paprika, Hamago or Hitsuba Hamago Child), Hamasuge (Kazuke), Hamabishi
(Ritsuko Riko), Hamanas (maikai flower), Hamabofu (beach storm), Hamamelis, palm, rose (rose), valata,
Balata rubber tree, agaric mushroom (aratake mushroom) Bamboo tree, breadfruit, giant gourd (radish), lycopodium carrot (party), pecan nut, giganbana (garland, vinegar), higuru madaria, haishi (hishomi), pistachio, beet, hitoshiba (stone reed), Aedes aegypti, daisies (daisy), hinata nokozuchi (cow knees), hinoki, hiba, castor, sunflower,
Bell pepper, Himeuzu (Tamaoi), Himegama (Kaba), Himematsutake (Kawariharatake, Hiromatsutake), Pimenta `` Fruit '', Juniper, Biancucuum, Hyacinth `` Fruit '', Belowudo Oi, Hiroha Okinagusa (Hakuto Okina), Loquat `` Fruit,
Leaves, stems ”, betel nut (large clothing skin, betel nut), puer tea (
? Tea), spruce buds (southern rattan), butterflies, coltsfoot dandelions (winter flowers, winter leaves), fujibakama (orchid grass), wisteria beans (flat beans),
Fujimodoki (choujizakura, shikahana), grapes `` fruit, peel, seeds, leaves '', beech, fuyumushinatsukutake (Cordyceps sinensis), Brazilian liquorice, Brazilian carrots, black currant `` fruits '', blackberries, blanin,
Plum `` fruit '', flucellaria, blueberry (Acacia catechu), prune, floral blanka, blond psyllium, bundou (green bean), hazelnut, loofah, safflower (safflower), henneken, belladonna, berry `` fruit '', Percea, Perbianberg, Pereskia
Grandifolia, Bensui beetle or duckweed (Keiten), Boysenberry `` fruit '', Broomweed or Elderweed or Nendow or Hawakigi kokia (dermis), Baldwink (Hosen, acute child, osteophyte), Potteria sapota, potteria Lucuma, spinach, boufu (windbreak), spinach, physalis (Torone), honoki (Japanese magnolia, park), bokeh
(Gourd melon), Hosoba aburagiku (bitter gourd), Hosoba oguruma,
Hosovanaokera (Aojutsu), Hosobanokirinsou (Kageten 37), Hosobabarengiku, Bodaiju (Bodaiju), Button
(Peony `` flowers, leaves, stems, bark ''), buttonpies (peony bark), hops, jojoba, borage (ruriichisha), bordeaux, white berries `` fruits '', hon-onik (meat porcelain, daigei), hon-sekko (iron Peeling stones, sparrow mountain stones), myzuruten nansha (Tennan star), maitake (maitake), ephedra (mao), maca, macadamia nuts, margaret (mokushungiku), macri (seaman grass), maguwa (mulberry white bark) `` Bark, leaves ''), Magnolia splengeri, Masaranpouba, Masaranzuba do Ceara, Masheira de Boi, Masahua (Tamanouzenhallen, Cucumber kinrenka), Matatabi (Kiten Tate), Matsukasa, pine `` leaves, bark, Root, Matta Oryo, Matsuhodo (Bukuryo), Matico (Cordoncillo), Mayorum (Hanamint), Malvanojazine (Bittersweet), Mulberry "Fruit", Quince, Murray (Below mou watermelon), mango, mangosteen, mansagna (andesukamitsure), mansugurumi, mandarin `` fruit '',
Mannentake (Lingzhi), Pheasant (Kikomi `` fruits ''), Mishimasaiko (Saiko), Mizuobako or Mizuasagao (Ryugoshi),
Mizokukushi (Hanbe Lotus), Misohagi (Chisatsuna), Mizunyanagi or Shiroyanagi (Henryoku), Mitsugashiwa, Mitsuba, Midorisapote, Midorihakka, Mimosa, Myoga, Miracle Fruit `` Fruit '', Myrrh, Milobalan, Wheatwaragiku, Mukuge (Mokuge) , Mukunoki, Mukuroji (prolonged skin), Munya, Purple (purple root), Purple or purple
(Purple pearl), purple corn, purple purple (Kunming chicken blood wisteria), megakanza opuntica, mehajiki (mother grass), mebougi, melaleuca, melissa, melilot,
Melon `` fruit '', sagebrush, moso bamboo, moku giraffe, moje (koshoboku), mock berry (wood incense), maple blossom, peach (peach `` leaves, seeds, flowers, fruits ''), sprouts, morello cherry `` fruits '', Moroheiya (Burlap), yakawamurasaki potato, yakuchi (masuti), cornflower mackerel (cornflower), cornflower mint, yacon, yashabushi (arrow wheel) or himeyashabushi or giant yashabushi `` fruit,
`` Peel, ears '', willows, yatsude (octagonal gilded), mistletoe (parasitic willow), willows (kawayanagi, tachiyanagi, weeping willow, red willow, pussy willow, dogwood willow,
(Sweet willow, koreanagi, unryuyanagi, yamayamayanagi, palm, yamayanagi, giant psyllium, tyrichkinuyanagi, foxwillow, bonsai), willow `` leaf,
Stalk '', scabbard, savannah koji (purple beef), savory tobacco
(Tsurusu, Tenmei), pokeweed (commercial land), yamanoki (yamaharu), yamamomo (yangbai skin), sagebrush, eucalyptus, yukinoshita (tiger ear grass), yucca or flevifolia, yuzu `` fruit '', lily, yorigusa , Mugwort (Aiba), reigan (Rainuma), lime "fruit", rye, lakanka "fruit",
Raspberry `` leaves, fruits '', latania (Clameria), Rakkyo or shallots (Shiroi), lavender, longan (longan meat), agave (Aono agave,
Fukurin agave), Ryokucha (green tea), apple `` fruit, seeds, leaves, roots '', gentian, rubus or suavisimus (sweeten), litchi (lichi, lichi nucleus), lettuce (chisha), red currant `` fruit '', Red pitaya, lemon `` fruit '', lemongrass, forsythia or Chinese forsythia (forsythia), astragalus, wax bye, wax palm,
Lokon (reed, azuki), Loganberry "fruit", rosemary (mannen wax), rose hip (nobara), wasabi, cottonweed (Mengmenhua), waremoko (jiyu) and the like.

Further, other seawaters, for example, seawater salt, dried seawater, inorganic salts obtained from the Dead Sea or the Atlantic or Pacific Ocean (sodium chloride, magnesium chloride, potassium chloride, etc.), sea mud or mud (fango) Species, for example, sea mud or mud in various places such as Italian Fango, German Fango, Eifel Fango, Freiburg Fango, etc. (Ingredients:
Silicon dioxide, titanium dioxide, aluminum oxide, iron oxide, manganese oxide, sodium oxide, potassium oxide, magnesium oxide, calcium oxide, strontium oxide, sodium, potassium, magnesium, calcium, chromium, iron, copper, nickel, zinc, lead, manganese,
Arsenic, water), Shotoku stone.

Examples of the seaweeds include seaweeds [green algae: Chlorella vulgaris, Chlorella pyrenoidosa, Chlorella ellipsoidia, Aonori (Usbaaonori, Susiaonori, Hiraaonori, Bowaoonori, Hosoedaoonori), Anaaousa (Aosaa), and seaweed [Aosa] Kinds: Kombu (Macambu, Rishikonbu, Hosomekombu, Mitsuikonbu), Wakame, Hirome, Ao-Wakame, Giant kelp (Macrostistis pilifera, Macrocystis integrifolia, Neocitys luetokeana), Hijiki, Hibamata, Umiuchiwa, Usubaumiuchiwa Klebanoumi prickly pear, Akaba prickly pear, Kona prickly pear, Okina prickly pear, Usuyuki prickly pear, Echinoki prickly pear], seaweed [Red algae: Hijirimen, Maxa (Tengusa), Hiracusa, Oniku , Obakusa, Kataobakusa,
Yatabegusa, Yuikiri, Shimanegusa, Tosakanori, Togekirinsai, Akumasakirinsai, Kirinsai, Byaksinkirinsai, Tsunomata, Obatsunomata, Tochaka (Yahatsutsunomata), Ezotsunomata, Togetsunomata, Hirakotonoji, Kotobino, Kotobino , Hyus banori, Akamomininori] and the like.

