ZA907984B - Bread improver compositions - Google Patents

Bread improver compositions

Info

Publication number
ZA907984B
ZA907984B ZA907984A ZA907984A ZA907984B ZA 907984 B ZA907984 B ZA 907984B ZA 907984 A ZA907984 A ZA 907984A ZA 907984 A ZA907984 A ZA 907984A ZA 907984 B ZA907984 B ZA 907984B
Authority
ZA
South Africa
Prior art keywords
bread improver
compositions
solid
ingredients
particles
Prior art date
Application number
ZA907984A
Other languages
English (en)
Inventor
Rolf Bethke
Bethke Rolf
Jochen Bode
Bode Jochen
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA907984B publication Critical patent/ZA907984B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
ZA907984A 1989-10-06 1990-10-05 Bread improver compositions ZA907984B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898922592A GB8922592D0 (en) 1989-10-06 1989-10-06 Bread improver compositions

Publications (1)

Publication Number Publication Date
ZA907984B true ZA907984B (en) 1992-06-24

Family

ID=10664198

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA907984A ZA907984B (en) 1989-10-06 1990-10-05 Bread improver compositions

Country Status (11)

Country Link
US (1) US5185173A (de)
EP (1) EP0421510B1 (de)
JP (1) JPH03127935A (de)
AT (1) ATE98427T1 (de)
AU (1) AU631683B2 (de)
CA (1) CA2027046A1 (de)
DE (1) DE69005252T2 (de)
DK (1) DK0421510T3 (de)
ES (1) ES2047828T3 (de)
GB (1) GB8922592D0 (de)
ZA (1) ZA907984B (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
DE69310611T2 (de) * 1992-04-29 1997-10-02 Unilever Nv Flüssige Brotverbesserungsmittel
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0650669B1 (de) * 1993-10-29 2002-01-09 Dsm N.V. Backverbesserende Zusammensetzungen
AUPM922194A0 (en) * 1994-11-03 1994-11-24 Burns Philp Food Holdings Pty Limited Liquid bread improver
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB2335433B (en) 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
AU779618B2 (en) 1999-06-18 2005-02-03 Archer-Daniels-Midland Company Fluid emulsified shortening composition
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
US6472006B1 (en) * 2001-04-05 2002-10-29 Kraft Foods Holdings, Inc. Oven-stable edible moisture barrier
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
US20030031773A1 (en) * 2001-08-07 2003-02-13 Balchem Corporation. Chemical leavening ingredient
FI20012151A0 (fi) * 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
US7229654B2 (en) 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use
US7226630B2 (en) 2002-11-26 2007-06-05 Kraft Foods Holdings, Inc. Edible moisture barrier for food and method of use products
US7226629B2 (en) 2003-02-24 2007-06-05 Kraft Foods Holdings, Inc. Microwaveable grilled cheese and meat sandwiches and method of preparation
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582099A1 (de) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Trennmittelkomposition
EP1582097A1 (de) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Brotverbesserer
WO2006087092A2 (en) 2005-02-17 2006-08-24 Unilever N.V. Fat granules
SE529338C2 (sv) * 2005-11-25 2007-07-10 Aarhuskarlshamn Sweden Ab En pumpbar matfettskomposition innefattande stabilt dispergerade fasta fettflingor
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
EP2651234B1 (de) 2010-12-17 2015-01-21 Unilever N.V. Verfahren zur kompaktierung eines mikroporösen fettpulvers und auf diese weise erhaltenes kompaktiertes fettpulver
EP3763216A1 (de) * 2014-07-17 2021-01-13 Bakery Supplies Europe Holding B.V. Verwendung von fettpartikeln bei der herstellung von mehlhaltigen produkten

