ZA932842B - Frozen confection. - Google Patents

Frozen confection.

Info

Publication number
ZA932842B
ZA932842B ZA932842A ZA932842A ZA932842B ZA 932842 B ZA932842 B ZA 932842B ZA 932842 A ZA932842 A ZA 932842A ZA 932842 A ZA932842 A ZA 932842A ZA 932842 B ZA932842 B ZA 932842B
Authority
ZA
South Africa
Prior art keywords
frozen confection
excess
dessert
deformation
prevent
Prior art date
Application number
ZA932842A
Other languages
English (en)
Inventor
Christopher Brunsden Holt
Julia Helen Telford
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA932842B publication Critical patent/ZA932842B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)
ZA932842A 1992-04-24 1993-04-22 Frozen confection. ZA932842B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92303684 1992-04-24

Publications (1)

Publication Number Publication Date
ZA932842B true ZA932842B (en) 1994-10-24

Family

ID=8211343

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA932842A ZA932842B (en) 1992-04-24 1993-04-22 Frozen confection.

Country Status (16)

Country Link
US (1) US5486373A (fr)
EP (1) EP0637207B1 (fr)
CN (1) CN1038469C (fr)
AT (1) ATE155650T1 (fr)
AU (1) AU667111B2 (fr)
CA (1) CA2134125A1 (fr)
DE (1) DE69312482T2 (fr)
DK (1) DK0637207T3 (fr)
ES (1) ES2105267T3 (fr)
FI (1) FI944988A0 (fr)
GR (1) GR3024766T3 (fr)
NO (1) NO944022L (fr)
PH (1) PH31077A (fr)
SG (1) SG64343A1 (fr)
WO (1) WO1993021777A1 (fr)
ZA (1) ZA932842B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09508798A (ja) * 1994-02-14 1997-09-09 リッチ プロダクツ コーポレイション 改良された温度安定性及びホイッピング性能をもつ食品
AU4380997A (en) * 1996-09-09 1998-03-26 Unilever Plc Frozen product and process for the preparation thereof
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
EP1602283A1 (fr) * 2004-05-25 2005-12-07 Nestec S.A. Utilisation de polyol ester d'acides gras dans des produits de confiserie glacées à point de congélation bas
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6444984B1 (en) 2000-08-11 2002-09-03 Drs Sensors & Targeting Systems, Inc. Solid cryogenic optical filter
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (fr) * 2004-05-21 2013-01-30 Nestec S.A. Utilisation d'esters de polyols et d'acides gras dans la production des crèmes glacées aérées à propriétés nutritionnelles améliorées
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
CA2589361C (fr) 2004-12-23 2013-03-26 Unilever Plc Confiseries gonflees glacees
US20070003681A1 (en) * 2005-06-30 2007-01-04 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
CN105076660A (zh) * 2005-12-14 2015-11-25 荷兰联合利华有限公司 冰甜食
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
EP2266418A1 (fr) * 2009-06-26 2010-12-29 Nestec S.A. Conteneur doté d'ingrédients de préparation de confection surgelée, support de conteneur et dispositif de préparation de confection surgelée

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002363A (en) * 1933-05-06 1935-05-21 Daller Carton Company Inc Dispensing container and method of making the same
US2550656A (en) * 1947-06-05 1951-04-24 Swift & Co Ice cream manufacture
FR1418082A (fr) * 1964-08-05 1965-11-19 Nouvelle application de la surgélation pour l'obtention de produits de régime
DE1692383A1 (de) * 1967-11-21 1971-07-29 Rau Willi Portioniertes,hartgefrorenes Speiseeis
US3792182A (en) * 1972-04-10 1974-02-12 P Carpigiani Machine and method for making a soft ice product formed of frozen air-and-gelatin dispersion
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
JPS5426363A (en) * 1977-07-27 1979-02-27 Lotte Co Ltd Frozen confectionery
DE2916395A1 (de) * 1978-04-24 1979-10-31 Unilever Nv Speiseeis-mischungen und verfahren zu ihrer herstellung
JPS57155593A (en) * 1981-03-20 1982-09-25 Tokyo Shibaura Electric Co Dot matrix type display unit
US4582712A (en) * 1984-11-01 1986-04-15 General Foods Corporation Gelatin-free frozen confections
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
ES2025132B3 (es) * 1987-12-24 1992-03-16 Frisco-Findus Ag Articulo helada en molde y proceso de fabricacion
US5082582A (en) * 1989-02-21 1992-01-21 Electric Power Research Institute Nucleating device for thermal energy storage compositions
JPH044846A (ja) * 1990-04-19 1992-01-09 Lotte Co Ltd 液状シロップとアイスクリーム類とを組合せた冷凍菓子
AT395932B (de) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr Essbare dekorationsauflage fuer speisen
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
WO1993021779A1 (fr) * 1992-04-24 1993-11-11 Unilever Plc Friandise glacee
JPH07505782A (ja) * 1992-04-24 1995-06-29 ユニリーバー・ナームローゼ・ベンノートシャープ 菓子

