JP2001213750A - Cosmetic composition containing steam-distilled water of rosaceae plant - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new and safe cosmetic composition capable of improving dried skin and giving gloss and tension to the skin. SOLUTION: This cosmetic composition contains the steam-distilled water of one or more kinds of plants selected from among rosaceae plants (Chaenomeles sinensis Koehne, Crataegus cuneata Siebold et Zuccarini, Crataegus oxyacantha Linne, Cydonia oblonga Mill.(Cydonia vulgaris Pers), Eriobotrya japonica Lindley, Fragaria ananassa Duch., Malus pumila Miller var.domestica Schneider, Prunus americana Marsh., Prunus armeniaca Linne, Prunus armeniaca Linne var. anzu Maximowicz, Prunus avium L., Prunus cerasus L., Prunus domestica Lindl., Prunus dulcis D. A. Webb(P. amygdalus Batsch), Prunus effusa K. Schneide, Prunus mume Sieb. et Zucc., Prunus pauciflora Bunge, Prunus persica Batsch, Prunus persica Batsch var. davidiana Maximowicz, Prunussalicina Lindley, Prunus tomentosa Thunb., Pyrus communis L., Pyrus pyrifolia Nakai, Pyrus ussuriensis Maxim., Rosa multiflora Thunberg, Rosarugosa Thunb., Rose canina Linne, Rubus allegheniensis Port., Rubus idaeus L., Rubus laciniatus Willd., Rubus spectabilis Pursh., Rubus ursinus Cham. et Schlecht).

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to a plant of the family Rosaceae (Karin, hawthorn, Atlantic hawthorn, quince, loquat, strawberry, apple, American red plum, Hong apricot,
Apricot, pear blossom, cherry blossom, cherry blossom, peach, almond, hybrid, plum, cinnamon plum, peach, santou, common peach, nectarine, plum, yusuraume, pear, Japanese pear, Chinese pear, eubara, hamanashi, nobara, highbush blackberry And European blackberries, evergreen blackberries, salmonberries, and Pacific blackberries) applied to a cosmetic composition containing steam distilled water of at least one plant.

[0002] The field of application is, for example, applicable to all kinds of external preparations (including preparations for animals). In the formulation (formulation) of cosmetics, addition of purified water and distilled water is required. If necessary, it can be used as a substitute for the water, specifically, ampules, capsules, pills, tablets, powders, granules, solids, liquids, 1) pharmaceuticals, gels or bubbles, 2)
Quasi-drugs, 3) topical or systemic skin cosmetics (e.g., basic cosmetics such as lotions, emulsions, creams, ointments, lotions, oils, packs, facial cleansers and skin cleansers, massage agents) , Cleansing agents, depilatory, depilatory, shaving treatment, aftershave lotion, pre-show lotion, shaving cream, foundation, lipstick, blusher, eyeshadow, eyeliner, makeup cosmetics such as mascara, perfumes, Cataplasms, plasters, tapes, sheets, patches, aerosols, etc.), 4) Medicinal or /
And cosmetic preparations (eg, shampoos, rinses, treatments, permanent liquids, hair dyes, hair dressings, hair tonics, hair growth / hair restoration, cataplasms, plasters, tapes, sheets, patches) , Aerosols, etc.), 5) bath agents for use in bath water, 6) other, axillary deodorants and deodorants, deodorants, hygiene products, sanitary cotton, wet tissues, mouth fresheners (eg toothpaste, Mouse wash, etc.).

[0003]

2. Description of the Related Art When obtaining a natural fragrance, for example, when obtaining a fragrance component (aromatic essential oil) having a good odor from a plant, most of the fragrance components are obtained by separating an essential oil layer portion by steam distillation. It is. At that time, the water-soluble components that have simultaneously migrated to the aqueous layer have not been used effectively so far. In other words, steam distilled water transferred to the water layer by steam distillation of plants is other water, for example, distilled water, purified water,
It can be distinguished from tap water, groundwater, etc., and there is almost no effective use at present.

[0004] Volatile essential oil components transferred from plants to essential oil layers by steam distillation are used, for example, as fragrances (fragrances) for various cosmetics, processed foods, frozen desserts, confectioneries and the like. It is also used as an active ingredient of pharmaceuticals or as an aroma component such as a syrup. Such a natural fragrance (essential oil component / perfume oil obtained by steam distillation) may have a small amount of fragrance. It is said that the transpiration gives mental stability, relieves stress, gives a refreshing sensation, and helps to restore health. In addition, when a natural fragrance having a high additive concentration is applied to the skin, it may cause primary irritation to the skin.

[0005]

Accordingly, the present invention provides various parts of plants (flowers, flowers, etc.) using a known steam distillation apparatus.
It is an object to provide an effective use of a large amount of steam distilled water on the basis of leaves, stems, rhizomes, root bark, roots, stems, barks, fruits, seeds or whole plants).

[0006]

In view of these circumstances, the present inventors have set forth a theme of the development of steam-distilled water of a plant obtained as a by-product during steam distillation, and as a result, are selected from the Rosaceae plants. The present invention has been completed by providing a cosmetic composition containing one or more kinds of plant steam-distilled water.

[0007]

BEST MODE FOR CARRYING OUT THE INVENTION As long as it is a Rosaceae plant, any of them may be used, but the following plants are particularly preferable.

In the present invention, "karin" refers to a plant of the family Rosaceae or Chaenomeles.
(Chaenomeles sinensis Koehne) flowers, spikes, peels, fruits, stems, leaves, branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

The term "hawthorn" refers to a plant belonging to the family Rosaceae and the genus Crataegus: Crataegus cune.
ata Siebold et Zuccarini) flowers, spikes, pericarp, fruits,
Stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

[0010] The "hawthorn" is a rose family (Rosac
eae), a plant of the genus Crataegus: Crataegus oxyacantha Linne flower, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant Is used.

The term "quince (alias: quince seed)" refers to a plant of the family Rosaceae, genus Cydonia: quince "Cydonia oblonga Mill. (Cydonia vulgaris Per.)
s) ”flowers, spikes, peels, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Loquat" means Rosaceae, Loquat
Plants of (Eriobotrya): Loquat (Eriobotrya japonica Lindl)
ey) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Strawberries (alias: strawberry)" refers to a plant of the family Rosaceae and genus Fragaria: strawberry (F).
ragaria ananassa Duch.)
Stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

The term "apple" refers to a plant of the genus Apple (Rosaceae): apple (Malus pumila Miller var.do.
mestica Schneider) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"American red plum" refers to the rose family
(Rosaceae), Prunus plant: American red plum (Prunus americana Marsh.) Flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome, root bark,
Use roots, seeds or whole plants.

"Hong apricot" refers to Rosaceae,
Plants of the genus Prunus: Prunus armeniac
a Linne) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage,
Use stem, bark, rhizome, root bark, root, seed or whole plant.

"Apricot" refers to a plant of the family Rosaceae or Prunus: apricot (Prunus armeniaca Linne).
var.anzu Maximowicz) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Prunus avium (also known as cherry and cherry)" refers to Rosaceae and Prunu.
s) plants: cherry blossom (Prunus avium L.) flowers,
A spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant is used.

"Sumino mizakura" refers to the family Rosacea
e), a plant of the genus Prunus: Prunus
(Cerasus L.) flowers, leaves, stems, rhizomes, root bark, roots, stems, bark, fruits, seeds or whole plants.

"Prunus peach (also known as prune)" refers to a plant of the family Rosaceae or Prunus: flowers, spikes, pericarp, fruits, stems, leaves, Branches, foliage, stem, bark, rhizome, root bark,
Use roots, seeds or whole plants.

"Almond" means Rosaceae,
Plants of the genus Prunus: almond "Prunus dulcis"
DA Webb (P. amygdalus Batsch), flowers, spikes, pericarp,
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Use seeds or whole plants.

"Hybrid" refers to the family Rosacea
e), plant of the genus Prunus: hybrid (Prunus ef)
fusa K. Schneider) flower, spike, pericarp, fruit, stem, leaf,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Plum" is a plant belonging to the family Rosaceae or Prunus: Plum (Prunus mume Sieb. Et Zucc.).
Blossom, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant.

"Sinamizakura" refers to Rosacea
e) Plant of the genus Prunus: Prunus pa (Prunus pa)
uciflora Bunge) flower, spike, pericarp, fruit, stem, leaf,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Peach" is a plant of the family Rosaceae or Prunus: peach (Prunus persica Batsch) flower, spike, pericarp, fruit, stem, leaf, branch, branch and leaf, stem, bark,
Use rhizomes, root bark, roots, seeds or whole plants.

"Santou" refers to a plant of the family Rosaceae, Prunus: Prunus persica Bats
ch var. davidiana Maximowicz) flowers, spikes, pericarp, fruits, stems, leaves, branches, leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Common peach" refers to the rose family (Rosacea).
e), Prunus plant: Common peach (Prunus pe)
rsica Batsch var.persica) flower, spike, pericarp, fruit,
Stems, leaves, branches, leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Nectarine" refers to Rosaceae,
Plant of the genus Prunus: Nectarine (Prunus persica)
Var.
Use root bark, roots, seeds or whole plants.

"Plums" are plants of the family Rosaceae and Prunus: Plums (Prunussalicina Lindley).
Blossom, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant.

"Yusuraume" refers to Rosaceae,
Plants of the genus Prunus: Prunus tomentos
a Thunb.) flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Pear (also known as pear)"
Plants of the family Rosaceae, Pyrus: pear (Pyrus communis L.) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Japanese pear" refers to Rosaceae,
Plants of the Pear genus (Pyrus): Japanese pear (Pyrus pyrifolia Na
kai) flower, spike, pericarp, fruit, stem, leaf, branch, branch, stem,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Rosacea" refers to the family Rosacea
e) Pear genus (Pyrus) plant: Chinese pear (Pyrus ussu)
riensis Maxim.) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Neubarra (also called Eijitsu)" is a plant of the family Rosaceae or Rosa: Rosa mu.
ltiflora Thunberg) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Romanaceae" refers to a plant of the family Rosaceae and Rosa: flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark of flowers of robins (Rosarugosa Thunb.).
Use rhizomes, root bark, roots, seeds or whole plants.

"Nobara" is a plant of the family Rosaceae or Rosa: flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems, bark of roses (Rose canina Linne). Rhizome,
Use root bark, roots, seeds or whole plants.

"Highbush blackberry" is a plant of the family Rosaceae or Rubus: flowers, spikes, pericarp, fruits, stems, leaves, branches of highbush blackberries (Rubus allegheniensis Port.). , Foliage, stem, bark,
Use rhizomes, root bark, roots, seeds or whole plants. Blackberries (Rubus argutus Link), (Rubus ulmiformis)
Can also be used.

"European strawberry (also called raspberry)" is a plant of the family Rosaceae or Rubus, which is a flower of a European strawberry (Rubus idaeus L.).
Peel, fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root, seed or whole plant is used.

"Evergreen Blackberry"
Rosaceae, Rubus plants: Evergreen blackberry (Rubus laciniatus Willd.) Flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark,
Use rhizomes, root bark, roots, seeds or whole plants.

"Salmon berry" refers to the rose family (Rosacea).
e), plant of the genus Rubus (Rubus): salmon berry (Rubus)
spectabilis Pursh.) flowers, spikelets, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Pacific blackberry" is a plant of the genus Rubus (Rosaceae): Pacific blackberry (Rubus ursinus Cham. Et Schlecht).
Blossom, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant.

The rose plants (carin, hawthorn, Atlantic hawthorn, quince, loquat, strawberry, apple, American red plum, Hong apricot,
Apricot, pear blossom, cherry blossom, cherry blossom, peach, almond, hybrid, plum, cinnamon plum, peach, santou, common peach, nectarine, plum, yusuraume, pear, Japanese pear, Chinese pear, eubara, hamanashi, nobara, highbush blackberry And European blackberries, evergreen blackberries, salmonberries, Pacific blackberries).

The rose plants (carin, hawthorn, Atlantic hawthorn, quince, loquat, strawberry, apple, American red plum, Hong apricot,
Apricot, pear blossom, cherry blossom, cherry blossom, peach, almond, hybrid, plum, cinnamon plum, peach, santou, common peach, nectarine, plum, yusuraume, pear, Japanese pear, Chinese pear, eubara, hamanashi, nobara, highbush blackberry , European raspberry, evergreen blackberry, salmon berry, Pacific blackberry) and steam distilled water of at least one plant selected from various parts of each plant (flower, spike, pericarp, fruit,
Steam distilled water obtained by using a known steam distillation apparatus as it is or after pulverizing stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

(1) Steam Distillation Method The steam distillation method is a method for obtaining essential oils from plants, for example, a method that has been known for a long time from the following literature (references: Masao Fujimaki et al.) "Encyclopedia of spices", published on August 27, 980 / Asakura Shoten, Tokuhei Ame, "Theoretical applied organic chemistry / 21st edition", published on April 5, 1951 / Maruzen Publishing. The steam distillation apparatus and the principle are also described in the above-mentioned documents.

The production method is not particularly limited as long as it is steam distilled water obtained using a known steam distillation apparatus, and the obtained steam distilled water can be used as it is. However, if necessary, a treatment such as filtration, deodorization, and decolorization may be added to the extent that the effect is not affected. It is sufficient to arbitrarily select the usual means applied to the above.