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2521242A (en) * 1947-11-06 1950-09-05 Procter & Gamble Permanently pumpable oleaginous suspension
US2875065A (en) * 1955-05-11 1959-02-24 Lever Brothers Ltd Fluid shortening composition
US2815285A (en) * 1955-10-28 1957-12-03 Procter & Gamble Method of making stable pourable oleaginous suspensions
US2815286A (en) * 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
US2846312A (en) * 1956-05-15 1958-08-05 Glidden Co Process for preparing fluid shortening
US2909432A (en) * 1957-02-11 1959-10-20 Lever Brothers Ltd Fluid shortening
US2999022A (en) * 1957-03-26 1961-09-05 Anderson Clayton & Co Liquid shortening method
US3047402A (en) * 1959-11-06 1962-07-31 Lever Brothers Ltd Fluid shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US3350207A (en) * 1964-08-03 1967-10-31 Procter & Gamble Continuous bread making process with pumpable shortening containing a high level of fatty triglyceride solids
US3455699A (en) * 1966-06-02 1969-07-15 Anderson Clayton & Co Liquid shortening process
US3528823A (en) * 1966-08-04 1970-09-15 Lever Brothers Ltd Fluid shortening
US3595674A (en) * 1968-12-16 1971-07-27 Procter & Gamble Method of preparing a liquid shortening
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
GB1516374A (en) * 1974-10-15 1978-07-05 Procter & Gamble Multi-purpose fluid shortening
US4359482A (en) * 1977-10-12 1982-11-16 The Procter & Gamble Company Fluid shortening composition having anti-gumming properties
US4234606A (en) * 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
NL8501283A (nl) * 1985-05-07 1986-12-01 Unilever Nv Glansmiddel.
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers

Also Published As

Publication number Publication date
AU6377090A (en) 1991-04-11
ES2047828T3 (es) 1994-03-01
US5185173A (en) 1993-02-09
CA2027046A1 (en) 1991-04-07
DE69005252T2 (de) 1994-04-28
DK0421510T3 (da) 1994-04-11
JPH0516812B2 (de) 1993-03-05
GB8922592D0 (en) 1989-11-22
AU631683B2 (en) 1992-12-03
EP0421510A1 (de) 1991-04-10
DE69005252D1 (de) 1994-01-27
ATE98427T1 (de) 1994-01-15
JPH03127935A (ja) 1991-05-31
EP0421510B1 (de) 1993-12-15

Similar Documents

Publication Publication Date Title
AU631683B2 (en) Bread improver compositions
BR9502906A (pt) Processo para melhorar a resistência ao calor de chocolate e chocolate obtido
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
DK0397247T3 (da) Fedtsammensætning til chokoladekonfekture
EP0304115A3 (en) Marine/vegetable oil blend and products made therefrom
CA2185095A1 (en) A Cellulose Composition, Its Preparation, and Its Use in a Lipid
MY114489A (en) Process for preparing flavor composition
AU2807089A (en) Tablet for use in the treatment of progesterone deficiency
ZA933025B (en) Liquid bread improvers.
ES2151123T3 (es) Agente para mejorar articulos cocidos en horno que contiene harina de centeno.
GB2280351B (en) A spice/sweetener composition and a process for manufacturing it
ZA835531B (en) Edible composition comprising discrete fat-bearing particules in a fat-bearing matrix
JPH03292858A (ja) フィリング材の製造方法
JPS6463337A (en) Oil and fat composition and production thereof
DE60216532T2 (de) Pumpfähiges Brotverbesserungsmittel und Verfahren zur Herstellung
CA2099343A1 (en) Method of Preparing a Dry Mix Useful in Preparing Baked Goods
JPS57110163A (en) Preparation of potato salad
DE3564959D1 (en) Sealant compositions and a process for the preparation thereof
CA2111104A1 (en) Process and Composition for Making a Uniform Liquid, Pourable Shortening Containing High Emulsifier Levels
YU47597A (sh) Postupak za dobijanje dijetetskog proizvoda sa smanjenom hranjivom vrednošću za mršavljenje
JPS56117900A (en) Ball solder
JPS5518981A (en) Fluorescent humidity-responsitive paper
AU678430B2 (en) Yeast formulation for the preparation of baked products