Also Published As

Publication number Publication date
ATE155650T1 (de) 1997-08-15
EP0637207A1 (fr) 1995-02-08
FI944988A (fi) 1994-10-24
DE69312482T2 (de) 1998-01-15
EP0637207B1 (fr) 1997-07-23
AU667111B2 (en) 1996-03-07
CN1038469C (zh) 1998-05-27
NO944022L (no) 1994-10-24
CA2134125A1 (fr) 1993-11-11
AU4265793A (en) 1993-11-29
NO944022D0 (no) 1994-10-21
CN1079110A (zh) 1993-12-08
FI944988A0 (fi) 1994-10-24
ES2105267T3 (es) 1997-10-16
DK0637207T3 (da) 1998-02-16
PH31077A (en) 1998-02-05
DE69312482D1 (de) 1997-09-04
WO1993021777A1 (fr) 1993-11-11
SG64343A1 (en) 1999-04-27
US5486373A (en) 1996-01-23
GR3024766T3 (en) 1997-12-31

Similar Documents

Publication Publication Date Title
GR3024766T3 (en) Frozen confection.
WO1998004148A3 (fr) Produit de confiserie surgele
BR0008889B1 (pt) produto de confeito gelado.
NZ505995A (en) Molded frozen bar
EP0181781A3 (en) Refrigerator having mode-change chamber capable of operation within freezing, chill and refrigeration temperature ranges
AU626125B2 (en) Fudge sauce and frozen confection
AR244511A1 (es) Mejoras en aparatos para el moldeo continuo de productos pastosos, particularmente cremas heladas.
AU7311294A (en) Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
PH30465A (en) Frozen confections
IL70668A0 (en) Multi-purpose device incorporating a freezing cycle,more particularly for producing icecream and similar frozen products
GB2334197A (en) Ice-cream formulation and packaging
AU5009593A (en) Natural frozen confection precursors
IT227797Y1 (it) Banco frigorifero, con sbrinamento a temperatura costante, per prodotti alimentari sfusi
MY136390A (en) Extruded ice biscuit and composite frozen confections
GB2225521B (en) Vegetable products with improved stability at freezer temperatures and process for producing same
GB2280352B (en) Frozen or deep-frozen food product and method for producing the same
GB9206855D0 (en) Method for measuring the thermal characteristics of food freezing tunnels and cold storage chambers
HUP9601203A3 (en) Pie product filled with hokey-pokey or ice-cream, when required quick freeze and process for producing
AU2614188A (en) Process for manufacturing frozen products, such as icecream, ices or water ices, and said products obtained by this process
HUP9903465A2 (hu) Eljárás fagyasztott élelmiszer-ipari termékek előállítására, valamint ezen termékek
ITBO930260A0 (it) Metodo per segnalare l'alterazione della temperatura di conservazione di prodotti in particolare confezioni di prodotti alimentari surgela- ti.
AU117997S (en) Article of confectionery eg an ice-cream or flavoured ice
GR940100353A (en) Production of ice-cream lollies with sticks of variable height.
TH29357B (th) การผลิตผลิตภัณฑ์อาหารแช่เย็น
IT1243299B (it) Apparecchiatura frigorifera per banchi refrigerati a bassa temperatura in particolare per prodotti gelati e surgelati