Other algae, for example, green algae (Chlamydomonas: Chlamydomonas, Akayukimo, Dunaliella: Dunaliella, Chlorococcus: Chlorococcus, Kwanomimo: Kwanomimo, Volvox: Rhinoceros, Volvox, Palmera, Yotsumemo, Spirogyra: Hizaori, Spirogyra, Tsurugimidro, Hibimidoro: Hibimidoro, Aosa: Anaoasa, Amiosa, Nagaosa, Kawanori: Kawanori,
Genus Fricciella, genus genus: medusa, asiaticum gutta, kawashiogusa, marimo, baronia: tamagobaronia, tamabaronia, tamagata: tamagatamo, iwata: husaiwata, surichogita, heraiwata, kurokita, kurokita, kurokita Sakibuchimil, Nagamir, Hiramil, and Casanori:
Casanori, Jusmo: Fusuzumo, Tamazumi,
Species of the genus Mizudzumo, Genus Genus, Genus Colecaet, Genus Genus genus, Species of the genus Cyperaceae: Species of the genus Cyperaceae, the genus of the spider genus;

Blue-green algae (Genus Papilio xylophila: L. spp., Phyllophyllum, Nostoc.
(Hassay, Yuremo genus, Racenmo (Spirulina) genus: Spirulina, Trichodesmium (Aiacacio) genus, etc.).

Brown algae (Piraella spp .: Piraella spp., Spirogyra spp.
Genus Isogawara: Isogawara, Kuroshira Genus: Gunsenkurogashira, Kashirazaki Genus: Kashirazaki, Muchimo Genus: Muchimo, Hiramutimo, Kebelligsa, Amidixa Genus: Amidigsa, Sakibiroamiji, Sanadagusa: Sanadagusa, Fukurinamiji, Common Genus Artemisia spp.
Genus genus: genus pine, genus genus: genus genus: genus genus, genus okinawa, genus okinawazuku, genus phlebosum, genus phlebosum, genus phlebosum: genus futomozuku, genus genus moss: genus genus: genus kuromo, genus moss, genus genus Ishige, Irolo, Icmegasa: Ichimegasa, Keyari: Keyari, Umibos: Umibos, Urushigusa: Ursigusa,
Betula serrata, Tobacco moss, Laminaria spp. Genus Kagomenori: Kagomenori, Muraridori: Murachidori, Shakusugusa: Sharks
Genus Genus: Genus Genus, Genus Genus: Genus Genus: Genus Genus, Genus Kayamonori, Genus Genus: Genus Genus: Genus Filiformis, Genus Turmo: Genus Tsurumo, Genus Anana: Genus Anastasia, Genus Suzume: Genus Musicum, Genus Missiscoma, Genus L. , Oni-kombu, Gohei-kombu, Naga-kombu, Pea-kombu, Ochimitsu-kombu, Toro-kombu genus: Toro-kombu, Antokume genus: Antokume, Kajime genus: Kajime, Tsuruarame, Kurome, Kikuishicombu genus: Kikuishikombu, Nejirekombu: Nekorecome genus, Kuroshimae : Nekoshikambu,
Alame: Alame, Ainuwakame: Ainuwakame, Chigaiso, Oniwakameezoishige: Ezoishige, Yabanemoku: Yanemoku, Rapamoku: Rapamoku, Jiromoku: Uganomok, Jiromoku, Hiemomoku, Hokumoku, Tamamomoku, Tamamomoku Akamoku, Shidamoku, Hondawara, Nejimoku, Narasamo, Mametarawara, Tatsukuri, Yasumatamoku, Umitrano, Oobamoku, Fushizushimoku, Hahakimoku, Togemoku, Jolemoku, Saw-moku, Obanoki-mimoku, Genus genus:
Bulukimo, genus cyno (Kayamonoli etc.).

Red algae (Russula genus: R. genus, R. chinensis, Rosa genus: Asakusanori, Susabinori,
Genus Upirinori, Onimanori, Tasa, Filitasa, Benitasa, Rhodocorton: Milnoveni, Akebonomozuku: Akebonomozuku, Konahada: Haikonahada, Yogorekonahada, Aokonahada, Sea Species: Acer genus, Acer genus : Larch, Fusanori: Fusanori, Nisefusanori: Nisefusanori,
Sodegarami: Sodegarami, rattles: rattle, rattle rattle, hirohatamatamaki genus: hirohatamaitadaki, tamamaidaki genus: tamaitadaki, kagikenori genus: kaginori, kakenenori, tengusa: himetenugosa, haitenugosa, haitenugosa, haitenugusaugou, haitenuganugou, haitenuganugou, haitenugusaugou Genus: hibiroudo, himehibiroudo,
Genus Isommedogi: Genus Isomomedo, Genus genus: Genus medusa, Ryumonsou: Ryumonsou, Hera Ryumon, Nisekarekususa: Genus Nisekaregusa, Okitsubara: Obaokitsubara, Akaba: Akaba, Malvaacaba, Naminohana genus
Naminohana, coral genus: rattle, mushroom, shiogosagoromo, iwanokawa: ezukiiwanokawa, kainokawa: kainokawa, kaninote: kaninote, coral genus: coral, coral, mosquito mosquito , Tambanori, slippery,
Genus Isonohana: Nuracusa, Cronulla, Stinging genus, Hirakintoki: Hirakintoki, Matagawa: Matabou, Kintoki: Chabokintoki, Kintoki, Matsunori, Komenori, Tosakamatsu, Aedes pine, Kakraitus: Genus Odonata, Genus Larva Genus Nagaobane, Funori: Hanafunori, Fukuronori, Makuhnori, Karenikusa: Kalexigusa, Tosakamomoki: Hosobanotokamodoki, Hirohanotosakamakiki, Yatsudegatomodoka, Kurosakacamodoki, Nezashinodoka, Nezashinotokada : Ezotosaka, Tsukasanori: Enashikarimenia, Otsukasanori, Hanagatakarimenia, Honooka: Hounoo, Hikagenoito: Hikagenoito, Usuginu, Nikuhono: Nikuho Noo, Benisunago genera: Benisunago, Susukakebeni genera: Susukakebeni, Okamuragusa genera:
Yamadakusa, Mirin genus: Mirin, Hosobamilin, Tosakanori genus: Kikutosaka, Ezonameshi: Ezonameshi, Isomokka genus: Isomocca, Yukari genus: Yukari, Hosoyukari, Ibaranori genus: Ibaranori, Saidaibara, Tachiibara, Kagiibanodan, Kijinotho genus Isanthus, Atsubanori: Atsubanori,
Ogonori: Ogonori, Tsurushiramo, Shiramo, Ogogonori, Mizookonori, Kabanori, Tengusamodoki: Hachijotengusamodoki, Fushikrenori: Fushikenori, Namiiwatake: Namiiwatake, Spiraea:
Sponge and genus: ssp.
Genus: crocodile, crocodile, crocodile, lotus spp .: lotus spp. The genus Taogosou: Taoyanagisou, Hanasakura, Shirotsunagi: Skullconi, Shikokonori, Hananoeda: Hanaeda, Hiratagoat: Hiratagoat, Darusu: Dars, Masagoshibari, Anadars, Weedbugsa: Uebaguni, Benifukunori
Species of sarcophagi: sarcophagia, scorpion, scorpion, scorpion genus: syllabus, smelt, ssp. Family: Habutaenori, Konohanori, Suzushironori, Usbeni genus: Usbeni, Hasuginu: Hasujiginu, Nagakonohanori: Nagakonohanori, Suzuginu: Suzuginu, Abasibaginu, Hyusbanori: Kagusubanori, Jauresubanoli, Jaureusubanoli, Jaureusubanori, Jaureusubanoli
Genus Ayanishi: Genus Ayanishi, Genus Ayaginu: Genus Ayaginu, Genus Dassia: Enashidazia, Genus Shimadagi: Genus Isohagi, Genus Shimadada, Genus Dazimodoki: Genus Dazimomodoki, Genus Itogusa: Moletogusa, Genus Genus: Makuri, Yanagina, Hana, Rana Salix var. Genus Isomegusa: Isomegusa, Suginashigusa: Suginashigusa, Isobashi Genus: Isobashi, Fujimatsumo: Fujimatsumo, Sawweed: Mushroom Rihiba, Kawamozuku genera: Kawamozuku, Aokawamozuku, Himekawamozuku, Ideyukogome genera: Ideyukogome, Okichimozuku genera: Okichimozuku,
Genus genus, genus chinorimo: chinorimo, genus thysinori: chisinori).

Axle algae (Characta spp., Echinacea spp.,
Hossiturimo: Hossiturimo, Lychnotanus genus, Hessian moss: Himejirasamo, Chaboshiramo, Tripera, etc., and yellow algae (Hikarimo: Hikarimo etc.).