The roses of the present invention (carin, hawthorn, Atlantic hawthorn, quince, loquat, strawberry, apple, American red plum, Hong apricot, apricot, apricot, cherry blossom, cherry blossom, almond, hybrid, plum, Chinese cherry, peach,
One species selected from Santou, Common peach, Nectarine, Plum, Japanese plum, Japanese pear, Japanese pear, Chinese pear, Neubara, Hamanashi, Novara, Highbush blackberry, European strawberry, Evergreen blackberry, Salmonberry, Pacific blackberry) The above-mentioned steam distilled water of the plant may be adjusted by arbitrarily drying, concentrating, or diluting it according to the dosage form and form of the cosmetic composition to be applied.

The rose plant of the present invention (carin, hawthorn,
Hawthorn, quince, loquat, strawberry, apple,
American red plum, Hong apricot, apricot, Atlantic cherry, Sumino mizakura, Atlantic peach, almond, hybrid, Japanese apricot, Japanese plum, Japanese plum, Japanese peach, Common peach, Nectarine, Japanese plum, Yusulaume, Japanese pear, Japanese pear Nobara, highbush blackberry, European strawberry, evergreen blackberry, salmonberry, Pacific blackberry) steam distilled water of at least one plant selected from the group can be contained in the cosmetic composition, but its content is particularly high. It is not specified and slightly varies depending on the type, quality and expected degree of action of the dosage form of the cosmetic composition. .
If the content is less than 0.1%, the effect cannot be expected sufficiently.

In the cosmetic composition of the present invention, the following components and additives may be optionally selected and used in addition to the above-mentioned essential components, if necessary, as long as the effects of the present invention are not impaired. Can be manufactured.

(1) Various fats and oils Avocado oil, almond oil, fennel oil, perilla oil,
Olive oil, orange oil, orange luffer oil, sesame oil, cocoa butter, chamomile oil, carrot oil, cucumber oil, tallow fatty acid, kukui nut oil, safflower oil, shea butter, liquid shea fat, soybean oil, camellia oil, corn oil, rapeseed Oil, persic oil, castor oil, cottonseed oil, peanut oil, turtle oil, mink oil, egg yolk oil, palm oil, palm kernel oil, mocro, coconut oil, tallow, lard, or hydrogenated products of these oils (hardened oil, etc.) )Such.

(2) Waxes Beeswax, carnauba wax, whale wax, lanolin, liquid lanolin, reduced lanolin, hard lanolin, candelilla wax,
Montan wax, shellac wax, rice wax, squalene, squalane, pristane, etc.

(3) Mineral oil Liquid paraffin, vaseline, paraffin, ozokeride, ceresin, microcrystalline wax and the like.

(4) Fatty acids Natural fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, oleic acid, 12-hydroxystearic acid, undecylenic acid, tall oil, lanolin fatty acid, isononanoic acid, caproic acid Synthetic fatty acids such as, 2-ethylbutanoic acid, isopentanoic acid, 2-methylpentanoic acid, 2-ethylhexanoic acid, and isopentanoic acid.

(5) alcohols ethanol, isopiranol, lauryl alcohol,
Natural alcohols such as cetanol, stearyl alcohol, oleyl alcohol, lanolin alcohol, cholesterol, phytosterol, 2-hexyldecanol,
Synthetic alcohols such as isostearyl alcohol and 2-octyldodecanol.

(6) Polyhydric alcohols Ethylene oxide, ethylene glycol, diethylene glycol, triethylene glycol, ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol monomethyl ether, diethylene glycol monoethyl ether, polyethylene glycol, propylene oxide, propylene glycol , Polypropylene glycol, 1,3-butylene glycol, glycerin, pentaerythritol, sorbitol, mannitol and the like.

(7) Esters Isopropyl myristate, isopropyl palmitate, butyl stearate, hexyl laurate, myristyl myristate, oleyl oleate, decyl oleate, octyl dodecyl myristate, hexyl decyl dimethyloctanoate, cetyl lactate, Myristyl lactate, diethyl phthalate, dibutyl phthalate, lanolin acetate, ethylene glycol monostearate, propylene glycol monostearate, propylene glycol dioleate and the like.

(8) Metal soaps Aluminum stearate, magnesium stearate, zinc stearate, calcium stearate, zinc palmitate, magnesium myristate, zinc laurate, zinc undecylenate and the like.

(9) Gum, sugar or water-soluble polymer compound Arabic gum, benzoin gum, dammar gum, guaiac oil, Irish moss, karaya gum, tragacanth gum,
Carob gum, quinseed, agar, casein, lactose,
Fructose, sucrose or its ester, trehalose or its derivative, dextrin, gelatin, pectin, starch, carrageenan, carboxymethyl chitin or chitosan, alkylene such as ethylene oxide (C2-C4)
Oxide-added hydroxyalkyl (C2-C
4) chitin or chitosan, low molecular weight chitin or chitosan,
Chitosan salt, sulfated chitin or chitosan, phosphorylated chitin or chitosan, alginic acid or a salt thereof, hyaluronic acid or a salt thereof, chondroitin sulfate or a salt thereof, heparin, ethyl cellulose, methyl cellulose, carboxymethyl cellulose, carboxyethyl cellulose, sodium carboxyethyl cellulose, hydroxyethyl cellulose , Hydroxypropyl cellulose, nitrocellulose, crystalline cellulose, polyvinyl alcohol, polyvinyl methyl ether, polyvinyl pyrrolidone, polyvinyl methacrylate, polyacrylate, polyalkylene oxide such as polyethylene oxide or polypropylene oxide or a crosslinked polymer thereof, carboxyvinyl polymer, Polyethyleneimine and the like.

(10) Surfactant Anionic surfactant (alkyl carboxylate, alkyl sulfonate, alkyl sulfate, alkyl phosphate), cationic surfactant (alkyl amine salt, alkyl quaternary ammonium salt) ), Amphoteric surfactant:
Carboxylic acid type amphoteric surfactant (amino type, betaine type), sulfate ester type amphoteric surfactant, sulfonic acid type amphoteric surfactant, phosphate ester type amphoteric surfactant, nonionic surfactant (ether type nonionic) Surfactants, ether ester nonionic surfactants, ester nonionic surfactants, block polymer nonionic surfactants, nitrogen-containing nonionic surfactants, and other surfactants (natural surfactants) , Derivatives of protein hydrolysates,
Polymer surfactants, surfactants containing titanium and silicon,
Fluorocarbon surfactants).

(11) Various vitamins Vitamin A group: retinol, retinal (vitamin A
1), dehydroretinal (vitamin A2), carotene, lycopene (provitamin A), vitamin B group: thiamine hydrochloride, thiamine sulfate (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B)
6), cyanocobalamin (vitamin B12), folic acids,
Nicotinic acids, pantothenic acids, biotins, choline,
Inositols, vitamin C group: vitamin C acid or a derivative thereof, vitamin D group: ergocalciferol (vitamin D2), cholecalciferol (vitamin D3),
Dihydrotaxelol, vitamin E group: vitamin E or its derivatives, ubiquinones, vitamin K group: phytonadione (vitamin K1), menaquinone (vitamin K
2), menadione (vitamin K3), menadiol (vitamin K4), other essential fatty acids (vitamin F), carnitine, ferulic acid, γ-oryzanol, orotic acid, vitamin Ps (rutin, eriocitrin, hesperidin), vitamin U Such.

(12) Various amino acids: valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, lysine, glycine, alanine, asparagine, glutamine, serine, cysteine, cystine, tyrosine, proline, hydroxyproline, aspartic acid, glutamic acid , Hydroxylysine, arginine, ornithine, histidine and the like, and their sulfates, phosphates, nitrates, citrates, and amino acid derivatives such as pyrrolidone carboxylic acid.

(13) Various additives derived from plant or animal raw materials These can be processed in the usual manner according to the type and form of the product to be added (for example, grinding, milling, washing, hydrolysis, Fermentation, purification, squeezing, extraction, fractionation, filtration, drying, pulverization, granulation, dissolution, sterilization, pH adjustment, deodorization, decoloration, etc. You can choose to serve.

The solvent to be used for the extraction may be selected in consideration of the purpose and type of the product to be provided, the processing to be performed later, and the like. ,Propylene glycol,
It is preferable to use one or a mixture of two or more selected from among 1,3-butylene glycol). However, when the content of the organic solvent is not preferable depending on the application, only water may be used, or ethanol which is easily removed after extraction may be used, and may be used alone or in an arbitrary mixed solution with water, Exploited extract may be used.

In addition, additives derived from plant or animal raw materials are
When applied to systemic or topical external preparations and cosmetics, including protection of skin and hair, moisturizing, improvement of feel and texture,
Giving flexibility, relieving irritation, relieving stress by fragrance, activating cells (preventing cell aging), suppressing inflammation, improving skin and hair quality, preventing and improving rough skin, hair growth, hair growth, hair loss prevention, gloss Application, cleaning effect, relief of fatigue, promotion of blood flow,
In addition to cosmetic effects such as a warm bath effect, effects such as fragrance, deodorization, thickening, preservation, and buffering can be expected.

Specific plants (crude drugs) as raw materials include:
For example, almonds (Hentomo), eye (Aiba), Blue Kazura
(Seifu Fuji), Aoki (Aoki), Aokiri or Kenasia Ogiri
(Otogi), Aotsujirafuji (Kibo), Acacia, Akasho (Akasho), Akasuri `` Fruit '', Red clover, Red grape, Akaminoki (Logwood), Red acacia (Red bud), Akane (Akane grass root), Red acacia or Jio ( Ground yellow), Agi (Awei), Aki Larch, Akinire (Latinaceae),
Aguay Guacu, Aguahe (Omitengu palm),
Akebi (Kidori), Asa (John Asako), Malva Asagao or Asagao (Toshibushi), Hydrangea (hydrangea), Ashitaba (Ashitaba),
Azuki (red azuki), acerola, asenyaku (Asenyaku), acira (shokuyoukanna), anise, abiu, abiurana, rape, avemaki `` fruit '', avocado, ama, amacha (sweet tea), amachaworu, amadocoro (tamatake), Amana (Kikomiko), Amaranthus (Amaranthus), Amaranthus hippochondriacus, Haribiyu, Amaranthus hippochondriax, Amigasa lily or Bimo (shellfish),
Aristolomeria (Yurizisen), Arcana (Alcanna), Algarrobo (Cabbage), Altea, Arnica, Alpinia or Katsumadai (Souduq), Aloe (Length), Aloe vera, Angelica, Apricot or Hong apricot (Anjin), Ansokkou (Azusa), Yellow sapote , Ikakozorina (ground bile head), Epimedium or Epimedium
(Inyokaku), Igusa (Wicked grass), Knotweed (Tiger root),
Strawberry (first place), strawberry, fig (Fig.
Leaf)), Ichihatsu (first time), Ichibi (Fruit Aoi), Ichiyakusou (one medicinal herb), Ginkgo (Ginkgo `` seed, leaf ''), Itohimemegi (Enshi), Carob, Inu-zuna (Telelexi), Inubeyu (Sorainubiyu), Rice `` seed, seed coat '', Inondo `` seed '', Ibuki-kusou-so, nettle, ylang-ylang, iwa-tobacco (iwatsuchi-chi), iwahiba or iwamatsu (makikashiwa), oolong tea, wikyo (fenka), wheat (tibusanoki), ukiyagara (miyoko) ), Uguisukagura "fruit",
Himeuikyo, turmeric (Utsukin), duckweed (buoying), Usubasaishin or Keirinsaishin or Shousaisaishin (spicy), Usvenia oi, Usvenitai oi, Utsubogusa (summer dry grass), Udo or Shishiudo (Qangji, Independent, Tang Independent) ), Unyadegato (Unkaria, Cat's claw), Uba tea, Ume (Ume `` seed, pulp ''), Urajirogashi, Uwaurushi (Kusakokomomo), Unshu mandarin (Chen skin), Estragon, Ezocogi (Ezogoka), Echinashi (Hosobamurasakikirengiku) , Enishida, Enokitake (Enokitake), Ebisugusa or Cassia Tora (Keiko), Elcampre, Elderberry `` fruit '', Elemi, Elingy or Prelotus elinge, Endu (Gossip, Sophoraceae rice), Ogi or Kibananagi (yellow) Hoki), Ousei (Naruko lily, Kagi Kurumabanarukoyuri), OuHisasa Yuki or Sasanoyuki, Coptis (Coptis), Oogatahouken, giant Karasuuri (Karokon), Ooguruma (civil engineering incense), giant Tsudzurafuji
(Self defense), psyllium (vegetative child, vegetative grass), toucan hazel (haruko), toucan cactus, pygmy plant or okera
(White jujube), giant leaf sedge (banaba), giant leaf beetle "fruit", giant squirrel (grain sperm), giant caterpillar, giant hawthorn or hawthorn (yamashiko), barley
(Barley), oka, okazeri (snake bed), okra `` fruit '', ogulma (turnover), panax ginseng or ginseng (carrot), hypericum or hypericum perforatum or perforated periwinkle (brother cut grass), dragonfly (continuous cut), onamimi (blue) Ears), Onigurimi, Onidokoro or Tokoro or Nagadokoro (Hikai), Oninoyagara (Tianma), Oniyuri or Sasayuri or Hakatayuri (Yuri), Ononis, Halibut
(Hihayu), Ominaeshi (defeated), Oyuco, Dutch mustard (Watercress), Dutch jelly, Dutch honeywort, olive "fruit, seed, leaf", oregano, orange "fruit, pericarp", silkworm (ripened yellow) , Cocoa "fruit, peel,
Seeds '', oysters (persimmons `` leaves ''), kagi kazura (crop hooks), oysters or kantosou (rensensou), gaku hydrangea, cassia, casino ki (crocodile fruit `` fruits ''), gajutsu (shadotsutsu), Kashiwa
(Sakura tree, Sakhalin), Kascarilla, Kascara sagrada, Gypsophila, Kasensou, Kanixa (Kinosato), Kaniwa, Carnation, Kanokoso (Yoshikone), Birch or Shidare kamba (White birch), Gerbera, Pumpkin, Capoknoki `` Seeds '', Kahoku Sansho (shopper), Gama (bamboo), Chamomile or Roman chamomile, Camellia japonica (weed), Camu cam (camouflage), color, Karaku Sakeman, Ragwort or Chinese Ragwort (Our melon), Ragwishak (midsummer), Ragwort, Guarana `` Seeds '', Karaho (thick), Karaya, Galu, Karin (Gourd melon), Garcinia, Kawamidori, Kawara Psycho (Seiryuna, Hakubaku), Kawazusha, Kawatake, Kawaranadeshiko (Ishitake) or Ezokawaranadeshiko ), Japanese carrot (Aoko), Japanese sagebrush (Inchinko), Kansui (Kansu), Licorice Kantarasa, Candelilla, Kanto, Canna, Raspberry (Ezo strawberry, Dutch strawberry, Shrimp strawberry, Nawashiroi strawberry, Maple strawberry, European strawberry), Kiwi `` Fruits, leaves '', Kiwiasuuri (Uroro root), Kikyo (Kikyo, Kikyo root), Kiku (Kikyo) Chrysanthemum flower, oak daisies, daffodils, kikutani daisies, catalpa (Azumizumi), daisies (sheep-of-ears), pheasants (kokomi), kizuta, kidachi aloe, lucky mint, quina, linden (cincona, red linden), quinoa (quinoa), cinnamon (yellow) ), Gymnema Sylvester,
Kimimaku, cabbage, cabbage `` immature fruit '', cucumber, gyoryu (Nishikawayanagi, Ichiyanagi), Kiraja saponaria, Kiraya, Kyransou (gold acne grass), Kumquat `` fruit '', Ginkai, Kimbusen, Kinma, Kinmizukiki
(Sengaku grass), guapeba vermelilla, guava `` fruit '', guayule, quelux infectria (gallicate), kukui nuts, wolfberry (glygi, gugiko, gugi leaf, skeletal bark), kusagi-kazura (tenmon winter), kuzu (kuzukane) ), Camphor tree, gooseberry `` fruit '', ginseng, yellowtail, gardenia, gardenia, blackberry,
Kupuas, Kumazasa, Kumatsuzura (horse whipweed), Clara (bitter butter), cranberry "fruit", chestnut "seed, fruit, astringent skin", curculigo latifolia "fruit", grapefruit "fruit / leaf", buckthorn, black stalk
(Rescue), Kurobana Hikikoshi or Hikikoshi (extended life grass), cloves (cloves, cloves), gumbinazuna (sekimei, sekimeishi), kaygai (infestation, infestation ear), celosia
(Cow flower, rooster), geccavidin, bay (laurel), kenashi sardine rose (Tsubukuryo, Yamakiko), gentiana, gennoshoko (Older's grass), kenponashi (Kigushi),
Koukisekoku, Kishumitsukan (Koji, Tachibana,
Olivenimikan, Fukuromikan, Sagamikouji, Ponkan, Santara (Tachibana skin)), Koushinbara (Monthly flower), Kosuui mint, Kozo `` fruit '', Kocha (tea), Kohone
(River bone), kouhon (straw and kara straw), kouriang, kourikyo (takara kang), cilantro `` fruit '', koren
(Hou Lian), Scutellaria (Yellow Gon), Cowberry (Koshibachi), Coco Palm `` Fruit '', Goshuyu (Goshuyu), Goshostrawberry (Uboniko), Pepper (Hot Pepper), Cosmos, Copaiba Balsam,
Coffee `` seed, leaf '', kobushi or magnolia (hot spring), burdock (burdock, burdock), kobotdur, sesame (sesame), sesame hahagusa (gensen), goji (gomiko), Sanekazura or binankazura or Matsubusa, wheat (wheat) , Rice or rice bran “red bran, white bran”, rice oil, cola acuminata “seed”, cola vera “seed”, colony llah, fenugreek “fruit”,
Colombo, Konzulango, Kombu, Konjac, Comfrey (Shinbari grass), Sisal (Sisal Asa), Sakisima button or Sinata button or Sinensensou (Eisensen), Sakura (Oshimashima cherry, Yamazakura, Oyamazakura, Edhigashi, Mamezakura, Miyayamazakura, Somei Yoshino, Takanezakura, Kasumizakura, Kohigan, Satozakura, Kanzakura `` leaves, flowers, fruits, bark (cherry bark) ''),
Cherries, pomegranate, sasa, sasanqua, sagemodaka
(Sawashatsu), sweet potato, sugar cane, sugar beet, sapling jujube (acid jujube), saffron (safflower, west safflower), sapodilla, sapotea marillo, pomelo `` fruit '', savonso, salmon berry `` fruit '', sarasinachoma (masuma), Salvia (sage), Sawagyoukyo (Yamakosai), Sawagumi (Yamawomo), Sankaku cactus, Sangre degrad (Croton), Sansouyousou, Sanshin carrot
(37 ginseng), sanshuyu (sanshuyu), sansho (sansho),
Sandscon (Yamazone), Shea (Karite), Cyanoki `` fruit '', Shiitake (Shiitake), Shion (Shion), Dikitaris, Shikunshi (Kimiko), Perilla or Aodiso or Chirimenjiso or Kamenjiso (Shiso leaf, Shiso), Rosewood, linden,
Chinese pine, Chinese forsythia (forsythia), Shimeji (Hinshimeji, Shakashimeji, Hatakeshimeji, Oshiiroshimeji,
Bunashimeji, honjimeshi, shirotamogitake), shimokuren (hot spring), shimotsukeisou, potato, peonies (shakuyaku), shajin (shasan), jasmine (matsurika), janohige (wheat gate winter), shukukonemisou, shukushamitsu (sunin, Shredded sand), jujudama, palm `` fruit '', ginger (ginger), giant hydrangea (Tsuneyama), shobu (iris, iris root), shojiku `` fruit '', shirakashi `` seed '',
White butterfly (seed), white clover (clover), white adzuki (chicken bone grass), white iris (small iris), white natto (flower), white nanten (minamitenmi),
Cinchona Sacrifura, Jinjuge (Mizuka, Mizuka,
Cinnamon), cinnamon, cinnamomum cassia (cinnamon bark), watermelon (watermelon), honeysuckle (gold and silver flowers, shinto winter), sorrel (acid model), swimberry "fruit", star apple, stevia, strawberry "fruit", tin shiko ,
Horsetail (Thorn), Purslane (Horse Tongue, Horse Tongue), Plum (Fruit), Pinus sylvestris (Cones), Larix sylvestris, European Lentils, European Walnut, European Hawthorn, European Dandelion, European Chestnut (Marronnier), Pear "fruit", snow pear,
Sambucus elder (Elder), Atlantic shrew (Juniper, Juniper), Achillea millefolium (Mirfoil), Atlantic rose, Aurora magnolia, Atlantic mistletoe, Western mackerel or Western mackerel, Western horseradish, Sekisho (stone irises) Cedron (Bowshukuboku), Zeniaoi, Hirohasenega, Senega, Seri, Celery, Senkyu (River Kyu), Senshinren (Shingenren), Sendan, Sennin Cactus, Senna `` Fruits, Leaves '', Senninsou (Otatate), Senbri ), Souka (grass), elephant, rosacea, buckwheat `` seed seed '', soybean potato, rhubarb (daisou), radish, soybean, daidai (orange skin, kikomi), takasaburo (dry lotus grass), takatodai (daigo), takawarabi (Inu), Dark Sweet Cherry "Fruit", Tachioi, Tachiji High-rise (time,
(Marika), Tachidokoro (Hikai), Tachiyanagi, Tamarind `` seed '', onion, tamshiba (spicy), Taranoki `` fruit, leaf, root bark '', dahlia (tenjikubotan), tarwi,
Tanshiniwa, Tanjin (Dan ginseng), Dandelion (Gankoei) or Shirobana dandelion or Moko dandelion, Danmar, Cherry `` fruit '', Tigaya `` fruit, root, bud '', Chixet carrot (Bamboo ginseng), Chicory, Chancapiedra (Kidachiko Mikansou) , Datura (Rhuanghuang), Datura elm (Wuyi), Datura mugwort (Aiba), Choreimaitake (Irei), Chorogi, Tsukimisou, Tsukuritake (mushroom), Camellia, Camellia, Tsumekusa (lacquer primrose), Camellia Ducklings), Tsuruazuki (red azuki bean), Tsurukudami
(Hanshu crow), Tsuruna (Ban apricot), Crucian carrot (Four leaf ginseng), Tsuwabuki, Deiko, Teuchigurumi, Duberry `` Fruit '', Tulip, Chocolate stay, Tengusa, Tencha (Tencha), Tendaiyaku (Wood medicine), Touga (Winter ginger) ), Squash, capsicum (pepper), squid (return), calendula (marigold), tonabena (river cut), corn or corn hair (southern hair), horned beetle (female child), torindo or kosen Gentian,
Tokusa (wood pirates), dokudami (jujutsu), konkon (sore root), sashimi or mamedaoshi or scutellaria, eucommia (mushroom `` bark, leaves, roots ''), ash (qin bark), tomato, tragacanth, triacanthos `` seed '', Turkey Kikyo, Tormentilla, Dronoki, Troloa oy, Niseria berry "fruit", Chinese yam or Yamanoimo (Yamayaku),
(Butcher Bloom), Naginata Kouju, Nazuna, Rape, Natsume Bean or Hatehaki (Sword Bean), Natsumikan, Jujube (Daijutsu), Naniwaibara (Kanakurako), Navena (intermittent), Nameko, Narco Lily (Yoshimi), Peanut (Peanut) ), Nanten (Minami Tenmi), Namban Karamushi (ramie), Niois violet,
Nigaki (bitter tree), bitter mugwort (bitter), nutmeg, kei or nikkei or ceylon nikkei or yabnikkei (cinnamon bark)
Or Keishi (Keishi), Chinese chive (Nirako), elderberry (bone-bearing tree `` fruit, flower, stem, leaf ''), garlic (garlic), nulde (fivefold child), leek, nemoki or neb or nebi or nemlinoki or zigokubana ( Healing), thistle (daiji), noibara (real fruit), nozuka quail (ryohana), nogateto, yarrow, nodoke (maehu), nobara, peach, pineapple `` fruit '', hibiscus (bussouge, hurinbussouge, roselle), hayindow, Hauchiwa, Pau Doce, Hakamauraboshi (bone crushing), Hakusen (ringworm skin), Huckleberry `` Fruit '', Hakobe (proliferation), Hashibami (Haruko),
Hasiridokoro (roth root), basil, lotus (lotus, lotus, lotus root), parsley (holland jelly), naked mussels, batata, hachik or madake (bamboo-boiled), patchouli, mint (light-weight, light-weight leaves), pearl barley (yokunin) , Hanasuge (Chimo), Banana, Hanamint, Hanabishi (Siturishi, Shitsuturi), Vanillabins, Papaya, Scotch (Rice koji), Pahalobobo, Hub `` whole plant, stem, leaf '', Paprika, Hamago or Hitsuba Hamago Child), Hamasuge (Kazuke), Hamabishi
(Ritsuko Riko), Hamanas (maikai flower), Hamabofu (beach storm), Hamamelis, palm, rose (rose), valata,
Balata rubber tree, agaric mushroom (aratake mushroom) Bamboo tree, breadfruit, giant gourd (radish), lycopodium carrot (party), pecan nut, giganbana (garland, vinegar), higuru madaria, haishi (hishomi), pistachio, beet, hitoshiba (stone reed), Aedes aegypti, daisies (daisy), hinata nokozuchi (cow knees), hinoki, hiba, castor, sunflower,
Bell pepper, Himeuzu (Tamaoi), Himegama (Kaba), Himematsutake (Kawariharatake, Hiromatsutake), Pimenta `` Fruit '', Juniper, Biancucuum, Hyacinth `` Fruit '', Belowudo Oi, Hiroha Okinagusa (Hakuto Okina), Loquat `` Fruit,
Leaves, stems ”, betel nut (large clothing skin, betel nut), puer tea (
? Tea), spruce buds (southern rattan), butterflies, coltsfoot dandelions (winter flowers, winter leaves), fujibakama (orchid grass), wisteria beans (flat beans),
Fujimodoki (choujizakura, shikahana), grapes `` fruit, peel, seeds, leaves '', beech, fuyumushinatsukutake (Cordyceps sinensis), Brazilian liquorice, Brazilian carrots, black currant `` fruits '', blackberries, blanin,
Plum `` fruit '', flucellaria, blueberry (Acacia catechu), prune, floral blanka, blond psyllium, bundou (green bean), hazelnut, loofah, safflower (safflower), henneken, belladonna, berry `` fruit '', Percea, Perbianberg, Pereskia
Grandifolia, Bensui beetle or duckweed (Keiten), Boysenberry `` fruit '', Broomweed or Elderweed or Nendow or Hawakigi kokia (dermis), Baldwink (Hosen, acute child, osteophyte), Potteria sapota, potteria Lucuma, spinach, boufu (windbreak), spinach, physalis (Torone), honoki (Japanese magnolia, park), bokeh
(Gourd melon), Hosoba aburagiku (bitter gourd), Hosoba oguruma,
Hosovanaokera (Aojutsu), Hosobanokirinsou (Kageten 37), Hosobabarengiku, Bodaiju (Bodaiju), Button
(Peony `` flowers, leaves, stems, bark ''), buttonpies (peony bark), hops, jojoba, borage (ruriichisha), bordeaux, white berries `` fruits '', hon-onik (meat porcelain, daigei), hon-sekko (iron Peeling stones, sparrow mountain stones), myzuruten nansha (Tennan star), maitake (maitake), ephedra (mao), maca, macadamia nuts, margaret (mokushungiku), macri (seaman grass), maguwa (mulberry white bark) `` Bark, leaves ''), Magnolia splengeri, Masaranpouba, Masaranzuba do Ceara, Masheira de Boi, Masahua (Tamanouzenhallen, Cucumber kinrenka), Matatabi (Kiten Tate), Matsukasa, pine `` leaves, bark, Root, Matta Oryo, Matsuhodo (Bukuryo), Matico (Cordoncillo), Mayorum (Hanamint), Malvanojazine (Bittersweet), Mulberry "Fruit", Quince, Murray (Below mou watermelon), mango, mangosteen, mansagna (andesukamitsure), mansugurumi, mandarin `` fruit '',
Mannentake (Lingzhi), Pheasant (Kikomi `` fruits ''), Mishimasaiko (Saiko), Mizuobako or Mizuasagao (Ryugoshi),
Mizokukushi (Hanbe Lotus), Misohagi (Chisatsuna), Mizunyanagi or Shiroyanagi (Henryoku), Mitsugashiwa, Mitsuba, Midorisapote, Midorihakka, Mimosa, Myoga, Miracle Fruit `` Fruit '', Myrrh, Milobalan, Wheatwaragiku, Mukuge (Mokuge) , Mukunoki, Mukuroji (prolonged skin), Munya, Purple (purple root), Purple or purple
(Purple pearl), purple corn, purple purple (Kunming chicken blood wisteria), megakanza opuntica, mehajiki (mother grass), mebougi, melaleuca, melissa, melilot,
Melon `` fruit '', sagebrush, moso bamboo, moku giraffe, moje (koshoboku), mock berry (wood incense), maple blossom, peach (peach `` leaves, seeds, flowers, fruits ''), sprouts, morello cherry `` fruits '', Moroheiya (Burlap), yakawamurasaki potato, yakuchi (masuti), cornflower mackerel (cornflower), cornflower mint, yacon, yashabushi (arrow wheel) or himeyashabushi or giant yashabushi `` fruit,
`` Peel, ears '', willows, yatsude (octagonal gilded), mistletoe (parasitic willow), willows (kawayanagi, tachiyanagi, weeping willow, red willow, pussy willow, dogwood willow,
(Sweet willow, koreanagi, unryuyanagi, yamayamayanagi, palm, yamayanagi, giant psyllium, tyrichkinuyanagi, foxwillow, bonsai), willow `` leaf,
Stalk '', scabbard, savannah koji (purple beef), savory tobacco
(Tsurusu, Tenmei), pokeweed (commercial land), yamanoki (yamaharu), yamamomo (yangbai skin), sagebrush, eucalyptus, yukinoshita (tiger ear grass), yucca or flevifolia, yuzu `` fruit '', lily, yorigusa , Mugwort (Aiba), reigan (Rainuma), lime "fruit", rye, lakanka "fruit",
Raspberry `` leaves, fruits '', latania (Clameria), Rakkyo or shallots (Shiroi), lavender, longan (longan meat), agave (Aono agave,
Fukurin agave), Ryokucha (green tea), apple `` fruit, seeds, leaves, roots '', gentian, rubus or suavisimus (sweeten), litchi (lichi, lichi nucleus), lettuce (chisha), red currant `` fruit '', Red pitaya, lemon `` fruit '', lemongrass, forsythia or Chinese forsythia (forsythia), astragalus, wax bye, wax palm,
Lokon (reed, azuki), Loganberry "fruit", rosemary (mannen wax), rose hip (nobara), wasabi, cottonweed (Mengmenhua), waremoko (jiyu) and the like.

