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Individual
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Individual
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Application filed by IndividualfiledCriticalIndividual
Priority to ES555234ApriorityCriticalpatent/ES555234A0/es
Publication of ES8707083A3publicationCriticalpatent/ES8707083A3/es
Publication of ES555234A0publicationCriticalpatent/ES555234A0/es
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
PROCEDIMIENTO PARA FABRICAR LEVADURA. COMPRENDE: A) MEZCLAR UN 23% EN PESO DE HARINA DE TRIGO CON 77% DE AGUA; B) DEJAR REPOSAR LA MEZCLA A 30JC Y DURANTE CUATRO O CINCO DIAS, PARA OBTENER LEVADURA; C) MEZCLAR LA LEVADURA CON AGUA Y HARINA; D) AMASAR LA MEZCLA; E) SECAR POR ATOMIZACION LA MASA; F) DEJAR REPOSAR EL AMASADO DURANTE SEIS HORAS. SE UTILIZA EN PANADERIAS Y CONFITERIA EN PAN, CROISSANTS, BIZCOCHOS.
ES555234A1986-05-221986-05-22Procedimiento de fabricacion de levadura
GrantedES555234A0
(es)