Materials derived from animal raw materials include a cockscomb extract, a cow or human placenta extract, a pig or cow extract from the stomach, duodenum, or intestine or a decomposition product thereof, and a pig or cow spleen extract. Product or its degradation product, extract of pig or cow brain tissue, water-soluble collagen, collagen derivative such as acylated collagen, collagen hydrolyzate, elastin, elastin hydrolyzate, water-soluble elastin derivative, keratin and its decomposition product Or a derivative thereof, a silk protein and its degradation product or a derivative thereof, a pig or bovine blood cell protein degradation product (globin peptide), a pig or bovine hemoglobin degradation product (hemin, hematin, heme, protohem, heme iron, etc.),
Cow milk, casein and its decomposition products or their derivatives, skim milk powder and its decomposition products or their derivatives, lactoferrin or its decomposition products, chicken egg components, fish meat decomposition products and the like.

(14) Microbial culture metabolite Yeast metabolite, yeast extract, natto metabolite, natto extract, rice ferment extract, rice bran (red bran, white bran) ferment extract, euglena extract, raw milk or skim milk powder Lactic acid fermentation products and trehalose or derivatives thereof.

(15) α-Hydroxy acids glycolic acid, citric acid, malic acid, tartaric acid, lactic acid and the like.

(16) Inorganic pigments Silicic anhydride, magnesium silicate, talc, kaolin,
Bentonite, mica, titanium mica, bismuth oxychloride, zirconium oxide, magnesium oxide, zinc oxide,
Titanium oxide, calcium carbonate, magnesium carbonate, yellow iron oxide, red iron oxide, black iron oxide, gunjou, chromium oxide,
Chromium hydroxide, carbon black, calamine, etc.

(17) UV absorber / blocker Benzophenone derivatives (2-hydroxy-4-methoxybenzophenone, 2-hydroxy-4-methoxybenzophenone-
5-sulfonic acid, 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid sodium salt, dihydroxydimethoxybenzophenone, dihydroxydimethoxybenzophenone-sodium sulfonate, 2,4-dihydroxybenzophenone, tetrahydroxybenzophenone, etc.), p-
Aminobenzoic acid derivatives (such as paraaminobenzoic acid, ethyl paraaminobenzoate, glyceryl paraaminobenzoate, amyl paradimethylaminobenzoate, octyl paradimethylaminobenzoate), and methoxycinnamic acid derivatives (ethyl paramethoxycinnamate, isopropyl paramethoxycinnamate, Octyl paramethoxycinnamate, paramethoxycinnamic acid
2-ethoxyethyl, sodium paramethoxycinnamate, potassium paramethoxycinnamate, monodiparamethoxycinnamate
Glyceryl-2-ethylhexanoate), salicylic acid derivatives (octyl salicylate, salicylphenyl, homomenthyl salicylate, dipropylene glycol salicylate, ethylene glycol salicylate, myristyl salicylate, methyl salicylate, etc.), anthranilic acid derivatives (methyl anthranilate, etc.), urocanin Acid derivatives (such as urocanic acid and ethyl urocanate), coumarin derivatives, amino acid compounds, benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives, nucleic acid derivatives, allantoin derivatives, Nicotinic acid derivatives, vitamin B6 derivatives, umbelliferone, esculin, benzyl cinnamate, sinoxate, oxybenzone, diamine Kishibenzon, Okutabenzon, sulisobenzone, benzo resorcinol, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, Neo Heliopan, ESKA roll,
Zinc oxide, talc, kaolin, etc.

(18) Whitening agent p-aminobenzoic acid derivative, salicylic acid derivative, anthranilic acid derivative, coumarin derivative, amino acid compound,
Benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives,
Nucleic acid derivatives, allantoin derivatives, nicotinic acid derivatives,
Vitamin C or its derivatives (vitamin C phosphate magnesium salt, vitamin C glucoside, etc.), vitamin E or its derivatives, kojic acid or its derivatives, oxybenzone, benzophenone, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, placenta extract , Ellagic acid, lucinol and so on.

(19) Tyrosinase activity inhibitor Vitamin C or a derivative thereof (such as magnesium phosphate of vitamin C or vitamin C glucoside), hydroquinone or a derivative thereof (such as hydroquinone benzyl ether), kojic acid or a derivative thereof, vitamin E or a derivative thereof Derivatives thereof, N-acetyltyrosine or derivatives thereof, glutathione, hydrogen peroxide, zinc peroxide, placental extract, ellagic acid, arbutin, rucinol, silk extract, plant extract (chamomile, mulberry, corn, waremokou, clara, mugwort, Honeysuckle, yellowfin, amberjack, matsuhodo, adlay, dragonflies, hops, hawthorn, eucalyptus, achillea millefolium, althea, keihi, mankeishi, hamamelis, yamaguwa, enmeisou, bellflower, toshishi, seizome, sun dried, mao, senkyu Dokkatsu, Psycho, storm, littoralis, Scutellaria, peony bark, peony, cranesbill, kudzu root, licorice, Fushi aloe, Cimicifuga, safflower, green tea, black tea, Ali elixir), and the like.

(20) Melanin pigment reducing / decomposing substance: phenylmercury hexachlorophene, mercuric oxide, mercurous chloride, aqueous hydrogen peroxide, zinc peroxide, hydroquinone or a derivative thereof (hydroquinone benzyl ether) and the like.

(21) Turnover promoting action / cell activator hydroquinone, lactic acid bacteria extract, placenta extract, reishi extract, vitamin A, vitamin E, allantoin, spleen extract, thymus extract, yeast extract, fermented milk extract, plant extract (Aloe, Ogon, Japanese horsetail, Gentian, Burdock,
Sicon, carrot, hamamelis, hop, yokunin,
Odrich, Assemble, Touki, Calendula officinalis, Amacha, Hypericum perforatum, Cucumber, Periwinkle,
Rosemary, parsley).

(22) Astringent succinic acid, allantoin, zinc chloride, zinc sulfate, zinc oxide, calamine, zinc p-phenolsulfonate, aluminum potassium sulfate, resorcinol, ferric chloride, tannic acid (including catechin compound) Such.

(23) Active oxygen scavenger SOD, catalase, glutathione peroxidase and the like.

(24) Antioxidants Vitamin C or a salt thereof, stearic acid ester, vitamin E or a derivative thereof, nordihydroguaselethenoic acid, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), hydroxytyrosol, Parahydroxyanisole, propyl gallate, sesamol,
Sesamolin, gossypol, etc.

(25) Lipid peroxide production inhibitor β-carotene, plant extract (cultured sesame cells, amateur,
Hypericum, Hamamelis, Clove, Melissa, Emmeso, Birch, Sage, Rosemary, Minami Amami,
Ages, ginkgo, green tea) etc.

(26) Anti-inflammatory agent Ictamole, indomethacin, kaolin, salicylic acid, sodium salicylate, methyl salicylate, acetylsalicylic acid, diphenhydramine hydrochloride, d-camphor,
dl-camphor, hydrocortisone, guaiazulene, camazulene, chlorpheniramine maleate, glycyrrhizic acid or a salt thereof, glycyrrhetinic acid or a salt thereof, licorice extract, sicon extract, age extract and the like.

(27) Antibacterial, bactericidal and disinfecting agents acrinol, sulfur, calcium gluconate, chlorhexidine gluconate, sulfamine, mercurochrome, lactoferrin or its hydrolyzate, alkyl diaminoethyl glycine chloride solution, triclosan, sodium hypochlorite, Chloramine T, salad powder, iodine compound,
Iodoform, sorbic acid or a salt thereof, salicylic acid, dehydroacetic acid, parahydroxybenzoic acid esters, undecylenic acid, thiamine lauryl sulfate, thiamine lauryl nitrate, phenol, cresol, p-chlorophenol, p-chloro-m-xylenol, p-chloro-m-cresol, thymol, phenethyl alcohol, o-phenylphenol, irgasan CH3565, halocarban, hexachlorophen, chlorohexidine, ethanol, methanol, isopropyl alcohol, benzyl alcohol, ethylene glycol, propylene glycol, phenoxyethanol, chlorobutanol, Isopropyl methyl phenol, nonionic surfactants (polyoxyethylene lauryl ether, polyoxyethylene nonyl phenyl ether, polyoxyethylene Octylphenyl ether, etc.), amphoteric surfactant, anionic surfactant (sodium lauryl sulfate, lauroyl sarcosine potassium, etc.), cationic surfactant (cetyltrimethylammonium bromide, benzalkonium chloride, benzethonium chloride, methylrosaniline chloride), formaldehyde , Hexamine, brilliant green, malachite green,
Crystal Violet, Jamal, Photosensitizer 101
No. 201, Photosensitizer No. 401, N-long-chain acyl basic amino acid derivatives and their acid addition salts, zinc oxide, hinokitiol, kudin and the like.