Further, other seawaters, for example, seawater salt, dried seawater, inorganic salts (sodium chloride, magnesium chloride, potassium chloride, etc.) obtained from the Dead Sea or the Atlantic or Pacific Ocean, sea mud or mud (fango) Species, for example, sea mud or mud of various places such as Italian Fango, German Fango, Eifel Fango, Freiburg Fango, etc.
Silicon dioxide, titanium dioxide, aluminum oxide, iron oxide, manganese oxide, sodium oxide, potassium oxide, magnesium oxide, calcium oxide, strontium oxide, sodium, potassium, magnesium, calcium, chromium, iron, copper, nickel, zinc, lead, manganese,
Arsenic, water), Shotoku stone.

Examples of the seaweeds include seaweeds [green algae: Chlorella vulgaris, Chlorella pyrenoidsa, Chlorella ellipsoidia, Aonori (Usubaonori, Susiaonori, Hiraaonori, Bowaoonori, Hosoedaoonori), Anaaousa (Aousa), Algae [Aosa] Kinds: Kombu (Macambu, Rishikonbu, Hosomekombu, Mitsuikonbu), Wakame, Hirome, Ao-Wakame, Giant kelp (Macrostistis pilifera, Macrocystis integrifolia, Neocitys luetokeana), Hijiki, Hibamata, Umiuchiwa, Usubaumiuchiwa Klebanoumi prickly pear, Akaba prickly pear, Kona prickly pear, Okina prickly pear, Usuyuki prickly pear, Echinoki prickly pear], seaweed [Red algae: Hijirimen, Maxa (Tengusa), Hiracusa, Oniku , Obakusa, Kataobakusa,
Yatabegusa, Yuikiri, Shimanegusa, Tosakanori, Togekirinsai, Akumasakirinsai, Kirinsai, Byaksinkirinsai, Tsunomata, Obatsunomata, Tochaka (Yahatsutsunomata), Ezotsunomata, Togetsunomata, Hirakotonoji, Kotobino, Kotobino , Hyus banori, Akamomininori] and the like.

Other algae, for example, green algae (Chlamydomonas: Chlamydomonas, Akayukimo, Dunaliella: Dunaliella, Chlorococcus: Chlorococcus, Kwanomimo: Kwanomimo, Volvox: Ohigemawari, Volvox, Palmera, Yotsumemo, Spirogyra: Hizaori, Spirogyra, Tsurugimidro, Hibimidoro: Hibimidoro, Aosa: Anaoasa, Amiosa, Nagaosa, Kawanori: Kawanori,
Genus Fricciella, genus genus: medusa, asiaticum gutta, kawashiogusa, marimo, baronia: tamagobaronia, tamabaronia, tamagata: tamagatamo, iwata: husaiwata, surichogita, heraiwata, kurokita, kurokita, kurokita Sakibuchimil, Nagamir, Hiramil, and Casanori:
Casanori, Jusmo: Fusuzumo, Tamazumi,
Species of the genus Mizudzumo, Genus Genus, Genus Colecaet, Genus Genus genus, Species of the genus Cyperaceae: Species of the genus Cyperaceae, the genus of the spider genus;

Blue-green algae (Genus Lynchium: L., L., L., L .;
(Hassay, Yuremo genus, Racenmo (Spirulina) genus: Spirulina, Trichodesmium (Aiacacio) genus, etc.).

Brown algae (Piraella spp .: Piraella spp., Spirogyra spp.
Genus Isogawara: Isogawara, Kuroshira Genus: Gunsenkurogashira, Kashirazaki Genus: Kashirazaki, Muchimo Genus: Muchimo, Hiramutimo, Kebelligsa, Amidixa Genus: Amidigsa, Sakibiroamiji, Sanadagusa: Sanadagusa, Fukurinamiji, Common Genus Artemisia spp.
Genus genus: genus pine, genus genus: genus genus: genus genus, genus okinawa, genus okinawazuku, genus phlebosum, genus phlebosum, genus phlebosum: genus futomozuku, genus genus moss: genus genus: genus kuromo, genus moss, genus genus Ishige, Irolo, Icmegasa: Ichimegasa, Keyari: Keyari, Umibos: Umibos, Urushigusa: Ursigusa,
Betula serrata, Tobacco moss, Laminaria spp. Genus Kagomenori: Kagomenori, Muraridori: Murachidori, Shakusugusa: Sharks
Genus Genus: Genus Genus, Genus Genus: Genus Genus: Genus Genus, Genus Kayamonori, Genus Genus: Genus Genus: Genus Filiformis, Genus Turmo: Genus Tsurumo, Genus Anana: Genus Anastasia, Genus Suzume: Genus Musicum, Genus Missiscoma, Genus L. , Oni-kombu, Gohei-kombu, Naga-kombu, Pea-kombu, Ochimitsu-kombu, Toro-kombu genus: Toro-kombu, Antokume genus: Antokume, Kajime genus: Kajime, Tsuruarame, Kurome, Kikuishicombu genus: Kikuishikombu, Nejirekombu: Nekorecome genus, Kuroshimae : Nekoshikambu,
Alame: Alame, Ainuwakame: Ainuwakame, Chigaiso, Oniwakameezoishige: Ezoishige, Yabanemoku: Yanemoku, Rapamoku: Rapamoku, Jiromoku: Uganomok, Jiromoku, Hiemomoku, Hokumoku, Tamamomoku, Tamamomoku Akamoku, Shidamoku, Hondawara, Nejimoku, Narasamo, Mametarawara, Tatsukuri, Yasumatamoku, Umitrano, Oobamoku, Fushizushimoku, Hahakimoku, Togemoku, Jolemoku, Saw-moku, Obanoki-mimoku, Genus genus:
Bulukimo, genus cyno (Kayamonoli etc.).

Red algae (Russula genus: Rush genus, Funorinoshiki, Amanori genus: Asakusanori, Susabinori,
Genus Upirinori, Onimanori, Tasa, Filitasa, Benitasa, Rhodocorton: Milnoveni, Akebonomozuku: Akebonomozuku, Konahada: Haikonahada, Yogorekonahada, Aokonahada, Sea Species: Acer genus, Acer genus : Larch, Fusanori: Fusanori, Nisefusanori: Nisefusanori,
Sodegarami: Sodegarami, rattles: rattle, rattle rattle, hirohatamatamaki genus: hirohatamaitadaki, tamamaidaki genus: tamaitadaki, kagikenori genus: kaginori, kakenenori, tengusa: himetenugosa, haitenugosa, haitenugosa, haitenugusaugou, haitenuganugou, haitenuganugou, haitenugusaugou Genus: hibiroudo, himehibiroudo,
Genus Isommedogi: Genus Isomomedo, Genus genus: Genus medusa, Ryumonsou: Ryumonsou, Hera Ryumon, Nisekarekususa: Genus Nisekaregusa, Okitsubara: Obaokitsubara, Akaba: Akaba, Malvaacaba, Naminohana genus
Naminohana, coral genus: rattle, mushroom, shiogosagoromo, iwanokawa: ezukiiwanokawa, kainokawa: kainokawa, kaninote: kaninote, coral genus: coral, coral, mosquito mosquito , Tambanori, slippery,
Genus Isonohana: Nuracusa, Cronulla, Stinging genus, Hirakintoki: Hirakintoki, Matagawa: Matabou, Kintoki: Chabokintoki, Kintoki, Matsunori, Komenori, Tosakamatsu, Aedes pine, Kakraitus: Genus Odonata, Genus Larva Genus Nagaobane, Funori: Hanafunori, Fukuronori, Makuhnori, Karenikusa: Kalexigusa, Tosakamomoki: Hosobanotokamodoki, Hirohanotosakamakiki, Yatsudegatomodoka, Kurosakacamodoki, Nezashinodoka, Nezashinotokada : Ezotosaka, Tsukasanori: Enashikarimenia, Otsukasanori, Hanagatakarimenia, Honooka: Hounoo, Hikagenoito: Hikagenoito, Usuginu, Nikuhono: Nikuho Noo, Benisunago genera: Benisunago, Susukakebeni genera: Susukakebeni, Okamuragusa genera:
Yamadakusa, Mirin genus: Mirin, Hosobamilin, Tosakanori genus: Kikutosaka, Ezonameshi: Ezonameshi, Isomokka genus: Isomocca, Yukari genus: Yukari, Hosoyukari, Ibaranori genus: Ibaranori, Saidaibara, Tachiibara, Kagiibanodan, Kijinotho genus Isanthus, Atsubanori: Atsubanori,
Ogonori: Ogonori, Tsurushiramo, Shiramo, Ogogonori, Mizookonori, Kabanori, Tengusamodoki: Hachijotengusamodoki, Fushikrenori: Fushikenori, Namiiwatake: Namiiwatake, Spiraea:
Sponge and genus: ssp.
Genus: crocodile, crocodile, crocodile, lotus spp .: lotus spp. The genus Taogosou: Taoyanagisou, Hanasakura, Shirotsunagi: Skullconi, Shikokonori, Hananoeda: Hanaeda, Hiratagoat: Hiratagoat, Darusu: Dars, Masagoshibari, Anadars, Weedbugsa: Uebaguni, Benifukunori
Species of sarcophagi: sarcophagia, scorpion, scorpion, scorpion genus: syllabus, smelt, ssp. Family: Habutaenori, Konohanori, Suzushironori, Usbeni genus: Usbeni, Hasuginu: Hasujiginu, Nagakonohanori: Nagakonohanori, Suzuginu: Suzuginu, Abasibaginu, Hyusbanori: Kagusubanori, Jauresubanoli, Jaureusubanoli, Jaureusubanori, Jaureusubanoli
Genus Ayanishi: Genus Ayanishi, Genus Ayaginu: Genus Ayaginu, Genus Dassia: Enashidazia, Genus Shimadagi: Genus Isohagi, Genus Shimadada, Genus Dazimodoki: Genus Dazimomodoki, Genus Itogusa: Moletogusa, Genus Genus: Makuri, Yanagina, Hana, Rana Salix var. Genus Isomegusa: Isomegusa, Suginashigusa: Suginashigusa, Isobashi Genus: Isobashi, Fujimatsumo: Fujimatsumo, Sawweed: Mushroom Rihiba, Kawamozuku genera: Kawamozuku, Aokawamozuku, Himekawamozuku, Ideyukogome genera: Ideyukogome, Okichimozuku genera: Okichimozuku,
Genus genus, genus chinorimo: chinorimo, genus thysinori: chisinori).

