ZA98143B - Soup garnish process for its production and extrusion nozzle for carrying out the process - Google Patents

Soup garnish process for its production and extrusion nozzle for carrying out the process

Info

Publication number
ZA98143B
ZA98143B ZA98143A ZA98143A ZA98143B ZA 98143 B ZA98143 B ZA 98143B ZA 98143 A ZA98143 A ZA 98143A ZA 98143 A ZA98143 A ZA 98143A ZA 98143 B ZA98143 B ZA 98143B
Authority
ZA
South Africa
Prior art keywords
carrying
production
soup
extrusion nozzle
paste compositions
Prior art date
Application number
ZA98143A
Other languages
English (en)
Inventor
Klaus Bezner
Horst Klukowski
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA98143B publication Critical patent/ZA98143B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Seasonings (AREA)
ZA98143A 1997-01-21 1998-01-08 Soup garnish process for its production and extrusion nozzle for carrying out the process ZA98143B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19701944A DE19701944C1 (de) 1997-01-21 1997-01-21 Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Publications (1)

Publication Number Publication Date
ZA98143B true ZA98143B (en) 1998-07-09

Family

ID=7817904

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA98143A ZA98143B (en) 1997-01-21 1998-01-08 Soup garnish process for its production and extrusion nozzle for carrying out the process

Country Status (15)

Country Link
US (1) US6066355A (ja)
EP (1) EP0853887B1 (ja)
JP (1) JP2872655B2 (ja)
CN (1) CN1104843C (ja)
AT (1) ATE226026T1 (ja)
CZ (1) CZ18898A3 (ja)
DE (2) DE19701944C1 (ja)
HU (1) HUP9800103A3 (ja)
IL (1) IL123008A (ja)
MA (1) MA24446A1 (ja)
NO (1) NO980258L (ja)
SK (1) SK6798A3 (ja)
TR (1) TR199800089A2 (ja)
TW (1) TW393304B (ja)
ZA (1) ZA98143B (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US8986774B2 (en) * 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US12016352B1 (en) * 2015-10-14 2024-06-25 Clear Conscience Pet Holdings LLC Brewed animal food preparation methods
CN114340400A (zh) * 2019-08-30 2022-04-12 雀巢产品有限公司 多汁的海绵食物产品
GB202001769D0 (en) * 2020-02-10 2020-03-25 Mars Inc Edible animal chews

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1030385A (en) * 1974-03-25 1978-05-02 Alexander Balaz Centerfilled pet food product
SE411162B (sv) * 1978-02-03 1979-12-10 Husqvarna Ab Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande
US4579744A (en) * 1984-07-12 1986-04-01 Nabisco Brands, Inc. Method for co-extrusing dough mass with particulate matter in the outer dough
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
CA1330009C (en) * 1987-11-24 1994-06-07 Walter John Hager Apparatus and method for making center-filled chewing gum
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
ES2071712T3 (es) * 1990-08-03 1995-07-01 Nestle Sa Procedimiento para la obtencion de un producto coagulado deshidratado.
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
NL9400602A (nl) * 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
DE19535581C1 (de) * 1995-09-25 1996-10-31 Cpc Maizena Gmbh Verfahren zur Herstellung von Eierstich
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
IL123008A0 (en) 1998-08-16
JP2872655B2 (ja) 1999-03-17
MA24446A1 (fr) 1998-10-01
TW393304B (en) 2000-06-11
DE69808676D1 (de) 2002-11-21
NO980258D0 (no) 1998-01-20
HUP9800103A3 (en) 2000-03-28
NO980258L (no) 1998-07-22
EP0853887A3 (en) 1999-03-10
CN1104843C (zh) 2003-04-09
HU9800103D0 (en) 1998-03-30
HUP9800103A2 (hu) 1999-02-01
EP0853887B1 (en) 2002-10-16
US6066355A (en) 2000-05-23
JPH10304826A (ja) 1998-11-17
EP0853887A2 (en) 1998-07-22
TR199800089A3 (tr) 1999-10-21
IL123008A (en) 2000-10-31
ATE226026T1 (de) 2002-11-15
TR199800089A2 (xx) 1999-10-21
SK6798A3 (en) 1998-10-07
DE19701944C1 (de) 1998-06-10
CN1191682A (zh) 1998-09-02
DE69808676T2 (de) 2003-07-03
CZ18898A3 (cs) 1998-08-12

Similar Documents

Publication Publication Date Title
IE880754L (en) Seasoning
NZ328264A (en) Spray drying micro-organism composition to provide product suitable for human diet
ES2041885T3 (es) Un procedimiento para la fabricacion de un producto gelificado.
ATE93686T1 (de) Verfahren zur herstellung aromatisierter teigwaren.
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DE3777399D1 (de) Verfahren zum herstellen von treibladungspulver.
DE69417200D1 (de) Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe
IL123008A0 (en) Soup garnish process for its production and extrusion nozzle for carrying out the process
EP0798970A4 (en) FOOD PRODUCTS BASED ON COMPLETE CEREAL GRAINS
AU3678493A (en) Crisp edible material containing gluten and starch and method of preparing same
SG107549A1 (en) Flavoured noodles
ATE19183T1 (de) Teigware.
ES2132142T5 (es) Procedimiento para la preparacion de cereales cocidos.
US4162335A (en) Flavoring with 1-{8 3-(methylthio)butyryl{9 -2,6,6-trimethyl-cyclohexene and the 1,3-cyclohexadiene analog
RU97113457A (ru) Способ приготовления пищевого экструдированного продукта
GB2036532B (en) Process for producing instant pasta products
EP0150525A3 (en) Flavouring and perfume compositions, flavoured and perfumed products, a spathulenol derivative and a process for the preparation of spathulenols
IT1312530B1 (it) Metodo per ridurre o eliminare lo sviluppo di micotossinenell'allevamento di animali, in particolare animali da fattoria.
MX9704023A (es) Pelicula tubular estirada para mantener alimentos.
HRP940334A2 (en) Original piroshki with filling of salted creamcheese, process for the preparation thereof and use as alimentary product
FR2734715B1 (fr) Composition cosmetique sous forme de pate souple et son procede de preparation
RU99122177A (ru) Способ получения пищевого экструдированного продукта
ES2110922A1 (es) Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos.