ZA908925B - Dairy products - Google Patents

Dairy products

Info

Publication number
ZA908925B
ZA908925B ZA908925A ZA908925A ZA908925B ZA 908925 B ZA908925 B ZA 908925B ZA 908925 A ZA908925 A ZA 908925A ZA 908925 A ZA908925 A ZA 908925A ZA 908925 B ZA908925 B ZA 908925B
Authority
ZA
South Africa
Prior art keywords
dairy products
starch
casein
aggregation
preparation
Prior art date
Application number
ZA908925A
Other languages
English (en)
Inventor
Johannes Visser
Visser Johannes
Lim Torenvliet
Torenvliet Lim
Johannes Kloosterman
Kloosterman Johannes
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10665858&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA908925(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA908925B publication Critical patent/ZA908925B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA908925A 1989-11-07 1990-11-07 Dairy products ZA908925B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898925098A GB8925098D0 (en) 1989-11-07 1989-11-07 Dairy products

Publications (1)

Publication Number Publication Date
ZA908925B true ZA908925B (en) 1992-07-29

Family

ID=10665858

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA908926A ZA908926B (en) 1989-11-07 1990-11-07 Dairy products
ZA908925A ZA908925B (en) 1989-11-07 1990-11-07 Dairy products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ZA908926A ZA908926B (en) 1989-11-07 1990-11-07 Dairy products

Country Status (9)

Country Link
EP (2) EP0427307B1 (fr)
JP (1) JPH03160945A (fr)
AT (2) ATE98432T1 (fr)
AU (2) AU623812B2 (fr)
CA (2) CA2029287A1 (fr)
DE (2) DE69005264T2 (fr)
GB (1) GB8925098D0 (fr)
IE (2) IE903984A1 (fr)
ZA (2) ZA908926B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8740591A (en) * 1990-10-23 1992-05-20 Kraft General Foods, Inc. Non-fat natural cheese
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
NL9301070A (nl) * 1993-06-18 1995-01-16 Friesland Frico Domo Coop Werkwijze voor de bereiding van een 20+-kaas of -kaasprodukt.
ATE160072T1 (de) * 1993-06-28 1997-11-15 Unilever Nv Labkäse mit reduziertem fettgehalt und verfahren zur herstellung desselben
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
FI118558B (fi) * 2001-05-11 2007-12-31 Cerefi Oy Menetelmä vähärasvaisten juustojen valmistamiseksi
KR100700067B1 (ko) * 2003-04-30 2007-03-28 모리나가 뉴교 가부시키가이샤 치즈의 제조방법
NL2003984C2 (en) * 2009-12-18 2011-06-21 Friesland Brands Bv Cheese low in saturated fatty acids and method of making same.
EP3060064A1 (fr) * 2013-10-21 2016-08-31 FrieslandCampina Nederland B.V. Fromage dur et semi-dur comprenant des particules rétentrices d'eau, procédé de préparation d'un tel fromage dur ou semi-dur et utilisation de telles particules dans la préparation de fromage
JP7378943B2 (ja) * 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE876187C (de) * 1950-09-14 1953-05-11 Ostra Chemie G M B H Verfahren zur Hinauszoegerung des Loesungsvorganges schwer und langsam wasserloeslicher Salze, gegebenenfalls in Verbindung mit Labferment, waehrend der Gerinnung der Milch und Nachgerinnung der Bruchmasse
DE2011388C3 (de) * 1970-03-11 1975-02-06 Lebensmittel-Forschungs- Und Untersuchungs-Gesellschaft Mbh, 2100 Hamburg Verfahren zur Herstellung diätetisch wertvoller Milchprodukte
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
AU619856B2 (en) * 1988-06-16 1992-02-06 Unilever Plc Edible plastic composition
EP0388572A1 (fr) * 1989-03-23 1990-09-26 Seres Laboratories, Inc. Substituts de graisse et d'huile comestibles faibles en calories
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.

Also Published As

Publication number Publication date
GB8925098D0 (en) 1989-12-28
DE69001883T2 (de) 1993-09-16
CA2029287A1 (fr) 1991-05-08
CA2029288A1 (fr) 1991-05-08
AU627086B2 (en) 1992-08-13
DE69005264D1 (de) 1994-01-27
EP0427307B1 (fr) 1993-12-15
IE903984A1 (en) 1991-05-08
ATE90178T1 (de) 1993-06-15
AU623812B2 (en) 1992-05-21
EP0427310A1 (fr) 1991-05-15
IE903983A1 (en) 1991-05-08
EP0427307A3 (en) 1991-08-28
AU6579290A (en) 1991-05-16
DE69005264T2 (de) 1994-04-28
ATE98432T1 (de) 1994-01-15
EP0427307A2 (fr) 1991-05-15
ZA908926B (en) 1992-07-29
DE69001883D1 (de) 1993-07-15
EP0427310B1 (fr) 1993-06-09
JPH03160945A (ja) 1991-07-10
AU6579190A (en) 1991-05-16

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