(28) Humidifier Glycerin, propylene glycol, 1,3-butylene glycol, hyaluronic acid or its salt, polyethylene glycol, chondroitin sulfate or its salt, water-soluble chitin or chitosan derivative, pyrrolidone carboxylic acid or its salt, lactic acid Sodium, Mini Sasanishiki extract, Bacillus natto metabolite, Bacillus natto extract, Loofah water, Birch (birch) or Akamatsu sap

(29) Inhibitors of elastase activity diisopropyl fluorophosphate, plant extracts (Ougon, Hypericum perforatum, Clara, mulberry leaves, calyx, gennoshoko, comfrey, sage, elderberry, bollige, buttonpi), seaweed extract and the like.

(30) Hair preparations Selenium disulfide, alkylisoquinolinium bromide solution, zinc pyrithione, biphenamine, thianthol, castal tincture, ginger tincture, capsicum tincture, quinine hydrochloride, strong aqueous ammonia, potassium bromate, bromate Sodium, thioglycolic acid and the like.

(31) Antiandrogens Estrogen (estrone, estradiol, ethinylestradiol, etc.), isoflavones, oxendrones and the like.

(32) Peripheral vascular blood flow promoter Vitamin E or a derivative thereof, assembly extract, garlic extract, carrot extract, aloe extract, gentian extract, touki extract, cepharanthin, carpronium chloride, minoxidil and the like.

(33) Stimulants Pepper tincture, vanylamide nonylate, tincture tincture, tincture tincture, peppermint oil, l-menthol, camphor, benzyl nicotinate and the like.

(34) Metabolic activators Photosensitizer No. 301, hinokitiol, pantothenic acid or derivatives thereof, allantoin, placental extract, biotin, glyceride pentadecanoate and the like.

(35) Antiseborrheic agents pyridoxine or its derivatives, sulfur, vitamin B6 and the like.

(36) Keratolytic agent Resorcin, salicylic acid, lactic acid and the like.

(37) Oxidizing agent Hydrogen peroxide solution, sodium persulfate, ammonium persulfate, sodium perborate, urea peroxide, sodium percarbonate, sodium tripolyphosphate, sodium bromate, potassium bromate, pyrroline peroxide Sodium silicate, sodium orthophosphate, sodium silicate hydrogen peroxide adduct, sodium sulfate sodium chloride hydrogen peroxide adduct, β-tyrosinase enzyme solution, mushroom extract, etc.

(38) Hair remover Strontium sulfate, sodium sulfide, barium sulfide,
Inorganic reducing agents such as calcium sulfide; thioglycolic acid or salts thereof (calcium thioglycolate, sodium thioglycolate, lithium thioglycolate, magnesium thioglycolate, strontium thioglycolate) and the like.

(39) Hair swelling agent Ethanolamine, urea, guanidine and the like.

(40) Dyes 5-aminoorthocresol, 2-amino-4-nitrophenol, 2-amino-5-nitrophenol, 1-amino-4-methylaminoanthraquinone, 3,3'-iminodiphenol ,
2,4-diaminophenoxyethanol hydrochloride, 2,4-diaminophenol hydrochloride, toluene-2,5-diamine hydrochloride, nitroparaphenylenediamine hydrochloride, paraphenylenediamine hydrochloride, N-phenylparaphenylenediamine hydrochloride, metaphenylenediamine hydrochloride, ortho Aminophenol, N-phenylparaphenylenediamine acetate, 1,4-diaminoanthraquinone, 2,6-diaminopyridine, 1,5-dihydroxynaphthalene, toluene-2,5-diamine, toluene-3,4-
Diamine, nitroparaphenylenediamine, paraaminophenol, paranitroorthophenylenediamine, paraphenylenediamine, paramethylaminophenol,
Picramic acid, sodium picramate, N, N'-bis (4-aminophenyl) -2,5-diamino-1,4-quinonediimine, 5- (2-hydroxyethylamino) -2-methylphenol, N-phenyl Paraphenylenediamine, metaaminophenol, metaphenylenediamine, 5-aminoorthocresol sulfate, 2-amino-5-nitrophenol sulfate,
Orthoaminophenol sulfate, orthochloroparaphenylenediamine sulfate, 4,4'-diaminodiphenylamine sulfate, 2,4-diaminophenol sulfate, toluene-2,5-sulfate
Diamine, nitroparaphenylenediamine sulfate, paraaminophenol sulfate, paranitroorthophenylenediamine sulfate, paranitrometaphenylenediamine sulfate, paraphenylenediamine sulfate, paramethylaminophenol sulfate, metaaminophenol sulfate, metaphenylenediamine sulfate, catechol, diphenylamine , Α-naphthol, hydroquinone, pyrogallol, phloroglucin, gallic acid, resorcin, tannic acid, 2-hydroxy
Sodium 5-5-nitro-2 ', 4'-diaminoazobenzene-5'-sulfonate, hematein and the like.

(41) Flavors Natural animal flavors such as musk, civet, castorium, ambergris, anise essential oil, angelica essential oil, ylang-ylang essential oil, iris essential oil, fennel essential oil, orange essential oil, cananga essential oil, caraway essential oil, cardamom essential oil, Guaiac wood essential oil, cumin essential oil, black letter essential oil, cinnamon essential oil, cinnamon essential oil, geranium essential oil, copaiba balsam essential oil, coriandel essential oil, perilla essential oil, cedarwood essential oil, citronella essential oil, jasmine essential oil, ginger grass essential oil, cedar essential oil, spearmint essential oil, western Mentha essential oil, Great Fengxiang essential oil, Tuberose essential oil, T-shape essential oil, Orange flower essential oil, Winter green essential oil, Truval sam essential oil, Batturi essential oil, Rose essential oil, Palmarosa essential oil, Cypress essential oil, Hiba essential oil,
Sandalwood essential oil, Petit glen essential oil, Bay essential oil, Vetiva essential oil, Bergamot essential oil, Peruvian balsam essential oil, Boad rose essential oil, Camphor essential oil, Mandarin essential oil, Eucalyptus essential oil, Lime essential oil, Lavender essential oil, Linaloe essential oil, Lemon grass essential oil, Lemon essential oil, Rosemary Vegetable flavors such as essential oils and Japanese peppermint essential oils, and other synthetic flavors.

(42) Dyes and Colorants Red Cabbage Dye, Red Rice Dye, Akane Dye, Anato Dye, Ikasumi Dye, Turmeric Dye, Endu Dye, Krill Dye, Persimmon Dye, Caramel, Gold, Silver, Gardenia Dye, Corn Dye , Onion pigment, tamarind pigment, spirulina pigment, buckwheat whole plant pigment, cherry pigment, laver pigment, hibiscus pigment, grape juice pigment, marigold pigment, purple potato pigment, purple yam pigment, lac pigment, rutin, etc.

In addition, humectants, hormones, sequestering agents, pH adjusters, chelating agents, preservatives / anti-binders, cooling agents, stabilizers, emulsifiers, animal and vegetable proteins and their decomposed products, animal and vegetable Vegetable polysaccharides and their degradation products, animal and vegetable glycoproteins and their degradation products, blood flow enhancers, anti-inflammatory and antiallergic agents, cell activators, keratolytic agents, wound healing agents, foam enhancers, thickeners Agents, oral preparations, deodorants / deodorants, bittering agents, seasonings, enzymes, and the like can be used, and when used in combination therewith, various additive and synergistic effects can be expected.

The dosage form of the cosmetic composition of the present invention is arbitrary, and may be used in the form of capsules, powders, granules, solids, liquids, gels, air bubbles, emulsions, creams, ointments, sheets and the like. Can be.

[0107] Specifically, for example, basic preparations such as medicinal preparations for external use, lotions, emulsions, creams, ointments, lotions, oils, packs, facial cleansers and skin cleansers, depilatory agents, depilatory agents, aftershave lotions , Pre-show lotion, shaving cream, foundation, lipstick, blusher, eye shadow, eyeliner, makeup cosmetics such as mascara, perfume, shampoo, rinse,
Hair treatments, pre-hair treatments, hair styling agents, perm agents, hair tonics, hair dyes, hair growth and hair restoration products, hair baths, deodorants, deodorants, cataplasms, plasters, tapes, sheets , Patches, aerosols, and other products such as toothpastes, mouth fresheners / gargles, sanitary cotton, wet tissues, etc.
In addition, it can be used for general foods and drinks.

The method of adding to the cosmetic composition of the present invention may be added in advance or during the production, and may be appropriately selected in consideration of workability.

[0109]

EXAMPLES The present invention will now be described with reference to production examples, test examples, and prescription examples, but the present invention is not limited to these examples.

(Preparation Example 1) Steam distillation of akebi fruit was performed using a steam distillation apparatus, and the obtained water-soluble component layer (aqueous layer portion) was separated and filtered to obtain the desired steam distilled water.

(Production Example 2) To the steam distilled water obtained in Production Example 1 above, an antiseptic / anti-biological agent (for example, parabens: methylparaben, ethylparaben, propylparaben, ethanol, phenoxyethanol) was added. Obtain the desired steam distilled water.

