ZA98494B - Process for preparing moist pieces and device for the implementation of the process. - Google Patents

Process for preparing moist pieces and device for the implementation of the process.

Info

Publication number
ZA98494B
ZA98494B ZA9800494A ZA98494A ZA98494B ZA 98494 B ZA98494 B ZA 98494B ZA 9800494 A ZA9800494 A ZA 9800494A ZA 98494 A ZA98494 A ZA 98494A ZA 98494 B ZA98494 B ZA 98494B
Authority
ZA
South Africa
Prior art keywords
colour
meat
pieces
mixture
implementation
Prior art date
Application number
ZA9800494A
Other languages
English (en)
Inventor
Christophe Dupont
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA98494B publication Critical patent/ZA98494B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Saccharide Compounds (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Steroid Compounds (AREA)
ZA9800494A 1997-01-22 1998-01-21 Process for preparing moist pieces and device for the implementation of the process. ZA98494B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97200167A EP0855144B1 (fr) 1997-01-22 1997-01-22 Procédé de préparation de morceaux humides et dispositif pour la mise en oeuvre du procédé

Publications (1)

Publication Number Publication Date
ZA98494B true ZA98494B (en) 1999-07-21

Family

ID=8227948

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9800494A ZA98494B (en) 1997-01-22 1998-01-21 Process for preparing moist pieces and device for the implementation of the process.

Country Status (11)

Country Link
US (2) US6001402A (xx)
EP (1) EP0855144B1 (xx)
JP (1) JP4063940B2 (xx)
AT (1) ATE215322T1 (xx)
AU (1) AU724197B2 (xx)
BR (1) BR9800429A (xx)
CA (1) CA2222751C (xx)
DE (1) DE69711591T2 (xx)
ES (1) ES2173375T3 (xx)
PT (1) PT855144E (xx)
ZA (1) ZA98494B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2173375T3 (es) * 1997-01-22 2002-10-16 Nestle Sa Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento.
US6251452B1 (en) * 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
US7320583B2 (en) * 2003-04-16 2008-01-22 Frito-Lay North America, Inc Apparatus and method for producing colored extruded food products
US20050229796A1 (en) * 2004-04-16 2005-10-20 Risco Usa Corporation Depositing system and method of depositing material
BRPI0418868A (pt) * 2004-05-28 2007-11-20 Pirelli método e aparelho para fabricar pneus
WO2006064173A1 (en) * 2004-12-15 2006-06-22 Csm Nederland B.V. Water-dispersible xanthan gum containing composition
US8840390B2 (en) 2007-06-29 2014-09-23 Risco Usa Corporation Machine for the production of formed patties with a hand made appearance, and method for interleaving paper and stacking
CA2699381C (en) 2007-09-12 2012-11-27 Mars Incorporated Low shear meat analog
RU2469624C1 (ru) * 2011-04-20 2012-12-20 Василий Петрович Гордеев Линия производства гранулированных кормов
RU2515036C1 (ru) * 2013-01-10 2014-05-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ производства снеков на основе мясорастительных компонентов
RU2636478C1 (ru) * 2016-10-14 2017-11-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Устройство для получения кормовых гранул из стебельчатой массы
US11304423B2 (en) 2018-05-01 2022-04-19 Risco Usa Corporation Apparatus, system, and method for high speed production of food product
RU2749885C1 (ru) * 2020-07-29 2021-06-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Технологическая линия производства комбикормов нового поколения для пушных зверей
RU2765578C1 (ru) * 2021-04-16 2022-02-01 Федеральное государственное бюджетное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий» (ФГБОУ ВО «ВГУИТ») Линия производства полнорационных комбикормов с использованием биогаза
CN114209075B (zh) * 2021-12-31 2023-03-14 深州市欧迪宠物食品有限公司 一种宠物食品生产系统

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3690896A (en) * 1970-05-15 1972-09-12 Gen Mills Inc Process for forming a multi-colored food product
US3903315A (en) * 1971-07-20 1975-09-02 Lever Brothers Ltd Process for making a restructured meat product
US4044661A (en) * 1974-11-06 1977-08-30 The Quaker Oats Company Apparatus for making a marbled meat food product
US4235935A (en) * 1978-02-23 1980-11-25 The Quaker Oats Company Process for the production of a bacon analogue
US4310558A (en) * 1980-01-21 1982-01-12 Ralston Purina Company Extruded fiber mixture pet food
CA1145192A (en) * 1980-02-06 1983-04-26 General Foods, Inc. Soft-moist pet food and process
US4454804A (en) * 1981-06-18 1984-06-19 Carnation Company Apparatus for incorporating additives in extruded foods
EP0169126A1 (fr) * 1984-06-27 1986-01-22 Clextral Procédé de traitement de matière par extrusion et installation de fabrication d'un produit alimentaire composite
US5019404A (en) * 1986-10-20 1991-05-28 Kraft General Foods, Inc. Multicolor confection extrusion system
US4781939A (en) 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
FR2615143B1 (fr) * 1987-05-12 1989-08-18 Togum Sa Groupe d'extrusion mixte a deux voies et deux couleurs pour produits pateux, notamment de confiserie
US5165949A (en) * 1989-12-28 1992-11-24 Nestec S.A. Process for producing extruded food products
US5458900A (en) * 1993-09-03 1995-10-17 Roberto Gonzales Barrera Methods for making arepas
US5486049A (en) * 1994-01-28 1996-01-23 Nestec S.A. Apparati for mixing fluid substances
ES2173375T3 (es) * 1997-01-22 2002-10-16 Nestle Sa Procedimiento de preparacion de pedazos humedos y dispositivo para la aplicacion del procedimiento.

Also Published As

Publication number Publication date
US6001402A (en) 1999-12-14
US6145433A (en) 2000-11-14
AU724197B2 (en) 2000-09-14
AU5209598A (en) 1998-07-30
EP0855144B1 (fr) 2002-04-03
DE69711591T2 (de) 2002-08-08
BR9800429A (pt) 1999-06-01
DE69711591D1 (de) 2002-05-08
CA2222751C (en) 2007-11-13
EP0855144A1 (fr) 1998-07-29
ES2173375T3 (es) 2002-10-16
JPH10210962A (ja) 1998-08-11
PT855144E (pt) 2002-08-30
CA2222751A1 (en) 1998-07-22
ATE215322T1 (de) 2002-04-15
JP4063940B2 (ja) 2008-03-19

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