ES2110922A1 - Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos. - Google Patents
Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos.Info
- Publication number
- ES2110922A1 ES2110922A1 ES09601778A ES9601778A ES2110922A1 ES 2110922 A1 ES2110922 A1 ES 2110922A1 ES 09601778 A ES09601778 A ES 09601778A ES 9601778 A ES9601778 A ES 9601778A ES 2110922 A1 ES2110922 A1 ES 2110922A1
- Authority
- ES
- Spain
- Prior art keywords
- composition
- production
- product used
- cooked meat
- additive product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Abstract
COMPOSICION DE UN PRODUCTO ADITIVO UTILIZADO EN LA FABRICACION DE ALIMENTOS CARNICOS COCIDOS QUE COMPRENDE UTILIZAR: -- HARINA DE TRIGO, 95% EN PESO. -- REGULADOR DE P.H, .0,1 A 1% EN PESO. -- EMULGENTE, 4% EN PESO.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601778A ES2110922B1 (es) | 1996-08-08 | 1996-08-08 | Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09601778A ES2110922B1 (es) | 1996-08-08 | 1996-08-08 | Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2110922A1 true ES2110922A1 (es) | 1998-02-16 |
ES2110922B1 ES2110922B1 (es) | 1998-10-01 |
Family
ID=8295801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09601778A Withdrawn - After Issue ES2110922B1 (es) | 1996-08-08 | 1996-08-08 | Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2110922B1 (es) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2210766A (en) * | 1987-10-09 | 1989-06-21 | Lucas Ingredients Ltd | Frozen uncooked meat products |
-
1996
- 1996-08-08 ES ES09601778A patent/ES2110922B1/es not_active Withdrawn - After Issue
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2210766A (en) * | 1987-10-09 | 1989-06-21 | Lucas Ingredients Ltd | Frozen uncooked meat products |
Non-Patent Citations (1)
Title |
---|
Base de Datos FSTA, STN, International Food Information Service, Frankfurt, DE. N‘ acceso 94(01):S0002. CORREIA, L.R. et al.: "Selection of fillers based on zp values of meat emulsion products during smokehouse cooking", & International Journal of Food Science & Technology, (1993) 28 (5) * Resumen de la Base de Datos * * |
Also Published As
Publication number | Publication date |
---|---|
ES2110922B1 (es) | 1998-10-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC2A | Transfer of patent | ||
EC2A | Search report published |
Date of ref document: 19980216 Kind code of ref document: A1 Effective date: 19980216 |
|
FA2A | Application withdrawn |
Effective date: 19990521 |