ZA938667B - Confectionery - Google Patents

Confectionery

Info

Publication number
ZA938667B
ZA938667B ZA938667A ZA938667A ZA938667B ZA 938667 B ZA938667 B ZA 938667B ZA 938667 A ZA938667 A ZA 938667A ZA 938667 A ZA938667 A ZA 938667A ZA 938667 B ZA938667 B ZA 938667B
Authority
ZA
South Africa
Prior art keywords
confectionery
parts
containing materials
different heat
provides method
Prior art date
Application number
ZA938667A
Other languages
English (en)
Inventor
Gary Norman Binley
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211562&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA938667(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA938667B publication Critical patent/ZA938667B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Moulds For Moulding Plastics Or The Like (AREA)
  • Prostheses (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Lubricants (AREA)
  • Noodles (AREA)
ZA938667A 1992-11-20 1993-11-19 Confectionery ZA938667B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92310634 1992-11-20

Publications (1)

Publication Number Publication Date
ZA938667B true ZA938667B (en) 1995-05-19

Family

ID=8211562

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA938667A ZA938667B (en) 1992-11-20 1993-11-19 Confectionery

Country Status (26)

Country Link
US (1) US5409722A (xx)
EP (1) EP0720430B1 (xx)
JP (1) JPH08503374A (xx)
CN (1) CN1035657C (xx)
AT (1) ATE185948T1 (xx)
AU (1) AU671885B2 (xx)
BR (1) BR9307495A (xx)
CA (1) CA2149909C (xx)
CZ (1) CZ286141B6 (xx)
DE (1) DE69326901T2 (xx)
DK (1) DK0720430T3 (xx)
ES (1) ES2138066T3 (xx)
FI (1) FI952418A0 (xx)
GR (1) GR3032066T3 (xx)
HU (1) HU219173B (xx)
MX (1) MX9307233A (xx)
MY (1) MY109782A (xx)
NO (1) NO952001L (xx)
NZ (1) NZ258529A (xx)
PL (1) PL172848B1 (xx)
SG (1) SG52623A1 (xx)
SK (1) SK280543B6 (xx)
TR (1) TR28961A (xx)
TW (1) TW310265B (xx)
WO (1) WO1994012046A1 (xx)
ZA (1) ZA938667B (xx)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
DE19652575A1 (de) * 1996-12-17 1998-06-18 Innogram Ag Verfahren zum Herstellen eines Schokoladenhohlkörpers
ES2264192T3 (es) * 1997-01-11 2006-12-16 Mars, Incorporated Procedimiento de moldeado de productos de chocolate.
ATE268996T1 (de) * 1997-01-11 2004-07-15 Mars Inc Verbessertes formverfahren für konfektprodukte
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
EP0864256A3 (en) * 1997-02-20 1998-10-21 Unilever Plc Process for the preparation of an ice confection
DE59813666C9 (de) * 1997-05-17 2014-05-22 Kmb Produktions Ag Verfahren zum Herstellen von schalenförmigen Verzehrgütern
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
US6217927B1 (en) 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby
KR100411181B1 (ko) * 2000-12-27 2003-12-18 롯데제과주식회사 타정기를 이용한 음용 및 섭취용 초콜릿 정제와 그 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
EP1396192B1 (en) * 2002-09-06 2004-10-13 Aasted-Mikroverk Aps Apparatus for pressing edible articles
DK1396191T3 (da) * 2002-09-06 2004-10-25 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
DK1413205T3 (da) * 2002-10-25 2007-02-12 Kraft Foods R & D Inc Spröjtestöbning af fedtholdig konfekturemasse
US20040131751A1 (en) * 2002-12-02 2004-07-08 Quest International B.V. Filled sugar confectionery articles
EP1425976A1 (en) * 2002-12-02 2004-06-09 Quest International B.V. Filled sugar confectionery articles
DE102006056262A1 (de) * 2006-11-27 2008-05-29 Bühler AG Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter
US8038424B2 (en) * 2008-09-22 2011-10-18 Xerox Corporation System and method for manufacturing sold ink sticks with an injection molding process
CN101792904B (zh) * 2010-03-12 2012-10-31 王宇辉 一种用模具成型真空熔结制作复合材质导卫辊的工艺方法及其中的模具
EP2476320B2 (en) 2011-01-12 2022-01-19 Kraft Foods R & D, Inc. Mold for forming at least one food product
FR2978646B1 (fr) * 2011-08-02 2015-01-09 Tellier Sas Moule a contre-forme pour article alimentaire et procede de moulage d'un article alimentaire.
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
ES2743874T3 (es) * 2014-06-20 2020-02-21 Live Tech S R L Sistema de moldeo por inyección para un producto que contiene grasa
WO2016074143A1 (zh) * 2014-11-11 2016-05-19 韦红 一种酒心巧克力专用模具
CN108541733B (zh) * 2018-05-11 2020-09-08 贵州务川国韵生物科技有限公司 艾心月饼成型装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
IT981483B (it) * 1973-03-20 1974-10-10 Montedison Spa Procedimento perfezionato per la produzione di articoli in materia le plastico stampati ad iniezione e stampo per la sua realizzazione
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4875518A (en) * 1987-08-21 1989-10-24 Honda Giken Kogyo Kabushiki Kaisha Method of and apparatus for low-pressure casting of light metal alloy

Also Published As

Publication number Publication date
BR9307495A (pt) 1999-06-01
US5409722A (en) 1995-04-25
PL172848B1 (pl) 1997-12-31
NO952001D0 (no) 1995-05-19
FI952418A (fi) 1995-05-18
NO952001L (no) 1995-05-19
CA2149909A1 (en) 1994-06-09
NZ258529A (en) 1996-08-27
MY109782A (en) 1997-06-30
ES2138066T3 (es) 2000-01-01
ATE185948T1 (de) 1999-11-15
DE69326901D1 (de) 1999-12-02
FI952418A0 (fi) 1995-05-18
SK65895A3 (en) 1995-09-13
HU219173B (hu) 2001-02-28
MX9307233A (es) 1994-07-29
JPH08503374A (ja) 1996-04-16
TR28961A (tr) 1997-07-21
CN1088743A (zh) 1994-07-06
DK0720430T3 (da) 2000-04-17
PL309046A1 (en) 1995-09-18
AU5624794A (en) 1994-06-22
CZ286141B6 (cs) 2000-01-12
CA2149909C (en) 2002-07-02
GR3032066T3 (en) 2000-03-31
WO1994012046A1 (en) 1994-06-09
HU9501465D0 (en) 1995-07-28
TW310265B (xx) 1997-07-11
HUT71853A (en) 1996-02-28
CN1035657C (zh) 1997-08-20
SG52623A1 (en) 1998-09-28
DE69326901T2 (de) 2000-02-17
EP0720430A1 (en) 1996-07-10
SK280543B6 (sk) 2000-03-13
AU671885B2 (en) 1996-09-12
EP0720430B1 (en) 1999-10-27
CZ129695A3 (en) 1995-12-13

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