Axle algae (Charus spider, sp.
Hossiturimo: Hossiturimo, Lychnotanus genus, Hessian moss: Himejirasamo, Chaboshiramo, Tripera, etc., and yellow algae (Hikarimo: Hikarimo etc.).

Materials derived from animal raw materials include a cockscomb extract, a cow or human placenta extract, a pig or cow extract of the stomach, duodenum, or intestine or a decomposition product thereof, and a pig or cow spleen extract. Product or its degradation product, extract of pig or cow brain tissue, water-soluble collagen, collagen derivative such as acylated collagen, collagen hydrolyzate, elastin, elastin hydrolyzate, water-soluble elastin derivative, keratin and its decomposition product Or a derivative thereof, a silk protein and its degradation product or a derivative thereof, a pig or bovine blood cell protein degradation product (globin peptide), a pig or bovine hemoglobin degradation product (hemin, hematin, heme, protohem, heme iron, etc.),
Cow milk, casein and its decomposition products or their derivatives, skim milk powder and its decomposition products or their derivatives, lactoferrin or its decomposition products, chicken egg components, fish meat decomposition products and the like.

(14) Microbial culture metabolite Yeast metabolite, yeast extract, natto metabolite, natto extract, rice ferment extract, rice bran (red bran, white bran) ferment extract, euglena extract, raw milk or skim milk powder Lactic acid fermentation products and trehalose or derivatives thereof.

(15) α-Hydroxy acids glycolic acid, citric acid, malic acid, tartaric acid, lactic acid and the like.

(16) Inorganic pigments Silicic anhydride, magnesium silicate, talc, kaolin,
Bentonite, mica, titanium mica, bismuth oxychloride, zirconium oxide, magnesium oxide, zinc oxide,
Titanium oxide, calcium carbonate, magnesium carbonate, yellow iron oxide, red iron oxide, black iron oxide, gunjou, chromium oxide,
Chromium hydroxide, carbon black, calamine, etc.

(17) UV absorber / blocker Benzophenone derivatives (2-hydroxy-4-methoxybenzophenone, 2-hydroxy-4-methoxybenzophenone-
5-sulfonic acid, 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid sodium salt, dihydroxydimethoxybenzophenone, dihydroxydimethoxybenzophenone-sodium sulfonate, 2,4-dihydroxybenzophenone, tetrahydroxybenzophenone, etc.), p-
Aminobenzoic acid derivatives (such as paraaminobenzoic acid, ethyl paraaminobenzoate, glyceryl paraaminobenzoate, amyl paradimethylaminobenzoate, octyl paradimethylaminobenzoate), and methoxycinnamic acid derivatives (ethyl paramethoxycinnamate, isopropyl paramethoxycinnamate, Octyl paramethoxycinnamate, paramethoxycinnamic acid
2-ethoxyethyl, sodium paramethoxycinnamate, potassium paramethoxycinnamate, monodiparamethoxycinnamate
Glyceryl-2-ethylhexanoate), salicylic acid derivatives (octyl salicylate, salicylphenyl, homomenthyl salicylate, dipropylene glycol salicylate, ethylene glycol salicylate, myristyl salicylate, methyl salicylate, etc.), anthranilic acid derivatives (methyl anthranilate, etc.), urocanin Acid derivatives (such as urocanic acid and ethyl urocanate), coumarin derivatives, amino acid compounds, benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives, nucleic acid derivatives, allantoin derivatives, Nicotinic acid derivatives, vitamin B6 derivatives, umbelliferone, esculin, benzyl cinnamate, sinoxate, oxybenzone, diamine Kishibenzon, Okutabenzon, sulisobenzone, benzo resorcinol, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, Neo Heliopan, ESKA roll,
Zinc oxide, talc, kaolin, etc.

(18) Whitening agent p-aminobenzoic acid derivative, salicylic acid derivative, anthranilic acid derivative, coumarin derivative, amino acid compound,
Benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives,
Nucleic acid derivatives, allantoin derivatives, nicotinic acid derivatives,
Vitamin C or its derivatives (vitamin C phosphate magnesium salt, vitamin C glucoside, etc.), vitamin E or its derivatives, kojic acid or its derivatives, oxybenzone, benzophenone, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, placenta extract , Ellagic acid, lucinol and so on.

(19) Tyrosinase activity inhibitor Vitamin C or a derivative thereof (vitamin C phosphate ester magnesium salt, vitamin C glucoside or the like), hydroquinone or a derivative thereof (hydroquinone benzyl ether or the like), kojic acid or a derivative thereof, vitamin E or a derivative thereof Derivatives thereof, N-acetyltyrosine or derivatives thereof, glutathione, hydrogen peroxide, zinc peroxide, placental extract, ellagic acid, arbutin, rucinol, silk extract, plant extract (chamomile, mulberry, corn, waremokou, clara, mugwort, Honeysuckle, yellowfin, amberjack, matsuhodo, adlay, dragonflies, hops, hawthorn, eucalyptus, achillea millefolium, althea, keihi, mankeishi, hamamelis, yamaguwa, enmeisou, bellflower, toshishi, seizome, sun dried, mao, senkyu Dokkatsu, Psycho, storm, littoralis, Scutellaria, peony bark, peony, cranesbill, kudzu root, licorice, Fushi aloe, Cimicifuga, safflower, green tea, black tea, Ali elixir), and the like.

(20) Melanin pigment reduction / decomposition substance Phenylmercury hexachlorophene, mercuric oxide, mercurous chloride, aqueous hydrogen peroxide, zinc peroxide, hydroquinone or a derivative thereof (hydroquinone benzyl ether) and the like.

(21) Turnover promoting action / cell activator hydroquinone, lactic acid bacteria extract, placenta extract, reishi extract, vitamin A, vitamin E, allantoin, spleen extract, thymus extract, yeast extract, fermented milk extract, plant extract (Aloe, Ogon, Horsetail, Gentian, Burdock,
Sicon, carrot, hamamelis, hop, yokunin,
Odrich, Assemble, Touki, Calendula officinalis, Amacha, Hypericum perforatum, Cucumber, Periwinkle,
Rosemary, parsley).

(22) Astringent succinic acid, allantoin, zinc chloride, zinc sulfate, zinc oxide, calamine, zinc p-phenolsulfonate, aluminum potassium sulfate, resorcinol, ferric chloride, tannic acid (including catechin compound) Such.

(23) Active oxygen scavenger SOD, catalase, glutathione peroxidase and the like.

(24) Antioxidants Vitamin C or a salt thereof, stearic acid ester, vitamin E or a derivative thereof, nordihydroguaselethenoic acid, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), hydroxytyrosol, Parahydroxyanisole, propyl gallate, sesamol,
Sesamolin, gossypol, etc.

(25) Lipid peroxide production inhibitor β-carotene, plant extract (cultured sesame cells, amateur,
Hypericum, Hamamelis, Clove, Melissa, Emmeso, Birch, Sage, Rosemary, Minami Amami,
Ages, ginkgo, green tea) etc.

(26) Anti-inflammatory agent Ictamole, indomethacin, kaolin, salicylic acid, sodium salicylate, methyl salicylate, acetylsalicylic acid, diphenhydramine hydrochloride, d-camphor,
dl-camphor, hydrocortisone, guaiazulene, camazulene, chlorpheniramine maleate, glycyrrhizic acid or a salt thereof, glycyrrhetinic acid or a salt thereof, licorice extract, sicon extract, age extract and the like.

(27) Antibacterial, bactericidal and disinfecting agents acrinol, sulfur, calcium gluconate, chlorhexidine gluconate, sulfamine, mercurochrome, lactoferrin or its hydrolyzate, alkyldiaminoethylglycine chloride solution, triclosan, sodium hypochlorite, Chloramine T, salad powder, iodine compound,
Iodoform, sorbic acid or a salt thereof, salicylic acid, dehydroacetic acid, parahydroxybenzoic acid esters, undecylenic acid, thiamine lauryl sulfate, thiamine lauryl nitrate, phenol, cresol, p-chlorophenol, p-chloro-m-xylenol, p-chloro-m-cresol, thymol, phenethyl alcohol, o-phenylphenol, irgasan CH3565, halocarban, hexachlorophen, chlorohexidine, ethanol, methanol, isopropyl alcohol, benzyl alcohol, ethylene glycol, propylene glycol, phenoxyethanol, chlorobutanol, Isopropyl methyl phenol, nonionic surfactants (polyoxyethylene lauryl ether, polyoxyethylene nonyl phenyl ether, polyoxyethylene Octylphenyl ether, etc.), amphoteric surfactant, anionic surfactant (sodium lauryl sulfate, lauroyl sarcosine potassium, etc.), cationic surfactant (cetyltrimethylammonium bromide, benzalkonium chloride, benzethonium chloride, methylrosaniline chloride), formaldehyde , Hexamine, brilliant green, malachite green,
Crystal Violet, Jamal, Photosensitizer 101
No. 201, Photosensitizer No. 401, N-long-chain acyl basic amino acid derivatives and their acid addition salts, zinc oxide, hinokitiol, kudin and the like.

(28) Humidifier Glycerin, propylene glycol, 1,3-butylene glycol, hyaluronic acid or a salt thereof, polyethylene glycol, chondroitin sulfate or a salt thereof, a water-soluble chitin or chitosan derivative, pyrrolidone carboxylic acid or a salt thereof, lactic acid Sodium, Mini Sasanishiki extract, Bacillus natto metabolite, Bacillus natto extract, Loofah water, Birch (birch) or Akamatsu sap

(29) Inhibitors of elastase activity diisopropyl fluorophosphate, plant extracts (Ougon, Hypericum perforatum, Clara, mulberry leaves, calyx, gennoshoko, comfrey, sage, elderberry, bollige, buttonpi), seaweed extract and the like.

(30) Hair preparations Selenium disulfide, alkylisoquinolinium bromide solution, zinc pyrithione, biphenamine, thianthol, castal tincture, ginger tincture, capsicum tincture, quinine hydrochloride, strong aqueous ammonia, potassium bromate, bromate Sodium, thioglycolic acid and the like.

(31) Antiandrogens Estrogen (estrone, estradiol, ethinylestradiol, etc.), isoflavones, oxendrones and the like.

(32) Peripheral vascular blood flow promoter Vitamin E or a derivative thereof, assembly extract, garlic extract, carrot extract, aloe extract, gentian extract, touki extract, cepharanthin, carpronium chloride, minoxidil and the like.

(33) Stimulants Pepper tincture, vanylamide nonylate, tincture tincture, tincture tincture, peppermint oil, l-menthol, camphor, benzyl nicotinate and the like.

(34) Metabolic activators Photosensitizer No. 301, hinokitiol, pantothenic acid or derivatives thereof, allantoin, placental extract, biotin, glyceride pentadecanoate and the like.

(35) Antiseborrheic agents Pyridoxine or its derivatives, sulfur, vitamin B6 and the like.

(36) Keratolytic agents Resorcin, salicylic acid, lactic acid and the like.

(37) Oxidizing agent Hydrogen peroxide solution, sodium persulfate, ammonium persulfate, sodium perborate, urea peroxide, sodium percarbonate, sodium tripolyphosphate, sodium bromate, potassium bromate, pyrroline peroxide Sodium silicate, sodium orthophosphate, sodium silicate hydrogen peroxide adduct, sodium sulfate sodium chloride hydrogen peroxide adduct, β-tyrosinase enzyme solution, mushroom extract, etc.