(Production Example 3) The steam-distilled water of akebi used in Production Example 1 above is obtained, and the residue is again subjected to steam distillation as a starting material to obtain the desired steam-distilled water.

(Production Example 4) Various plants "Akebiaceae (Muba)", Cucurbitaceae (Gokudul, Tougan, Watermelon, Shirouuri, Makwauri, Melon, Cucumber, Cantaloupe,
Winter melon, net melon, squash, squash, Japanese squash, amachazur, yugao, loofah, vine, vines, alechiuri, crowsuri), ursiaceae (cashew nut, hagmanoki, mango, pistachio, nulde), hypericum perforatum, moss Water vapor distilled water is obtained in the same manner as in Production Example 1 by using the fruits of "Salix perennial, Hypericum perforatum, Periwinkle, Periwinkle, St. John's wort, Acacia catechu," and "Persimmonaceae plants (Ekihagaki, Okayama, Shinanogaki)".

(Test 1) Safety test (1) Primary skin irritation test Hartley-type guinea pigs (female, 3 per group) obtained by shaving the back of steam distilled water of various plants obtained in Production Examples 1 and 4
0.03 per square of 2 x 2 cm ² of skin, weighing 300 to 350 g)
Each mL was applied. Judgment was carried out 24, 48, and 72 hours after application using the primary irritation scoring method with erythema and edema as indices. As a result, in all the animals, no erythema and edema were observed, and the animals were determined to be negative.

[0115] (Test 2) Safety Test (2) flank steam distilled water for various plants obtained by cumulative skin irritation test in Production Example 1 and 4 shaved (2 × 4 cm ²⁾ was Hartley guinea pigs (female Once a day on the skin)
0.5 mL / animal was applied 5 times a week. Application was over two weeks and shaving was performed on the last application day of each week. The determination was made on the day following each application day and on the day after the last application day, using primary irritancy scoring as an index of erythema and edema. as a result,
In all animals, for 2 weeks after application,
No erythema and edema were recognized, and the result was judged to be negative.

(Test 3) Safety Test (3) Single Dose Toxicity Test Steam distilled water of various plants obtained in Production Examples 1 and 4 was used.
Dd which was fasted for 16 hours prior to the test at 30 mL / kg per animal
A y strain mouse (male and female, 5 animals per group, 5 weeks old) was orally administered with a sonde, and the appearance and extent of toxic symptoms were observed over time. As a result, 14
No abnormalities were observed during the day, and no abnormalities were found in the dissection results. Thus, LD ₅₀ is at 30 mL / kg or more, it is determined that safe substance.

(Formulation Example) Production of Cosmetic Composition According to the above evaluation results, the formulation examples are shown below, and each formulation example may be one manufactured by a conventional method in the manufacture of each product. Indicated. Further, the present invention is not limited to these.

(Formulation Example 1) Emulsion Weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Cetyl alcohol 1.5 4. Glycerin monostearate 2.0 5. Polyoxyethylene (20) cetyl ether 3.0 6. Polyoxyethylene (20 ) Soorbitan monooleate 2.0 7.1,3-butylene glycol 1.0 8. Glycerin 2.0 9. A-1: Akebei steam distilled water of Production Example 1 A-2: Mbe steam distilled water of Production Example 4 A-3: Production Example No. 4 steam distilled water A-4: Togan steam distilled water of Production Example 4 A-5: Watermelon steam distilled water of Production Example 4 A-6: White steam distilled water of Production Example A-7: Macwauli steam distilled water A-8: Melon steam distilled water of Production Example 4 A-9: Cucumber steam distilled water of Production Example 4 A-10: Cantaloop steam distilled water of Production Example 4 A-11: Winter of Production Example 4 Melon steam distilled water A -12: Mesh melon steam distilled water of Production Example 4 A-13: Pumpkin steam distilled water of Production Example 4 A-14: Japanese pumpkin steam distilled water of Production Example A-15: Amachazur steam distilled water of Production Example 4 A-16: Yugao steam distilled water of Production Example 4 A-17: Loofah steam distilled water of Production Example 4 A-18: Cruciferous steam distilled water of Production Example 4 A-19: Arechiuri steam distilled water of Production Example 4 20: Raspberry steam distilled water of Production Example 4 A-21: Cashew nut steam distilled water of Production Example 4 A-22: Peony steamed distilled water of Production Example A-23: Mango steam distilled water of Production Example A-24 : Pistachio steam distilled water of Production Example 4 A-25: Nulde steam distilled water of Production Example 4 A-26: Steamed distilled water of Ohagronoceta of Production Example 4 A-27: Mangosteen steam distilled water of Production Example 4 A-28: Production Example 4 Tomo Saw steam distilled water A-29: Salix steam distilled water of Production Example 4 A-30: Hypericum steam distilled water of Production Example 4 A-31: Hypericum perilla steam distilled water of Production Example A-32: Kinshibai of Production Example 4 Steam-distilled water A-33: Hypericum perforatum steam-distilled water of Production Example 4 A-34: Periwinkle steam-distilled water of Production Example 4 A-35: Marked steam-distilled water of Production Example 4 A-36: Persimmon of Steam in Production Example 4 Distilled water A-37: Shinanogaki steam distilled water of Production Example 4 * Any one of A-1 to A-37 steam distilled water 5.0 10. Preservative (paraoxybenzoate) qs 11. Purified water 100 Residue

(Formulation Example 2) Emulsion weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Glyceryl paraaminobenzoate 1.0 4. Ethyl urocanate 1.0 5. Magnesium salt of vitamin C phosphate ester 1.0 6. Cetyl alcohol 1.5 7. Glycerin monostearate 2.0 8. Polyoxyethylene (20) cetyl ether 3.0 9. Polyoxyethylene (20) soorbitan monooleate 2.0 10.1,3-butylene glycol 1.0 11. Glycerin 2.0 12. Preservative (paraoxybenzoate) Appropriate quantity 13. Steam-distilled water of melon of Production Example 4 20.0 14. Cantaloop steam-distilled water of Production Example 2 20.0 15. Purified water 100 residue

(Formulation Example 3) Cosmetic oil weight% 1. Liquid paraffin 30.0 2. Squalane 20.0 3. Olive oil 10.0 4. Isopropyl palmitate 10.0 5. Grapefruit fruit or leaf hot water extract 1.0 6. Olive oil 1.0 7. Shea Fat 1.0 8. Butyl hydroxyanisole 0.1 9. Vitamin E derivative 0.1 10. Preservative (benzalkonium chloride) suitable amount 11. Amachazur steam distilled water of Production Example 4 10.0 12. Residue of luffa steam distilled water of Production Example 100 as 100

(Formulation Example 4) Flexible lotion% by weight 1. Glycerin 5.0 2.1,3-butylene glycol 5.0 3. Polyoxyethylene sorbitan monolaurate (20E.O) 1.0 4. Ethanol 15.0 5. A-1: Production Akebi Steam Distilled Water of Example 1 A-2: Mbe Steam Distilled Water of Production Example 4 A-3: Godile Steam Distilled Water of Production Example 4 A-4: Tugan Steam Distilled Water of Production Example 4 A-5: Production Example 4 Watermelon steam distilled water A-6: Shirouri steam distilled water of Production Example 4 A-7: Macawuri steam distilled water of Production Example 4 A-8: Melon steam distilled water of Production Example 4 A-9: Cucumber of Production Example 4 Steam distilled water A-10: Cantaloop steam distilled water of Production Example 4 A-11: Winter melon steam distilled water of Production Example 4 A-12: Mesh melon steam distilled water of Production Example A-13: Pumpkin steam distilled water A-14: Made Japanese pumpkin steam distilled water of Example 4 A-15: Steamed distilled water of Amachazur of Production Example A-16: Yugao steam distilled water of Production Example 4 A-17: Loofah steam distilled water of Production Example A-18: Production Example No. 4 steam distilled water A-19: Alechiuri steam distilled water of Production Example 4 A-20: Raspberry steam distilled water of Production Example 4 A-21: Cashew nut steam distilled water of Production Example A-22: Production Example 4 A-23: Steamed distilled water of mango of Production Example 4 A-23: Steamed distilled water of mango of Production Example 4 A-24: Steamed distilled water of pistachio of Production Example 4 A-25: Nude de steamed distilled water of Production Example 4 A-26: Ohagrove of Production Example 4 Steam distilled water A-27: Mangosteen steam distilled water of Production Example 4 A-28: Tomoesou steam distilled water of Production Example 4 A-29: Salix steam distilled water of Production Example 4 A-30: Hypericum water vapor of Production Example 4 Gas-distilled water A-31: Hypericum perforated steam distilled water of Production Example 4 A-32: Periwinkle steam-distilled water of Production Example 4 A-33: Hypericum perforated steam distilled water of Production Example 4 A-34: Heterophyllum of Production Example 4 Steam-distilled water A-35: Marked steam-distilled water of Production Example 4 A-36: Kakinoki steam-distilled water of Production Example 4 A-37: Shinanogaki steam-distilled water of Production Example 4 * A-1 to A-37 One kind of steam distilled water 30.0 6. Preservative (paraoxybenzoic acid ester) appropriate amount 7. Purified water 100 residue

