ZA9711402B - Confectionery coating - Google Patents

Confectionery coating

Info

Publication number
ZA9711402B
ZA9711402B ZA9711402A ZA9711402A ZA9711402B ZA 9711402 B ZA9711402 B ZA 9711402B ZA 9711402 A ZA9711402 A ZA 9711402A ZA 9711402 A ZA9711402 A ZA 9711402A ZA 9711402 B ZA9711402 B ZA 9711402B
Authority
ZA
South Africa
Prior art keywords
coating
confectionery coating
marbled appearance
confectionery
chocolate
Prior art date
Application number
ZA9711402A
Other languages
English (en)
Inventor
Kurt Busse
Michael Gray
Edward Kuehl
William French
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25092974&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA9711402(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA9711402B publication Critical patent/ZA9711402B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA9711402A 1996-12-20 1997-12-18 Confectionery coating ZA9711402B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77178896A 1996-12-20 1996-12-20

Publications (1)

Publication Number Publication Date
ZA9711402B true ZA9711402B (en) 1999-06-18

Family

ID=25092974

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9711402A ZA9711402B (en) 1996-12-20 1997-12-18 Confectionery coating

Country Status (24)

Country Link
EP (1) EP0848910B1 (fr)
JP (1) JP4152009B2 (fr)
CN (1) CN1084597C (fr)
AT (1) ATE217760T1 (fr)
AU (1) AU742222C (fr)
BG (1) BG102134A (fr)
BR (1) BR9705649A (fr)
CA (1) CA2221204C (fr)
CZ (1) CZ412497A3 (fr)
DE (1) DE69712718T2 (fr)
EG (1) EG21584A (fr)
ES (1) ES2175247T3 (fr)
HU (1) HUP9702497A3 (fr)
IL (1) IL122410A (fr)
MY (1) MY120965A (fr)
NO (1) NO315402B1 (fr)
NZ (1) NZ329396A (fr)
PL (1) PL188527B1 (fr)
RU (1) RU2206229C2 (fr)
SG (1) SG68006A1 (fr)
SK (1) SK173497A3 (fr)
TN (1) TNSN97209A1 (fr)
TW (1) TW513288B (fr)
ZA (1) ZA9711402B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6267073B1 (en) * 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
WO2005070224A1 (fr) 2004-01-15 2005-08-04 Kellogg Company Ensemble de buses destine a imprimer des motifs sur un produit extrude
WO2007031148A1 (fr) * 2005-09-13 2007-03-22 Nestec S.A. Revetements de type lampe a lave, procedes et equipements pour la fabrication de barres enduites
EA007550B1 (ru) * 2005-12-09 2006-10-27 Общество С Ограниченной Ответственностью "Марс" Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом
JP2009000068A (ja) * 2007-06-22 2009-01-08 Ezaki Glico Co Ltd チョコレート被覆ソフトクリーム
IL208051A (en) * 2009-10-09 2015-03-31 Unilever Plc Process and device for coating frozen products
WO2012080360A1 (fr) 2010-12-17 2012-06-21 Unilever Plc Processus pour la fabrication d'une pâtisserie congelée enrobée
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
US20150327571A1 (en) * 2011-12-22 2015-11-19 Nestec S.A. Method of coating frozen confections
BE1021276B1 (nl) 2014-06-18 2015-10-14 Chocolaterie Guylian Nv Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel
EP2997829A1 (fr) * 2014-09-19 2016-03-23 Johannes Herrmann Produit de confiserie ayant un corps interne et une enveloppe externe
BR112017007121B1 (pt) * 2014-10-23 2021-10-26 Unilever Ip Holdings B.V. Produto
WO2016062616A1 (fr) * 2014-10-23 2016-04-28 Unilever Plc Confiserie glacée enrobée

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49102092U (fr) * 1972-12-29 1974-09-03
JPS58121757A (ja) * 1982-01-07 1983-07-20 Meiji Milk Prod Co Ltd 模様付冷菓の製造方法
JPH072088B2 (ja) * 1986-02-28 1995-01-18 カネボウ食品株式会社 斑模様入り菓子およびその製法
ES2029513T3 (es) * 1987-04-22 1992-08-16 Unilever Nv Metodo de producir un producto de confeccion de helado jaspeado.
ATE116811T1 (de) * 1990-11-15 1995-01-15 Frisco Findus Ag Verfahren und einrichtung zur herstellung von lufthaltigen dessertprodukten.
JPH04197139A (ja) * 1990-11-28 1992-07-16 Osaka Kyowa Koryo Kagaku Kk 線状模様入り冷菓の製造法
DE4107740A1 (de) * 1991-03-11 1992-09-17 Lumen Gmbh Vorrichtung zur herstellung von speiseeis
US5362505A (en) * 1992-11-10 1994-11-08 The Procter & Gamble Company Coating unblanched, raw nuts
ES2148447T3 (es) * 1994-11-16 2000-10-16 Unilever Nv Confitura helada.
FR2731876A1 (fr) * 1995-03-25 1996-09-27 Nury Pierre Bonbon au chocolat et son procede de fabrication
JPH09120051A (ja) * 1995-10-25 1997-05-06 Alpine Electron Inc 調光制御装置
GB2307165A (en) * 1995-11-20 1997-05-21 Nestle Sa Composite confectionery product
JPH1014497A (ja) * 1996-07-03 1998-01-20 Fuji Oil Co Ltd チョコレート被覆菓子の製造法及び被覆菓子

Also Published As

Publication number Publication date
NZ329396A (en) 1999-03-29
AU4847097A (en) 1998-06-25
BR9705649A (pt) 1999-06-29
TW513288B (en) 2002-12-11
JP4152009B2 (ja) 2008-09-17
CA2221204C (fr) 2008-02-12
EP0848910B1 (fr) 2002-05-22
CN1190536A (zh) 1998-08-19
BG102134A (en) 1998-08-31
HUP9702497A2 (hu) 1998-08-28
ES2175247T3 (es) 2002-11-16
EP0848910A3 (fr) 2000-03-29
DE69712718T2 (de) 2003-01-02
TNSN97209A1 (fr) 1999-12-31
EG21584A (en) 2001-12-31
EP0848910A2 (fr) 1998-06-24
CZ412497A3 (cs) 1998-07-15
SK173497A3 (en) 1998-07-08
AU742222C (en) 2003-01-23
IL122410A0 (en) 1998-06-15
ATE217760T1 (de) 2002-06-15
SG68006A1 (en) 1999-10-19
DE69712718D1 (de) 2002-06-27
RU2206229C2 (ru) 2003-06-20
HU9702497D0 (en) 1998-03-02
CN1084597C (zh) 2002-05-15
JPH10179037A (ja) 1998-07-07
IL122410A (en) 2000-07-26
CA2221204A1 (fr) 1998-06-20
AU742222B2 (en) 2001-12-20
PL188527B1 (pl) 2005-02-28
NO975914D0 (no) 1997-12-16
MY120965A (en) 2005-12-30
NO975914L (no) 1998-06-22
NO315402B1 (no) 2003-09-01
HUP9702497A3 (en) 2000-11-28
PL323894A1 (en) 1998-06-22

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