(38) Hair remover Strontium sulfate, sodium sulfide, barium sulfide,
Inorganic reducing agents such as calcium sulfide; thioglycolic acid or salts thereof (calcium thioglycolate, sodium thioglycolate, lithium thioglycolate, magnesium thioglycolate, strontium thioglycolate) and the like.

(39) Hair swelling agent Ethanolamine, urea, guanidine and the like.

(40) Dyes 5-aminoorthocresol, 2-amino-4-nitrophenol, 2-amino-5-nitrophenol, 1-amino-4-methylaminoanthraquinone, 3,3'-iminodiphenol ,
2,4-diaminophenoxyethanol hydrochloride, 2,4-diaminophenol hydrochloride, toluene-2,5-diamine hydrochloride, nitroparaphenylenediamine hydrochloride, paraphenylenediamine hydrochloride, N-phenylparaphenylenediamine hydrochloride, metaphenylenediamine hydrochloride, ortho Aminophenol, N-phenylparaphenylenediamine acetate, 1,4-diaminoanthraquinone, 2,6-diaminopyridine, 1,5-dihydroxynaphthalene, toluene-2,5-diamine, toluene-3,4-
Diamine, nitroparaphenylenediamine, paraaminophenol, paranitroorthophenylenediamine, paraphenylenediamine, paramethylaminophenol,
Picramic acid, sodium picramate, N, N'-bis (4-aminophenyl) -2,5-diamino-1,4-quinonediimine, 5- (2-hydroxyethylamino) -2-methylphenol, N-phenyl Paraphenylenediamine, metaaminophenol, metaphenylenediamine, 5-aminoorthocresol sulfate, 2-amino-5-nitrophenol sulfate,
Orthoaminophenol sulfate, orthochloroparaphenylenediamine sulfate, 4,4'-diaminodiphenylamine sulfate, 2,4-diaminophenol sulfate, toluene-2,5-sulfate
Diamine, nitroparaphenylenediamine sulfate, paraaminophenol sulfate, paranitroorthophenylenediamine sulfate, paranitrometaphenylenediamine sulfate, paraphenylenediamine sulfate, paramethylaminophenol sulfate, metaaminophenol sulfate, metaphenylenediamine sulfate, catechol, diphenylamine , Α-naphthol, hydroquinone, pyrogallol, phloroglucin, gallic acid, resorcin, tannic acid, 2-hydroxy
Sodium 5-5-nitro-2 ', 4'-diaminoazobenzene-5'-sulfonate, hematein and the like.

(41) Flavors Natural animal flavors such as musk, civet, castorium, ambergris, anise essential oil, angelica essential oil, ylang-ylang essential oil, iris essential oil, fennel essential oil, orange essential oil, cananga essential oil, caraway essential oil, cardamom essential oil, Guaiac wood essential oil, cumin essential oil, black letter essential oil, cinnamon essential oil, cinnamon essential oil, geranium essential oil, copaiba balsam essential oil, coriandel essential oil, perilla essential oil, cedarwood essential oil, citronella essential oil, jasmine essential oil, ginger grass essential oil, cedar essential oil, spearmint essential oil, western Mentha essential oil, Great Fengxiang essential oil, Tuberose essential oil, T-shape essential oil, Orange flower essential oil, Winter green essential oil, Truval sam essential oil, Batturi essential oil, Rose essential oil, Palmarosa essential oil, Cypress essential oil, Hiba essential oil,
Sandalwood essential oil, Petit glen essential oil, Bay essential oil, Vetiva essential oil, Bergamot essential oil, Peruvian balsam essential oil, Boad rose essential oil, Camphor essential oil, Mandarin essential oil, Eucalyptus essential oil, Lime essential oil, Lavender essential oil, Linaloe essential oil, Lemon grass essential oil, Lemon essential oil, Rosemary Vegetable flavors such as essential oils and Japanese peppermint essential oils, and other synthetic flavors.

(42) Dyes / Colorants Red cabbage dye, red rice dye, madder dye, anato dye, squid dye, turmeric dye, ende dye, krill dye, persimmon dye, caramel, gold, silver, gardenia dye, corn dye , Onion pigment, tamarind pigment, spirulina pigment, buckwheat whole plant pigment, cherry pigment, laver pigment, hibiscus pigment, grape juice pigment, marigold pigment, purple potato pigment, purple yam pigment, lac pigment, rutin, etc.

In addition, humectants, hormones, sequestering agents, pH adjusters, chelating agents, preservatives / anti-binders, fresheners, stabilizers, emulsifiers, animal and plant proteins and their decomposition products, animal and plant products Vegetable polysaccharides and their degradation products, animal and vegetable glycoproteins and their degradation products, blood flow enhancers, anti-inflammatory and antiallergic agents, cell activators, keratolytic agents, wound healing agents, foam enhancers, thickeners Agents, oral preparations, deodorants / deodorants, bittering agents, seasonings, enzymes, and the like can be used, and when used in combination therewith, various additive and synergistic effects can be expected.

The cosmetic composition of the present invention may have any dosage form, and may be used in the form of capsules, powders, granules, solids, liquids, gels, air bubbles, emulsions, creams, ointments, sheets and the like. Can be.

[0104] Specifically, for example, basic preparations such as medicinal preparations for external use, lotions, emulsions, creams, ointments, lotions, oils, packs, etc .; , Pre-show lotion, shaving cream, foundation, lipstick, blusher, eye shadow, eyeliner, makeup cosmetics such as mascara, perfume, shampoo, rinse,
Hair treatments, pre-hair treatments, hair styling agents, perm agents, hair tonics, hair dyes, hair growth and hair restoration products, hair baths, deodorants, deodorants, cataplasms, plasters, tapes, sheets , Patches, aerosols, and other products such as toothpastes, mouth fresheners / gargles, sanitary cotton, wet tissues, etc.
In addition, it can be used for general foods and drinks.

The method of adding to the cosmetic composition of the present invention may be added in advance or during the production, and may be appropriately selected in consideration of workability.

[0106]

EXAMPLES The present invention will now be described with reference to production examples, test examples, and prescription examples, but the present invention is not limited to these examples.

(Production Example 1) Steam distillation of karin fruit was performed using a steam distillation apparatus, and the obtained water-soluble component layer (aqueous layer) was separated and filtered to obtain the desired steam distilled water.

(Production Example 2) To the steam distilled water obtained in Production Example 1 above, an antiseptic / anti-biological agent (for example, parabens: methylparaben, ethylparaben, propylparaben, ethanol, phenoxyethanol) was added. Obtain the desired steam distilled water.

(Production Example 3) The residue obtained after obtaining the steam-distilled water of karin used in the above-mentioned Production Example 1 is again subjected to steam distillation as a starting material to obtain the objective steam-distilled water.

(Production Example 4) Various Rosaceae plants (hawthorn,
Hawthorn, quince, loquat, strawberry, apple,
American red plum, Hong apricot, apricot, Atlantic cherry, Sumino mizakura, Atlantic peach, almond, hybrid, Japanese apricot, Japanese plum, Japanese plum, Japanese peach, Common peach, Nectarine, Japanese plum, Yusulaume, Japanese pear, Japanese pear Steam distilled water is obtained in the same manner as in Production Example 1 using fruits of Novara, Highbush blackberry, European strawberry, Evergreen blackberry, Salmonberry, Pacific blackberry).

(Test 1) Safety test (1) Primary skin irritation test Hartley-type guinea pig (female, 1
Three groups, 2 per square × 2 cm ² of the skin of body weight 300-350 g)
0.03 mL was applied at a time. Judgment was carried out 24, 48, and 72 hours after application using the primary irritation scoring method with erythema and edema as indices. As a result, in all the animals, no erythema and edema were observed, and the animals were determined to be negative.

(Test 2) Safety test (2) Cumulative irritation test on skin Hartley-type guinea pigs obtained by steam-distilling water from various Rosaceae plants obtained in Production Examples 1 and 4 and shaving (2 × 4 cm ² ) the flanks (Female, 3 per group, weight around 320g) 1 day on the skin
5 times a week, 0.5 mL / animal was applied. Application was over two weeks and shaving was performed on the last application day of each week. The determination was made on the day following each application day and on the day after the last application day, using primary irritancy scoring as an index of erythema and edema. As a result, in all animals, no erythema and edema were observed for 2 weeks after application, and the animals were judged to be negative.

(Test 3) Safety Test (3) Single Dose Toxicity Test The steam-distilled water of each of the various Rosaceae plants obtained in Production Examples 1 and 4 was used in an amount of 30 mL / kg per animal before the test. Ddy mice fasted for a period of time (male and female, 5 mice per group, 5 weeks old)
Was orally administered with a sonde, and the appearance and extent of toxic symptoms were observed over time. As a result, no abnormality was observed in all the mice for 14 days, and no abnormalities were found in the dissection results. Thus, LD ₅₀ is at 30 mL / kg or more, it is determined that safe substance.

(Formulation Example) Production of Cosmetic Composition According to the above evaluation results, the formulation examples are shown below. Indicated. Further, the present invention is not limited to these.

(Formulation Example 1) Emulsion Weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Cetyl alcohol 1.5 4. Glycerin monostearate 2.0 5. Polyoxyethylene (20) cetyl ether 3.0 6. Polyoxyethylene (20 ) Soorbitan monooleate 2.0 7.1,3-butylene glycol 1.0 8. Glycerin 2.0 9. A-1: Karin steam distilled water of Production Example 1 A-2: Hawthorn steam distilled water of Production Example 4 A-3: Production Example 4 Steam distilled water of Hawthorn A-4: Quince steam distilled water of Production Example 4 A-5: Loquat steam distilled water of Production Example 4 A-6: Strawberry steam distilled water of Production Example 4 A-7: Production Example 4 Apple distilled water distilled water A-8: American red plum steam distilled water of Production Example 4 A-9: Hong apricot steam distilled water of Production Example 4 A-10: Apricot steam distilled water of Production Example A-11: Production Example 4 Seyo Mizakura steam distilled water A-12: Sumino mizakura steam distilled water of Production Example 4 A-13: Peach steamed distilled water of Production Example 4 A-14: Almond steam distilled water of Production Example 4 A-15: Hybrid of Production Example 4 Steam distilled water A-16: Plum steam distilled water of Production Example 4 A-17: Pear steamed distilled water of Production Example 4 A-18: Peach steam distilled water of Production Example 4 A-19: Santo steam distillation of Production Example 4 Water A-20: Common peach steam distilled water of Production Example 4 A-21: Nectarine steam distilled water of Production Example 4 A-22: Plum steam distilled water of Production Example 4 A-24: Steam distilled water of pear of Production Example 4 A-25: Steam distilled water of Japanese pear of Production Example A-26: Steam distilled water of Chinese pear of Production Example A-27: Neubara steam distilled water of Production Example 4 A-2 8: Hamanashi steam distilled water of Production Example 4 A-29: Novara steam distilled water of Production Example 4 A-30: Highbush blackberry steam distilled water of Production Example 4 A-31: European strawberry steam distilled water of Production Example 4 A-32: Evergreen blackberry steam distilled water of Production Example 4 A-33: Salmonberry steam distilled water of Production Example 4 A-34: Pacific blackberry steam distilled water of Production Example 4 * Any of A-1 to 34 Or one kind of steam distilled water 5.0 10. Preservative (paraoxybenzoate) appropriate amount 11. Purified water 100 residue

(Formulation Example 2) Emulsion Weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Glyceryl paraaminobenzoate 1.0 4. Ethyl urocanate 1.0 5. Magnesium salt of vitamin C phosphate ester 1.0 6. Cetyl alcohol 1.5 7. Glycerin monostearate 2.0 8. Polyoxyethylene (20) cetyl ether 3.0 9. Polyoxyethylene (20) soorbitan monooleate 2.0 10.1,3-butylene glycol 1.0 11. Glycerin 2.0 12. Preservative (paraoxybenzoate) Appropriate amount 13. Karin steam distilled water of Production Example 2 20.0 14. Quince steam distilled water of Production Example 2 20.0 15. Purified water 100 residue

(Formulation Example 3) Cosmetic oil weight% 1. Liquid paraffin 30.0 2. Squalane 20.0 3. Olive oil 10.0 4. Isopropyl palmitate 10.0 5. Grapefruit fruit or leaf hot water extract 1.0 6. Olive oil 1.0 7. Shea Fat 1.0 8. Butylhydroxyanisole 0.1 9. Vitamin E derivative 0.1 10. Preservative (benzalkonium chloride) Appropriate amount 11. Steam distilled water from apple of Production Example 4 10.0 12. Loquat steam distilled water of Production Example 4 to 100

(Formulation Example 4) Flexible lotion% by weight 1. Glycerin 5.0 2.1, 3-butylene glycol 5.0 3. Polyoxyethylene sorbitan monolaurate (20E.O) 1.0 4. Ethanol 15.0 5. A-1: Production Karin steam distilled water of Example 1 A-2: Hawthorn steam distilled water of Production Example 4 A-3: Hawthorn steam distilled water of Production Example 4 A-4: Quince steam distilled water of Production Example 4 A-5: Production Example 4 loquat steam distilled water A-6: strawberry steam distilled water of Production Example 4 A-7: apple steam distilled water of Production Example 4 A-8: American Red Plum steam distilled water of Production Example 4 A-9: Production Example No. 4 steam distilled water of Apricot A-10: Apricot steam distilled water of Preparation Example 4 A-11: Steam cherry distilled water of Preparation Example A-12: Sumino mizakura steam distilled water of Preparation Example A-13: Preparation Example Four medals Peach steam distilled water A-14: Almond steam distilled water of Production Example 4 A-15: Hybrid steam distilled water of Production Example 4 A-16: Ume steam distilled water of Production Example 4 A-17: Pear steamed cherry water of Production Example 4 Distilled water A-18: Peach steam distilled water of Production Example 4 A-19: Santou steam distilled water of Production Example 4 A-20: Common peach steam distilled water of Production Example 4 A-21: Nectarine steam distilled water of Production Example 4 Water A-22: Plum steam distilled water of Production Example 4 A-23: Japanese purse steam distilled water of Production Example 4 A-24: Pear steam distilled water of Production Example A-25: Japanese pear steam distilled water of Production Example 4 A-26: Chinese distilled water distilled water of Production Example 4 A-27: Neubara steam distilled water of Production Example 4 A-28: Hamanashi steam distilled water of Production Example A-29: Novara steam distilled water of Production Example A -30: Hive of Production Example 4 Ash-Blackberry Steam Distilled Water A-31: European Raspberry Steam-Distilled Water of Production Example 4 A-32: Evergreen Blackberry Steam-Distilled Water of Production Example A-33: Salmonberry Steam-Distilled Water of Production Example 4 A- 34: Pacific blackberry steam distilled water of Production Example 4 * Any one of A-1 to 34 steam distilled water 30.0 6. Appropriate amount of preservative (paraoxybenzoate) 7. Purified water 100 residue

(Formulation Example 5) Astringent lotion weight% 1. Sorvitol 2.0 2. POE (20) oleyl alcohol 1.0 3. Ethanol 15.0 4. Parietaria 50% 1,3-butylene glycol extract 2.0 5. Hibamata 50% 1 2,3-butylene glycol extract 2.0 6. Hibiscus 50% 1,3-butylene glycol extract 2.0 7. Green tea leaf or stem 50% 1,3-butylene glycol extract 1.0 8. Hamamelis leaf or bark 50% 1,3 -Butylene glycol extract 1.0 9. Allantoin 0.2 10. Astringent (zinc sulfocarbonate) 0.2 11. Antibacterial and preservative (thiamine lauryl sulfate) qs 12. Peach steam distilled water of Production Example 4 20.0 13. Production Example 4 Novara steam distilled water 20.0 14. Salmonberry steam distilled water of Production Example 4

(Formulation Example 6) Two-layer lotion (liquid to liquid type) weight% 1. squalane 8.0 2. POE sorbitan tetraoleate 0.3 3. sorbit 1.0 4. ethanol 15.0 7. extraction of rhizome 30% ethanol Solution 2.0 8. Sage whole plant 30% ethanol extract 2.0 9. Peony root and leaf 30% ethanol extract 1.0 10. Pomelo fruit 30% ethanol extract 1.0 11. Ascorbic acid 0.2 12. Astringent (calamine) 0.1 13. Preservative (phenoxyethanol) Appropriate amount 14. Common peach steam distilled water of Production Example 2 20.0 15. Nectarine steam distilled water of Production Example 2 20.0 16. Plum steamed distilled water of Production Example 100

(Formulation Example 7) Carmine lotion (liquid to solid) wt% 1. Glycerin 3.0 2.1,3-butylene glycol 5.0 3. Ethanol 15.0 4. Iron oxide (Bengara) 0.2 5. Zinc oxide 0.5 6. Kaolin 2.0 7. Erythrium rhizome and leaf 50% ethanol extract 2.0 8. Comfrey leaf and stem 50% ethanol extract 2.0 9. Ginger fruit 50% propylene glycol extract 1.0 10. Hypericum flower or leaf 50% propylene glycol extract 1.0 11. Placenta extract 1.0 12. Camphor 0.2 13. Phenol 0.03 14. Preservative (photosensitizer 201 & 401) Appropriate amount 15. Hamanashi steam distilled water of Production Example 4 20.0 16. Purified water 100

(Formulation Example 8) Pack weight% 1. Polyvinyl alcohol 15.0 2. Sodium carboxymethyl cellulose 5.0 3. Propylene glycol 3.0 4. Ethanol 15.0 5. Stevia leaf 50% ethanol extract 2.0 6. Hiogi rhizome 50% ethanol extract 2.0 7. Sakura leaf 50% ethanol extract 2.0 8. Peach leaf 50% ethanol extract 2.0 9. Smell iris rhizome 50% ethanol extract 2.0 10. Preservative (paraoxybenzoate) qs 11. perfume (sage essential oil) qs 12. High Bush Blackberry Steam Distilled Water of Production Example 4 30.0 13. Residue with Purified Water 100

(Formulation Example 9) Peel-off pack weight% 1. Glycerin 6.0 2. Propylene glycol 4.0 3. Polyvinyl alcohol 15.0 4. Ethanol 10.0 5. Polyoxyethylene glycol 1.0 6. Pantothenyl ethyl ether 1.0 7. Eucalyptus leaf stem 30 % Ethanol Extract 3.0 8. Pepper 30% Ethanol Extract 2.0 9. Hosobabarengiku (Echinashi) Leaves 30% Ethanol Extract 2.0 10. Arnica Flowers or Leaves 30% Ethanol Extract 2.0 11. Preservatives (Paraoxybenzoate) 12. Steam distilled water of strawberry of Production Example 4 20.0 13. Steam distilled water of plum of Production Example 2 20.0 14. Residual of steam-distilled distilled water of Production Example 4 as Hon-anzu 100

(Formulation Example 10) Cold cream weight% 1. Salicone beeswax 11.0 2. Liquid paraffin 22.0 3. Lanolin 10.0 4. Olive oil 5.0 5. Chamomile oil 5.0 6. Palm oil 5.0 7. Borax 0.5 8. Oubak bark extraction Liquid 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 9.Kakkon Extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 10.Adlay seed extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 11.Liquid shea fat 1.0 12.Preservative (acrinol) 0.1 13.Steamed distilled water of Cherry blossoms of Production Example 2 20.0 14.Steamed distilled water of Sumi mizakura of Production Example 4 100 and the rest

(Formulation Example 11) Emollient cream% by weight 1. Stearic acid 2.0 2. Stearyl alcohol 7.0 3. Reduced lanolin 2.0 4. Squalane 5.0 5. Octyldodecanol 6.0 6. Polyoxyethylene cetyl ether (25E.O.) 3.0 7. Lipophilic glyceryl monostearate 2.0 8. Propylene glycol 5.0 10. Chimney peel 50% 1,3-butylene glycol extract 3.0 11. Bitter root rhizome 50% 1,3-butylene glycol extract 3.0 12. Ginkgo fruit 50% 1,3-butylene glycol extract 3.0 13. 50% 1,3-butylene glycol extract 3.0 root extract 14. 14. Preservative (paraben) suitable amount 15. Almond steam distilled water of Production Example 4 100 residue

(Formulation Example 12) Face Wash Cream% by Weight 1. Myristic acid 25.0 2. Stearic acid 15.0 3. Tallow fatty acid 5.0 4. Propylene glycol 10.0 5. Potassium hydroxide 6.0 6. Coconut oil fatty acid diethanolamide 6.0 7. Raspberry fruit 50% 1,3-butylene glycol extract 3.0 8. Western elderberry flower or berries 50% 1,3-butylene glycol extract 3.0 9. Safflower 50% 1,3-butylene glycol extract 3.0 10. Carrageenan 1.0 11. Glycyrrhetin Dipotassium acid 1.0 12. Apricot kernel particles 0.1 13. Preservative (salicylic acid) 0.1 14. Residue from steaming distilled water of Sinami cherry of Production Example 4 as 100

(Formulation Example 13) Facial wash cream% by weight 1. Stearic acid 15.0 2. Palmitic acid 15.0 3. Myristic acid 15.0 4. Lauric acid 4.0 5. Oleyl alcohol 1.5 6. Lanolin derivative (EO adduct) 1.0 7. Glycerin 18.0 8. Potassium hydroxide 6.0 9. Royal jelly extract 1.0 (Ethanol: 1,3-butylene glycol = 1: 1 extract) 10. Glycyrrhetinic acid 1.0 11. Preservative (salicylic acid) 0.1 12. Santou steam of Production Example 4 Distilled water 10.0 13. Residue of plum steam distilled water in Production Example 4 as 100

(Formulation Example 14) Body soap weight% 1. Potassium laurate 15.0 2. Potassium myristate 5.0 3. Propylene glycol 5.0 4. Whey 1.5 5. Santou steam distilled water 15.0 of Production example 4. 6. Production example 2 Karin steam distilled water 15.0 7. Wakame 70% 1,3-butylene glycol extract 1.5 8. Loquat leaf 70% 1,3-butylene glycol extract 1.5 9. Kiwi fruit 70% 1,3-butylene glycol extract 1.5 10. Panax ginseng root 70% 1,3-butylene glycol extract 1.5 11. Polyethylene powder 0.5 12. Hydroxypropyl chitosan solution 0.5 13. Amino acids (glycine, glutamine, etc.) 0.5 14. Preservatives (undecylenic acid, phenol) 15.Appropriate amount of pH adjuster 16.Purified water 100 residue

(Formulation Example 15) Sunscreen cosmetics (O / W type)% by weight 1. Oxybenzone 2.0 2. Octyl paramethoxycinnamate 5.0 3. Squalane 10.0 4. Vaseline 5.0 5. Stearyl alcohol 3.0 6. Stearic acid 3.0 7.Glyceryl monostearate 2.0 8.Polyethyl acrylate 1.0 9.1,3-Butylene glycol 6.0 10.Disodium edetate 0.1 11.Triethanolamine 1.0 12.Titanium dioxide 5.0 13.Mung bean sprouts dipropylene glycol extract 1.5 14 Leaf and flower dipropylene glycol extract of coltsfoot 1.5 15. Purple root extract 50% dipropylene glycol extract 1.5 16. Birch bark 50% dipropylene glycol extract 1.5 17. Hypericum whole plant 50% dipropylene glycol extract 1.5 18. Saiko root 50% dipropylene glycol extract 1.5 19. Preservative (paraben) suitable amount 20. Production Example 4 Remaining to western Chuugokunashi steam distilled water 100 without steam distilled water 20.0 21. Preparation 4

(Formulation Example 16) Sunscreen cosmetics (oil type)% by weight 1. Liquid paraffin 65.0 2. Ethyl paraaminobenzoate 1.0 3. Tetrahydroxybenzophenone 1.0 4. Cetyl octanoate 20.0 5. Extracting seagrass whole plant hot water Liquid 1.0 6. Soybean seed hot water extract 1.0 7. Sancha flower whole plant hot water extract 0.5 8. Peony root or leaf hot water extract 0.5 9. Ginger rhizome hot water extract 0.5 10. Peony skin 50% hot water extraction Liquid 1.5 11. Thermal extract of whole grass plant of L. falciparum 0.5 12. Hot water extract of comfrey leaf and stem 0.5 13. Dihydroxymethoxybenzophenone 0.2 14. Steam distilled water of pear in Production Example 4 6.8 15. Antioxidant (butylhydroxyl Toluene) appropriate amount

(Formulation Example 17) Cream foundation (O / W type) weight% 1. stearic acid 4.0 2. glyceryl monostearate 3.0 3. cetanol 1.5 4. isopropyl myristate 7.0 5. liquid paraffin 10.0 6. salami beeswax 3.0 7. Triethanolamine 1.5 8. Glycerin 3.0 9. Bentonite 1.0 10. Titanium oxide 8.0 11.2,4-dihydroxybenzophenone 8.0 12. Kaolin 3.0 13. Talc 3.0 14. Color pigment (iron iron oxide) 1.0 15. Tubula leaf or stem 70% Ethylene glycol extracted dry powder 0.2 16. Mulberry leaf 70% ethylene glycol extracted dry powder 0.2 17. Preservative (paraben) qs 18. Fragrance (jasmine essential oil) qs 19. Production of hawthorn steam distilled water in Production Example 4 20.0 20. Hawthorn steam-distilled water from Production Example 4 10.0 21. Residue with purified water 100

(Formulation Example 18) Shampoo wt% 1. Triethanolamine lauryl sulfate 5.0 2. Sodium polyoxyethylene lauryl ether sulfate 12.0 3.1,3-butylene glycol 4.0 4. Diethanolamide laurate 2.0 5. Disodium edetate 0.1 6. Gardenia fruit 30% 1,2-butylene glycol extract 2.0 7. Fengxiang fruit 30% 1,2-butylene glycol extract 2.0 8. Mulberry white bark 30% 1,2-butylene glycol extract 2.0 9. Leaf and stem 30% 1,2-butylene glycol extract 1.0 10. Hydroxypropyl chitosan solution 2.0 11. Mucopolysaccharide solution 1.0 12. Suitable amount of antibacterial and preservative (photosensitive element 101) 13. Appropriate amount of pH adjuster 14. Perfume (Hamelis water) Appropriate amount 15. Steamed distilled water of quince of Production Example 2 20.0 16. Steamed distilled water of Neubara of Production Example 20.0 17. Residual of steamed distilled water of peach of Production Example 4 at 100

