ZA953897B - Heat resistant chocolate based confectionery products - Google Patents

Heat resistant chocolate based confectionery products

Info

Publication number
ZA953897B
ZA953897B ZA953897A ZA953897A ZA953897B ZA 953897 B ZA953897 B ZA 953897B ZA 953897 A ZA953897 A ZA 953897A ZA 953897 A ZA953897 A ZA 953897A ZA 953897 B ZA953897 B ZA 953897B
Authority
ZA
South Africa
Prior art keywords
chocolate
heat resistant
confectionery products
polyol
based confectionery
Prior art date
Application number
ZA953897A
Other languages
English (en)
Inventor
Zenon Ioannis Mandralis
Don Paul Weitzenecker
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA953897B publication Critical patent/ZA953897B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
ZA953897A 1994-06-23 1995-05-12 Heat resistant chocolate based confectionery products ZA953897B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/264,780 US5523110A (en) 1994-06-23 1994-06-23 Chocolate heat-resistance by particulate polyol gel addition

Publications (1)

Publication Number Publication Date
ZA953897B true ZA953897B (en) 1996-11-12

Family

ID=23007580

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA953897A ZA953897B (en) 1994-06-23 1995-05-12 Heat resistant chocolate based confectionery products

Country Status (21)

Country Link
US (1) US5523110A (de)
EP (1) EP0688506B1 (de)
JP (1) JPH0851931A (de)
CN (1) CN1056267C (de)
AT (1) ATE208566T1 (de)
AU (1) AU706277B2 (de)
BR (1) BR9502906A (de)
CA (1) CA2148507A1 (de)
CO (1) CO4480004A1 (de)
CZ (1) CZ113895A3 (de)
DE (1) DE69523821T2 (de)
DK (1) DK0688506T3 (de)
ES (1) ES2165889T3 (de)
HU (1) HU219186B (de)
MY (1) MY113752A (de)
NO (1) NO313652B1 (de)
NZ (1) NZ272074A (de)
PL (1) PL178140B1 (de)
PT (1) PT688506E (de)
RU (1) RU2145171C1 (de)
ZA (1) ZA953897B (de)

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MXPA04006743A (es) * 2002-01-15 2004-11-10 Mars Inc Metodos para reducir la aglomeracion de alimentos granulados.
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
DE602004015130D1 (de) * 2004-12-22 2008-08-28 Kraft Foods R & D Inc er schokoladenähnlichen Süsswaren
EP2056679A1 (de) * 2006-08-30 2009-05-13 NV. Nutrilab SA Kaloriereduzierte kakaobutterzusammensetzung sowie ihre herstellung und verwendung
EP1894474A1 (de) * 2006-08-30 2008-03-05 NV. Nutrilab SA Kalorienreduzierte Kakaobutterzusammensetzung, Methode zu ihrer Herstellung und ihre Verwendung
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
DK2566341T3 (en) 2010-05-07 2017-05-08 Loders Croklaan Bv fat Blend
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2471376A1 (de) * 2011-01-04 2012-07-04 ETH Zurich Nahrungsmittel
US9572358B2 (en) 2011-09-27 2017-02-21 Nestec S.A. Tropicalizing agent
JP5552512B2 (ja) * 2012-09-05 2014-07-16 日清オイリオグループ株式会社 焼成耐性を有するチョコレート
BR112015006942B1 (pt) * 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
JP2016047009A (ja) * 2013-03-29 2016-04-07 不二製油グループ本社株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
CN105765008A (zh) 2013-11-13 2016-07-13 R.R.当纳利父子公司 电池
MX2016011571A (es) 2014-03-11 2016-12-07 Mars Inc Confites resistentes al calor.
US20160278399A1 (en) * 2014-09-15 2016-09-29 The Hershey Company Heat stable chocolate confectionery product and method of making same
JP6074729B1 (ja) * 2016-03-18 2017-02-08 長岡香料株式会社 チョコレート組成物
KR20190053003A (ko) * 2017-11-09 2019-05-17 롯데제과 주식회사 소성 초콜릿 및 그 제조 방법
WO2019149909A1 (en) 2018-02-02 2019-08-08 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
CN108467518A (zh) * 2018-04-17 2018-08-31 苏州莱士输血器材有限公司 一种植物纤维增强聚丙烯输液袋的制备方法
CN112512331A (zh) * 2018-07-26 2021-03-16 Wm.雷格利 Jr.公司 用于减少沉积型糖食产品回火时间的方法
BR112022020097A2 (pt) 2020-04-09 2022-11-29 Nestle Sa Método para tropicalizar chocolate

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GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention

Also Published As

Publication number Publication date
RU2145171C1 (ru) 2000-02-10
CA2148507A1 (en) 1995-12-24
EP0688506A1 (de) 1995-12-27
CN1056267C (zh) 2000-09-13
AU1791695A (en) 1996-01-11
JPH0851931A (ja) 1996-02-27
US5523110A (en) 1996-06-04
NO951955L (no) 1995-12-27
CO4480004A1 (es) 1997-07-09
DE69523821D1 (de) 2001-12-20
PL178140B1 (pl) 2000-03-31
RU95109948A (ru) 1997-06-10
BR9502906A (pt) 1996-03-05
MY113752A (en) 2002-05-31
EP0688506B1 (de) 2001-11-14
PL309169A1 (en) 1995-12-27
NO313652B1 (no) 2002-11-11
CZ113895A3 (en) 1996-01-17
PT688506E (pt) 2002-04-29
ATE208566T1 (de) 2001-11-15
DE69523821T2 (de) 2002-06-06
NO951955D0 (no) 1995-05-18
HUT73616A (en) 1996-08-28
HU9501243D0 (en) 1995-06-28
DK0688506T3 (da) 2002-02-11
ES2165889T3 (es) 2002-04-01
HU219186B (hu) 2001-02-28
NZ272074A (en) 1998-06-26
AU706277B2 (en) 1999-06-10
CN1124096A (zh) 1996-06-12

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