(Formulation Example 5) Astringent lotion weight% 1. Sorvitol 2.0 2. POE (20) oleyl alcohol 1.0 3. Ethanol 15.0 4. Parietaria 50% 1,3-butylene glycol extract 2.0 5. Hibamata 50% 1 2,3-butylene glycol extract 2.0 6. Hibiscus 50% 1,3-butylene glycol extract 2.0 7. Green tea leaf or stem 50% 1,3-butylene glycol extract 1.0 8. Hamamelis leaf or bark 50% 1,3 -Butylene glycol extract 1.0 9.Allantoin 0.2 10.Astringent (zinc sulfocarbonate) 0.2 11.Akebi steam distilled water of Production Example 1 20.0 12.Net melon steam distilled water of Production Example 20.0 13.Hagmanoki of Production Example 4 Steam distilled water 100 residue

(Formulation Example 6) Two-layer lotion (liquid to liquid type) wt% 1. Squalane 8.0 2. POE sorbitan tetraoleate 0.3 3. Sorbit 1.0 4. Ethanol 15.0 5. Extract of 30% rhizome rhizome with ethanol Liquid 2.0 6. Sage whole plant 30% ethanol extract 2.0 7. Peony root and leaf 30% ethanol extract 1.0 8. Apple mature fruit 30% ethanol extract 1.0 9. Ascorbic acid 0.2 10. Astringent (calamine) 0.1 11 Preservative (Phenoxyethanol) Appropriate amount 12. Steam distilled water of zipper of Production Example 2 20.0 13. Steam distilled water of gangan of Production Example 2 20.0 14. Residue to 100% of distilled water of St. John's wort of Production Example 4.

(Formulation Example 7) Carmine lotion (liquid to solid)% by weight 1. Glycerin 3.0 2.1,3-butylene glycol 5.0 3. Ethanol 15.0 4. Iron oxide (Bengara) 0.2 5. Zinc oxide 0.5 6. Kaolin 2.0 7. Erythrium rhizome and leaf 50% ethanol extract 2.0 8. Comfrey leaf and stem 50% ethanol extract 2.0 9. Ginger fruit 50% propylene glycol extract 1.0 10. Hypericum flower or leaf 50% propylene glycol extract 1.0 11. Placenta extract 1.0 12. Camphor 0.2 13. Phenol 0.03 14. Preservative (photosensitive element 201 & 401) Appropriate amount 15. Shirouri steam distilled water of production example 4 20.0 16. Purified water 100

(Formulation Example 8) Pack weight% 1. Polyvinyl alcohol 15.0 2. Sodium carboxymethyl cellulose 5.0 3. Propylene glycol 3.0 4. Ethanol 15.0 5. Stevia leaf 50% ethanol extract 2.0 6. Hiogi rhizome 50% ethanol extract 2.0 7. Sakura leaf 50% ethanol extract 2.0 8. Peach leaf 50% ethanol extract 2.0 9. Smell iris rhizome 50% ethanol extract 2.0 10. Preservative (paraoxybenzoate) qs 11. perfume (sage essential oil) qs 12. Kinshibai steam distilled water of Production Example 3

(Formulation Example 9) Peel-off pack weight% 1. Glycerin 6.0 2. Propylene glycol 4.0 3. Polyvinyl alcohol 15.0 4. Ethanol 10.0 5. Polyoxyethylene glycol 1.0 6. Pantothenyl ethyl ether 1.0 7. Eucalyptus leaf stem 30 % Ethanol Extract 3.0 8. Pepper 30% Ethanol Extract 2.0 9. Hosobabarengiku (Echinashi) Leaves 30% Ethanol Extract 2.0 10. Arnica Flowers or Leaves 30% Ethanol Extract 2.0 11. Preservatives (Paraoxybenzoate) 12. Steam-distilled distilled water of Arechiuri of Production Example 4 20.0 13. Steam-distilled distilled water of Ragusuri of Production Example 2 20.0 14. Residue of Salix steam distilled water of Production Example 4 as 100

(Formulation Example 10) Cold cream weight% 1. Salicone beeswax 11.0 2. Liquid paraffin 22.0 3. Lanolin 10.0 4. Olive oil 5.0 5. Chamomile oil 5.0 6. Palm oil 5.0 7. Borax 0.5 8. Extract of oak bark Liquid 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 9.Kakkon Extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 10.Adlay seed extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 11. Liquid shea fat 1.0 12. Preservative (acrinol) 0.1 13. Steamed distilled water of gangan of Production Example 4 20.0 14. Water distilled water of watermelon of Production Example 100 100 Residue to do

(Formulation Example 11) Emollient cream weight% 1. stearic acid 2.0 2. stearyl alcohol 7.0 3. reduced lanolin 2.0 4. squalane 5.0 5. octyl dodecanol 6.0 6. polyoxyethylene cetyl ether (25E.O.) 3.0 7. Lipophilic glyceryl monostearate 2.0 8. Propylene glycol 5.0 9. Chimpi peel 50% 1,3-butylene glycol extract 3.0 10. Bitter root rhizome 50% 1,3-butylene glycol extract 3.0 11. Ginkgo fruit 50% 1,3-butylene glycol extract 3.0 12. Glycine root bark 50% 1,3-butylene glycol extract 3.0 13. Preservative (paraben) suitable amount 14. Residual amount of Japanese pumpkin steam distilled water 100 in Production Example 4

(Formulation Example 12) Facial cleansing cream weight% 1. myristic acid 25.0 2. stearic acid 15.0 3. tallow fatty acid 5.0 4. propylene glycol 10.0 5. potassium hydroxide 6.0 6. coconut oil fatty acid diethanolamide 6.0 7. raspberry fruit 50% 1,3-butylene glycol extract 3.0 8. Western elderberry flower or berries 50% 1,3-butylene glycol extract 3.0 9. Safflower 50% 1,3-butylene glycol extract 3.0 10. Carrageenan 1.0 11. Glycyrrhetin Dipotassium acid 1.0 12. Apricot kernel particles 0.1 13. Preservative (salicylic acid) 0.1 14. Mango steam distilled water of Production Example 4 20.0 15. Purified water 100

(Formulation Example 13) Facial wash cream% by weight 1. Stearic acid 15.0 2. Palmitic acid 15.0 3. Myristic acid 15.0 4. Lauric acid 4.0 5. Oleyl alcohol 1.5 6. Lanolin derivative (EO adduct) 1.0 7. Glycerin 18.0 8. Potassium hydroxide 6.0 9. Royal jelly extract 1.0 (Ethanol: 1,3-butylene glycol = 1: 1 extract) 10. Glycyrrhetinic acid 1.0 11. Preservative (salicylic acid) 0.1 12. Cucumber steam of Production Example 4 Distilled water 20.0 13. Residue of Hyugao steam distilled water of Production Example 4 as 100

(Formulation Example 14) Body soap weight% 1. Potassium laurate 15.0 2. Potassium myristate 5.0 3. Propylene glycol 5.0 4. Whey 1.5 5. Steamed distilled water of persimmon in Production Example 4 15.0 6. Production Example 4 Nulde steam distilled water 15.0 7. Wakame 70% 1,3-butylene glycol extract 1.5 8. Loquat leaf 70% 1,3-butylene glycol extract 1.5 9. Kiwi fruit 70% 1,3-butylene glycol extract 1.5 10. Panax ginseng root 70% 1,3-butylene glycol extract 1.5 11. Polyethylene powder 0.5 12. Hydroxypropyl chitosan solution 0.5 13. Amino acids (glycine, glutamine, etc.) 0.5 14. Preservatives (undecylenic acid, phenol) 15.Appropriate amount of pH adjuster 16.Purified water 100 residue

(Formulation Example 15) Sunscreen cosmetics (O / W type)% by weight 1. Oxybenzone 2.0 2. Octyl paramethoxycinnamate 5.0 3. Squalane 10.0 4. Vaseline 5.0 5. Stearyl alcohol 3.0 6. Stearic acid 3.0 7.Glyceryl monostearate 2.0 8.Polyethyl acrylate 1.0 9.1,3-Butylene glycol 6.0 10.Disodium edetate 0.1 11.Triethanolamine 1.0 12.Titanium dioxide 5.0 13.Mung bean sprouts dipropylene glycol extract 1.5 14 Leaf and flower dipropylene glycol extract of coltsfoot 1.5 15. Purple root extract 50% dipropylene glycol extract 1.5 16. Birch bark 50% dipropylene glycol extract 1.5 17. Hypericum whole plant 50% dipropylene glycol extract 1.5 18. Saiko root 50% dipropylene glycol extract 1.5 19. Preservative (paraben) suitable amount 20. Production Example 4 Remaining to Hypericum steam distilled water 100 mangosteen steam distilled water 20.0 21. Preparation 4

(Formulation Example 16) Sunscreen cosmetics (oil type)% by weight 1. Liquid paraffin 65.0 2. Ethyl paraaminobenzoate 1.0 3. Tetrahydroxybenzophenone 1.0 4. Cetyl octanoate 20.0 5. Seagrass whole plant hot water extraction Liquid 1.0 6. Soybean seed hot water extract 1.0 7. Sancha flower whole plant hot water extract 0.5 8. Peony root or leaf hot water extract 0.5 9. Ginger rhizome hot water extract 0.5 10. Peony skin 50% hot water extraction Liquid 1.5 11. Thermal extract of whole plant of Periwinkle L. 0.5 12. Hot water extract of comfrey leaf and stem 0.5 13. Dihydroxymethoxybenzophenone 0.2 14. Steam distilled water of persimmon of Production Example 6.8 15. Antioxidant (butylhydroxytoluene ) Appropriate amount

(Formulation Example 17) Cream foundation (O / W type) wt% 1. stearic acid 4.0 2. glyceryl monostearate 3.0 3. cetanol 1.5 4. isopropyl myristate 7.0 5. liquid paraffin 10.0 6. salami beeswax 3.0 7. Triethanolamine 1.5 8. Glycerin 3.0 9. Bentonite 1.0 10. Titanium oxide 8.0 11.2,4-dihydroxybenzophenone 8.0 12. Kaolin 3.0 13. Talc 3.0 14. Color pigment (iron iron oxide) 1.0 15. Tubula leaf or stem 70% ethylene glycol extracted dry powder 0.2 16. Mulberry leaf 70% ethylene glycol extracted dry powder 0.2 17. Preservative (paraben) qs 18. flavor (jasmine essential oil) qs 19. Pumpkin steam distilled water of Production Example 4 20.0 20. Steamed distilled water of St. John's wort of Production example 4 10.0 21. Residue to be purified water 100

(Formulation Example 18) Shampoo wt% 1. Triethanolamine lauryl sulfate 5.0 2. Sodium polyoxyethylene lauryl ether sulfate 12.0 3.1,3-butylene glycol 4.0 4. Diethanolamide laurate 2.0 5. Disodium edetate 0.1 6. Gardenia fruit 30% 1,2-butylene glycol extract 2.0 7. Fengxiang fruit 30% 1,2-butylene glycol extract 2.0 8. Mulberry white bark 30% 1,2-butylene glycol extract 2.0 9. Leaf and stem 30% 1,2-butylene glycol extract 1.0 10. Hydroxypropyl chitosan solution 2.0 11. Mucopolysaccharide solution 1.0 12. Suitable amount of antibacterial and preservative (photosensitive element 101) 13. Appropriate amount of pH adjuster 14. Perfume (Hamamelis water) Appropriate amount 15. Raspberry steam distilled water of Production Example 4 20.0 16. Shinanogaki steam distilled water of Production Example 2 20.0 17. Residue of Amachazur steam distilled water of Production Example 100 as 100

(Formulation Example 19) Rinse weight% 1. Stearyltrimethylammonium chloride 3.0 2. Cetostearyl alcohol 3.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Chamomile flower or stem 50% 2,3-butylene Glycol extract 2.0 6. Soapwort leaf or stem 50% 2,3-butylene glycol extract 2.0 7. Astragalus leaf 50% 2,3-butylene glycol extract 2.0 8. Hydroxyethylchitosan solution 1.0 9. Trehalose solution 1.0 10. Hydrolyzed silk solution 1.0 11. Antibacterial and preservative (benzalkonium chloride) suitable amount 12. Akebei steam distilled water of Production Example 1 20.0 13. Macawuri steam distilled water of Production Example 4 20.0 14. Mango steam distilled water of Production Example 4 100 and the rest

(Formulation Example 20) Rinse weight% 1. Stearyltrimethylammonium chloride 2.0 2. Cetostearyl alcohol 2.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Ethylene glycol 3.0 6. Nettle rhizome 50% ethylene glycol Extract 2.0 2.0 Hops ear flower 50% ethylene glycol extract 2.0 8. Trehalose solution 3.0 9. Hydrolyzed keratin solution 3.0 10. Appropriate amount of antibacterial and preservative (benzalkonium chloride) 11. Aloe leaf juice 3.0 12. Production example 4 Pistachio steam distilled water 40.0 13. Residue of cashew nut steam distilled water of Production Example 4 as 100

(Formulation Example 21) Hair liquid% by weight 1. Ethanol 29.0 2. Polyoxypropylene butyl ether phosphoric acid 10.0 3. Polyoxypropylene monobutyl ether 5.0 4. Triethanolamine 1.0 5. Lily bulb hot water extract 2.0 6. Sea urchin hot water extract 2.0 7. Lettuce leaf hot water extract 2.0 8. Hot spice (silicone spicy) whole plant hot water extract 1.0 9. Ginkgo leaf hot water extract 1.0 10. Rice bran hot water extract 1.0 11. Carpronium chloride 0.3 12. Hinokitiol 0.5 13. Keratin decomposition solution 1.0 14. Antibacterial and preservative (paraben, benzalkonium chloride) suitable amount 15. Marking steam distilled water of Production Example 2 20.0 16. Mangosteen steam distilled water of Production Example 4 20.0 17.Purified water = 100

(Formulation Example 22) Hair liquid weight% 1. Ethanol 29.0 2. Polyoxypropylene butyl ether phosphoric acid 10.0 3. Polyoxypropylene monobutyl ether 5.0 4. Triethanolamine 1.0 5. Trimethylene glycol 5.0 6. Natto fermented extract 1.0 7. Eustoma flower 50% ethanol extract 1.0 8. Artemisia whole plant 50% ethanol extract 1.0 9. Oolong tea leaf or seed 50% ethanol extract 1.0 10. Azulene 1.0 11. Antibacterial and preservatives (paraben, benzal chloride) Ruconium) Appropriate amount 12. Cucumber steam distilled water of Production Example 4 20.0 13. Kakinoki steam distilled water of Production Example 5.0

(Formulation Example 23) Hair tonic weight% 1. Ethanol 40.0 2. Ethyl oleate 1.0 3. Polyoxyethylene (40) hydrogenated castor oil 2.0 4. A-1: Akebei steam distilled water of Production Example 1 A- 2: Mbe steam distilled water of Production Example 4 A-3: Water vapor distilled water of Production Example 4 A-4: Tugan steam distilled water of Production Example 4 A-5: Watermelon steam distilled water of Production Example A-6: Shirouri steam distilled water of Production Example 4 A-7: Macawuri steam distilled water of Production Example 4 A-8: Melon steam distilled water of Production Example 4 A-9: Cucumber steam distilled water of Production Example 4 A-10: Production Example No. 4 Cantaloop steam distilled water A-11: Winter melon steam distilled water of Production Example 4 A-12: Mesh melon steam distilled water of Production Example 4 A-13: Pumpkin steam distilled water of Production Example A-14: Japanese Pumpkin Steam Steam of Production Example 4 Water A-15: Steam-distilled distilled water of Amachazur of Production Example 4 A-16: Steam-distilled distilled water of Yugao of Production Example 4 A-17: Steam-distilled distilled water of Production Example 4 A-18: Steam-distilled water of Production Example 4 A -19: Steam distilled water of Arechiuri of Production Example 4 A-20: Steam distilled water of Raspberry of Production Example 4 A-21: Steam distilled water of Cashew Nut of Production Example A-22: Steam distilled water of Hagumaoki of Production Example 4 A- 23: Mango steam distilled water of Production Example 4 A-24: Pistachio steam distilled water of Production Example 4 A-25: Nulde steam distilled water of Production Example 4 A-26: Steamed distilled water of Ohagronk of Production Example A-27: Mangosteen steam distilled water of Production Example 4 A-28: Tomoeso steam distilled water of Production Example 4 A-29: Salix steam distilled water of Production Example 4 A-30: Hypericum steam distilled water of Production Example 4 A-31: Production Example 4 h Hypericum steam-distilled water A-32: Golden millet steam-distilled water of Production Example 4 A-33: Hypericum perforated steam-distilled water of Production Example 4 A-34: Periwinkle steam-distilled water of Production Example 4 A-35: Marking of Production Example 4 Steam distilled water A-36: Japanese persimmon steam distilled water of Production Example 4 A-37: Shinanogaki steam distilled water of Production Example 4 * Any one of A-1 to A-37 steam distilled water 20.0 5. Carpronium chloride 0.3 6. Aqueous solution of pantethine 0.5 7. Citrus leaf or fruit 60% ethanol extract 3.0 8. Preservative (paraben) qs 9. Purified water 100