(Formulation Example 19) Rinse weight% 1. Stearyl trimethyl ammonium chloride 3.0 2. Cetostearyl alcohol 3.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Chamomile flower or stem 50% 2,3-butylene Glycol extract 2.0 6. Soapwort leaf or stem 50% 2,3-butylene glycol extract 2.0 7. Astragalus leaf 50% 2,3-butylene glycol extract 2.0 8. Hydroxyethylchitosan solution 1.0 9. Trehalose solution 1.0 10. Hydrolyzed silk solution 1.0 11. Antibacterial and preservative (benzalkonium chloride) suitable amount 12. Highbush blackberry steam distilled water in Production Example 2 20.0 13. European strawberry steam distilled water in Production Example 2 20.0 14. Production Example 4 Strawberry steam distilled water 100 residue

(Formulation Example 20) Rinse weight% 1. Stearyltrimethylammonium chloride 2.0 2. Cetostearyl alcohol 2.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Ethylene glycol 3.0 3. 6. Nettle rhizome 50% ethylene Glycol extract 2.0 7. Hop ear flower 50% ethylene glycol extract 2.0 8. Trehalose solution 3.0 9. Hydrolyzed keratin solution 3.0 10. Antibacterial and preservative (benzalkonium chloride) qs 11. Aloe leaf juice 3.0 12. Manufacturing Loquat steam distilled water of Example 4 40.0 13. Residue of Karin steam distilled water of Production Example 100 as 100

(Formulation Example 21) Hair liquid weight% 1. ethanol 29.0 2. polyoxypropylene butyl ether phosphoric acid 10.0 3. polyoxypropylene monobutyl ether 5.0 4. triethanolamine 1.0 5. lily bulb hot water extract 2.0 6. Sea urchin hot water extract 2.0 7. Lettuce leaf hot water extract 2.0 8. Hot spice (silicone spicy) whole plant hot water extract 1.0 9. Ginkgo leaf hot water extract 1.0 10. Rice bran hot water extract 1.0 11. Carpronium chloride 0.3 12. Hinokitiol 0.5 13. Keratin decomposition solution 1.0 14. Antibacterial and preservative (paraben, benzalkonium chloride) qs 15. American red plum steam distilled water of Production Example 4 20.0 16. Yusuraume steam distillation of Production Example 4 Water 100 and the rest

(Formulation Example 22) Hair liquid weight% 1. Ethanol 29.0 2. Polyoxypropylene butyl ether phosphoric acid 10.0 3. Polyoxypropylene monobutyl ether 5.0 4. Triethanolamine 1.0 5. Trimethylene glycol 5.0 6. Natto fermented extract 1.0 7. Eustoma flower 50% ethanol extract 1.0 8. Artemisia whole plant 50% ethanol extract 1.0 9. Oolong tea leaf or seed 50% ethanol extract 1.0 10. Azulene 1.0 11. Antibacterial and preservatives (paraben, benzal chloride) Ruconium) Appropriate amount 12. Steamed distilled water of ume in Production Example 2 20.0 13. Steam distilled water of almond in Production Example 5.0 14. Residual to be purified water 100

(Formulation Example 23) Hair tonic weight% 1. Ethanol 40.0 2. Ethyl oleate 1.0 3. Polyoxyethylene (40) hydrogenated castor oil 2.0 4. A-1: Karin steam distilled water of Production Example 1 A- 2: Hawthorn steam distilled water of Production Example 4 A-3: Hawthorn steam distilled water of Production Example 4 A-4: Quince steam distilled water of Production Example 4 A-5: Loquat steam distilled water of Production Example 4 A-6 : Steam distilled water of strawberry of Production Example 4 A-7: Steam distilled water of apple of Production Example 4 A-8: Steam distilled water of American Red Plum of Production Example A-9: Honganzu steam distilled water of Production Example 4 A-10 : Apricot steam distilled water of Production Example 4 A-11: Pear steamed distilled water of Production Example A-12: Suminomi cherry steam distilled water of Production Example A-13: Peach steam distilled water of Production Example A 14: Manufacturing Almond Steam Distilled Water No. 4 A-15: Hybrid Steam Distilled Water of Production Example 4 A-16: Ume Steam Distilled Water of Production Example 4 A-17: Pear Steamed Distilled Water of Production Example A-18: Preparation Example 4 Peach steam distilled water A-19: Santou steam distilled water of Production Example 4 A-20: Common peach steam distilled water of Production Example 4 A-21: Nectarine steam distilled water of Production Example A-22: Plume of Production Example 4 Steam-distilled water A-23: Japanese apricot steam distilled water of Production Example 4 A-24: Pear steam-distilled water of Production Example 4 A-25: Japanese pear steam-distilled water of Production Example 4 A-26: Chugokunashi of Production Example 4 Steam distilled water A-27: Neubara steam distilled water of Production Example 4 A-28: Hamanashi steam distilled water of Production Example 4 A-29: Nobara steam distilled water of Production Example A-30: Highbush black of Production Example 4 Berry steam steaming Water A-31: Steam distilled water of European strawberry of Preparation Example 4 A-32: Evergreen blackberry steam distilled water of Preparation Example A-33: Salmonberry steam distilled water of Preparation Example A-34: Preparation of Preparation Example 4 Pacific blackberry steam distilled water * A-1 to any one of steam distilled water 15.0 5. Carpronium chloride 0.3 6. Pantethine aqueous solution 0.5 7. Citrus leaf or fruit 60% ethanol extract 3.0 8. Preservative (paraben) ) Appropriate amount 9. Residual water to 100

(Formulation Example 24) Hair tonic weight% 1. l-menthol 0.2 2. ethanol 32.5 3. polyoxyethylene hydrogenated castor oil 0.5 4. propylene glycol 5.0 5. diphenhydramine hydrochloride 0.3 6. Toki rhizome hot water extract 2.0 7. Hot water extract of Arhat fruit fruit 1.0 8. Hot water extract of spinach rhizome 1.0 9. Hot water extract of corn whole plant 1.0 10. Chicken cop extract solution 1.0 11. Carboxymethyl chitin solution 1.0 12. Vitamin E derivative 0.5 13. Pantethine Aqueous solution 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Hamanashi steam-distilled water of Production Example 2 20.0 16. Yusuraume steam-distilled water of Production Example 2 20.0 17. Purified water 100

(Formulation Example 25) Hair restorer / hair restorer weight% 1. Ethanol 60.0 2. Soybean seed 50% propylene glycol extract 5.0 3. Sengyu rhizome 50% propylene glycol extract 2.0 4. Assembly whole plant 50% propylene glycol extract 2.0 5. Achillea millefolium whole plant 50% propylene glycol extract 2.0 6. Vitamin E derivative 0.5 7. Pepper tincture 0.5 8. Resorcin 0.5 9. Glycyrrhizic acid 0.5 10. Hydroxypropyl chitosan solution 0.5 11. Bovine hematin solution 0.5 12. Mucin Solution 0.5 13. Amino acid (glycine, glutamine, etc.) 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Quince steam distilled water of Production Example 4 10.0 16. Neubara steam distilled water of Production Example 100

(Formulation Example 26) Hair restorer / hair restorer% by weight 1. Ethanol 60.0 2. 50% 1,3-butylene glycol extract from Arabidopsis 3. 3. 50% 1,3-butylene glycol extract from Sambucus nigra 1.0 4. Tree bark Or fruit 50% 1,3-butylene glycol extract 1.0 5.Bukuryo bacteria nucleus 50% 1,3-butylene glycol extract 1.0 6. Loofah whole plant 50% 1,3-butylene glycol extract 0.5 7. Canthalis tincture 0.5 8. Pantothenic acid derivative 0.5 9. Resorcin 0.5 0.5 Glycyrrhizic acid 0.5 11. Salicylic acid 0.5 12 Hydroxyethylchitosan solution 0.5 13. Elastin hydrolyzate 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Production example 4 Misakura steam distilled water 20.0 16. Residue of quince steam distilled water of Production Example 4 as 100

(Formulation Example 27) Granule bath agent weight% 1. Sodium bicarbonate 48.0 2. Anhydrous sodium sulfate 30.0 3. Borax 2.0 4. Peach steam distilled water of Production Example 4 10.0 5. Western thin leaf or stem hot water Extract 5.0 6. Saxifrage whole plant hot water extraction dry powder 5.0 7. Dye (Gunjo green) Appropriate amount

(Formulation Example 28) Granule bath agent% by weight 1. Sodium bicarbonate 50.0 2. Anhydrous sodium sulfate 30.0 3. Borax 4.0 4. Ume steam distilled water of Production Example 4 10.0 5. Cornflower flower or leaf stem 70% Ethanol extract dry powder 3.0 6. Aloe pulp 70% ethanol extract 3.0 7. Pigment (Gunjo, chromium hydroxide)

(Formulation Example 29) Coating protective agent A gauze or liniment cloth is impregnated with a formulation solution prepared by mixing a suitable amount of hawthorn steam-distilled water, antibiotics, anti-inflammation, etc. of Production Example 4, and attached to the wound. Alternatively, the hybrid steam distilled water or the tow steam distilled water of Production Example 4 may be directly sprayed locally and covered with gauze or the like.

(Test 4) Use Effect Test The effect when the cosmetic composition of the present invention was actually used was examined. The use test was conducted by a panel of 10 people aged 30 to 60 years old who suffer from dry skin, lack of gloss, and lack of firmness. By applying over 3 months. As a control, a liquid prepared by removing the steam-distilled water of the Rosaceae plant of the present invention from a flexible lotion was formulated in the same manner. The evaluation was performed according to the following criteria. The results are shown in Tables 1 and 2, and the numbers in the tables represent the number of persons. No one complained of skin abnormalities during the use period.

"Effect of improving skin feel" Efficacy: Dry skin and skin gloss / tension increased, and skin was improved. Slightly effective: Dry skin and skin gloss / tension increased slightly, and skin was improved. Ineffective: No change from before use.

[0146]

[0147]

(Test Results) As shown in Tables 1 and 2, the Rosaceae plants of the present invention (carin, hawthorn, hawthorn,
Quince, loquat, strawberry, apple, American red plum, Hong apricot, apricot, Atlantic cherry, Sumino mizakura, Atlantic peach, almond, hybrid, plum, cinnamon cherry, peach, santou, common peach, nectarine, plum, yusuraume, pear,
Japanese pear, Chinese pear, Noibara, Hamanashi, Nobara, Highbush blackberry, European strawberry, Evergreen blackberry, Salmonberry,
(Pacific Blackberry) soft water lotion containing steam distilled water significantly improves dry skin,
It was confirmed that it gave tension.

[0149]

EFFECTS OF THE INVENTION Rosaceae plants of the present invention (carin, hawthorn, Atlantic hawthorn, quince, loquat, strawberry, apple, American red plum, honans, apricot, apricot pear, almond, hybrid, plum, Cinnamon cherry, peach,
One species selected from Santou, Common peach, Nectarine, Plum, Japanese plum, Japanese pear, Japanese pear, Chinese pear, Neubara, Hamanashi, Novara, Highbush blackberry, European strawberry, Evergreen blackberry, Salmonberry, Pacific blackberry) The cosmetic composition containing steam distilled water of the above-mentioned plant can improve dry skin and give the skin a gloss and firmness. In addition, it is safe for humans and animals. In addition, it gives a sense of mental stability, relieves stress, gives a refreshing feeling, and can be used for general foods and drinks.

────────────────────────────────────────────────── ───

[Procedure amendment]

[Submission date] February 22, 2001 (2001.2.2)
2)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] 0048

[Correction method] Change

[Correction contents]

In the cosmetic composition of the present invention, in addition to the above-mentioned essential components, if necessary, any of the following components and additives may be optionally selected and used within a range that does not impair the effects of the present invention. The content in the preparation is not particularly limited, but is usually preferably 0.0001 to 50%.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI theme coat ゛ (Reference) A61K 7/02 A61K 7/02 P 7/06 7/06 7/075 7/075 7/08 7/08 7/42 7/42 7/50 7/50 F term (reference) 4C083 AA072 AA082 AA111 AA112 AA122 AB032 AB152 AB212 AB232 AB242 AB312 AB352 AB442 AC022 AC072 AC092 AC102 AC122 AC132 AC172 AC182 AC212 AC242 AC342 AC422 AC442 AC472 AC532 AC682 AC64 AC692 AC782 AC852 AC902 AD042 AD092 AD112 AD212 AD272 AD322 AD352 AD512 AD532 AD642 AD662 CC01 CC04 CC05 CC06 CC07 CC12 CC19 CC23 CC25 CC32 CC38 CC39 DD05 DD16 DD22 DD23 DD30 DD31 EE17 FF01

Claims (2)

[Claims] 1. A cosmetic composition comprising steam distilled water of one or more plants selected from a Rosaceae plant. 2. A plant of the family Rosaceae, comprising karin, hawthorn,
Hawthorn, quince, loquat, strawberry, apple,
American red plum, Hong apricot, apricot, Atlantic cherry, Sumino mizakura, Atlantic peach, almond, hybrid, Japanese apricot, Japanese plum, Japanese plum, Japanese peach, Common peach, Nectarine, Japanese plum, Yusulaume, Japanese pear, Japanese pear A cosmetic composition comprising steam distilled water of one or more plants selected from Novara, highbush blackberry, European strawberry, evergreen blackberry, salmonberry, and Pacific blackberry.