(Formulation Example 24) Hair tonic weight% 1. l-menthol 0.2 2. ethanol 32.5 3. polyoxyethylene hydrogenated castor oil 0.5 4. propylene glycol 5.0 5. diphenhydramine hydrochloride 0.3 6. Toki rhizome hot water extract 2.0 7. Hot water extract of Arhat fruit fruit 1.0 8. Hot water extract of spinach rhizome 1.0 9. Hot water extract of corn whole plant 1.0 10. Chicken cop extract solution 1.0 11. Carboxymethyl chitin solution 1.0 12. Vitamin E derivative 0.5 13. Pantethine Aqueous solution 0.5 14. Antibacterial / preservative (paraben) 0.1 15. Winter melon steam distilled water of Production Example 2 20.0 16. Net melon steam distilled water of Production Example 2 20.0 17. Purified water 100

(Formulation Example 25) Hair restorer / hair restorer weight% 1. Ethanol 60.0 2. Soybean seed 50% propylene glycol extract 5.0 3. Sengyu rhizome 50% propylene glycol extract 2.0 4. Assembly whole plant 50% propylene glycol extract 2.0 5. Yarrow whole plant 50% propylene glycol extract 2.0 6. Vitamin E derivative 0.5 7. Pepper tincture 0.5 8. Resorcin 0.5 9. Glycyrrhizic acid 0.5 10. Hydroxypropyl chitosan solution 0.5 11. Beef hematin solution 0.5 12. Mucin Solution 0.5 13. Amino acids (glycine, glutamine, etc.) 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Steamed distilled water of Hyugao perforatum of Production Example 4 20.0 16. Steam distilled water of Hypericum perforatum of Production Example 10.0 17. Purified water 100 And the rest

(Formulation Example 26) Hair restorer / hair restorer% by weight 1. Ethanol 60.0 2. 50% 1,3-butylene glycol extract from A. japonica 3. 3. 50% 1,3-butylene glycol extract from A. sacrum 1.0 4. Wood bark Or fruit 50% 1,3-butylene glycol extract 1.0 5.Bukuryo bacteria nucleus 50% 1,3-butylene glycol extract 1.0 6. Loofah whole plant 50% 1,3-butylene glycol extract 0.5 7. Canthalis tincture 0.5 8. Pantothenic acid derivative 0.5 9. Resorcin 0.5 0.5 Glycyrrhizic acid 0.5 11. Salicylic acid 0.5 12 Hydroxyethyl chitosan solution 0.5 13. Elastin hydrolyzate 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Watermelon of Production Example 4 Steam distilled water 20.0 16. Residue of pumpkin steam distilled water in Production Example 4 as 100

(Formulation Example 27) Granule bath agent weight% 1. Sodium bicarbonate 38.0 2. Anhydrous sodium sulfate 30.0 3. Borax 2.0 4. Mango steam distilled water 20.0 5. Western thin leaf or stem hot water Extract 5.0 6. Saxifrage whole plant hot water extraction dry powder 5.0 7. Dye (Gunjo green) Appropriate amount

(Formulation Example 28) Granule bath agent weight% 1. Sodium bicarbonate 30.0 2. Anhydrous sodium sulfate 30.0 3. Borax 4.0 4. Steamed distilled water of St. John's wort of Production Example 4 30.0 5. Cornflower flower or leaf stem 70 % Ethanol extract dry powder 3.0 6. Aloe pulp 70% ethanol extract 3.0 7. Pigment (Gunjo, chromium hydroxide)

(Formulation Example 29) Coating protective agent A gauze or liniment cloth is impregnated with a formulation solution prepared by mixing an appropriate amount of steam distilled water of Production Example 4, antibiotics, anti-inflammation, etc., and attached to the wound. Alternatively, the steamed distilled water or the steamed distilled water of Production Example 4 may be directly applied locally and covered with gauze or the like.

(Test 4) Use Effect Test The effect when the cosmetic composition of the present invention was actually used was examined. The use test was conducted by a panel of 10 people aged 30 to 60 years old who suffer from dry skin, lack of gloss, and lack of firmness. By applying over 3 months. The control was prepared by removing the steam-distilled water of the citrus plant of the present invention from the flexible lotion and formulating it in the same manner. The evaluation was performed according to the following criteria. The results are as shown in Tables 1 and 2, and the numbers in the table represent the number of persons. No one complained of skin abnormalities during the use period.

"Effect of improving skin feel" Efficacy: Dry skin and skin gloss / tension increased, and skin was improved. Slightly effective: Dry skin and skin gloss / tension increased slightly, and skin was improved. Ineffective: No change from before use.

[0149]

[0150]

(Test Results) As shown in Tables 1 and 2, the Akebiaceae plants (Akebi, Mbe) and Cucurbitaceae plants (Gokuzuru, Tougan, Watermelon, Shirouri, Makuwauri, Melon, Cucumber, Cantaloupe, Winter melon) of the present invention are shown in Tables 1 and 2. , Net melon, squash, squash, squash, amachazur, yugao, loofah, vines, vines, arechiuri, crowsuri), ursiaceous plants (cashew nuts, hagmanoki, mango, pistachio, nulde), hypericum plants, scrophularia, moss , Hypericum perforatum, Hypericum perforatum, Kinbai,
It was confirmed that the flexible lotion containing steam distilled water of St. John's wort and St. John's wort, and Japanese citrus plants (Shikinoki, Japanese oyster, Shinanogaki) significantly improved dry skin and gave gloss and tension to the skin.

[0152]

According to the present invention, the plants of the present invention include Akebiaceae (Akebi, Mbe) and Cucurbitaceae (Gokizul, Tougan, Watermelon, Shirouuri, Makwauri, Melon, Cucumber, Cantaloupe,
Winter melon, net melon, squash, squash, Japanese squash, amachazur, yugao, loofah, vine, vines, alechiuri, crowsuri), ursiaceae (cashew nut, hagmanoki, mango, pistachio, nulde), hypericum perforatum, moss A cosmetic composition containing steam distilled water of one or more plants selected from the group consisting of: Willow, Hypericum perforatum, Hypericum perforatum, Golden millet, St. John's wort, Periwinkle) It can improve and give the skin a gloss and firmness. In addition, it is safe for humans and animals. In addition, it gives a sense of mental stability, relieves stress, gives a refreshing feeling, and can be used for general foods and drinks.

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[Procedure amendment]

[Submission date] February 22, 2001 (2001.2.2)
2)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] 0051

[Correction method] Change

[Correction contents]

In the cosmetic composition of the present invention, the components and additives exemplified below may be optionally selected and used in addition to the above-mentioned essential components, if necessary, as long as the effects of the present invention are not impaired. The content in the preparation is not particularly limited, but is usually preferably 0.0001 to 50%.

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Claims (10)

[Claims] 1. A cosmetic composition comprising steam-distilled water of at least one plant selected from the family Akebiaceae. 2. A cosmetic composition, wherein the Akebiaceae plant contains steam distilled water of at least one plant selected from Akebi and Mbe. 3. A cosmetic composition comprising steam distilled water of at least one plant selected from Cucurbitaceae plants. 4. The plant of the family Cucurbitaceae is roe-of-moth, poultry, watermelon, shirou-uri, makuwauri, melon, cucumber, cantaloupe, winter melon, net melon, squash, Japanese squash, amachazur, yuugao, loofah, crane, alechiuri, karasuuri. A cosmetic composition comprising steam distilled water of at least one plant selected from the group consisting of: 5. A cosmetic composition comprising steam-distilled water of at least one plant selected from plants of the family Urushi. 6. A cosmetic composition characterized in that the plant of the family Urushi contains steam distilled water of at least one plant selected from cashew nuts, cabbage tree, mango, pistachio and nurde. 7. A cosmetic composition comprising steam distilled water of one or more plants selected from Hypericum plants. 8. A cosmetic, characterized in that the Hypericum plant contains steam distilled water of one or more plants selected from the group consisting of Oleander, Mangosteen, Tomoeso, Byouyanagi, Hypericum perforatum, Himeotorisaki, Kinshibai, St. John's wort, and Periwinkle. Composition. 9. A cosmetic composition comprising steam-distilled water of at least one plant selected from the genus Oxaceae. 10. The oyster plant according to claim 10, wherein the oyster plant is a oyster, oyster,
A cosmetic composition comprising steam distilled water of one or more plants selected from Shinanogaki.